Pepper List
New Name
2015
2015
2016
2016
2015
2015
2015
2015
2016
2016
9154
7-Pot Brain Strain
7-Pot Brown
Aji Amarillo
Aji Brazilian Multi Color
Aji Chuncho
Aji Colorado Chili
Aji Crystal
Aji De Boton
Aji Dulce Pepon
Aji Dulce Rosita
Aji Habanero
Aji Jobito
Aji Llanero
Aji Margariteño
Aji Old Mother's Teat
Aji Omnicolor
Aji Pinga de Perro
Aji Red
Aleppo
Alma Paprika
Anaheim Chili
Ancient Sweet
Apple Hungarian
Artis
Aruba
Assam
Aurora
Bacskai Feher Paprika
Bahamian Goat Pepper
Bahamian Pepper
Balloon
Basque Sheep Herders
Type
Description
Hot
Hot
Hot
Hot
Hot
Hot
Mild
Hot
Hot
Sweet
Sweet
Hot
Sweet
Sweet
Sweet
Hot
Hot
Hot
Hot
Hot
Mild
Mild
Sweet
Hot
Sweet
Sweet
Hot
Hot
Mild
Hot
Hot
Hot
Hot
A long, skinny Thai ¼" x 2" red pepper.
Scorching hot, fruity flavored peppers. High yield.
Super hot pepper w/ nutty, somewhat sweet flavor.
Deep yellow, sometimes orange.
Tall plant, produces a ¼"-3" pepper.
Large plant from Peru, w/small bird type peppers.
Peruvian. 3-5" peppers, green to scarlet red.
A Chilean 3½" long pepper with citrus flavor.
A pepper found in the markets of Ecuador.
Sweet, uniform fruits w/ strong, thick flesh .
A vigorous plant highly adaptable to many soils.
2-3" long fruit with crisp flesh, fruity taste.
A thick walled pepper w/intense habañero aroma.
Rare Venezuelan pepper w/ wrinkled 3-4" red fruit.
A sweet variety native toVenezuela.
Good yields of 2½" x ½" fruit.
2½ x ½" fruits; yellow/purple to orange to red.
Long, red very hot peppers from Cumaná, Venezuela.
Very hot 3-5" orange-red fruit.
A sharp, sweet chili of Syria w/ a fruity flavor.
High yield, cherry type, one of best.
One of the most popular chili peppers.
Medium tall plant, 10-12'' x 1½-2" fruit.
Round 2" apple shape, thick crunchy flesh,
Sweet, bright red, candy flavored fruit.
F1 elongated 4 1/2" x 2", 65 days to harvest.
Good yields of 3¼"-2¼" fruit. Hot, thin walls.
1½" x ¾"peppers. Decorative, compact plant.
Red-orange peppers grow on compact plants.
Yellowish-peach habañero w/ fruity but hot flavor.
From Bahamas. Attractive as an ornamental
1" x 3" bell peppers with square tip wings.
Very rare, increasing heat, nice smoky flavor.
Grows in clusters pointing upwards.
Said by some to be the hottest of the 7 Pot family.
Similar to the Douglah, but has much larger pods.
4-5" long. Fruity flavor with intense heat.
Hot fruit. An unusual pepper.
Grow in a pot for a smaller plant.
Used for sauces, pastes, and vinegars.
Matures green to yellow to scarlet.
High yield, 1"x¾" fruit, turns yellow to orange.
Slightly pungent taste, matures green to red.
High yields of uniform fruits with excellent size.
Perfect for fresh salsa, preserving, or smoking.
The fruits are also quite sweet.
Does have a sweet taste, but w/ underlying heat.
Intense flavor and tropical aroma that wows.
Green to yellow. Has a nipple at the end.
Characteristic citrus flavor.
Makes a nice pepper powder.
Usually dried for powder, for cooking.
When dried, makes a popular seasoning.
for drying and grinding for paprika.
Medium-hot. Dark green ripens to bright red.
Red fruits, white flowers & thin flesh.
great flavor, cream to red color.
Horn shaped peppers up to 9" long.
Lime green to orange to red. Good yields.
Turn from green to red when mature.
Good for making colorful vinegars and pickles.
Sweet, mild heat. Can be fried, roasted, stuffed.
Great for BBQ sauces/rubs. From the Bahamas.
A.K.A Finger Pepper. Hot flavor. 100,000 SHU
Matures light green to orange to red.
2-3" long, slim and curved.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
Beaver Dam
2016
Berbere Ethiopian Brown
Bhut Jolokia
Big Bertha Red
Big Costa
Big Fresno
Big Jim Chili
Big Red
Bih Jolokia
Bishop's Crown
Black Congo
Black Habanero
Black Hungarian
Black Hungarian Long
Black Pearl
Black Scorpion Tongue
Blast Ornamental Hot
Blue Mystery
Blushing Beauty
Bolivian Rainbow
Bondo Ma Jackque
Brazilian Rainbow Pepper
2016
Brazilian Star Fish
Brown Bhutlah
2015
Brown Trinidad Moruga Scorpion
2015
Bulgarian Carrot
Bulgarian Carrot Red
Bull Nose
Buran
Busillis F1Hot
C. Mexibell
Cajamarca
Cajun Belle
Type
Description
Mild
Hot
Hot
Sweet
Hot
Mild
Mild
Sweet
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Sweet
Hot
Hot
Hot
Mild
Hot
Hot
Hot
Hot
Sweet
Sweet
Mild
Mild
Hot
Mild
2-3", green-orange-red, crunchy tangy
Small fruit perfect for hot pepper vinegar/chili sauce.
a.k.a. Ghost Pepper. Wrinkled scarlet red fruit
7" long by 4" wide sweet peppers.
A variety of the Costa pepper.
Mild, larger variety of the Fresno.
Holds world record for largest chilis grown!
A large bell that grows up to 4" in diameter.
Smaller Bhut Jolokia, same heat.
A 3-sided pepper that resembles its name.
Hot fruit with a smoky, rich taste and smell.
Heat level like medium Chinese variety
3½" x 1¼", dark purple to orange-red.
A modified strain of the Black Hungarian.
Shiny black ornamental fruit. Matures to red.
Black to bright red; plant has dark
Ornamental hot pepper seed, 10" plant
An unidentified pepper with blue flowers.
