DESSERTS
T O N K A B E A N “ C O O K I E S & M I L K”
– 7.50 –
Contains: Nuts, Eggs, Dairy, Gluten, Soya, Lupin
W H I T E C H O C O L AT E A N D R A S P B E RRY TA R T
– 8.00 –
Contains: Nuts, Eggs, Sesame, Gluten, Soya, Lupin
P O M E G R A N AT E PA N N A C O T TA
meringue, rose water syrup
– 7.50 –
Contains: Nuts, Eggs, Dairy
C H O C O L AT E M O U S S E H A Z E L N U T PRA L I N E
and salted caramel
– 7.95 –
Contains: Nuts, Eggs, Dairy, Gluten
IRISH CHEESE SELEC T ION
cracker, apricots and grapes
– 9.50 –
Contains: Nuts, Eggs, Dairy, Sesame, Soya, Celery, Mustard
SELECT ION OF ICE CREAM
– 6.50 –
Contains: Nuts, Eggs, Dairy
As an Approved
Member of Good Food
Ireland, Executive Chef
Ken Harker shares the
philosophy of prioritising
the core indigenous
ingredients of Irish
cuisine supporting Irish
farmers, food producers
SPECIALIT Y COFFEES
8.00
IRISH , BAILEYS,
T IA MARIA , HENNESSY
C O C K TA I L S
S TA R T E R S
11.50
Pre-Dinner Drink !!
The Restaurant at Hunters Yard Hotel
Served daily from 12.00pm – 9.00pm
B LO O DY PH E A SAN T
Vodka, tomato juice, fresh lemon juice, simple syrup, tabasco sauce,
Worcester sauce, salt and pepper, garnished with a fresh celery stick
T HE G OLDEN BEAR MART INI
Tanqueray Gin, fresh grapefruit juice, simple syrup shaken over ice,
served straight up with a grapefruit twist
CONFIT LAMB CROQUETTE
pea hummus
– 8.95 –
Contains: Gluten, Eggs, Dairy, Celery, Lupin, Sesame, Sulphites, Nuts,
C A P TA I N C O O K ’ S C O S M O
Vodka, Grand Marnier, cranberry juice and a squeeze of lime.
Served in a martini glass and garnished with lime
M A R G A R I TA
Don Julio Tequila, Fresh Lime Juice and Simple Syrup with Salt and Lime Rim
S T RAW B E RRY DA I Q U I RI
Frozen Strawberry Pureè, Havana Club Rum, Lime Juice and Simple Syrup
S PA RK L I N G W I N E
C H A M PAG N E
H O M E M A D E R U S T I C S O U P O F T H E D AY
mini loaf
– 6.95 –
Contains: Gluten, Eggs, Dairy, Lupin, Sesame
M OU NT JU LIET CIT RUS C URED SALM ON
house pickles vinegar croutes
– 8.85 –
C O N F I T P O R K B E L LY
carrot slaw apple BBQ sauce
– 7.95 –
Contains: Dairy, Celery, Lupin, Sesame, Soya, Mustard
GRILLED T ENDER ST EM BRO CCOLI
CREMENT DE B OURG O GNE BL ANC BRU T
Louis Picamelot
– 12 gls/ 70 btl –
C H A M PAG N E H E N RI OT
Brut Souverain NV
– 16.50 gls/ 95 btl –
goats cheese pine nut olive oil
– 7.95 –
Contains: Dairy, Nuts, Mustard
S H A RI N G P L AT T E R
to include lamb croquette, salmon, pork belly,
broccoli, bread, pea hummus
– 9.50pp –
SIDES
MAIN COURSES
ALL € 3.50
H OUSE FRIES
Contains: Sesame
SEARED COD
– 18.50 –
ROAST ED BROCCOLI TOAST ED ALMONDS
Contains: Nuts, Dairy
SIRLOIN OF IRISH BEEF
WARM G RE E N B E AN SAL AD
– 27.50 –
orange dressing
Contains: Dairy, Celery, Sesame, Mustard, Soya
TORN ROAST CHICKEN
Contains: Dairy, Sesame, Soya
C R I S P Y S M A S H E D P O TAT O
burnt corn avocado salad
– 15.50 –
with harissa mayo
Contains: Nuts, Eggs, Sesame, Soya, Celery
Contains: Dairy, Celery, Sesame, Mustard, Soya
GL A ZED ROAST BEETS
G OAT S B RI D G E H OT S M O K E D T R O U T
with garden thyme
coriander lime salad brown soda bread croutons
– 16.50 –
Contains: Dairy
Contains: Eggs, Fish, Sesame, Gluten, Nuts, Mustard, Soya
ROAST BEEF SANDWICH
with rocket basil pesto mayo, baked ciabatta
– 16.50 –
Contains: Gluten, Eggs, Dairy, Celery, Sesame, Nuts, Mustard, Soya
H OT BEV ERAGE
GRILLED PL AICE ROAST ED SAMPHIRE
and brown butter and shrimp dressing
– 18.50 –
CONFIT DUCK LEG
ESPRESSO
F L AV O U R E D L A T T E
– 3.30 –
– 4.20 –
DOUBLE ESPRESSO
SELECTION OF T EAS
& HERBAL INFUSIONS
– 4.00 –
soy glaze, crisp potato, salad of green beans orange
– 17.50 –
AMERICAN O
Contains: Dairy, Sesame, Soya, Celery, Mustard
– 4.00 –
FREE RANGE DU CK EGG
on spring vegetable brandade, “salsa Verde”
– 15.50 –
Contains: Nuts, Eggs, Dairy, Sesame, Soya, Gluten, Celery, Mustard
L AT T E
– 4.00 –
CAPPUCCINO
– 4.00 –
– 4.00 –
THE MOUNT JULIET
H OT C H O C O L AT E
– 4.00 –