ROYAL ACADEMY OF CULINARY ARTS MEMBERS
HONORARY ACADEMICIANS
Senior industry professionals who have made a significant contribution to the Hospitality Industry and in particular to the Royal
Academy of Culinary Arts, its objectives and wellbeing.
DR ROY ACKERMAN CBE FIH
WILLY B.G BAUER OBE FIH MI
VICTOR CESERANI MBE MBA CPA FIH
CHRISTOPHER COWDRAY FIH MI
RICHARD EDMONDS
ROWLAND FOOTE FRSA LCG
EDWARD GRIFFITHS CVO FIH
GRAHAM K L JEFFREY
RONALD F JONES OBE Hon D Univ FIH
MI
GEORGE KENNEDY CBE
THOMAS KOCHS
DR NICO LADENIS
PETER LEDERER CBE FIH MI
PROFESSOR RAY LINFORTH
ANTON MOSIMANN OBE DL OMA
HARRY MURRAY MBE FIH MI
RAMON PAJARES OBE FIH MI
Founder, Gold Service Scholarship
Former Head of Ealing College
Chief Executive, The Dorchester Collection
Retired Secretary of Boodle's
FE Quality Management Services
Executive Director, WSH Limited
International Hotel Consultant, Former Vice President and General Manager,
Willard InterContinental Hotel
Retired Director & General Manager, Claridge’s; Partner, Salute; Director, Dormy
House Hotel
Former CEO, The Royal Automobile Club
Managing Director, Hotel Café Royal
Previously Chairman, The Gleneagles Hotel
Vice-Chancellor & Principal, University College Birmingham
Chairman, Mosimann’s
Chairman, Lucknam Park Hotel & Spa
Previously Managing Director, The Savoy Group of Hotels and Restaurants
DUNCAN PALMER CMA FIH MI
BEVERLEY PUXLEY MBA FIH FCA
Managing Director, The Murray
Retired former Head of Hotel Catering & Tourism Studies, Westminster Kingsway
College
CHRISTOPHER ROUSE FIH MI
Consultant to Hotel/Leisure Industry; Former Director/General Manager, Turnberry
Hotel
MICHAEL SHEPHERD FHI MI
MARTIN SKAN
DAGMAR WOODWARD FIH MI
PAOLO ZAGO
General Manager, London Hilton Park Lane
Retired Owner, Chewton Glen Hotel
General Manager, Jumeirah Frankfurt
Retired Managing Director and General Manager, The Connaught
FELLOWS
Senior Academicians who have been invested with a formal Chair (dedicated to their chosen mentor i.e. a culinary personality
from the past who has proven to be the strongest influence on their career) in recognition of their significant contribution to
the Academy and its activities. Investitures take place at the AGM.
MICHAEL ALDRIDGE MCA
ANDREAS ANTONA
PAUL ASKEW
JASON ATHERTON
LIONEL BENJAMIN (LAT)
RAYMOND BLANC OBE
JEFF BLAND
BENOIT BLIN MCA
HESTON BLUMENTHAL OBE
DAVID BOLAND
STEPHEN BOXALL (LAT)
JEAN-CLAUDE BRETON (LAT)
HENRY BROSI
ADAM BYATT
IDRIS CALDORA MCA
TONY CAMERON
BILLY CAMPBELL
CLAIRE CLARK MBE MCA
JOËL CLAUSTRE MCA (LAT)
BRIAN CLIVAZ (LAT)
Executive Assistant Manager & Director F&B, Swissôtel Zürich
Chef Patron, Simpsons Restaurant
Chef Patron, The Art School Restaurant
Chef Patron, Pollen Street Social
Director – Hotels, Topland Group of Companies
Chef Patron, Belmond Le Manoir aux Quat’Saisons
Executive Chef, The Balmoral Hotel
Chef Patissier, Belmond Le Manoir aux Quat’Saisons
Chef Patron, The Fat Duck
Formerly Senior Lecturer, Bournemouth & Poole College
Restaurant Manager, Gordon Ramsay Royal Hospital Road
Executive Chef, The Dorchester
Chef Proprietor, Trinity Restaurant
Executive Chef, Adopt a School
Lecturer in Culinary Arts, Westminster Kingsway College
Executive Chef, Thistle Glasgow
Partner, Pretty Sweet
Club Director, Searcy’s Club, The Gherkin
Chairman, L’Escargot and Devonshire Club