Large and blocky bell, very disease resistant.
Very nice looking fruit, matures purple to
Rare, aromatic Habanero chilli variety.
Great yields of 1"x½" triangular pods w/ hot flavor.
Beautiful pods, tastes wonderful.
Cross between Bhut Jolokia and Trinidad Douglah.
Brown colored variety of one of the world's hottest.
3½" long carrot-shaped fruit. Very hot.
3½" long red carrot-shaped fruit. Very hot.
Small, crisp red bell peppers w/ exceptional flavor.
Very sweet and productive. 4" x 3" pepper.
2" x 6-7" Anaheim-type fruit. These are
Good yields of mild to hot bell peppers.
Very impressive producer. Ripen from light
Sweet Cajun flavor, 2 x 3" fruit. AAS winner.
flavor, great raw/roasted, mild to hot.
Plant bears continually through heat of summer.
Among the world's hottest; use with caution.
Turns green to red. Very large fruit!
Same heat, just a larger fruit. Piquin type.
3½"-1" fruit. Green to red, good yield.
Chilis used by chefs for roasting, smoking, etc.
Blocky shape with 3-4 lobes, high yielding.
Easier to grow and high yield.
Great fruity, sweet flavor raw or in salsa.
Mature to chocolate color, 2" long pods.
Rich, almost raisin-like flavor.
Pretty plant. Good for salsa/pickling.
Similar fruit, but longer.
A gorgeous, stunning, must-have plant.
green leaves, looks good in a pot.
maturing from yellow to green to red.
Huge plant, sharp heat with a hint of sweet.
Good on the patio, matures ivory to red.
yellow to orange to red. Teardrop shaped.
Very hot!
Four colors of fruit make for a great potted plant.
Tall plant (up to 6 feet), high yield.
Blocky chocolate brown fruits w/ tapered tip.
Use with caution!
Crunchy, used for pickles, salsa, etc.
Crunchy, used for pickles, salsa, etc.
Prized heirloom grown by Thomas Jefferson.
Almost as equally sweet when green or red.
good grilled when green or red.
Green to red, good stuffing pepper.
green to red. Crisp, bright flavor and aroma.
A compact, 24" plant for a large pot.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
2015
Calico Hybrid Ornamental
California Wonder
Cap 1546
Caribbean Red
Carmen
Carolina Reaper
Cascabel
Catarina
Cayennetta
Centennial Ornamental Hot
2015
2015
2016
2016
CGN 22795
Chablis
Cheiro Recife
Cheiro Roxa
Chervena Chushka
Chichimeca Hybrid
Chilhuacle Negro
Chili de Agua
Chimayo Hot
Chinese Five Color
Chinese Giant
Chipotle
Chocolate Bhut Jolokia
2015
Chocolate Cherry Pepper
2015
Chocolate Moruga Scorpion
2016
Cobra
Columbian
Congo Trinidad
Conquistador
Corno di Capra Pepper
Corno Di Toro (Red)
Corno Di Toro (Yellow)
Corno Verde
Type
Description
Hot
Sweet
Hot
Hot
Sweet
Hot
Hot
Hot
Mild
Hot
Hot
Sweet
Hot
Hot
Sweet
Hot
Hot
Mild
Hot
Hot
Sweet
Hot
Hot
Mild
Hot
Hot
Hot
Hot
Mild
Mild
Sweet
Sweet
Sweet
10" tall plant w/purple and white foilage.
Good for a pot. Very hot fruit.
A large bell pepper with crisp and thick flesh.
Perfect for salads, stuffing, or soup.
A beautiful 10" ornamental plant.
Ripens from purple to white to orange to red.
Super hot, thin wall, a redder Habanero.
400,000 scovill rating!
A distinctive sweet horn-shaped pepper.
Grows to 6" long , 2½" wide at the shoulders.
The current world's hottest pepper!
Beautiful fruit has wrinkled flesh, stinger tip.
Unique Mexican pepper. Ripens to dark red.
Nutty, smoked flavor. Often used dried.
1" x ½", taste of berry/tobacco flavor.
Good in salsa, soup, tammales, etc.
3.5" chile. Great flavor, high yield
AAS 2012 winner. Good for a large pot.
Ornamental, small upwards peppers.
Purple cream to orange to red.
A very hot beautiful and extremely rare
pepper. A must have for a collection!
Early hybrid, matures cream to orange to red.
Great for salsa, stuffing, and in container gardens.
Teardrop shaped fruit from Brazil.
Tasty and aromatic, white/yellow to red
Rare chili pepper from Brazil w/ pink and purple pods.Fruit has lower heat than a habañero.
2" x 6" fruit, Bulgarian heirloom, very sweet.
For roasting or great raw. Bright-red.
3¾" x 1½" fruit. Excellent in salsa,
salads, vegetable dishes, hot pickles.
A rare Oaxacan pepper.
Black pods for fruit that are 2.5" x 3".
Medium, thick fleshed pods, 3-5" long. Green to red. Buttery flavor when roasted. From Oaxaca, Mexico.
Anaheim type. Use in ristras, good for
powder, excellent for enchilada sauce.
1¼" x ¾" Purple to cream to yellow to
orange to red. Very beautiful plant.
6" x 4¼" bell fruit. Green to red.
Good for stuffing, salads, and cooking.
Thick walled jalapeno type, medium hot.
Smoke for a spicy wood taste. 6000 scovilles.
2-3" long, ripens to chocolate color,
among world's hottest; use with caution.
Small, round fruits w/cherry shape, 1.5" wide.
Ripens green to a lovely chocolate brown.
Chocolate variety of the intensely hot Scorpions.
Reddish brown colored w/ much sweeter flavor.
Good yields of 6" snake-shaped peppers.
Very hot, matures green to red.
From Columbia. 3½" x ½" fruit good yield.
Hot, green to orange when mature.
A lot of heat, aroma, and a fruity flavor.
Green to yellow to orange to red 2" fruit.
Anaheim-type, mildly spicy and sweet flavor.
Good for stuffing and roasting.
Large Italian pepper similar to the Corno di Toro.
It's spicy flavor differentiates this stuffing fruit.
Large stuffing pepper. 6-10" long, 1½" wide.
