SPARKLING
A L L DAY M E NU
125ml
Prosecco, Bisol, Jeio, Valdobbiadene, Italy7.25
The Ivy Collection Champagne, Montoy, 10.25
Champagne, France
Ruinart, R, Champagne, France13.50
Spiced green olives 3.50
Salted smoked almonds 3.25
With salted butter
Smoked and lightly spiced with Cornish salt
Seasonal soup
Peach bellini
9.50
Peach pulp & Prosecco
Aperol spritz
9.50
Over ice with an orange twist
Ivy G&T 8.75
Beefeater gin, cucumber & lime
with Fever-Tree Mediterranean tonic
4.25
STARTERS
Chicken liver parfait
6.50
Truffle arancini 5.50
6.75
Raw market salad
Lobster and prawn cocktail
Mixed sautéed mushrooms in a cream sauce
with grated truffle and Gran Moravia
Thinly shaved market vegetables with avocado
houmous, Manuka honey and wholegrain
mustard dressing
Chilled lobster and prawn cocktail with baby
gem, cherry tomatoes and Marie Rose sauce
Soft goat’s cheese salad
Crunchy fried prawns with green papaya,
cucumber, edamame and a matcha tea sauce
Tuna carpaccio
9.95
7.75
Shaved apple with golden raisins, hazelnuts,
pickled walnuts and Belgian endive
9.25
English rose coupe8.00
Wyborowa vodka married with lychee & rose,
finished with hints of lemon Beefeater gin with pomegranate juice & elderflower
cordial topped with Champagne
Cromwell Collins long8.00
Black pepper infused Beefeater gin with basil,
strawberry jam, lemon & soda
A delicious blend of Adrien Camut 6 yr Calvados,
Poire William eau de vie, white grapes,
lavender infused honey & lime Salad of sesame crusted tuna
fillet with cucumber, edamame,
mandarin and picked herbs
16.95
Blackened cod fillet
16.95
Baked in banana leaf with a miso glaze,
spring onion, radish and herb salad,
yuzu mayonnaise
Simply grilled fish
10.95
Burrata and asparagus
9.95
Asparagus and edamame with
roasted pine nuts, pesto and baby basil
Smoked salmon and crab
Sourced daily
Beurre noisette, lemon,
capers and parsley
Fish & chips
4.50
Peach, elderflower & lemon with Ivy 1917
& afternoon tea blends Kensington homemade lemonade
Sweetened blend of lemon & lime
lengthened with soda
3.50
Green juice
4.00
Avocado, mint, celery, spinach, apple, parsley
Traditional battered cod
served with mashed peas, thick
cut chips and tartare sauce
14.50
Roast Banham
half chicken
Lemon and thyme butter,
thick cut chips
14.95
Kensington Brasserie
hamburger
4.50
Chargrilled in a potato bun
with mayonnaise, Bloody Mary
ketchup and thick cut chips
Add West Country Cheddar 1.50
Beetroot, carrot, apple juice
Strawberry, raspberry, blueberry, banana
BRUNCH
From 11:30AM
Saturday & Sunday
SET MENU
11:30AM –6PM
Monday - Friday
14.75
Chicken Milanese
Brioche crumbed chicken
Milanese with fried hen’s egg
and black truffle mayonnaise
16.25
Market special
Sourced daily
Steak, egg & chips
14.50
A discretionary optional service charge of 12.5% will be added to your bill
Please notify your waiter of any food allergies or intolerances when ordering
24.25
Prime centre cut grass fed English
29.50
Rib-eye 12oz/340g 27.95
Dry aged British rib-eye
(on the bone)
SAUCES
Béarnaise
Green peppercorn
Aromatic duck curry
Fillet 7oz/200g Red wine and rosemary
2.75
14.75
Slow roasted lamb shoulder16.25
Mustard and herb crust with
creamed potato, garlic, spring
vegetables, rosemary sauce
Grilled chicken salad
Kensington Brasserie shepherd’s pie
Quinoa salad with avocado
and kohlrabi, pomegranate,
toasted seeds, coriander, yoghurt,
ginger and lime dressing
Red pepper sauce with
cherry tomatoes, toasted fregola,
pesto, lemon and baby basil
Roast salmon fillet
Asparagus spears, baby watercress
and soft herb sauce on the side
15.95
Mussels & chips
13.50
3.75
Chargrilled aubergine
with quinoa and mushroom
Tomato sauce, pesto, toasted almonds,
Gran Moravia and tzatziki
13.95
13.50
Slow braised lamb shoulder with
beef and Wookey Hole Cheddar
potato mash
Roasted butternut
squash with grains
Creamed kale and spinach, 3.95
toasted pine nuts and Gran Moravia
Peas, sugar snaps and baby shoots 3.25
AFTERNOON TEA
19.75
SAVOURIES
Truffled chicken brioche roll
Marinated cucumber and dill sandwich finger
Smoked salmon on gluten free dark rye
with cream cheese and chives
SWEET
Raspberry cheesecake
Chocolate & salted caramel mousse
Lemon & lime profiterole
CHAMPAGNE AFTERNOON TEA
27.50
Afternoon tea with a glass of Champagne