MICHAEL COAKER
PHILIP CORRICK
JOHN COUSINS (LAT)
WILLIAM CURLEY MCA
CHRISTIAN DELTEIL
MARK DODSON
STEVEN DOHERTY MCA
DAVID M DORRICOTT
ANTON EDELMANN
ANDREW FAIRLIE
MARK FLANAGAN MVO
PROFESSOR DAVID FOSKETT MBE
CMA
CHRISTOPHER GALVIN
JEFF GALVIN MCA
DIDIER GARNIER (LAT)
ANDRÉ GARRETT MCA
PAUL GAYLER MBE
SILVANO GIRALDIN (LAT)
SIMON GIRLING (LAT)
MARTIN GREEN MCA
HENRY HARRIS
SARAH HARTNETT
NIGEL HAWORTH
PAUL HEATHCOTE MBE
GARY JONES
HYWEL JONES
ALAN HILL
JOHN KING
ROBERT KIRBY
HUBERT LAFORGE (LAT)
MARTIN LAM
TERRENCE LAYBOURNE MBE
ROWLEY LEIGH
RÉMY LYSÉ (LAT)
ANTHONY MARSHALL
DIEGO MASCIAGA MCA (LAT)
EDDIE McINTYRE CBE
JOHN McMANUS
DAVID MORGAN-HEWITT
MICHAEL NADELL
MARTYN NAIL
MICHAEL NEWTON-YOUNG MCA
(LAT)
DAVID PITCHFORD
JEROME PONCHELLE MCA
DEREK QUELCH
SERGIO REBECCHI (LAT)
ALBERT ROUX OBE CLH CMA MCF
MICHEL ROUX OBE CLH CONM CMA
MOF
DAVID SHARLAND
JULIE SHARP
RICHARD SHEPHERD CBE FIH
NICHOLAS SHOTTEL (LAT)
KEITH STANLEY MCA
YOLANDE STANLEY MCA
PETER TAYLOR
GILES THOMPSON
CYRUS TODIWALA OBE DL
BRIAN J TURNER CBE FIH FCGI
ELAINE WATSON MCA (LAT)
JOHN WILLIAMS MBE CMA
Lecturer in Culinary Arts, University of West London
Executive Chef of Clubhouses, Royal Automobile Club
Director, The Food and Beverage Training Company
Patissier & Chocolatier, William Curley
Patron, Maison Gure Lana
Chef Patron, The Mason’s Arms
Chef Director, The First Floor Café
Founder-Director, i-Chef.biz
Co-Founder, i-Chef
Chef Patron, Andrew Fairlie at Gleneagles
Royal Chef & Assistant to The Master, The Royal Household, Buckingham Palace
Senior Consultant, David Foskett Associates
Chef Patron, Galvin Restaurants
Chef Patron, Galvin Restaurants
Proprietor, Le Colombier
Executive Head Chef, Clivedon House
Culinary Chef Consultant, Feedback
Director, Le Gavroche
Executive Food & Beverage Operations Manager, The Ritz London
Head Chef, White’s Club
Chef Patron, Dog & Badger
Pastry Consultant
Chef Patron & Joint Managing Director, Northcote
Executive Head Chef, Belmond Le Manoir aux Quat’Saisons
Executive Chef, Lucknam Park Hotel
Director of Food & Beverage, The Gleneagles Hotel
Director, L&J King
Chef Director, Lexington
Lecturer, University College Birmingham
Chef & Wine Consultant
Chef Director, 21 Hospitality Group
Consultant Chef, The Continental Hong Kong
Chief Operating Officer, The Arts Club
Executive Chef, The Hilton on Park Lane
Director and General Manager, The Waterside Inn
University College Birmingham
Chef Proprietor, The Castle Inn, Chiddingstone
Managing Director, The Goring
Retired Chef Patron, Nadell Pâtisserie
Executive Chef, Claridge’s
Managing Director, JMK Classic Catering
Restaurateur, Reads Restaurant with Rooms
Executive Chef, Rothschild’s Bank
Director, Serenata Hospitality
Chairman, Chez Roux
Retired Chef Patron, The Waterside inn
General Manager, Flying Fish Seafood
Technical Advisor UK Academy, Barry Callebaut UK
Honorary President, Royal Academy of Culinary Arts
Brand Director, 21 Hospitality Group
Head Chef, Levy Restaurants
Lecturer in Patisserie, Westminster Kingsway College
Catering Consultant
Proprietor, The Earl of March, West Sussex
Chef Patron, Café Spice Namaste
Food and Beverage Support Services Manager, The Gleneagles Hotel
Executive Chef, The Ritz London
ACADEMICIANS
The main body of the Academy. Leading Head Chefs, Pastry Chefs and Restaurant Managers.