First-rate, fresh or roasted.
Large stuffing pepper. 6-10" long, 1½" wide.
First-rate, fresh or roasted.
Flavorful 9" long fruit. Best harvested green.
Good for stuffing, roasting, etc.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
Costa
Cowhorn
Craig's Malagueta
Craig's Orange Habanero
2016
2015
2015
2015
2015
2015
Crème Brulee
Cubanelle
Cumra Cherry
Cyklon
Czechoslovakian Black
Damini
Datil
De Arbol Chili Pepper
Del Rata
Devil's Tongue
Diamond White
Doe Hill
Dong Xuan
Doux D'Espagne
Dulce Rojo Paprika
Earbob
Early Sunsation
Ecuadorian Devil Breath
2015
2016
Ed's Bird Drop
El Douche
Elephant Ears
Emerald Fire
Emerald Giant
Explosive Ember Pepper
Extreme Inferno
2016
2015
Farmer's Jalapeño
Fat N Sassy
Fatalii
Filius Blue
Type
Description
Hot
Hot
Hot
Hot
Sweet
Sweet
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Sweet
Sweet
Hot
Sweet
Sweet
Mild
Sweet
Hot
Hot
Hot
Sweet
Hot
Sweet
Hot
Hot
Mild
Sweet
Hot
Hot
Originated from Mexico. Very hot.
Thick curved pods, 8" long, green to red.
Green to red when mature.
A very hot, 2" long pepper with a very
A hybrid custard colored pepper.
Turns yellow, then bright red at maturity.
Large cherry from Turkey, great grilled or stuffed.
Polish heirloom, hot with good flavor.
A Czech heirloom ornamental plant w/ 1"-2½" fruit.
Red, upright chilis that grow 1-2" in length.
A red version of the famous datil pepper.
3" long fruit. Has a smoky flavor used in cooking.
Tapered 4"-6" long fruit. Use for salsa, salad,
Very vibrant colored fruits. Beautiful yellow
F1 4" x 4" Bell Pepper 85 days to harvest.
Small bell fruit, flat. Bright orange, 4-6 lobes.
Good yields of 3¼" x 1" fruit. Very hot, ripens
Abundance of 3-4 lobed, 4-6" long fruit.
Tasty 2 x 6" Hungarian spice peppers.
Great fleshy sweet pods with heat in the ribs.
Biggest and brightest yellow bell.
A very hot pepper that ripens to ruby red.
Bird Drop cross from Ed's garden.
A habenero type pepper. Very high yield!
A large paprika type w/ fruits over 6"x4".
X-Large tasty jalapeño w/ green walls, little cracking.
A very vigorous plant that is heavy yielding.
An ornamental pepper with deep purple
Fruits have a scorpion pepper form.
Jalapeño w/ thick, tough skin akin to a cantelope.
Green to mature red. 4 lobe, high yield.
2½" x 1¼" fruit. Extremely hot, turns from
Compact ornamental plant w/violet-blue/red fruit.
A piquin type with small pea-shaped fruit.
Deep medium-hot flavor. Good for frying.
Use for salsas, salads, drying, and pickling.
unique apricot flavor. High yielding plant.
Has a distinctly sweet, mild flavor.
Sweet Italian frying type, tasty fried in olive oil.
Sweet flavor w/ slow-building, long-lasting heat.
Very productive, 2" wide, 4-5" long.
Perfect combination of flavor, heat, and color.
Very pungent flavor. Works well for a pot.
Uniquely bright/fruity, intense habanero aroma.
Good for salsa and sauces or drying.
drying and pickling. Matures green to red.
pods, hot with a hint of citrus flavor.
White flesh and skin.
Our taste test winner!
green to red. Excellent for Oriental dishes.
Great for salads or frying. Ripens green to red.
Great eating quality. Dry and grind for paprika!
Named after the similarity to 60's earrings.
Mature from green to bright golden-yellow.
The name says it all!
Large ½" x 2" fruit with Bird Drop heat.
Steve picked over 100 peppers of one plant.
Peppers can be eaten fresh, roasted, or stuffed.
Perfect for stuffing, grilling, or using in salsa.
Blocky bells up to 5" wide, dark green to red.
fruits and flowers. Ripens to orange then red.
Scovilles estimated at 1.3 million. Extreme heat.
Rare heirloom. Earthy, rich flavor, not much heat.
Great raw or stuffed. Fine for patios. 65 days.
green to yellow. Has an intense fruity aroma.
Stunning plant, great for pots or landscaping.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
2016
2016
2016
Fish Pepper
Flaming Flare
Flamingo
Fluorescent Purple
FM Tasty Orange Bell
FM's Bird Drop
FM's Gnarly Bhut Jolokia
FM's Hot Lemon
FM's Purple Bird Drop
FM's Purple Fatalii
FM's Red Fatalii
Fresno
Garden Salsa
Garden Sunshine
2015
2016
2015
2015
2016
Gatherer's Gold Sweet Italian
Georgia Flame
Giant Aconcagua
Giant Marconi
Giant Red Stuffed
Goat's Weed
Gold California Wonder
Golden Cayenne
Gourmet
Gourmet Habanero Red
Guajillo
Gypsy
H.H.P. Moruga
Hawaiian Sweet Hot
Healthy
Herb's Bird Drop
Herb's Sweet Red
Ho Chi Minh
Holy Mole
Type
Description
Hot
Hot
Sweet
Hot
Sweet
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Sweet
Sweet
Hot
Sweet
Sweet
Sweet
Hot
Sweet
Hot
Sweet
Hot
Mild
Sweet
Hot
Mild
Sweet
Hot
Sweet
Hot
Mild
A very beautiful plant with stunning white
Fresno type w/ larger fruits, more peppers, sweeter
Matures from creamy ivory to orange-red.
Plant w/ a good yield, purple stem and leaves.
Large, blocky 4-lobed orange bells are 5"x4".
A cross of Ed's Bird Drop; the largest
An odd-shaped, cream colored ghost pepper.
Good yields of 4" x ¾" fruit.
A bird drop cross with an Aurora pepper.
A gorgeous and striking plant with purple
Best guess is cross of a Bhut Jolokia
1" x 2½" fruit. Smooth tapered, green to red.
