wedding menu selections
AT C R YS TA L C OV E
introduction
Catering is one of the most important aspects of your wedding,
contributing to the perfection of your event. Elegant Hotels strives
to provide exceptional options to celebrate your wedding with our
creative and versatile menu built for any occasion. As you make
arrangements with your wedding professional, menu selections will
be a key part of the process. Your guests will enjoy fresh cuisine with
a local & traditional flare of a variety of small bites, main selections,
cocktails and desserts to all compliment your special day.
wedding menu one
P R I C E S AVA I L A B L E U P O N R E Q U E S T
APPETIZERS
Soup of the day
Mixed greens with grilled vegetables, garlic herb marinade,
cracked peppercorn and red wine vinaigrette
Black tiger shrimp served chilled with garden
leaves and Marie-Rose sauce
ENTREES
Grilled swordfish with sautéed spinach, tomato concasse and beurre blanc
Supreme of chicken resting on a timbale of vegetable pilau with a sauce
reduction of balsamic and wine cream
NZ lamb rack served with stir-fried vegetables and oven roast
tomatoes set on a bed of garlic mash with red wine jus
DESSERT OF THE EVENING
Chocolate crème brulee with peppermint ice cream
and brandy schnapps
Yogurt mousse with strawberry jelly
wedding menu two
APPETIZERS
Soup of the day
Crab cakes snow crab meat with herb and seasonings lemon grass,
chili and spicy tomato coriander salsa
Mixed leaves with toasted pine nuts, arugula fresh shaved parmesan
and garlic croutons
ENTREES
Certified angus beef char-grilled striploin with tourne potatoes,
and chasseur sauce
Grilled tilapia fillet set on a saffron mash with zucchini and
wine cream veloute
Cornish hen braised with an aged rum marinade with paysanne of
garlic roast vegetables scalloped potatoes and port wine jus
DESSERT OF THE EVENING
Coconut cheesecake with cinnamon tuille
White chocolate panna cotta with rum flavored cherries
P R I C E S A VA I L A B L E U P O N R E Q U E S T
wedding menu three
APPETIZERS
Soup of the day
Basil galette with goats cheese, sun dried tomato, mixed leaves sea salt
and basil dressing
Smoked chicken salad with watercress, mixed leaves, grilled mushrooms
and a drizzle of aged balsamic
ENTREES
Seared fillet of red snapper set on a stir-fried of leek, baby corn and bell
peppers ginger, lemon and soy sauce
Supreme of duck with fondant potatoes, black cherry and brandy sauce,
orange relish and vegetables medley
Medallion of US beef tenderloin char-grilled to your preference, served
with liver pate, drizzle of truffle oil, crushed potato and
five peppercorn sauce
DESSERT OF THE EVENING
Grilled pears with vanilla ice cream and ginger caramel
Warm crepes with Caribbean fruits and dark chocolate sauce
P R I C E S A VA I L A B L E U P O N R E Q U E S T
vegetarian menu
VEGETARIAN ENTRÉE SELECTIONS
Vegetable kebab grilled and accompanied by basmati rice with a
tomato lemongrass sauce and a drizzle of salsa verde
Asian noodles with mushrooms, baby corn, Bok Choy, christophene,
broccoli, carrot, onion, pepper, garlic, ginger sesame oil and teriyaki sauce
Tempura vegetables set around a timbale of jasmine rice with
red curry cream sauce and poppadoms
Rotini pasta with cheddar, parmesan, Danish blue and pepper jack tossed
with garlic, asparagus and imported bell peppers
Vegetarian tower with pan roasted Mediterranean vegetables,
sealed in phyllo pastry drizzled with a lemongrass & bell pepper glaze
and parmesan shavings
ONCE YOU HAVE CHOSEN YOUR OPTION FROM THE ABOVE ITEMS
IT WILL BE INCLUDED WITH YOUR MENU SELECTION FOR YOUR
WEDDING DINNER
P R I C E S A VA I L A B L E U P O N R E Q U E S T
drifters grill buffet one
Soup
Bajan soup: cream of yellow split pea, bread and butter
Salad Selection
Pickled cucumber coleslaw with raisins and cherries, tomato
and feta cheese, sweet potato salad with a selection of dressings
Off the Grill
Marinated steaks with Ian’s special BBQ sauce or sausage,
bacon and pineapple kebabs
Hot Items
Corn on the cob, jacket potatoes offered with sour cream or butter
Calypso vegetable medley chutney, barbecued chicken, Caribbean grilled
fish with tomato, mango, chive and sweet chili salsa
Dessert
Chocolate crème brulee with peppermint ice cream and brandy schnapps
Yogurt mousse with strawberry jelly
White chocolate panna cotta with rum flavored cherries
