Les entrées de la mer
selon arrivage
12 razors shell sauteed with garlic and parsley
The «Enfants terribles» octopus salad 12.00 e
14.00 e
Cassolette of mussels and scallops in a creamy saffron sauce 16.00 e
Tahitian tuna and sword fish carpaccio 16.00 e
Tuna «ceviche» with fresh herbs and marinated in lime juice
16.00 e
Pink sea bream tartare with chive, olive oil and lemon juice
16.00 e
Fish soup with saffron mayonnaise and garlic crouton
16.00 e
Caesar salad with grilled king prawns
17.00 e
Sea starter tasting to share... or not
28.00 e
Warm octopus, tuna and sword fish carpaccio, tuna ceviche,
pink sea bream tartare
Les entrées
de la terre
Tomatoes and mozzarella burrata, crued ham, mixed salad
16.00 e
Roasted saint Marcelin cheese with fig chutney 16.00 e
The traditionnal scrambled eggs with black truffles18.00 e
Home-made foie gras,
hand-made bread and fig chutney
18.00 e
The unmissable pirate
plate flambeed with pastis
n
For 1 perso
24.00 e
Mixed salad, calamari, octopus, king prawns, king scallops, langoustine, razor shell, mussels, clams.
The plate of
« enfants terribles »
24.00 e
Mixed salad, cherry tomato, homemade foie gras, duck gizzard, sauteed potatoes, roasted st
Marcelin cheese, fig chutney and smoked breast of duck.
Tasting around
truffle
34.00 e
Raviolis stuffed with foie gras and truffles, scrambled egg with truffle;
homemade foie gras and warm toasts, potatoes and cheese soufflé with truffles.
OUR SPECIALITY :
Les fruits de mer selon arrivage
Les 6 15.00 e
Oysters «Fines de claires N°2» Cooked whelks Les 6 3.50 e
Langoustines raw or cooked Les 3 14.00 e
Cooked king prawns Les 6 12.00 e
Cooked whole crab Cooked whole lobter served cold or hot Les 12 28.00 e
Les 12 7.00 e
Les 6 28.00 e
Les 12 24.00 e
Sea food gratinated in the oven and
flambeed with cognac
39.00 e
17.00 e
45.00 e
n
for 1 perso
s
or 2 person
6 fines de claires N°2 / 3 king prawns / 3 raw langoustines
mussels / king scallops / razors shell
Special fish merchant platter 45.00 e
For 1 person or for 2 persons to share as a starter
8 oysters fines de claires N°2 / 4 raw langoustines
6 cooked prawns / 6 whelks
Special oyster’s platter
«Fine de Claires» 39.00 e
For 1 person or for 2 persons to share as a starter
10 huîtres fines de claires N°2 / 6 crevettes cuites / 6 bulots
The discovery platter 85.00 e
Enhance your sea food platter
With a lobster
45.00 e
For 2 persons
18 oysters fines de claires N°2 / 4 raw langoustines
6 cooked prawns
1 crab / 12 whelks
For freshness reason, we may sometimes
run out of some products
«Enfants terribles»
10.00 e
*Welcome present
______
*Cheese burger chips or pasta
*Chicken nuggets chips or pasta
*Fresh minced beef chips or pasta
*Gratinated gnocchi with cheese
______
*Double scoop of ice-cream or fresh fruits
MENUS
45.00 e
«Parents terribles»
29.00 e
*Appetizer of the day
______
*Ask your waiter for our selection
of fresh fishes
*Breast of duck with honey
*The «terrible» burger with foie gras
*Raviolis with truffles and homemade foie gras
*Appetizer of the day
______
35.00 e
*9 Oysters fines de claires n°2
*Appetizer of the day
*Cassolette of king scallops
______
*6 oysters «fine de claires» n°2
*12 razors shell sautéed with garlic and parsley
*Crunchy octopus’s salad
«Formule brasserie»
«Amants terribles»
*Roasted St Marcellin cheese with fig chutney
*«Périgourdine» salad with home-made foie gras,
duck gizzards and smoked breast of duck
______
and mussels with saffron
*Scrambled eggs with
black truffles
*Raviolis stuffed with king prawns
and courgettes, saffron cream sauce
*Home-made foie gras
and fig chutney
______
*Beef fillet «Rossini» style
with pan-fried foie gras and truffles
*Breast of duck with honey
*King scallops and truffles
*Ask your waiter for our selection
of fresh fishes
*Lamb shoulder roasted
in the oven like a «méchoui»
*Grilled beef fillet with Provençal herbs,
*Ask your waiter for our selection
Roquefort or pepper sauce
of fresh fishes
______
*Casareccis pasta with prawns and courgettes
*Large raviolis stuffed with truffle,
*Fry-up of fishes with tartare sauce
homemade foie gras cream
*Shot of liquor with sorbet
______
______
*Desserts menu
*Desserts menu
______
*Desserts menu
L’arrivage de poissons
Whole fishes are cut in front of you, see availability on the board
The traditional Marseillaise fish soup with 5 fishes, saffron mayonnaise served for a minimum of 2 persons - 30 mins wait
and garlic crouton
70.00 e
The fisherman suggestion tuna, swordfish, sardines...