Used in Mexican salsas and dishes.
8" bell fruit. Creamy-yellow to orange to red.
Golden heirloom, 7-10" tapered crisp fruit.
8" x 2" fruit. Thick crunchy flesh, turns
Apple-sweet fruit, up to 11" long.
4-lobed, elongated 4½" x 8" fruit.
A rare, old time Turkish heirloom bell pepper.
2" long, thin flesh, dries well, really stands
Smooth, blocky, 5"x4" fruits. Thick-walled, sweet.
5-7" fruits. A golden colored chili that is
A bright orange, tasty bell w/ thick, juicy flesh.
1½" fruit with a good roasted pepper flavor.
3¼" x ¾" fruit. Green to a orange-red-brown.
Extremely early & heavy producer. Very sweet.
A variety of the Trinidad Moruga Scorpion
A small but hot pepper with a 2-3' tall plant.
Russian. Wedge-shaped 2½x4" fruit.
Originated from Jeff's Bird Drop pepper.
A cross from Herb's garden.
Wonderful for drying, very ornamental.
Starts green, matures to dark chocolate color.
and green mottled leaves. Varied color of fruit.
taste than others. Ideal for chili sauces.
Crisp, sweet flesh. Good salad pepper.
¾"x ¼" peppers, mature green, purple, red.
TMV resistant hybrid. Green to deep orange.
of the bird drop peppers that we have.
Steve's own cross. Large sized.
Turns from light green to lemon yellow.
Purple to red when mature.
fruit that vary in size. Mature to red when ripe.
& Fatalii. When dried, it has a scorching heat.
Good pickler, vigorous 28" plant.
Picked green for salsas, matures red.
Best when yellow or orange.
Adds great color & flavor to a dish.
from green to red when mature.
Good stuffed, roasted, stir-fried or in salads.
Matures from green to red. 75 days
Very large fruits, with thick, sweet flesh.
out in the garden! Has a deep biting heat.
Matures from light green to golden yellow.
larger and hotter than a red cayenne.
Plenty of sweet and fruity fruit on compact plant.
A hot blunt twisted bell habanero.
Excellent for salsa or sauces.
Pale yellow, matures to orange-red. 60 days.
Hottest pepper Steve grew in 2014.
2.5"x0.8" fruits w/ thick flesh good for pickling.
Yellow to orange to red. Disease resistant.
A larger pepper than Jeff's.
A sweet Beaver Dam shaped pepper.
Bright yellow fruit, pepper from Vietnam.
Distinct nutty & spicy flavor in mole sauce.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
2016
2015
Hot FM Tasty Poblano
Hot Red Pepper
Hot Shishitou
Hot Sunset
Hungarian Death Hot
Hungarian Hot Wax
Hungarian Paprika
Hungarian Sunshine II Sweet
2016
Hungarian Sweet
Inca Berry
Inca Red Drop
Indian Jwala
Jalapeno
Jalapeno Early
Jalapeno Grande
Jalapeno M
Jaloro
Jamaican Hot Chocolate
Jamaican Red Hot
Japones Chili Pepper
Jay's Red Ghost Scorpion
2016
Jeff's Bird Drop
Jigsaw
Jimmy Nardello
2015
Jimmy's Little White
Joe E Parker
Jumbo Stuff Hybrid Sweet
Kaleidoscope
Kalman's Hungarian Tomato
Kalosca Sweet Spice Paprika
Karma
Kavalerova
Keystone Giant Pepper
Type
Description
Hot
Hot
Hot
Hot
Hot
Hot
Mild
Sweet
Sweet
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Sweet
Hot
Mild
Sweet
Mild
Sweet
Sweet
Sweet
Mild
Sweet
Great producer of giant 5-6" poblanos about 3" wide. Dark green glossy color. TMV resistant. 76 days.
An outcrop from Steve's garden.
Mildly hot.
Hotter variety of the shishitou. From Japan.
Good for stir-fries and eating off the plant.
Tasty 7¼"x1½" banana peppers w/ thick flesh.
Large, vigorous plant grows early, attractive fruit.
Good yields of 2-3"x¾" fruits.
Ripens from green to red with black markings.
Canary yellow, then bright red at full maturity
Medium-hot peppers good for pickling.
A 1"x5" red pepper w/ sweet and spicy flavor.
The thin flesh can be ground for seasoning.
A hybrid that's larger, thicker, and blockier.
Attracting light yellow and very prolific.
6"x1½" fruit. Light yellow to golden to
orange to red. Good for pickling.
Thick-fleshed oval-shaped pepper from Peru.
Small to medium sized pods w/ a crunchy texture.
Very appealing shape, flavor and aroma.
1.5" fruit. Ripens from yellow-green to red.
Heavily used in India, 4" long fruit.
A high yield. Ornamental, matures in stages.
A medium chili pepper, 2-3½" long.
A typical jalapeno fruit. Eaten green or red.
Green to red, thick walled, 3½x 1½ fruit.
Bushy plant w/early fruit under cooler temps
High yielding, disease resistant F1 hybrid.
Very large, thick walled jalapenos.
Popular for Tex-Mex dishes or pickling.
Grows to 3" long. Matures dark green to red.
First yellow Jalapeno. Same size and shape
Ripen yellow to red. Virus resistant.
Chocolate-brown, 2" fruit. Extremely
hot, with wonderful smoky overtones.
2¼"x1½" fruit. Peppers are hot and
turn from green, to orange, to red.
Upright clustered, ½"x2" long fruit.
Key ingredient in Szechwan cooking.
A cross between the Trinidad Scorpion and
the Bhut Jolokia. 800,000 Scovilles.
Originated from Caribbean pepper.
Very small, extremely hot for it's size.
Excellent ornamental with purple, green, white foliage.12" tall plant w/ hot ½" fruits. Purple to red.
6-8" long, good for drying, freezing
stir-fry, relishes, and salad use.
Tiny round fruit mature purple, white, yellow, red.
High yield, super hot. For salsas, drying, pickling.
6-7"x2" Anaheim type, very productive.
Great for grilling, stuffing, or roasting.
Hybrid, early and very productive.
Excellent stuffer, tasty yellow pepper.
Peruvian. 3-4" fruit. Best eaten off vine.
