HALF DOZEN OYSTERS 18
white balsamic, cucumber mignonette
WILD ARUGULA SALAD 14
burrata di steffano, persimmon, fennel, black walnut, champagne vinaigrette
SEARED TUNA 16
radish sprouts, lemon verbena, calabrese chili, confit of orange, pickled kohlrabi
MUSSELS & CLAMS 16
smoked chile paste, white wine, garlic confit, preserved lemon, sourdough
MEATBALLS 15
dry aged beef, red wine marinara, quinoa, parmesan, baguette
CHARRED SHISHITO PEPPERS 12
smoked sea salt, cilantro
CAST IRON ROOT VEGETABLES 13
olive oil, hard herbs, soft herbs, cold smoked sweet potato
SWEET & SPICY BRUSSEL SPROUTS 10
garum, pecans, garlic confit
KALE & SEAWEED SALAD 15
cucumber, hijiki, kale chips, almonds, seaweed ceasar
HAND CRUSHED FINGERLINGS 10
bone marrow, preserved lemon, soft herbs, horseradish cream
SQUASH RAVIOLI 18
kabocha, house ricotta, savory herbs, brown butter, oat granola, shiso
HOUSE RICOTTA GNUDI 15
laurel leaf brown butter, sage, parmesan
LINGUINE AL CACCIUCO 22
lobster brodu, tiger prawn, calamari, nduja, fines herbs, panna gratta
ORA KING SALMON A LA PLANCHA 28
served very rare, grilled radicchio, rocket arugula, baby fennel, winter citrus
WHOLE GRILLED BRANZINO 33
winter squash, young anise, colored carrot, pomegranate vinaigrette
HALF CHICKEN 21
schmaltz sauteed broccoli rabe & squash blossom, agro dolce, coriander
CRISPY DUCK BREAST 26
parsnip, pickled apple, spiced fennel, sage jus
GRILLED FLAT IRON 25
black truffle bordelaise, charred portobello, crispy potato, cipollini
DRY-AGED BURGER 17
grass-fed beef, harissa mayo, fries or salad
BURGER ADDITIONS: bacon 2, avocado 3, cheese 1