Featured Recipe: Tuscan Kale Salad
WINTERY WARM quiches,
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229 Elm Street, New Canaan, CT 06840 • (203) 966-4848 • StewartsMarket.com • M-F 7:30-7:30, Sat 7:30-7, Sun 8-6
Tuscan Kale Salad
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What with Valentine’s Day candy and treats behind you its time for a great
fresh salad. This is a great one to make with the kids! Then can do all the
adding and tossing and you can take care of the cutting. The Stonewall Kitchen
dressings add just the right amount of zest and zing! Take a look at their other
delicious salad recipes
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Ingredients:
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SALE
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PET
6 cups baby kale
1/4 cup pine nuts, toasted
1 cup cherry or grape tomatoes, halved
1 cup edamame, (if frozen, defrost by adding to boiling water
for 3-4 minutes, drain)
4 radishes, thinly sliced in rounds
Stonewall Kitchen Lemon Dijon Vinaigrette,
Olive Oil & Balsamic Dressing,
or
Classic Italian Dressing.
1/4 cup freshly grated Parmesan cheese
DIRECTIONS:
Place the kale, pine nuts, tomatoes, edamame and radishes in
a large salad bowl. Toss salad with enough dressing to moisten
well. Top with Parmesan cheese and serve immediately
Visit StewartsMarket.com for more recipes.
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229 Elm Street, New Canaan, CT 06840 • (203) 966-4848 • StewartsMarket.com • M-F 7:30-7:30, Sat 7:30-7, Sun 8-6