Very juicy, medium-thick flesh. Green to red
Red tomato-shaped 2-3" round fruit
Moderately sweet, flavorful thick fleshed fruit
Plant with unusual yet pretty, ruffled leaves.
1"x4" sweet, thin-walled fruit, green to scarlet.
Highly rated in the Great Lakes region.
4"x4½" blocky bells that set early, 60 days.
A short variety of the Bull's Horn pepper.
Good for frying , roasting, or eaten fresh.
Large blocky fruits with a classic bell taste.
Tasty sweet flavor w/ a crunch! Eaten green.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
2016
2015
King of the North
Krimzon Lee F1 Hot
Kurnool Pepper
Lamuyo Sweet
Langusta Yellow Hot
Lemon Drop
Leutshauer Paprika
Lipstick
Little Nubian
Lombok
Long Red Cayenne
2016
2016
2015
2015
Macarena
Mako Akokosrade
Malagueta
Malawi Piquante
Maldivian Heart
Mama Mia Giallo
Mama Mia Rosso
Mariachi
Martin's Carrot Hot Chile
2015
Maule's Red Hot
Merlot
Mili Habenero
Miniature Red Bell
Miniature Yellow Bell
Mirasol
2016
Mod Fish 2012
Mod Trinidad 7-Pod Red
2016
Moli Ga
Monster Chili
Mucho Nacho
Mulato Island
Murupi Amarela
2016
Type
Description
Sweet
Hot
Hot
Sweet
Hot
Hot
Mild
Sweet
Hot
Hot
Hot
Hot
Hot
Hot
Mild
Hot
Sweet
Sweet
Mild
Hot
Hot
Sweet
Hot
Sweet
Sweet
Hot
Hot
Hot
Hot
Mild
Hot
Hot
Hot
The perfect red bell for a northern gardener.
Blocky heirloom fruits with a sweet flavor.
6-8"x2", thick-fleshed paprika type.
Good for roasting, frying, grilling, etc.
Indian pepper, bears slender, tapered fruits.
Similar to the Tabasco, heat near Habañeros.
Oblong 3½ x 6" 7-10oz fruits, green to red.
Thick walls, very sweet. Resists TMV.
Large, thinly walled pods with a light aroma.
Delicate fruity flavor. From Salybia, Trinidad.
2¾"x ¾" fruit. Good yield, medium hot.
Green to lemon yellow when mature.
Wonderful sweet and spicy paprika pepper.
2"x5" fruit. Great dried or fresh. From Hungary
Super tasty, high-yielding 4" tapered fruit.
Thick and sweet for salads, cooking, and salsa.
Stunning plant for decoration. 1½" long fruit
Ripens to a rich, garnet red.
1"x5½" fruit w/ a great taste & solid red color.
An exceptional hot pepper for drying.
A long, thin, and spicy pepper.
Very productive plant.
A cone shaped small fruit with very pretty
coloring. Looks like a mushroom pepper.
Intensely aromatic habanero. Pineapple/melon hints. Pointed, wrinkled dark yellow fruit from Ghana.
Popular Brazilian pepper w/ red, narrow 2" fruits.
Very hot. Great for seasoning and cooking.
5' tall, very sweet w/ cherry sized fruit.
Good for pickling or stuffing with cheese.
Rare pepper from the Maldives region that is very hot. Pods have a squashed look, and ripen to red.
Very sweet 6" tapered yellow fruit, high yield.
2014 AAS Winner! A compact plant for patios.
Very sweet 6" tapered red fruit, high yields.
2014 AAS Winner! A compact plant for patios.
Matures to red but usually harvested yellow.
Good for grilling, pickling, salsas, stuffed.
Stuffing pepper with great flavor.
Medium warm heat. 3-3½" fruit.
Vivid red 10" long cayenne pepper
High yielding. Great for hot sauce or flakes
Large 5"x4" blocky bell w/ crisp thick walls.
Almost black color, delicious gourmet flavor.
A unique variety of the Habenero pepper.
Miniature variety of a classic sweet bell.
A tasty red pepper with thick flesh.
Minitaure variety of a classic sweet bell.
A tasty yellow pepper with thick flesh.
2"x5" thin walled fruit, with a fruity flavor
Great with meats or sauce. 7000 scovilles
A smaller version of the Fish pepper.4"-6" plant.
Great accent plant in your decorative pepper pots.
A modified strain of Trinidad 7-Pot Yellow.
½" x 2½" fruit with great flavor and heat.
Big medium-hot yellow habañero with thick walls.
Flavor has clean citrus notes. From Panama.
High yielding Numex shaped pepper.
Used for stuffing, grilling, and roasting.
Larger and hotter than standard jalapenos
Fruit ripens to red upon full maturity. 75 days.
Ancho type, matures brown, 2x4" fruit.
Medium flesh, 1800 scovill rating.
Rare white/yellow chili pepper from Brazil.
Plants grow to 3 ft. Often dried for powder.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
2015
2015
2016
2016
2015
2015
2015
2016
Naga Jolokia
Naga Jolokia Purple
Naga Morich
Naga Viper
Nepali Orange
Numex Easter
Numex Sunset Chile
Onza Amarillo
Onza Roja
O'odham Indian Pequin
Orange Blaze
Orange Habañero
Orange Starfish
Orange Thai Hot
Orchid
Ozark Giant Pepper
PA 398
Padron
Paprika Pepper
Paprika, Feher Ozon
Pasilla Bajo
Patio Hot Wings
Patio Tasty Hot Wings
PCR Paprika
Peach Bhut Jolokia
Pepperocini
Peruvian Purple
Peruvian White
Peter Pepper
Petit Marseillais Pepper
Phuljadi
Piment Cabri
Pimenta Barro do Robiero
Type
Description
Hot
Hot
Hot
Hot
Hot
Hot
Mild
Hot
Hot
Hot
Sweet
Hot
Mild
Hot
Hot
Sweet
Hot
Hot
Mild
Sweet
Mild
Hot
Hot
Mild
Hot
Mild
Hot
Hot
Hot
Mild
Hot
Hot
Hot
Also called the PC1 pepper. From India.
Heavy producer of small, 3" long dark
One of the hottest ghost peppers.
A cross between 3 of the hottest varieties.