IRENE ALLAN
JOHN ARMSTRONG
ANDREW ASTON
FRANCES ATKINS
ANDREW BAIRD
CRAIG BANCROFT (LAT)
ALESSIO BASCHERINI (LAT)
MOURAD BEN TEKFA MCA (LAT)
ANDREW BENNETT MBE
ADAM BENNETT
HERBERT BERGER
RICHARD BERTINET
FRANCOIS BERTRAND MCA (LAT)
THIERRY BILLOT
ANTHONY BINKS
ALAN BIRD
HOWARD BISSET
GEOFF BOOTH
STEFANO BORELLA
HEINRICH BORENIOK
NIGEL BOSCHETTI
ANDREW BOURNE
STEPHEN BOXELL
SIMON BOYLE
ROY BRETT
GREGG BROWN
GRAHAM BUCHAN
MARK BUDD
DARRON BUNN
DARIN CAMPBELL
LUIGI CAGNIN MCA (LAT)
SERGIO CAPPELLO MCA (LAT)
STEPHEN CARTER
DOMINIC CHAPMAN
JAMES CHAPMAN
GRAHAM CHATHAM
DAMIAN CLISBY
DAVID COLCOMBE
KENNY COLTMAN
SHAY COOPER
PASQUALE COSMAI (LAT)
JAMES COWIE
ALAN COXON
SIMON CRAWSHAW
MICHAEL CROFT
KATHRYN CUTHBERTSON
KEVIN DALGLEISH
PAUL DANABIE
STEPHANE DAVAÍNE (LAT)
JOHN DAVEY (LAT)
NIGEL DAVIS
MARTIN DOCKETT
PHILLIP DOUGHERTY (LAT)
DANIEL DOHERTY
STEVE DRAKE
DENIS DRAME MCA
ANDREW DU BOURG
GRAHAM DUNTON
Director, Opus Restaurant
Chef Consulatant, ARA Associates
Chef / Proprietor, Yorke Arms Ramsgill
Head Chef, Longueville Manor Hotel
Managing Director, Northcote
Restaurant Director, Belmond Le Manoir aux Quat’Saisons
Executive Chef, The Sheraton Park Lane Hotel
Chef Director, The Cross at Kenilworth
Chef Director, Berger Restaurants Ltd
Owner, The Bertinet Kitchen and Bakery
Group Head Sommelier, MARC Ltd
Executive Chef, The Hurlingham Club
Chef Proprietor, The Barrasford Arms, Northumberland
Chef/Patron, Alan Bird Food etc.
Head Chef, The Royal Automobile Club, Woodcote Park
Director of School of Hospitality, Westminster Kingsway College
Pastry Chef/Lecturer, La Cucina Caldesi Cookery School
Executive Chef, Grosvenor House Hotel
Chef Director, The Alexandra Court Hotel
Chef Founder, Beyond Food Foundation & Brigade Bar and Bistro
Chef / Patron, Ondine
Lecturer in Culinary Arts & Apprenticeship Coordinator, London School of
Hospitality, University of West London
Chef/Owner, Cow Shed Restaurant
Executive Head Chef, Bovey Castle
Executive Chef, Goodwood Estate
Executive Head Chef, Cromlix House
Restaurant Manager, The Ritz Restaurant
Food and Beverage Manager, Park Lane Casino
Chef de Cuisine, Boodles
Chef Patron, The Beehive
Head Chef, Barton Grange Hotel
Executive Chef, The Royal Horseguards
Head Chef, Petersham Nurseries
Chef Consultant, Liquid PR
Proprietor, Coltman’s
Executive Chef, The Goring Hotel
Deputy Food & Beverage Operations Manager, The Ritz
Chef Patron, Captain’s Galley Seafood Restaurant
Chef Consultant
Chef Proprietor, The Three Horseshoes Inn
Head Pastry Chef, Royal Pastry Kitchen
Executive Chef, The Chester Hotel
Executive Chef/ Food and Beverage, Millennium Hotel
Director, Front of House Operations Property and Corporate Services, Coutts
Director, John Davey Hospitality Consultancy
Chef Consultant
Chef Patissier / Chief Executive, Rhokett Ltd
Owner, Dougherty & Allen Ltd
Executive Chef, Duck & Waffle
Chef Patron, The Anchor
Classic Fine Foods
Chef Proprietor, The Elderflower
Dawn Foods Ltd
JOHN ELLIOTT
WILLI ELSENER
DAVID EVERITT-MATTHIAS
OLIVIER EYNARD (LAT)
BRIAN FANTONI
ANDREW FARQUHARSON MVO (LAT)
TERRY FARR
GARY FARRELLY
DIDIER FELIX (LAT)
CHERISH FINDEN
PETER FIORI
TONY FLEMING
SIMON FOOKS
JEREMY FORD MCA
RAPHAËL FRANCOIS
GEORG FUCHS
JUSTIN GALEA
ALLAN GARTH
JEAN-MICHEL GAUFFRE
STUART GEDDES (LAT)
BRADLEY GENT MCA (LAT)
MICHAEL GERAGHTY
BEN GIELEN
JEAN-LUC GIQUEL (LAT)
JAMES GOLDING
JAMES GRANT
ADAM GRAY
MARK GREGORY MCA
ANDREW HAMER
HENRY HARRIS
JONATHAN HARRISON
SHAUN HERBERT
SHAUN HILL
MARK HIX
JAMES HOLAH MCA
JAMES HOLDEN
MARTIN HOLLIS
GRAHAM HORNIGOLD
SARAH HOWARD
PHILIP HOWARD
CLIVE HOWE
PAUL HUGHES (LAT)
TIMOTHY HUGHES
RICHARD HUGHES
SIMON HULSTONE
RICHARD HUNT B.Sc. MIH
GARY HUNTER
FRANCK JEANDON
KAY JOHNSON
MARK JOHNSON
DEREK JOHNSTONE
ANDREW JONES
PROFESSOR PETER JONES MBE
JUDY JOO
PETER JOYNER
JAXON KEEDWELL
BEN KELLIHER
LAWRENCE KEOGH
DARRAN KIMBER
SIMON KING (LAT)
LIONEL LACHEZE (LAT)
Proprietor, Burchell’s of Old Isleworth
Managing Director, Bespoke Concepts
Chef Patron, Le Champignon Sauvage
Director of International Expansion, The Arts Club
Executive Chef, The Westbury
Household Controller, Northumberland Estates/Alnwick Castle