Fry-up of calamari, crustaceans and little fishes in tempiura style John Dory fillet cooked in the oven with foil in the Marseillaise style
Dover sole Meunière pan-fried with garlic and parsley butter
King scallops just pan-seared, light saffron or truffle cream sauce
The fisherman’s cooking pot with 2 fishes and crustaceans
Risotto royal with scallops, king prawns, langoustines, sea food and shell fishes
14.00 e
22.00 e
18.00 e
24.00 e
25.00 e
31.00 e
24.00 e
SEA BASS OR ROYAL SEA BREAM Cooked with salt
Grilled or in the oven in the «Ligure» style
with artichokes, cherry tomatoes, olives and fennel
500 g for one person
1 kg for 2 persons
TURBOT OF 1.3 KG In the oven in the «Ligure» style with artichokes, cherry tomatoes,
olives and fennel flambéed with Cognac
for 2 persons
WILD JOHN DORY OF 900 GR. in the oven in the «Ligure» style with artichokes, cherry tomatoes,
olives and fennel, flambéed with Cognac for 2 persons flambéed
with an old run
for 2 persons
25.00 e
58.00 e
65.00 e
70.00 e
Pastas
Les viandes
Vegetarian gnocchis with vegetables
14.00 e
Raviolis stuffed with beef stew in the niçoise style 14.00 e
Gnocchis and Roquefort cheese 14.00 e
Linguine with goat’s cheese and raw ham 14.00 e
Spaghettis with clams
Beef skewers grilled on a barbecue 14.00 e
Minute-made beef tartare 14.00 e
17.00 e
14.00 e
The «terrible» burger with foie gras and minced beef,
brie cheese and smoked breast of duck
Spaghettis with crab
19.00 e
Linguine pasta with mussels and scallops Breast of duck with honey, Roquefort cheese or pepper sauce
18.00 e
22.00 e
Caserecis pasta stuffed with courgettes and prawns, saffron cream sauce
18.00 e
Beef fillet with roquefort or pepper sauce
25.00 e
Grilled beef fillet with morels sauce
30.00 e
Large raviolis stuffed with truffle, homemade foie gras cream
20.00 e
Beef fillet «Rossini» with pan-fried foie gras
32.00 e
Fresh linguine pasta with sea food 24.00 e
Lamb shoulder roasted in the oven like a «méchoui»
26.00 e
Fresh linguine with lobster and crustacean juice
30.00 e
Fore rib of beef from France of 1 kg grilled on a barbecue
Served for 2 persons
59.00 e
king prawns, king scallops, mussels, langoustine and clams
Mussels and chips
1 kg per person
Mussels «Marinière» with white wine 16.00 e
Mussels with pesto, cherry tomatoes cream and basil 17.00 e
Mussels «poulettes» with cream and chive
17.00 e
Mussels «Auvergnates» with cream and roquefort
18.00 e
Mussels «Madras» with cream and yellow curry
17.00 e
Mussels «Corsaire» flambéed with vintage rum
20.00 e
Mussels «Royales» with peeled king prawns and king scallops
24.00 e