Very tall plant from India. High yields of
2014 AAS Winner. compact, ornamental plant.
1.5" wide by 8" long fruit. Great mild flavor!
Yellow fruits, 3" long with 1" shoulders.
Good yields of 3"x¾" fruit. Hot.
An old and rare heirloom pequin pepper.
F1 1 1/2" x3 1/2" Bell Pepper
A Thai pepper shape. Great flavor, good yield.
purple/black pods. Up to 4ft tall plant.
Easy to grow and very prolific.
Close to 1.4 million Scovilles.
1.5"x¼" fruits. Rare variety, yellow to red.
Five pastel colors of fruit, grow in upright clusters.
Decorative in dishes. Good for grilling!
Plant has tree-like shape with unusual foliage.
Turns from green to red when mature.
Smaller compact plant, produces hundreds.
Expect very sweet flavor at full orange color.
A well known chile named after the Cuban
city of La Habana. Quite hot!
An orange version of the Brazilian Starfish.
Unique pod shape w/ little to no heat.
2-2½" long fruits. Great for drying,
pots, seasoning, and decoration.
A pepper shaped like a flower's bloom.
Matures from green to red.
Mega-sized blocky bell peppers that mature to red.
These giant bells can reach up to 8" long.
A pretty, decorative purple plant.
The fruit matures from purple to red.
Spanish. About 1 out of 20 will be hot.
Serve sautéed w/ olive oil + sea salt
Red 6-8" long fruit from Hungary.
When dried makes a unique flavor of paprika.
4"x2" fruit with paprika shape.
Ripens from pale yellow to red; sweet flesh.
Mildly hot pepper, turns green to brown.
Used to make smokey flavored sauces.
Heavy yields of medium-hot fruits with
thin flesh. Looks great in a pot.
Hot, flavorful, dark green to red.
Bright fruit, attractive in containers on patio.
5"x3" paprika pepper w/ sweet flavor and mild heat. Grows creamy white to orange to red. High yields.
A rare peach strain of the ghost pepper.
Very hot, around one million scovilles.
4" long, wrinkled fruit best known pickled.
Great flavor, commonly used in Greek salads.
1"x¾" fruit. Mildly hot, grows upright.
Turns dark purple to burgundy red.
Heavy yields of 1"x½" fruit.
Turns from light green to yellow, to white.
Unusual pepper with a phallic appearance.
Makes a great hot pepper powder.
Orange-yellow 3-4" blocky fruit.
French heirloom, mildly hot w/ excellent flavor.
Upward facing, 2½" uniform red chilis. High yields. Pungent w/ hints of citrus, great for stir fry.
Deep red, acorn sized pods with strong fruity aroma. Good amount of heat, used in Reunionese cuisine.
A stunningly beautiful plant w/ colorful fruit.
Cream to coral to red, very prolific producer.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
Pimenta Da Neyde
Pimenta Trepadeira do Werner
Pimento L.
2016
Pimento Seasoning
2015
Piquillo Pepper
Pizza
Prairie Fire
Pretty N Sweet
Pulla
Purira
Purple Beauty
Purple Belle
Purple Bhut Jolokia
2015
2015
Purple Big Costa/Aurora
Purple Cayenne
2016
Purple Flash Ornamental
Purple Glow In The Dark
Purple Tobago Seasoning
Queen Laurie
Queens
2016
Quintisho
R. Mexibell
Rainforest Trifoliage
Rat Turd
Red Beauty
Red Bhutlah
Red Habanero
Red Knight X3R Hybrid
2015
Red Marconi
Red Mercury
Red Rocoto
Red Ruffled Pimiento
Red Savina
Type
Description
Hot
Hot
Sweet
Hot
Mild
Mild
Hot
Sweet
Hot
Hot
Sweet
Sweet
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Sweet
Hot
Mild
Hot
Hot
Sweet
Hot
Hot
Sweet
Sweet
Sweet
Hot
Sweet
Hot
Very pretty plant, nice purple pods.
Very rare plant variety from Brazil. Tall, good
2½"x5" dark green fruit. Heart shape,
Sweet pepper from Sangre Grande,Trinidad.
Famous Spanish pepper. Blocky 2-4" long fruits.
3-4" thick-walled fruit with classic
A compact ornamental plant with tiny pods.
Ornamental plant w/ very edible sweet peppers!
Good yields of 3"x½" fruit. Hot, turns
Good yields of 2"x½" fruit. Ripens from
Matures green to purple. Thick-walled flesh.
A sweet, purple pepper.
A rare purple strain of the ghost pepper.
A cross of a Big Costa and Aurora.
Pearly dark purple color, several inches long.
Violet foliage w/ flashes of white, ebony fruit.
Plant has fluorescent leaves.
A variety of the Tobago Seasoning pepper.
Tall plant from Peru with 4"x½" fruit.
A sweet, yellow heirloom pepper.
Hot, turn from green to red.
Good yields of bell peppers. Green to
Good yields of 2"x1½" fruits. Purple to
High yields of ½"x¼"fruit. Very hot.
Thick walled, 4" blocky bells w/ heavy yields.
Cross between Bhut Jolokia and Trinidad Douglah.
A red Habenero, 1½" long fruit, thin-walled.
Mature to red early in season
Good yields of 6"x2½" fruit.
Large, scarlet bells up to 5" long. Freezes well.
2-2½" long very hot, thick flesh fruit.
A favorite sweet pimiento w/thick, juicy walls
A previous world's hottest for many years.
Hot. Very much delayed searing heat.
yields of tasty fruits. Turns white to deep red.
thick wall, juicy and full flavored.
1/2' x 3" red fruit. Has super hots flavor w/ no heat.
Unique spicy & sweet flavor, but little to no heat.
pepper flavor, but with minimal heat.
Mature to red. Good for small containers.
Multi-colored fruits are prolific, have thick walls.
from green to red when mature.
light yellow to orange to light red.
Fine for the patio.
Will add color to your dish or salad!
Very hot, around one million scovilles.
Peppers turn from purple to red.
Very spicy and ornamental.
Gorgeous plant is compact and great for pots.
Small fruits ripen from purple to deep red.
Matures to purple, has a 1½"x½" oval fruit.
Sweet strong fruity flavor, with medium heat.