Director, Friends Restaurant
Head of Academy, Bromley College of Further and Higher Education
General Manager, Chester Boyd, The Little Ship Club
Executive Pastry Chef, The Langham London
Executive Chef, Coutts Bank
Executive Chef, Hotel L’Oscar
Managing Director, Merchant Taylors’ Catering
Group Executive Chef, Restaurant Associates / Roux Fine Dining
Executive Chef, Le Cirque
Chef Patron, Illtud’s 216
Executive Chef, Le Royal Meridien Abu Dhabi
Chef de Cuisine, Horsted Place
Chef Patron, La Garrigue
Hotel Manager, The Goring Hotel
Restaurant Manager, Reads Restaurant with Rooms
Food Services Director
Head Chef, The Royal Automobile Club, Pall Mall
Group General Manager, The Cinnamon Group
Chef Director, The Pig Group
Director, No2 Pound Street
Executive Chef, Bourne and Hollingsworth group
Chef Consultant, Co-Owner, Chef Uniforms
Managing Director and Patron, Wilde Thyme
Chef Patron, Sandpiper Inn, Leyburn
House Manager, Royal Liverpool Golf Club
Chef Patron, The Walnut Tree Restaurant, Abergavenny
Chef Proprietor, Restaurants Etc. Ltd
Executive Sous Chef, Selfridges
North West Regional Chef, Adopt a School
Executive Chef, The Old Course Hotel
Executive Pastry Chef, Hakkasan Group
Tutor and Adopt a School Development Chef
Executive Chef, Garrick Club
General Manager, The Three Chimneys
Chef Director, Caprice Holdings
Chef Proprietor, The Lavender House Restaurant and Cookery School
Executive Chef, Elephant Restaurant, Torquay
Chef Proprietor / Chef Consultant, The Devon Scone Company / The West Country
Larder
Head of Culinary Arts and Hospitality, Food & Beverage Service, Westminster
Kingsway
Executive Chef, Searcy’s Event
Group Hospitality & Client Experience Manager, New Care Projects
Head Chef, The Moon and Sixpence
Head Chef, The Golf Inn
Head Chef, Chamberlains
Managing Director, Wentworth Jones Limited
Executive Chef, Jinjuu Restaurant
Food Development Director, Elior UK
Chef Patron, Chequers Inn, Fingest
Executive Chef, The Chesterfield Mayfair Hotel
Executive Chef, Park Inn Raddison Hotel & Conference Centre London Heathrow
General Manager, The Modern NY
Operations Director, Groupe Bleeding Heart
EMMANUEL LANDRÉ MCA (LAT)
MARK LEACH
JEREMY LEE
DIMITRIS LEIVADAS (LAT)
MARJAN LEŠNIK
OLIVER LEŠNIK
GIORGIO LOCATELLI
RAYMOND LORIMER
STEVE LOVE MCA
IAN MANSFIELD
GUILLAUME MARLY
MATTHEW MARSHALL
COLIN MARTIN
MICHAEL MATHIESON
LUKE MATTHEWS
WINSTON MATTHEWS
BRIAN MAULE
RONALD MAXFIELD
VINCENT MENAGER
KEITH MITCHELL
JAMES MURPHY
ROGER NARBETT MCA
RÉGIS NÉGRIER
RAY NEVE
DAVID NICHOLLS CMA
MATT NUGENT
SIMON OFFEN (LAT)
JULIAN O’NEILL
NATHAN OUTLAW
MARK PAGE
LEE PATTIE
JOHN PENN
ALLAN PICKETT
RONA PITCHFORD (LAT)
RALPH PORCIANI
GLYNN PURNELL
BEN PURTON
GILLES QUILLOT
DANIEL RICHARDSON
NEIL RIPPINGTON
CRAIG ROWLAND
IAIN SAMPSON
MARK SARGEANT
VITO SCADUTO MCA (LAT)
ASHLEY SHAW (LAT)
DAVID SIMMS
VIVEK SINGH
TONY SINGH
ROSS SNEDDON
DAVID STEEL
RICK STEIN OBE
LEE STREETON
TERRY TINTON
LUKE TIPPING
BENJAMIN TISH
THIERRY TOMASIN MCA (LAT)
RICHARD TONKS
DEAN TRACEY
ANDREW TURNER
PHILIP USHER
NICK VADIS
General Manager, Le Gavroche
Chef de Cuisine, East India Private Club
Head Chef, Quo Vadis
Founder & CEO, Delta Lambda Hospitality
Chef Patron, Bistro on the Beach
Executive Chef, Devonshire Club
Head Chef and Proprietor, Lacanda Locatelli
Chef Director, Catering at your convenience
Owner, Loves Restaurant Consultants
Innovation Director, Kerry Foods
General Manager, ME London
Executive Chef, Sanderson
Patron, The Old Hill Inn
Chef Consultant, Chez Roux Restaurants
Executive Chef, Chewton Glen
Freelance Consultant Chef
Chef / Proprietor, Brian Maule at Chardon d’Or Restaurant
Business Development Director, First Choice Fruit & Produce
Executive Chef, The Balcon, Sofitel St James
Executive Chef, The Grand, Eastbourne
Executive Chef, The Grand Central Hotel, Glasgow
Chef Patron, The Bell & Cross
Head Pastry Chef, The Delaunay
Proprietor, The Wharf Restaurant, Bar and Grill
Corporate Director of Food & Beverage, Mandarin Oriental Hotel Group
Executive Chef, ACC Liverpool
Chairman Christ Church Associate & Deputy Development Director