Includes a choice of teas, infusions or coffees
Flourless cappuccino cake
Apple tart fine
Buckwheat, chickpea, pumpkin
seeds and pomegranate with
crumbled feta, harissa yoghurt
and coriander dressing
13.75
3.25
Green beans and roasted almonds 3.75
Olive oil mashed potato 3.50
Truffle and Parmesan chips
4.50
3.75
Tenderstem broccoli, lemon oil and sea salt
3.75
Sliced San Marzano tomato, basil salad and Pedro Ximenez
3.75
Includes a choice of teas, infusions or coffees
7.75
Warm chocolate cake, milk mousse and coffee sauce
Herbed green salad
Thick cut chips
CREAM TEA
8.75
Freshly baked fruited scones,
clotted cream and strawberry preserve
Includes a choice of teas, infusions or coffees
VEGETABLE
SIDES
Baked sweet potato, yoghurt
and kale pesto
AFTERNOON MENU
Warm fruited scone with Cornish clotted cream
and strawberry preserve
Mussels with leek, cider,
bacon and thick cut chips
Fragrant coconut duck curry with
lemongrass, lime, chilli, roasted cashews
and steamed jasmine rice
13.95
Line caught swordfish
Wild mushroom
and marjoram
11.95
Warm truffled chicken with mayonnaise, toasted white
bloomer, fried hen’s egg, chips and green salad
Lobster Thermidor
Steak tartare
Hand chopped beef striploin,
Tabasco dressing, cornichons, shallot,
parsley, egg yolk and thick cut chips
Truffle chicken sandwich and chips
3PM – 5PM
34.00
Sirloin 10oz/280g
13.95
Roast beef with caramelised onions, horseradish
mayonnaise, Burgundy sauce dip and thick cut chips
11.50
Baked whole lobster, creamy
mustard tarragon sauce with
asparagus, watercress and lemon
Flavourful mature grass fed English
21.50
Steak sandwich "French dip"
17.50
MP
Thinly beaten rump steak, thick cut chips
and two fried hen’s eggs
Three courses 21
Please ask your server for the menu
Spinach and herb sauce, soft poached
hen’s egg with hollandaise on the side
steaks
Hollandaise
4.00
13.75
11.95
Smoked salmon and crab with crushed avocado,
grapefruit and baby watercress
Oak smoked salmon with crab and
dill cream, granary toast
Salmon and smoked haddock fish cake
MP
33.00
COOLERS & JUICES
Two courses 16.50
Seared yellowfin tuna
Whole Dover sole
Crystal garden rocks9.50
Served Daily
14.95
14.75
Chargrilled in a potato bun with mayonnaise,
Bloody Mary ketchup and thick cut chips
Add West Country Cheddar 1.50
Smoked salmon and crab open sandwich
FISH & SEAFOOD
Night at the proms flute10.25
BREAKFAST
Until 11:30AM
Tempura prawns
7.50
sea cress and crispy shallots
Mixed berry smoothie
9.50
Wild mushrooms on toasted brioche7.95
Our signature royale combines raspberries macerated
with hibiscus, Sipsmith sloe gin, orange bitters & lime,
topped with Champagne
Beet it
Oak smoked salmon
Smoked salmon, black pepper and lemon
with granary toast
Warm crispy duck with five spice dressing, toasted
Steak tartare
9.25
cashews, watermelon, beansprouts, coriander and ginger Hand chopped beef striploin with Tabasco
Atlantic sea scallops
13.50 dressing, cornichons, shallot, parsley, egg yolk
and toasted granary
Pea purée with broad beans, lemon zest,
Peach & elderflower iced tea
Kensington Brasserie hamburger
Fried Arborio rice balls with truffle and Parmesan
Caramelised hazelnuts, pear and stem ginger
compote, toasted ciabatta
Crispy duck salad
Ivy Kensington Royale coupe10.75
Grilled halloumi, avocado, black olive, red pepper,
tomato and baby gem sandwich with herb mayonnaise
Spring tomato broth with ricotta, courgette,
orzo pasta, basil and olive crouton
Raw yellowfin tuna with spiced avocado,
lime crème fraîche and coriander shoots
COCKTAILS
Crispy courgette fries with lemon,
chilli and mint yoghurt
Salt crusted sourdough bread
Ruinart, Rosé, Champagne, France15.95
THIRST QUENCHERS
Zucchini fritti 5.75
From 11:30AM
Gordal olives with chilli,
coriander and lemon
SANDWICHES
11:30AM – 5PM
HLT9.75
7.95
Baked apple tart with vanilla ice cream and Calvados flambé
Crème brûlée
6.75
Classic set vanilla custard with a caramelised sugar crust
Chocolate bombe
8.50
Melting chocolate bombe with milk foam, vanilla ice cream
and honeycomb centre with hot salted caramel sauce
Strawberry ice cream sundae
7.95
Vanilla ice cream with meringue, shortbread
and a warm strawberry sauce
Mini chocolate truffles With a liquid salted caramel centre
3.50