Supplementary data: Rietveld refinement results
Figure 1
Rietveld refinement results: Observed (black), calculated (red) and difference (observed-calculated, blue)
diffraction patterns of the refined β1-structure of MOM.
Intensity (cnts)
β1-POP
0
2
4
Figure 2
6
8
10
12
14
16
2θ (°)
Rietveld refinement results: Observed (black), calculated (red) and difference (observed-calculated, blue)
diffraction patterns of the refined β1-structure of POP.
Intensity (cnts)
β1-SOS-POP
0
2
4
6
8
10
12
14
2θ (°) 16
1
Figure 3
Rietveld refinement results: Observed (black), calculated (red) and difference (observed-calculated, blue)
diffraction patterns of the refined β1-structure of SOS-POP.
Intensity (cnts)
β1-SOS
0
2
4
6
Figure 4
8
10
12
14
2θ (°)
16
Rietveld refinement results: Observed (black), calculated (red) and difference (observed-calculated, blue)
diffraction patterns of the refined β1-structure of SOS.
intensity(cnts)
β1-POS
0
2
4
Figure 5
6
8
10
12
14 2θ(°)
Rietveld refinement results: Observed (black), calculated (red) and difference (observed-calculated, blue)
diffraction patterns of the refined β1-structure of POS
intensity (cnts)
β1-SOA
0
2
Figure 6
4
6
8
10
12
14
16
2θ (°)
(Rietveld refinement results: Observed (black), calculated (red) and difference (observed-calculated,
blue) diffraction patterns of the refined β1-structure of SOA)
2
Intesity (cnts)
β-VI Bahia
0
2
4
6
Figure 7
8
10
12
14
2θ (°)
16
Rietveld refinement results: Observed (black), calculated (red) and difference (observed- calculated,
blue) diffraction patterns of the refined β-VI-structure of Bahia cocoa butter
Intensity (cnts)
β-VI Ivory Coast
0
5
Figure 8
10
15
20
25
30
2θ (°)
Rietveld refinement results: Observed (black), calculated (red) and difference (observed-calculated, blue)
diffraction patterns of the refined β-VI-structure of Ivory Coast cocoa butter.
S3
glycerol
S1
O2m
Figure 9
Different orientation of glycerol in flat conformation (left) and rotated conformation (right). View
parallel to the S1 and S3m direction.
3