Head Chef, The Perfectionists Café
Chef / Restaurateur, Restaurant Nathan Outlaw
Head Chef, The Drapers’ Company
Head Chef, Chez Roux Restaurant, Roxburge Hotel & Golf Course
Assistant Dean ‘College of Food’, University College Birmingham
Chef Consultant
Restaurateur, Read’s Restaurant with Rooms
General Manager, Trump Turnberry
Chef Patron, Purnell’s Restaurant
Executive Chef, Lancaster London Hotel
Head Chef, The French Embassy
Head Chef, Hartwell House Hotel
Dean of the College of Birmingham, University College Birmingham
Executive Chef, Skibo Castle
Executive Chef, Dere Street Restaurant
Chef/Director, Rock Salt, The Smokehouse, Bucket & Spade Ltd
The Three Gables
General Manager, The Westbury
Managing Director, Fera, Claridge’s
Executive Chef and CEO, The Cinnamon Club/Cinnamon Kitchen
Chef / TV Host Consultant
Executive Pastry Chef, The Balmoral
Group Development Chef, Lexington Catering
Chef Proprietor, The Seafood Restaurant
Head Chef, 45 Jermyn Street
Programme Manager, Senior lecturer in Culinary Arts, Westminster Kingsway
College
Executive Chef, Simpson’s Restaurant
Chef/Director, Salt Yard Group
Proprietor, Angelus Restaurant
Executive Chef, Brooks
Consultant, Artisan Consulting
Head Chef, Alfred Dunhill Club
Group Senior Pastry Chef, Caprice Holdings
UK Executive Chef, Compass Group UK & Ireland
PETER VAUGHAN
STEVEN WALPOLE
GLEN WATSON
IAN WHITAKER (LAT)
MARC WHITLEY
SIMON WHITLEY
ESHER WILLIAMS
MICHAEL WOMERSLEY
NIKKI WOODS
SIMON YOUNG
RICCARDO ZANETTI (LAT)
Chef / Director, Vaughan’s Kitchen Bistro & Cookery School / CAAS Chef for South
& South West
Freelance and Consultant Chef
Chef Director, The Belfry
Managing Director, Cawdor Castle
General Manager, Chamberlain’s Restaurant
Food and Beverage Director, Devonshire Club
Chef Patron, The Three Lions
Operations Manager, RBS London
Executive Chef, Jumeirah Carlton Tower
Executives Support, Tesco Personal Finance
EMERITUS ACADEMICIANS
Academicians who have retired from a full active role in the Royal Academy of Culinary Arts and from their working life.
JORDAN ACCOUCHE (Fellow)
ERNST BACHMANN (Fellow)
ANDREW BAKER (LAT)
FRANCES BISSELL
DR MICHEL BOURDIN (Hon D. Lit)
OMN CMA (Fellow)
SAVERIO BUCHICCHIO (LAT) (Fellow)
STEWART CAMERON
FRANCO CAMPIONI MCA (LAT)
(Fellow)
DAVID CHAMBERS (Fellow)
DONATO COLASANTO MCA (LAT)
BRIAN COTTERILL (Fellow)
ALAIN DESENCLOS (LAT) (Fellow)
MARTIN DAVIES (Fellow)
GEOFF DU FEU
BERNARD FARAUT
BILL FARNSWORTH (Fellow)
RÉMY FOUGÈRE (Fellow)
PATRICK GAILLARD (LAT)
BERNARD GAUME CMA (Fellow)
MALCOLM GEE
KEN HOM
ALAN LAVENDER MBE
FRANÇOIS HUGUET
HENRI LULLIER OMA (Fellow)
CHARLES MERCIER
ROBERT MEY CMA (Fellow)
GUY MOUILLERON CONM (Fellow)
MICHEL PERRAUD MCA MCF (Fellow)
DAVID PETRIE (LAT) (Fellow)
KEITH PODMORE (Fellow)
PIERS POTTINGER
JEAN QUERO (LAT) (Fellow)
MANUEL SENO (LAT) (Fellow)
JOACHIM SCHAFHEITLE
GERMAIN SCHWAB
KATE & RICHARD SMITH
UWE ZANDER (Fellow)
Formerly The Connaught
Chef Patron, Bachmann’s Patisserie
Retired Club Host, The Sloane Club
Consultant Chef and Food Writer
Retired Chef de Cuisine, The Connaught Hotel
Retired Executive Chef de Cuisine, Turnberry Hotel Golf Courses and Spa
Retired Operations Manager, The Manor House Hotel & Golf Club
Amabassador, Belmond Le Manoir aux Quat’Saisons
Retired Chef Consultant
Retired Head of Cookery, The Windsor Boys' School
Retired Head Chef, Holiday Inn Crown Plaza & Midland Hotel
Consultant
Retired Group Executive Chef, Royal Lancaster Hotel
Retired Chef de Cuisine, Hyatt Carlton Tower
Retired Head of Culinary Arts, Thames Valley University
Formerly Chef to the Prime Minister
Retired Private Chef to SAR Prince and Princess Guillaume of Luxembourg
Retired Chef de Cuisine, The French Embassy
Retired Chef Patissier, Hyatt Carlton Tower
Former Chef Patron, Ma Cuisine
Retired Banqueting Manager, Inn on The Park
Retired Chef de Cuisine, Boodles
Retired Maître d’Hôtel & Private Banqueting, Le Meridien Hotel
Retired Senior Lecturer, Bournemouth University
Formerly The Beetle and Wedge Boathouse
Retired Executive Chef, Kuwait Airlines
ASSOCIATE MEMBERS
Selected suppliers of quality foods, wines, services and equipment.
