Mancy’s Italian
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Shorty’s Bar-B-Que
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Mancy’s Bluewater Grille
Our menu is a testament to our commitment of quality. Menus are
printed daily to reflect the seasonal
availability of fresh fish. We have been serving
the finest food in Toledo for 85 years. Thank
you for choosing Mancy’s Bluewater Grille. We
are proud to carry
on the Mancy’s tradition.
Back then, few Toledo restaurants
featured fresh Atlantic seafood. The
fish came direct from New York City to
Toledo packed on dry ice by railcar! The
fish came in twice a week and always
sold out.
The inspiration for Mancy’s Bluewater
Grille was quite simple. Our grandfather, Gus
Mancy, was born and raised on
the Isle of Crete surrounded
by the blue waters of the Mediterranean. He loved
the freshest and best
seafood. This is evident when
reviewing Mancy menu’s from the
1920’s and 1930’s. Fresh Long Island swordfish, Atlantic scrod, Blue
Point oysters and Littleneck clams
were just some of the items featured
on those menus
long ago.
Our breads are baked fresh daily and all
of our desserts are made in house. Our
soups, sauces and dressings are made
from scratch using the finest ingredients.
Our steaks and chops
are the finest quality you have
come to expect from Mancy’s.
Today at Mancy’s Bluewater Grille we
are able to buy the best seafood in the
tradition of our grandfather. Modern
logistics allow fresh fish and seafood,
as far away as Hawaii to be delivered to
our restaurant in less than 24 hours.
Bluepoint Long Island, CT ... $14
Malpeques Prince Edward Is., CA ... $14
Beausoleil New Brunswick, CA... $13
Fanny Bay British Columbia, CA ... $14
Oyster Sampler 2 ea. from above ... $17
starters
Shishito Peppers
EVOO, black lava salt, lemon ... $9
Carpaccio
Shaved beef tenderloin, grain mustard aioli,
crisp capers ... $9
Bluewater
Sushi Rolls*
Rainbow Roll ... $15
Citrus Salmon Roll ... $9
Spicy Tuna Crunch Roll ... $14
shellfish*
castle
$44
5 Oysters on the half shell
5 Jumbo Shrimp cocktail
Whole Coldwater Lobster
Ahi Tartar
Sriracha marinated ahi, mango-pineapple salsa,
avocado, sesame seeds, cilantro chimichurri, crisp
wontons ... $12
Citrus Smoked Salmon Croustini
Tomato aioli, dill creme fraîche, pickled carrots ... $9
“BWG” Mussels & Chorizo
Jumbo Shrimp
C o c k t a i l (4) ... $12
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oysters*
served with horseradish, cocktail sauce
sherry mignonette
Mancy’s Steakhouse
RAW BAR
Papou’s house brew, chopped tomato, garlic,
shallots & grilled ciabatta ... $9
Peking Style Calamari
Large shellfish*
castle
$84
10 Oysters on the half shell
10 Jumbo Shrimp Cocktail
Whole Coldwater Lobster
American Red King Crab
Flash fried calamari tossed with Hoisin
sauce, seaweed salad ... $12
Bluewater Oysters Rockefeller
Spinach, house cured bacon,
béchamel, Romano cheese ... $12
Crab Cakes
Lemon-roasted garlic aioli,
mango-pineapple salsa ... $14
Steak Tips au Poivre
soups
New England Clam Chowder... $6
Seafood Bisque... $7
French Onion... $7
White and black pepper crusted,
Maytag blue cheese, bourbon cream ... $13
Part of the Mancy’s tradition of
quality and excellence since 1921.