The pepper looks like a tiny cherry tomato.
red when mature. Good for stuffing.
deep red. Has variegated leaves.
Ripens from green to orange to red.
Well adapted to grow in most any climate.
Blocky bright red fruits w/ tapered tip. Super hot.
400,000 scovill rating!
Intermediate resistance to BLS and PVY
Peppers turn from green to red when mature.
Delicious, versatile, and good for containers.
Has attention-getting black seeds, from Peru.
Marvelous for fresh eating. 80-90 days.
Habanero type with extra hot fruit.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
2015
Red Trinidad Habanero
Redskin Sweet Red
Relleno Chile
Ring-O-Fire
Roberto's Cuban Seasoning
2016
Romanian Rainbow
Romanian Sweet
Royal Black
Sangre Grande Scorpion
2016
Sangre Grande Yellow Hot
2015
Sangria F1
Santa Fe Grande
Sapporo
Satan's Kiss
Scotch Bonnet
Serrano
Serrano Tampequino
Shishitou
Sofia Sweet
Spanish Spice
Steve's L&S
Stuffed Red Giant
Sunbright
Super Chili
Super Heavyweight
Super Sheppard Sweet
Super Stuff Sweet
2016
Sweet and Spicy Basque
2015
2016
Sweet Apple
Sweet Banana Pepper
Sweet Cherry
Sweet Cute Stuff
Sweet Heat
Type
Description
Hot
Sweet
Mild
Hot
Mild
Sweet
Sweet
Hot
Hot
Hot
Mild
Hot
Hot
Hot
Hot
Hot
Hot
Mild
Sweet
Sweet
Sweet
Sweet
Sweet
Hot
Sweet
Sweet
Sweet
Mild
Sweet
Sweet
Sweet
Sweet
Mild
An unusual red Habanero from Trinidad.
Delicious 4" red bells that will grow all summer.
A mildly sweet and slightly spicy stuffing
4-6" cayenne pepper with a fiery hot flavor
A pepper with a unique smokey and tropical flavor!
Very sweet multiple colored fruit.
4"x2" sweet fruit. Pale yellow to red.
An ornamental yet edible pepper, small fruit.
Red trinidad scorpion pepper
Large yellow hot pepper.
10"-12" ornamental plant, purple and red fruit.
2-3" fruit, yellow to orange to red.
Japanese plant with good yields of 5" fruit.
Medium hot cherry chili pepper.
Heavy yields of 1½"x1½" bell-shaped
2¼" long chilis on an attractive plant.
Distinctive flavor, popular in Mexican
From Japan. 3-4" inches long.
Good yields of 10-12" cowhorn style sweet
Spicy taste, not heat. 7" long fruit,
A long and sweet cross from Steve's garden.
Massive Turkish heirloom, thick flesh, firm, crunchy.
Golden sister to Big Red, sweet bell pepper.
An AAS winner, 2½" fruit w/ hot chili flavor.
8-9" blocky, thick-walled fruit.
7½"x2" fruit. Turns from green to dark red.
Deep yellow, 6" x 3¾" sweet fruit.
A very flavorful pepper from the Basque
Very fruity, juicy heart-shaped dark red peppers.
Very sweet fruits, no trace of heat. Best eaten
Round 1½" cherry pepper w/ medium thick skin.
Apple-shaped, 3"x2½" fruit. Crunchy flesh.
10" plant w/ 1"x3½"red fruit.
A distinct flavor, good for cooking or powder.
A smaller plant perfect for a patio pot.
pepper. Large, with succulent flesh.
perfect for seasoning. Ripens green to red.
Small, wrinkled fruit matures from green to red.
Matures ivory to orange to red.
Thick flesh, good for frying / stuffing.
Leaves are dark purple, matures purple to red.
From the village of Sangre Grande, Trinidad.
From the village of Sangre Grande, Trinidad.
Great for landscaping or containers.
Has heat with a sweetish overtone.
Long and thin peppers are hot, green to red.
Good for salsa and stuffing for the grill.
hot fruits. Green to yellow-orange.
For many recipes. In salsas, sauces, or fresh.
food. Flavor is excellent, nice heat.
Good for stir-fries and eating off the plant.
peppers. Great for stuffing.
good cooked or raw in salads.
Best guess is Jimmy Nardello and Chushka.
This large bell is a perfect choice for stuffing.
Huge thick walled 4" - 6" bell pepper.
Ornamental, good for patio or containers.
Sweet and crunchy peppers great for stuffing.
An early Italian variety.
3 and 4 lobed.
region of France. A must have!
Incredibly sweet w/ no bell aftertaste. Up to 4"x3"
at 6-7" length. Light yellow when ripe.
Matures green to red, great for pickling or snacks.
Great in a pot on your deck.
Mildly spicy salsa pepper. Great in a pot.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
2015
2015
2015
2016
Sweet Patio Blush Pink
Sweet Pickle Pepper
Sweet Sunset
Szegedi Giant Sweet
Szegedi Paprika
Tabasco
Tabasco: CGN21546
Takanotsume
Tam Jalapeno
Tasty Hot Cherry GL
Tasty Paprika GL
Thai Hot
Thai Rice
Tiburon Poblano
Tiger's Teeth
Tobago Seasoning
Tolli's Sweet
Tricolor Variegata
Trinidad 7-Pod Jonah
Trinidad 7-Pot Barrackapore
Trinidad 7-Pot Burgundy
2015
Trinidad 7-Pot Douglah
Trinidad 7-Pot Primo
Trinidad 7-Pot White
Trinidad Large 7-Pod Red
Trinidad Large 7-Pod Yellow
Trinidad Moruga Scorpion
2016
Trinidad Moruga Scorpion Carmel
Trinidad Purple Coffee
Trinidad Scorpion Butch T
2016
Tulip
Twilight
Uchu
Type
Description
Sweet
Sweet
Sweet
Sweet
Mild
Hot
Hot
Hot
Mild
Hot
Sweet
Hot
Hot
Hot
Hot
Hot
Sweet
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
2½” long. Sweet, elongated bell fruit.
Light-green through pinkish purple.
An ornamental yet very edible pepper.
2" long fruits with sweet thick walls.
Colorful banana peppers, great fresh or canned.
Compact plant fruits throughout the season.
Hungarian paprika that ripens yellow/orange.
Very sweet with thick flesh. 6" long, 3½" wide
A hot pepper for spicy paprika powder.
Dries very easily, slender 4” long red fruit.
The famed pepper of Louisiana. 1"x¼" fruit.
Grow upright on the plant,turns yellow to red.
From Costa Rica. The primary ingredient
in Tabasco sauce.
Known as the Hawk Claw chile because
of its talon shape. From Japan.
High yield of 3-6" fruit. Mild, and perfect for
pickling, stir-fry, or just spicing up a dish.
A red, cherry sized 1½"x1½" fruit. High yields.
The uniform fruits are great for pickling.
F1 Cherry pepper thick walled 1 ½"x 1 ½"
The best flavored paprika. 72 days
Extremely hot variety from Thailand
Used in Oriental dishes. Ripens on top of plant
Compact plant w/ upright ¼" x ½" red fruit.
Grows great in containers.
Very dark green that ripens red quite late
Mildly pungent. Great for stuffing. 75 days.
Thick, chunky red fruit w/ sweet fruity habañero taste. From Guyana in South America.
Very nice flavor, seasoning pepper.
A good variety for pots.
5" long red fruit. Green to red.
Good in salads or added to tomato sauce.
Stunning plant that does well in containers.
Has leaves w/ shades of white, green & purple
Large red pepper, extremely hot. Be careful!
Hotter than the Ghost Pepper.
Similar shape to the Bhut Jolokia.
Nice fruity flavor. 1,000,000+ scovilles.
A rare strain of the Trinidad 7-Pot family.
Produces large, fiery burgundy colored pods.
Chocolate colored fruit, very prolific.
One of the world's hottest and rarest.
An extremely hot pepper, fruity floral flavor.
Lumpy fruits that mature to red.
A member of the very hot Trinidad family.
Extreme heat, matures green to white.
Very productive and large plant.
It needs a lot of space. Very hot, large fruits.
Very productive and large plant.
It needs a lot of space. Very hot, large fruits.
One of the world's hottest pepper.
Fruity & floral flavor, golf ball sized pods
Variant of the Chocolate Moruga Scorpion
Ripens green to caramel. Not quite but a little sweeter.
An ornamental pepper with very good flavor.
Fruit turns creamy-white, orange, bright red.
Large fruit w/a slightly fruity & citrus flavor.
Hotter than the Ghost Pepper.
Good yields of 1½"x2½" fruit.
Mildly hot, turns from green to red.
Productive 2' tall, 4' wide plant. ¾"x¼" fruit
Purple to yellow to orange to red, 100 days
Unique, variegated foliage. Long chilis grow upright. Matures cream, yellow, orange, red. Ornamental.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16
Pepper List
New Name
Uncle Steve's Jolokia
Var. Black Pearl
Varigated Striped
Vietnamese Multicolor Pepper
Vietnamese Tear Jerker
White Bell
White Bhut Jolokia
White Bullet
White Habanero
White Kandehari
White Zinfandel
Whopper
Wiri Wiri
Yatzy Pepper
Yellow Bhut Jolokia
Yellow Monster
Yellow Moruga
Yellow Mushroom
Yellow Rocoto
Yellow Trinidad Scorpion
2016
2016
2016
2015
Yummy Mix Hybrid
Zambia
Zavory Habañero
Zimbabwe Bird Pepper
Zimbabwe Black Pepper
Zoltan's Paprika
Type
Description
Hot
Hot
Hot
Hot
Hot
Sweet
Hot
Hot
Hot
Hot
Sweet
Sweet
Hot
Hot
Hot
Sweet
Hot
Hot
Hot
Hot
Sweet
Hot
Mild
Hot
Hot
Mild
Another variety of the Bhut Jolokia pepper.
Sweeter than the original.
A smaller version of the Black Pearl.
Has variegated plant leaves.
An ornamental bush-like plant with striped
foliage. Pretty plant with very hot, small fruit.
An ornamental, edible variety from Vietnam.
Ripens purple, cream, yellow, orange, then red.
Good yields of 1¼" fruits. White flowers,
leaves are green w/ black marks, orange to red.
3-4 lobed fruit with medium thick flesh.
Matures white to yellow to red. 68 days
A rare white strain of the ghost pepper family.
Very hot, around one million scovilles.
Small, bullet-shaped fruit; good for pots.
Ornamental value. Very hot!
Lantern-shaped fruit; 2"x¾".
Very rare and hot, over 300k Scoville units.
Tall plant from India, good yield.
Very hot, ½"x1" white/orange peppers.
3½ x 4" blocky 3-4 lobed bell w/ pink blush.
Strong disease resistance, 65 days.
4"x4" fruit, 4-lobed and thick walled.
Brilliant red color, tasty. Compact plant.
Good yields of ½"x½" berry shaped.
Very hot, a variety from Guyana.
High yielding plant w/ upward growing chilis.
The more you pick, the more will grow.
Close to heat of the Bhut Jolokia, nice color
Good flavor. High yielding ghost pepper
7"x4" fruit. Good in salads, stir fry,
roasting, or stuffed. Green to yellow.
Has heat of Trinidad Scorpion, sweeter flavor.
Sunshine yellow fruit big enough for stuffing!
Short, wide fruit, similar to a mushroom top.
Green to yellow, great pickled or dried!
2-2½ size, thick flesh, yellow fruit.
Very hot with black seeds, from Peru.
Less heat than Trinidad Scorpion
Great producer w/ large fruity flavored pods
Crisp, sweet, and nearly seedless, great for snacking! Red, yellow, and orange fruit. Plants grow 18-24".
A very stunning, heavy yielding rare pepper.
Changes from green to black to orange.
Habañero flavor w/out all the heat! Only 100 scovilles.Bullet shaped yellow fruits grow to 2" long.
Blisteringly hot pepper from Africa. Small,
tapered pods under an inch long. High yield.
Small, slender, hot fruits are attractive & ornamental. Matures black to red. Foliage has purple accents.
6"x3" pepper. Very sweet w/ occasional mild heat.
For salads, roasting, stuffing, drying for powder.
Hugo Feed Mill and Hardware
www.hugofeedmill.com
651-429-3361
04/18/16