CHAIRMAN OF THE ASSOCIATES
DEPUTY CHAIRMAN OF ASSOCIATES
PRESIDENT OF THE ASSOCIATES
KEN WILKINS CMA
GILLIAN THOMSON
SAM GORDON CLARK CBE
ACT CLEAN
ADANDE REFRIGERATION
AGRIMONTANA
AMEDEI
AUBREY ALLEN
THE BALVENIE
BARRY CALLEBAUT
BILLINGTON’S UNREFINED SUGAR
BOOTHS
BORD BIA – THE IRISH FOOD BOARD
THE BREAD FACTORY
CONTINENTAL CHEF SUPPLIES
CCE GROUP LTD
ESSENTIAL CUISINE
EVOLVE HOSPITALITY RECRUITMENT
FAIRFAX MEADOW
FALCON FOODSERVICE EQUIPMENT
FINCLASS
FOODSPEED
FLYING FISH SEAFOOD
FRANKONIA BAKERY
HARVEY & BROCKLESS
H FORMAN & SON
JAMES KNIGHT OF MAYFAIR
JOHNSONS STALBRIDGE LINEN
KING’S FINE FOOD
LAURENT-PERRIER
L’UNICO CAFFE MUSETTI
McILHENNY COMPANY
MALDON CRYSTAL SALT
MOËT HENNESSY (UK)
NATOORA
PART & COMPANY
THE RESTAURANT SHOW
RITTER COURIVAUD
SALIX COMMERCIAL KITCHENS
SEVERN & WYE SMOKERY
SPEYSIDE GLENLIVET WATER
THE FEDERATION OF QUEBEC MAPLE
SYRUP PRODUCERS
TOWN & COUNTRY FINE FOODS
WATTS FARMS
WELLERS
W G WHITE
WINTERHALTER
WOODS FOOD SERVICE LTD
Gillian Thomson, John Stevenson
Nigel Bell, Tim Barker, Karl Hodgson
Enrico Bardini
Cecilia Tessieri; Cecilia Tessieri; Laura King (Kings Fine Foods)
Russell Allen, Simon Smith
Jonathan Cornthwaite, James Buntin
Robert Harrison
Maureen Bedford, Jan Waldon
Louise Miller
Henry Horkan
Isabel Kelly
Paul Brown, Steve Roncon
Ray Costelloe, Andy Wood
Nigel Crane, Neil Corlett
Ed Vokes, Jo-Mandie Templeton
Gerry Wensley, Rob Shears, Samuel Russell
Neil Roseweir
Gordon Hogg
Ruby Bawa, Marian Daniels
John Godden
Birgit Gunz, Carly Stevenson
Simon Yorke
Lance Forman, Lloyd Hardwick
Paschal Tiernan, Edward Norton
Donald Smith, Tim Mayes
Laura King
David Hesketh
Eva Inzani
Carolyn Cavele, Alex Conway, Lexi Winsley
Steve Osborne, Anton Thurgood, Victoria Spencer-Allen
Corey Soutar
Vittorio Maschio, Sarah Hollah
Simon Part
Clair Bowman, Elizabeth Duncan
Richard Victoria CMA
Jayson Ball, Rod Cullen
Richard Cook, Dai Francis
Mary Drysdale, Claire Marwaha
Elisabeth Lewis-Jones, Jonathan Perks
David Bentley, Jeroen Horman
Ed Gray, Mike Gray
Neil Beck, Matthew Wyatt, Chris Thompson
John Cowan
Stephen Kinkead, Paul Crowley
Darren Labbett
FRIENDS OF THE ROYAL ACADEMY OF CULINARY ARTS
A new branch of membership started in 2010 to mark the 30th Anniversary of the Academy. Friends membership is open to those
who support the philosophy of the Academy and its activities but who are not eligible to join as an Academician.
