with valuable
ingredients
linseed
wheat flour
sunflower seeds
oat groats
sesame
Basic recipe:
Total weight
5.000 kg
5.000 kg
0.150 kg
6.000 l
16.150 kg
Mixing time:
Dough temperature:
Bulk fermentation time:
Scaling weight:
Final proof:
Initial baking temperature:
Baking time:
Recipe for baguettes and crispy rolls:
Instructions for use:
Wheat flour
FRENCH VILLAGE MIX
FORMAT V 2000*
IREKS-WHEAT SOUR
Salt
Instant yeast
Water, approx.
Mixing time:
Dough temperature:
Bulk fermentation time:
Scaling weight:
Intermediate proof:
Final proof:
Initial baking temperature:
Total weight
7.500 kg
2.500 kg
0.150 kg
0.300 kg
0.100 kg
0.100 kg
6.500 l
17.150 kg
*Instead of FORMAT V 2000, MALZPERLE PLUS or IREKS
FROST DIAMANT can be used.
Baking time:
Topping:
Recipe for soft toast:
Instructions for use:
Wheat flour
FRENCH VILLAGE MIX
IREKS SOFT PLUS
IREKS-WHEAT SOUR
Instant yeast
Milk powder
Salt
Sugar
Shortening
Water, approx.
Total weight
7.500 kg
2.500 kg
0.100 kg
0.200 kg
0.100 kg
0.300 kg
0.100 kg
0.800 kg
0.600 kg
6.000 l
Mixing time:
Dough temperature:
Bulk fermentation time:
Scaling weight:
Final proof:
Initial baking temperature:
Baking time:
spiral: 2 minutes slow, 6 minutes fast
26 - 28° C
20 - 30 minutes
500 g
40 - 50 minutes
230° C, giving steam and dropping to 200° C
40 - 45 minutes
spiral: 4 minutes slow, 7 minutes fast
25 - 26° C
rolls: none / baguettes: 20 minutes
rolls: 1200 g (30 pieces) / baguettes: 400 g
rolls: 10 minutes / baguettes: 25 - 30 minutes
rolls: 45 - 55 minutes / baguettes: 60 - 70 minutes
230° C, giving steam. For baguettes, drop the temperature to
200° C after 5 minutes of baking time. Open damper for the last
3 - 5 minutes of the baking time.
rolls: 15 - 17 minutes / baguettes: 35 minutes
prior to baking, sieve flour onto the surface of the dough pieces
spiral: 2 minutes slow, 8 minutes fast
26° C
none
600 g
50 - 60 minutes
230° C, giving steam and dropping to 200° C
approx. 30 minutes
18.200 kg
IREKS GmbH
Lichtenfelser Str. 20
95326 Kulmbach
GERMANY
Tel.: +49 9221 706-0
Fax: +49 9221 706-306
[email protected]
www.ireks-asiapacific.com
Our representatives in Asia:
Mr. Josef Greiner
Mobile: +66 819052166
[email protected]
Mr. Gerhard Stichlberger
Mobile: +65 96643952
[email protected]
Mr. Leo de Leijer
Mobile: +66 818814162
[email protected]
Mr. Ingo Wenseritt
Mobile: +66 819450418
[email protected]
02.12 | 3000 | 6210185 SOA
Wheat flour
FRENCH VILLAGE MIX
Instant yeast
Water, approx.
Instructions for use: