International Conference
on
Food Science and Technology
Nov 13-15, 2017
Rome, Italy
Website: https://www.cenetrionline.org/conference/internationalconference-on-food-science-and-technology
Theme: Emerging Food Processing Technologies towards Global Food Security
Cenetri Publishing Group welcomes contributors, presenters, and exhibitors from across the world to
the International Conference on Food Science and Technology. We are pleased all to join at Rome Italy on
November 13-15, 2017. We are gearing up for an exciting and revealing platform comprising quorate lectures, conventions, workshops, poster presentations by the professionals of this field. Our image of this summit
is to encourage new ideas for treatment that will be advantageous to the field of Food Science and Technology.
Food Science and Technology is meant to gather leading intellects to a platform for round table dis-
cussion on Food Innovation and its progress. It is the unique aid to convey globally renowned universities in the
department of food science and technology, public health nutritional facts, scientists, speculative researchers, food researchers, scholar’s etc. This is the congress where you will be having an outstanding experience
with the gathering. This conference provides the innovative food technology methods and also you can
improve your network globally by interacting with the various experts related to the field of food technology
across the world.
Food Science and Technology is an exciting multidisciplinary field that prepares majors with a com-
prehensive knowledge of the biological, physical and engineering sciences to develop new food products,
design innovative processing technologies, improve food quality and nutritive value, enhance the safety of
foods and ensure the wholesomeness of our food supply. Food Science majors apply the principles learned in
the basic sciences such as food chemistry, biochemistry, genetics, microbiology, food engineering and nutrition to provide consumers with safe, wholesome and attractive food products that contribute to their health
and well-being. Food processing and production has now become the world’s largest industry and is essential
for supporting human civilization. The field of food science and technology applies science, such as microbiology, chemistry and biochemistry, analytical methods to discover ways to improve the safety, nutrition, and
value of the food supply. Food Science blends biology, chemistry, physics, engineering, and nutrition to solve
the problems of developing a safe, healthy, and nutritious food supply for people everywhere. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and
use of safe, nutritious, and wholesome food.
Prominent Scientific sessions:
•
Advances in Food Science and Technology
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Integrated Food Functionality
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Food Additives,Contamination & Toxicology
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Functional Foods and Nutraceuticals
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Food Standards and Quality Assurance
•
Food Processing and Packaging Technologies
•
Food Quality and Preservation
•
Food Safety & Defense
•
Food and Public Health Nutrition
•
Food Marketing & Seafoods
•
Food Informatics,Regulations and Packaging
•
Research Perspectives on Food Science & Technology
Target Audience:
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Food researchers
•
Academicians
•
Industry researchers
•
Researchers
•
Public health experts
•
Scientists
•
Scholars
•
Business delegates
•
Scientists
•
Experts
•
Speculative scientists
•
Departmental managers
•
Presidents
•
Professors and students from Academia
•
Vice presidents/Directors
Well-established and the budding entrepreneurs to create a worldwide dialogue on various aspects and
challenges of devastating conditions and many more…
Registration Prices:
About Rome (Italy):
Rome is the capital of Italy it is also the country’s largest and most populated commune and fourthmost populous city in the European Union. The Metropolitan City of Rome has a population of 4.3 million residents. The city is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along
the shores of Tiber River. Vatican City is an independent country within the city boundaries of Rome, the only
existing example of a country within a city: for this reason Rome has been often defined as capital of two
states. Roman mythology dates the founding of Rome at only around 753 BC; the site has been inhabited for
much longer, making it one of the oldest continuously occupied cities in Europe. It is referred to as “Roma
Aeterna” (The Eternal City) and “Caput Mundi” (Capital of the World), two central notions in ancient Roman
culture. One of the most important city, Rome, was founded in 753 B.C. by Romulus.
The Apennine Mountains form its “backbone” and stretch from north to south, with the Tiber River cutting through them in central Italy. Along the northern border, the Alps serve as a natural boundary. The three
major bodies of water surrounding Italy are the Adriatic Sea, the Ionian Sea, and the Mediterranean Sea.
Ancient Rome is characterized by the seven hills and the Tiber River. The Tiber River flows from the Apennine
Mountain, to the Tyrrhenian Sea.
Rome is a sprawling, cosmopolitan city with nearly 3,000 years of globally influential art, architecture
and culture on display. In 2005, the city received 19.5 million global visitors, up of 22.1% from 2001. Rome
ranked in 2014 as the 14thmos-visited city in the world, 3rd most visited in the European Union, and the most
popular tourist attraction in Italy. Its historic centre is listed by UNESCO as a World Heritage Site. Monuments
and museums such as the Vatican Museums and the Colosseum are among the world’s most visited tourist
destinations with both locations receiving millions of tourists a year. Rome hosted the 1960 Summer Olympics
and is the seat of United Nations’ Food and Agriculture Organization (FAO).Rome is the city with the most
monuments in the world.The weather is fantastic in Rome in June, when the average temperature starts off at
around 20°C and gradually climbs up to 23°C-24°C as the month progresses.
Italy has a large and international network of public and state affiliated universities and schools offering degrees in higher education. State-run universities of Italy constitute the main percentage of tertiary
education in Italy, and are managed under the supervision of Italian’s Ministry of Education. Italian universities
are among the oldest universities in the world. In particular the University of Bologna (founded in 1088) and the
University of Padua, founded in 1222, are the oldest state universities in Europe. According to the City Brands
Index, Rome is considered the world’s second most historically, educationally and culturally interesting and
beautiful city.
Conference Venue:
Rome, Italy
Conference Secretariat:
Contact Person: Andrea Doris
Phone: +1 563 447-3392
Email: [email protected]