Raw Bar *
Orange Kissed Salmon Ceviche
15
jalapeño, mango, crispy corn tortilla
Tuna Poke Wonton Tacos 17
micro cilantro, radish, wasabi kewpie
Yellowtail Sashimi 18
pickled jalapeño, barrel-aged fuji apple ponzu
Shrimp Cocktail 19
charred jalapeño cocktail sauce
Tuna Tataki 29
daikon slaw, ponzu vinaigrette, micro wasabi
Littleneck Clams
(half dozen) 9
(dozen) 16
East & West Coast Oysters
(half dozen) 18
(dozen) 35
1 lb Alaskan King Crab Legs
65
Pearls of The Sea 95
dozen oysters, ½ dozen littlenecks,
4 shrimp cocktail, 1 lb lobster
1/4 lb alaskan king crab legs
Corporate Executive Chef Marc Marrone
Jewels on Toast
Caesar Toast 12
creamy garlic, crispy chicken skin
Tomato Tartare 14
sunny side up quail egg, parmesan crostini
Avocado, Lemon & Espelette
14
Steak Toast 16
malaysian spices, garlic, pickled radish, serrano pepper
Maine Lobster Roll
19
sweet potato bao, avocado, yuzu dressing
Roasted Bone Marrow 19
rioja braised shallot marmalade
Foie Gras 21
duck confit, blackberry jam
Chef | Owner Chris Santos
Kale & Apple Salad
14
Mediterranean Salad
14
Wedge Salad
16
‘Chile Relleno’ Empanadas 14
apple cider vinaigrette, pancetta,
candied pecans, shaved goat cheese
Accessories
12
tomato, cucumber, goat cheese, pita crouton
point reyes blue cheese, tomato, crispy pancetta
poblano, manchego, jalapeño-lime crema
Pulled Chicken Arepas
Ratatouille
zucchini, yellow squash, tomato, piperade
Roasted Brussels Sprouts
applewood bacon, shallot, garlic, fine herbs
15
jalapeño salsa verde, manchego
Broccolini
garlic, soy, chile
Dry Aged Chuck Sliders
8 each
31 day dry aged chuck, mustard-pickled zucchini,
spicy tomato jam, brioche bun
Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings
18
French Onion Soup Dumplings
18
Roasted Mushroom Pizzetta
19
Roasted Fennel Pizzetta
19
BBQ Fries
Crispy Vidalia Onion Rings
miso honey mustard and sambal ketchup
caramelized onions, goat cheese, truffle cream, herbs
fontina cheese, cherry tomato, arugula
Thai Style Deep-Fried Shrimp
22
"Fish & Chips" Tacos
24
green papaya and mango slaw
Short Rib
‘Mac & Cheese’
pickled jalapeño
herb cornbread crust
beer battered chilean sea bass, chile-lime slaw
crispy matchstick potatoes
Please alert your server to any food allergies.
18
Oven Braised Chicken Meatballs
19
Spaghettini *
19
Garganelli
22
Basil Pesto Ravioli
25
sheep’s milk ricotta, wild mushroom, truffle
zucchini, lemon, parsley pesto,
parmigiano, sunny-side up egg
27
lemongrass parsnip puree, pickled carrot, mango
Grilled Atlantic Salmon *
29
Elote Style Scallops
33
Roasted Lobster Tail
38
sherry vinegar, pearl couscous,
red chard & celery root purée
sweet & spicy lamb bolognese, whipped ricotta
rock shrimp, tomato fondue
Street Thai BBQ Chicken charred corn salad, chipotle, lime, cilantro
spanish chorizo arancini, saffron
Prime Meats *
Beauty & Essex Burger
19
brisket, short rib & lamb
spicy harissa aioli, beefsteak tomato, goat feta, crispy bbq fries
Grilled Double Cut Lamb Chops
44
port wine glaze, polenta
10 oz. Classic Thick Cut Filet
14 oz. Prime Dry Aged Sirloin
48
58
34 oz. 40 Day Dry Aged Tomahawk Ribeye
125
steaks served with Beauty & Essex signature sauces:
red chimichurri | green peppercorn hollandaise
roasted garlic & bacon
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne
illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts
Spiked Root Beer Float Shot
6 each
Best Damn Root Beer & funfetti ice cream
Selection of Ice Creams & Sorbets
10
housemade daily
"Strawberry Shortcake" Bars 11
liquid cheesecake, white chocolate, cap'n crunch
Black Bottomed Butterscotch Pot de Crème
13
coconut chantilly
Devil’s Food Layer Cake 13
vanilla mascarpone filling, milk ice cream
Peanut Butter Pie Sundae 14
peanut butter ice cream, chocolate sauce, chocolate chunks, crushed pretzels
“les, nyc” Doughnuts 14
dark chocolate fudge, berry & caramel sauces
Cloud Nine “S’mores” 15
dark chocolate torte, pecan graham crumble,
marshmallow clouds, white & milk chocolate sauces
Pastry Chef Brandy Woolfolk