ROOSTER Co.
Shaved Brussel 'Caesar' Salad
yield 4 servings
2 quarts shaved raw brussel sprouts
1/4 c parmesan crisp crumbs
1/4 cup salted & roasted pumpkin seeds
1 cup Caesar Yogurt Dressing (recipe follows)
12 each fried semolina croutons (recipe follows)
Method: Dressing brussel sprouts with dressing and divide evenly onto 4 serving plates. Evenly garnish with pumpkin
seeds, croutons and parmesan crisp crumbs
(sub recipe)
Cesar Yogurt Dressing
yield 1 quart
2 cloves garlic
5 each brown anchovy fillets, oil packed
1 pound plain yogurt
1/2 tsp fresh ground black pepper
2 tablespoons kosher salt
1 teaspoon smooth dijon mustard
1/4 cup grated parmesan cheese
2 tablespoons worcestershire sauce
1 tablespoon fresh lemon juice
3/4 cup vegetable oil
Method: Puree all but yogurt and oil in blender. slowly emulsify in oil. Transfer to bowl and whisk mixture with yogurt
(sub recipe)
Semolina Crouton
yield 24 croutons
5 1/2 cups whole milk
2 teaspoons kosher salt
1 cup grated parmesan cheese
8 egg yolks
2 cups semolina
Method: Bring milk to a simmer with salt, then whisk in semolina until dry and remove from heat. whisk in yolks and
cheese and transfer to greased cookie sheet, cover with plastic wrap and smooth flat with rolling pin. Cool completely
then cut into 4x6 peices and deep fry until golden brown