P R I C E S A VA I L A B L E U P O N R E Q U E S T
drifters grill buffet two
Soup
Pumpkin with a hint of ginger bread and butter
Salad Selection
Mixed leaf salad coleslaw with raisins and cherries tomato and feta cheese
sweet potato salad celery, olives and red pepper
with a selection of dressings
Off the Grill
Mahi Mahi or snapper blackened offered with tomato, mango and chive
salsa or shrimp, vegetable and pineapple kebabs
Hot Items
Corn on the cob, jacket potatoes offered with sour cream or butter
Calypso vegetable medley chutney barbecued chicken, pork spare ribs
with smoky BBQ sauce
Dessert
Coconut cheesecake with cinnamon tuille
Warm crepes with Caribbean fruits and dark chocolate sauce
Grilled pears with vanilla ice cream and ginger caramel
P R I C E S A VA I L A B L E U P O N R E Q U E S T
“Ariel” vegetarian options
Vegetable stew: local yam, potato, pumpkin and other vegetables
simmered in a broth with light dumplings
Salad of grilled vegetables with mixed leaves, vegetarian cheese
and basil oil
Vegetarian caesar romaine lettuce tossed with croutons, tomatoes,
toasted pine-nuts and vegetarian cheese
Eggplant lasagna and soy protein served with tomato sauce
and black sesame seeds
Vegetable spring roll served with soy ginger dressing and green beans
on a mixed leaf salad
Herb pancakes filled with spiced chickpeas and mushrooms and glazed
with a roasted sweet pepper sauce, served with sautéed
garlic herb potatoes
Green pea risotto strewn with sautéed tofu, enhanced with soya milk,
garnished with deep-fried carrots
Spicy red curry vegetables: Thai curried vegetables with jasmine rice
Grilled pepper and chive risotto with roast tomato and onion, sautéed,
and finished with balsamic dressing
Penne or fettuccini pasta with fresh roasted vegetables, basil and
lemon infused tomato sauce
Filo parcel wokra, cabbage, beans and curried potato served with rice and
a curry sauce enhanced with mango chutney
Vegetarian roti seasoned soy protein, onion, leek and potato in a roti wrap
accompanied by a mixed leaf salad
P R I C E S A VA I L A B L E U P O N R E Q U E S T
candle light dinner
Soup
Curry rubbed shrimp with fresh avocado, local mango salsa
and chipotle oil
Roulade of goats cheese with breaded brie served with caramelized
apples, celery, mixed leaves and grape chutney
Supreme of chicken with herb breadcrumb, spinach and
carrot spaghetti, galette potato
Pan-fried snapper with a caper and red pepper beurre blanc
medley of roasted vegetables
Honey and mustard lamb rack grilled to your preference, served with
plantain & broccoli set on a bed of garlic mash with Juniper berry sauce
Broiled lobster tail prepared thermidor style with cheese and mustard
sauce, simply broiled and accompanied by herb butter and rice
White and dark chocolate mousse swirl in a chocolate cup served
with peppermint sauce and berry compote
Pina colada panna cotta with caramelized pineapple and
caramel Bailey’s sauce
P R I C E S A VA I L A B L E U P O N R E Q U E S T
bar selections
PER HEAD
Rum Punch Party
Rum Punch, Fruit Punch, Fruit Juice, Banks Beer
1ST HOUR US $19 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $17
Sunset Cocktail Party
Rum Punch, Fruit Punch, Fruit Juice, Banks Beer,
House Brands: Rum, Gin, Vodka, Whiskey, Malibu, Red and White Wine
1ST HOUR US $29 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $19
Luxury Cocktail Party
Banks, Mount Gay Extra Old, Malibu, Bacardi, Gilbey’s Gin, Absolut Vodka,
Martin V.S., Harvey’s Bristol Cream, Cockburn’s Special Reserve Port, Pimm’s,
Kola Tonic, Jim Beam White Label, Famous Grouse, Dubonnet, Campari,
Tequila, Crème de Casis, El Dorado, Passoa, House Wine, Rum Punch,
Fruit Punch, Fruit Juices
1ST HOUR US $39 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $29
Elegant Cocktail Party
Banks, Mount Gay Extra Old, Malibu, Bacardi, Gilbey’s Gin, Absolut Vodka,
Remy Martin V.S., Harvey’s Bristol Cream, Cockburn’s Special Reserve Port,
Pimm’s, Kola Tonic, Johnny Walker Red, Jim Beam White Label, Famous
Grouse, Dubonnet, Campari, Tequila, Crème de Casis, Crisma, Passoa,
House wine, Piper Heidsieck Champagne, Rum Punch, Fruit Punch,
Fruit Juices, Mineral Water
1ST HOUR US $51 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $37
Non-Alcoholic Bar
Fruit Punch, Apple Juice, Orange Juice, Pineapple Juice, Sorrel,
Virgin Colada, Banana Punch, Soft Drinks and Non-Alcoholic Sparkling Wine