FRIENDS PRESIDENT: DR ROY ACKERMAN CBE
FRIENDS SECRETARY : TONY MURKETT FIH MI
PETER ALLPORT
NICK APPELL
RICHARD BALL
JULIE BARKER
ANDREW BATCHELOR
WILLY BAUER OBE FIH MI
WILLIAM BAXTER CBE
SALLY BECK
Managing Director, CASNA Group
Chairman, Calcot Manor Health & Leisure Company Ltd
Chair, TUCO (The University Caterers Organisation)
General Manager, The Landmark Hotel
Founder, Gold Service Scholarship
Chairman, Hospitality Action
Hotel Manager, Lancaster London
ABRAHAM BEJERANO
JOHN BENNETT
KATIE BENSON
DAVID BENTLEY
MICHAEL BONSOR
STUART BOWERY
PAUL BRACKLEY FIH MI
STEVE BRANDWOOD
DAVID BROADHEAD
OLIVER BROWN
KAREN BROWNE
MARK CALVER
JOHN CHANDRIS
JANE CHESWORTH
ROBERT COLLIER
TIM COOKSON
BOB COTTON OBE
DAVID COUBROUGH
PETER CROME FIH MI
DR RICHARD DRAPER
PETER DUCKER
CHRISTOPHER DURANT
CIARAN FAHY
ROLAND FASEL
JUDY GARDNER
GEOFFREY GELARDI
SAM GORDON CLARK CBE
JEREMY GORING
BOB GRAINGER
PETER HANCOCK
TIM HARPER
GEOFFREY HARRISON
SIR GARRY HAWKES
PAUL HERBAGE MBE
ROBIN HUTSON
TIM HULME
PAUL JACKSON
ALISON JEE
PROFESSOR PETER JOHN
STUART JOHNSON FIH MI
SIR ANTHONY JOLIFFE GBE DL
TIM JONES
GEORGE KENNEDY CBE
JUDY KERSHAW
PETER KERSHAW
BRUCE KESTERTON
JEREMY KING OBE
LAURA KING
TOBY KING
THOMAS KOCHS
JAN-PAUL KROESE
BRUCE LANGLANDS
VIC LAWS MBE
PETER LEDERER CBE FIH MI
ANTHONY LEE
ADRIANO LETO
DAVID LEVIN
LYNNE LEVIN
RENEE LLAMBIAS
PAULINR LINIERES-HARTLEY
ANDREW LOVE
JOHN LOVELL
KIARAN MACDONALD
Owner, A B Hotels
CEO, BaxterStorey
General Manager, Jumeirah Carlton Tower
Director, Bentley Consulting (UK) Limited
Hotel Manager, Rosewood London
General Manager, Grosvenor House, A JW Marriott Hotel
Secretary, The Travellers Club
General Manager, Wivenhoe House Hotel
Joint CEO, William Murray Communications
Commercial Director, Hatch Mansfield
Consultant
Chairman, Myhotels
Chairman, Acquire Services Ltd
Chairman, The Castle Hotel
Chairman and CEO, The Carnegie Club, Skibo Castle
Doctor, University of Oxford; Oxshott Medical Practice
Chief Executive, Institute of Hospitality
Commercial Director, The Litmus Partnership
Chief Executive Officer, Ellerman Hotels
General Manager, The Dorchester
Owner, Eckington Manor
Managing Director, The Lanesborough
Owner, The Goring
Past Master, The Worshipful Company of Cooks
Chief Executive, Pride of Britain Hotels
Head of Hospitality, WWRD UK Ltd
Chairman, Harrison Catering Services Ltd
Edge Foundation
Past Master, The Worshipful Company of Cooks
Chairman & CEO, Lime Wood Group & Home Grown Hotels
General Manager, Claridge’s
Director, Alison Jee Associates
Vice-Chancellor, University of West London
General Manager, Brown’s Hotel
Joliffe International
Chairman, CH&Co
Chairman, Cre8tive
Chief Executive, Thomas Miller
Joint Chief Executive, Corbin & King
Managing Director, King’s Fine Foods
Managing Director, Hotel Café Royal
General Manager, Belmond Le Manoir aux Quat’Saisons
Director Food & Restaurants, Harrods
Director, AVL Consultancy Limited
Chief Executive Officer, Great Northern Hotel
Director, Adriano Leto
Owner, The Capital Hotel
Levin Wines
RACA and Adopt a School Supporter
The Steward, Christ Church
Deputy Chairman, The Ritz London
Managing Director, Lovell Consulting
General Manager, The Savoy
SIR FRANCIS MACKAY
ANDREW MCKENZIE
LADY MILLER
IAN MITCHELL
ALAN MONTAGUE-DENNIS
STEPHEN MOSS CBE
FREDERICK MOSTERT
TONY MURKETT FIH MI
ANITA MURRAY
HARRY MURRAY MBE FI MI
MICHAEL NASH
PHILIP NEWMAN-HALL
SIMON NUMPHUD
KEVIN OAKES
RICCI OBERTELLI
TOM ORCHARD
RAMON PAJARES OBE FIH MI
CHARLIE PARKER
ROBERT PEEL
CHRISTOPHER PENN
DANIEL PEREIRA
DR ANNE PIERCE MBE
DAVID PILCHER
BEVERLEY PUXLEY MBA FIH
CHRISTOPHER RAWSTRON
JAMES ROBERTS
ALAN ROGERS
TRACEY ROGERS
DAVID RUGG
PHILLIP SAMMONS
CHRIS SHEPPARDSON
