SALADS
STARTERS
BIMINI BREAD
TUSCAN KALE
honey butter
quinoa, red grapes, spiced pecan, asiago, lemon vinaigrette
CHOCOLATE CHERRY BANANA BREAD
TOMATO & MOZZARELLA
heirloom tomato, local mozarella, roasted peppers, almonds
TUNA TACOS*
yellowfin tuna, mango-jicama relish, sweet soy
CALAMARI
BOATYARD SALAD
mixed lettuces, sprouts, napa, roasted chicken,
oranges, crispy wontons, ginger vinaigrette
CONCH FRITTERS
oak grilled, arugula, blistered corn, shaved fennel, avocado,
roasted peppers, Jerez vinaigrette
lightly breaded, shishitos, peppadews,
roasted tomato sauce, lemon-paprika aioli
SCOTTISH SALMON*
bahamian style, mango habanero dipping sauce
CHARRED OCTOPUS
kale, garbanzo, fingerling, chorizo vinaigrette
UNLIMITED
BLOODY MARY,
BELLINI & MIMOSA
create your own
BRUSSELS SPROUTS
sweet chili, ginger, kimchee, kaffir lime,
bonita flakes, peanuts
TROPICAL FRUIT PLATTER
mango, papaya, pineapple, star fruit,
passionfruit chantilly, cottage cheese,
coconut glaze
OMELET STATION
CAGE FREE EGGS
choice of: spinach, mushrooms, smoked salmon, swiss, cheddar, feta,
peppers, bacon, caramelized onion, smoked ham, tomato, kale, roasted chicken
BENEDICT BAR
choice of: english muffin or homeade biscuit
CLASSIC: canadian bacon, poached eggs, hollandaise sauce
CRAB: mini crab cakes, poached eggs, chipotle hollandaise sauce
SALMON: dawson creek smoked salmon, poached eggs, dill crema
served until 4pm
FAVORITES
STEAK AND EGGS steak, au poivre, eggs-spinach-goat cheese torte
BUTTERMILK WAFFLES sour cherry, kirsch syrup, pecans, marscapone chantilly
SHRIMP & GRITS New Orleans style barbeque sauce, nueske’s bacon, Vermont white cheddar grits
GREEK YOGURT homemade granola, seasonal berries, honey
SMOKED SALMON & BAGEL PLATTER whipped cream cheese, vine ripe tomato,
sweet onion, capers, cucumber, everything bagel
HUEVOS RANCHEROS refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs
SNAPPER PROVENÇAL pan roasted snapper, tomato, roasted peppers, garlic, provencal olives, basil
SANDWICHES
(Served with french fries or cole slaw)
BOATYARD BURGER brisket short rib blend, vermont cheddar, nueske bacon, grilled onion, tomato jam mayo
OAK GRILLED CHICKEN piquillo peppers, grilled onions, fontina, pesto, toasted ciabatta
FRESH FISH SANDWICH selection changes daily, vine ripe tomato, lettuce, sweet onion, lemon herb aioli, brioche bun
SHRIMP ROLL chilled gulf shrimp, avocado, mango, citrus mayo, brioche bun
TACO OF THE DAY selection changes daily, served with your choice of a side
THE HUDSON mustard caraway seed biscuit, sauerkraut, swiss cheese, corned beef, horseradish remoulade, fried egg
SIDES
NUESKE’S BACON
MAPLE SAUSAGE
CREAMY CHEDDAR GRITS
ROSEMARY POTATO HASH
FRENCH FRIES
MIXED FRUIT
COLE SLAW
MARINATED HEIRLOOM TOMATO
HOOK TO TABLE
We provide the freshest seafood from our East Coast fishermen:
Cory Burlew - F/V Grims Revenge - Pompano Beach FL • Norm Welter - F/V Double Up - Miami FL
Bob Kane - F/V Janice Ann - East Coast Florida to the Carolinas • Abiu Gonzales - F/V Truday Ann - Tortugas and the Florida Keys
Captain Bob - F/V Captain W. - Gulf of Mexico • John Peabody - F/V Janice Ann - Port Judith RI
F/V - Fishing Vessel
*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or
have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Please notify us of any food allergies.18% gratuity added for parties of 5 or more.
We are Gluten Free Friendly, Please ask your server.
Executive Chef: Doug Riess General Manager: Mackenzie Cance www.boatyard.restaurant
WINES BY THE GLASS
*Please ask your server/bartender regarding
our red and white house selections.
BUBBLES
Ship-Faced Shelley Pitcher 44
Fresh Strawberries, Cucumber,
Homemade Lemonade, Stoli Vodka
Prosecco / Zonin / Veneto, Italy 10 split
Sparkling/ Domaine Chandon / California 14 split
Champagne / Moet Imperial Brut 30 split
WHITES
Pinot Grigio / Maso Canali / Trentino, Italy 10
Pinot Grigio / Attems / Frugilia Venezia, Italy 12
Fume Blanc / Ferrari Carano / Sonoma, CA 10
Sauvignon Blanc / Kim Crawford / Marlborough, New Zealand 11
Chardonnay / William Hill / Central Coast, CA 9
Chardonnay / Joel Gott "Unoaked" / Napa, CA 10
HAND CRAFTED COCKTAILS 12
Filthy Cosmo
Hangar One Citrus, White Cranberry, Filthy Cherries
Yachtsman
High West American Prairie, Lillet Blanc, Orange Bitters
Sun Kissed
Ketel One, Aperol, St. Germain, Fresh Orange
Minty Melon
Svedka Grapefruit Jalapeno, Watermelon, Mint
Chardonnay / Sonoma Cutrer / Russian River, CA 14
Monaco Mule
Chardonnay / Ramey / Sonoma, CA 18
Four Roses Bourbon, Vermouth, Ginger Beer
Riesling / Pierre Sparr / Alsace, France 10
Manzarita
Moscato / BV / California 7
Herradura Tequila, Apple Juice,
Fresh Lemon and Lime, Agave
Blend / “The Whip” / Livermore Valley, CA 13
Rose / Listel / Languedoc, France 8
Bubbles & Blossoms Mojito
Rose / La Gordonne / Provence, France 12
Flor de Caña, Sparkling Wine, Lavender, Fresh lime
REDS
Pinot Noir / Carmel Road / Monterey, CA 10
Pinot Noir / La Crema / Monterey, CA 12
Merlot / Skyfall / Columbia Valley, Washington 9
Merlot / Alexander Valley Vineyards / Sonoma, CA 12
Ginger Hop
Sierra Nevada Torpedo IPA, Fresh Ginger Juice, Lemon
Gin Fizz
Hendrick’s, Ginger Ale, Mint, Peppercorn
Mile Marker
Titos Vodka, Housemade Key Lime, Fresh Juices
Cabernet / Broadside / Paso Robles, CA 10
Cabernet / Hess “Allomi” / Napa, CA 15
Cabernet / Stags’ Leap / Napa, CA 18
Blend / Pendulum / Columbia Valley, WA 12
Malbec / Don Miguel Gascon / Mendoza, Argentina 9
Mocktails 6
Add New Amsterdam Vodka 6
Blackberry Mint Tea
Blackberries, Mint, Passion Fruit Iced Tea
Peach Fizz
Peach, Lime, and Lemonade