dinner
October 9-october 16
C H E F ’S F E AT U R E s
DRINK SPECIALS
Imported Cheese Board... $16
Blanc de Bluewater ... $8
Ovation brie, Roquefort blue, Comte,
honeycomb, balsamic glazed black mission figs, cornichons
Blanc de Blu Brute, pineapple, blueberries
Maine Lobster Ramen ... $29
Ramen noodles, stir-fried vegetables, fresh fish, cilantro,
soft boiled egg, dashi broth
Melagranna con Coppola ... $8
Sophia Coppolla Rose Brute, Pama, raspberry
Dry-Aged 16 oz Bone-in-Strip ... $64
Onion straws, sea salt crusted baked potato, bearnsaise sauce
seafoo d S p ec i alt i es
simply grilled
All seafood specialties are served with coleslaw,
or add a small house salad in place of coleslaw for $3.95
The freshest fish rubbed with “Bluewater Seasonings” and grilled over a
hardwood fire. Lemon butter sauce, caramelized leek mash potatoes, baby
green beans, cole slaw. Add a small house salad in place of coleslaw for $3.95
Flash Fried Perch...$25
lightly breaded, skinny fries, tartar sauce
Whitefish ... $25
Lake Superior, Canada
New England Fish and Chips ...$22
North Atlantic Salmon* ... $24
Beer battered Hake, handcut french fries, tartar sauce
Bay of Fundy, Canada
Mixed Grill ... $32
Blackened Atlantic Swordfish ... $29
Swordfish, Salmon, Mahi
Sticky rice, asparagus, mango-pineapple salsa,
sriracha creme fraîche
Hake ... $22
Gulf of Maine
Pretzel Crusted Grouper ... $31
Caramelized leek mash, asparagus, cracked-mustard cream
Atlantic Swordfish ... $27
“BWG” Bouillabaisse ... $29
Scallops* ... $31
Block Island, RI
½ lobster , mussels, shrimp, scallop, fresh fish, sticky rice
New Bedford, MA
Grouper ... $29
Maple Bourbon Salmon* ... $26
Gulf of Mexico
Butternut squash ravioli, toasted pecans, maple bourbon cream sauce
Mahi Mahi ... $28
Gold Coast, FL
Seared Hawaiian Ahi* ... $32
Sticky rice, stir-fried vegetables, baby shrimp, ponzu sauce,
pickled ginger, wasabi
Hawaiian Ahi* ... $30
BBQ Glazed Chilean Sea Bass* ... $36
Chilean Sea Bass* ... $34
Honolulu, HI
Santiago, Chile
Caramelized leek mash, sautéed baby green beans,onion straws,
M a n c y ’s S t e a ks *
Enjoy the quality aged steaks that made Mancy’s famous. The flavor and juices are sealed in as they are grilled at temperatures over 1500º.
All steaks are served with a sea-salt crusted baked potato, crispy fried onions and a house salad.
Sirloin 10oz
Del Monico 16oz
Filet Mignon 8oz
New York Strip 14oz
Beef Tenderloin Medallions Oscar
Broiled beef medallions, garnished with
King Crab, asparagus and Hollandaise
Two 4oz beef medallions ... $34
One 4oz beef medallion ... $24
... $21
... $30
... $32
... $31
Add Béarnaise sauce $2. Add sauteed mushrooms or sauteed onions for $3.
6oz South African Lobster Tail ... mkt
1 lb American Red King Crab ... mkt
Shellfish
Served with choice of one side and a house salad.
American Red King Crab ... mkt
1lb with drawn butter
Steamed Twin Lobster Tails ... mkt
with drawn butter
Jumbo Gulf Shrimp (choose one)
· Shrimp Stuffed (5) ... $25
Maryland blue crab stuffing, lemon butter
· Grilled or Fried (6) ... $20
Cocktail sauce
Items below served with a small house salad.
Seafood Diavolo ... $23
Sauteed shrimp, scallops, mussels and calamari tossed
with linguine pasta, vermouth and spicy red sauce
Items below served a la carte
Truffled Lobster Skillet
Mac n’ Cheese ... $24
Stuffed Jumbo Shrimp (3) ... $12
Crab Cakes (2) ... $14
Oscar Style ... $10
surf & turf
Add to any steak order.
not seafood
salads
Chicken Picatta ... $19
Iceberg, house cured bacon, grape tomatoes, cucumber,
hardboiled egg, crumbled blue cheese, house french
dressing
Rigatoni Alfredo ... $19
Mixed greens, wood-grilled chicken, feta cheese, fresh
berries, pecans, baby green beans, tomatoes, red onion,
cucumbers, carrots, garlic croutons, green goddess
Add a small house salad for $3.95
Wood-grilled chicken breasts, caramelized leek mash,
artichokes, capers, fresh tomato, lemon-extra virgin olive
oil vinaigrette
Fresh pasta, tossed with wood-grilled chicken, baby
spinach, wild mushrooms, Romano cream sauce
The Wedge Salad ... $9
Market Salad ... $15
Classic Caesar Salad ... $7
Pork Chop*…$20
Maple-fennel brine, caramelized leek mash, baby green
beans,lemon-blueberry jam
Sides
Caramelized Leek Mash Potatoes... $4
Sea Salt Crusted Baked Potato... $5
Steamed Asparagus... $5
Baby Green Beans... $4
Sticky Rice... $3
Skinny Fries... $3
Stir Fried Vegetables... $4
*Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk
of food borne illness.
quality ingredients
Romaine, garlic croutons, grated Romano
White Quinoa & Sweet Potato Salad ... $10
Baby kale, flat-leaf parsley, Granny Smith apple,
maple-dijon vinaigrette
“BWG” Panzanella Salad ... $10
Imported “ Water Buffalo” mozz, pesto bread, arugula,
capers, red onions, grilled grape tomatoes, sweet balsamic
Red & Golden Beet Salad ... $10
Baby arugula, toasted almonds, goat cheese, avocado, aged
white balsamic vinaigrette
Add-ons:
Wood-Grilled Chicken ... $6
Blackened Atlantic
Salmon ... $9
Pan Seared Ahi* ... $12
original cuisine
Lemon & Pepper
Shrimp ... $9
Sweet Balsamic Glazed
Tips ... $10