CHRIS SIMMS
JULIAN SMALL
BRIAN SMITH
KENNETH SPEIRS
DIANA SPELLMAN
SIR JOHN SPURLING
RICHARD STANES
ANDREW STEMBRIDGE
BEN STEVENS
ALASTAIR STOREY
MIKE SUNLEY
DAVID TAYLOR
JOANNE TAYLOR-STAGG
RICHARD TEAR
ALISTAIR TELFER
ANGUS THIRLWELL
STEPHEN TOON
PETER TYRIE
EWAN VENTERS
IQBAL WAHHAB OBE
SEAN WHEELER
EDWARD WHITE
KEN WILKINS CMA
MARTY WIKSTROM
PATRICK WILLIS
Grayson’s Restaurants
Managing Director, The Vineyard Group
RACA and Adopt a School Supporter
Chairman, Bartlett Mitchell
Director Prestige Sales, Mentzendorff & Co
Chairman, The Springboard Charity
The Truffleman
Managing Director, The Sloane Club
Managing Director, William Murray
Chairman, Lucknam Park Hotel
Managing Director, Sedley Place
Advisor and Consultant, PNH Hotelier
Director of Sales, PSL
Chief Executive, Steelite International
Hospitality Consultant
General Manager, Metropolitan by COMO
General Manager, Four Seasons Hotel Hampshire
Owner, Peel Hotel
Managing Director, ACE Hotel London
Chief Operating Officer, Royal Automobile Club
Chief Executive Officer, The Springboard Charity
Consultant, Claygate Consulting Limited
Consultant
Vice President Operations-Asset Management, Westmont Hospitality Group
Foodservice Sales Manager, Danish Crown UK Ltd
Chief Executive Officer, Red Carpet
Managing Director, Unilever Food Solutions
Chairman, Christie + Co
Hospitality Coordinator, Peterborough Regional College
Founder Managing Director, Chess Executive
Executive Head Chef, Christ Church
Owner, A Taste Of…
Hotel Director, Lime Wood
Managing Director, Partners in Purchasing
RACA and Adopt a School Supporter
Managing Director, Chewton Glen Hotel and Cliveden House
Finance Director, British American Tobacco
Chairman and CEO, BaxterStorey
Chief Executive Officer, Lexington Catering
Chief Operating Officer, Project 1898
General Manager, Crowne Plaza London Docklands
Club Secretary, Oxford and Cambridge Club
Co-Founder & CEO, Hotel Chocolat
Club Secretary, Sunningdale Golf Club
Director, Royal Automobile Club
Chief Executive, Fortnum and Mason
Founder, Roast
Director of People Development, Project 1898
Chief Operating Officer, MARC Ltd
IN MEMORIAM
Julien Martell
John Calas
Eugène Käufeler
1983
1991
1993
Patrick Forbes
Jacques Viney
Stanley Finch
1989
1991
1994
Roger Chant
Sir Hugh Wontner
Josef Lanser
1990
1992
1996
Jean Clémaron
Louis Virot
Ian Ironside
Gilbert Lefèvre
Emile Lefebvre CONM OMA
David Lyell
Peter Chandler
Douglas Llambias
André Durand conm oma (Fellow)
Richard Brookes Bell
1997
2001
2002
2004
2007
2009
2009
2010
2013
2016
Rory Kennedy
Alec Howes
Richard Garrett
Giles Shepard CBE
Shaun Gilmore
Martin Wilson
Luigi Zambon
Professor John Huber
Christian Heppe
1997
2001
2002
2006
2008
2009
2009
2012
2016
Francis Coulson MBE
Brian Sack MBE
Arthur Simms
Jeremy Downer
Peter Kromberg
Jean Bellavita
Georges Piotet
Chris Purslow FIEH
Sir Simon Watson Bt
Footnote:ACF
CBE
CCEF
CLH
CMA
CONM
CPA
CVO
LAT
LVO
Association Culinaire Française
Commander of the British Empire
Conseiller du Commerce Extèrieur de la France
Chevalier de la Légion d’Honneur
Chevalier de l’Ordre du Mérite Agricole
Chevalier de l’Ordre Nationale du Mérite
Chevalier de l’Ordre des Palmes Académiques
Commander of the Royal Victorian Order
Les Arts de la Table
Lieutenant of the Royal Victorian Order
MBE
MCF
MOF
MCA
MOGB
OBE
OLH
OMA
OMC
ONM
Member of the British Empire
Maître Cuisinier de France
Meilleur Ouvrier de France
Master of Culinary Arts (formerly MOGB)
Meilleur Ouvrier de Grande Bretagne
Officer of the British Empire
Officier de la Légion d’Honneur
Officier de l’Ordre du Mérite Agricole
Officier du Mérite Civic
Officier de l’Ordre National du mérite
1998
2002
2003
2006
2008
2009
2010
2012
2016