Official Nutrition Label Information
Product Name
Flavor Descriptor
NLI Description
Brand
1oz - Production
KEEBLER
01-06-16
07620
OK-D
U.S.A.
Kellogg Company - Proprietary
USDA Ounce Equivalents of Grain per Serving
USDA Ounce Equivalents of Meat/Meat Alternate
Carbohydrates
1 1/2
Diet Exchange
Whole Grains (g/serving)
1
Fat
1/2
Protein
Free
9
Ingredients:
1 Package
28
Amount Per Serving
Calories
Calories from Fat
Page 1 of 1
Date Created
NLI #
Kosher Status
Product of
Scooby Doo Baked Graham Cracker Sticks Cinnamon
Serving Size
Serving Size g
Serving Size oz
Total Fat
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Soluble Fiber
Insolube Fiber
Sugars
Sugar Alcohol
Other Carbohydrate
Protein
Vitamin A
Vitamin C
Calcium
Iron
Vitamin D
Vitamin E
Vitamin K
Thiamin
Riboflavin
Niacin
Vitamin B6
Folic Acid
Vitamin B12
Biotin
Pantothenic Acid
Phosphorus
Iodine
Magnesium
Zinc
Selenium
Copper
Manganese
Chromium
Molybdenum
Scooby Doo Baked Graham Cracker Sticks - Cinnamon
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR,
VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), HONEY, CONTAINS TWO PERCENT OR LESS OF CALCIUM CARBONATE, SALT, BAKING SODA,
CINNAMON, MALTODEXTRIN, SOY LECITHIN, VITAMIN A PALMITATE , BHT FOR FRESHNESS.
120
35
3.5
1
0
g
g
g
g
g
0 mg
115 mg
mg
21 g
1 g
g
g
8 g
g
g
2 g
% Daily
Value*
5 %
5 %
0
5
7
5
10
0
10
4
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
g
g
g
g
g
mg
mg
mg
g
g
g
g
g
g
g
g
% Daily
Value*
%
%
%
%
%
%
%
ALLERGEN INFORMATION:
CONTAINS WHEAT AND SOY INGREDIENTS
Other Required Statements:
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs:
Total Fat
Sat. Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Protein
2,000
2,500
65g
80g
20g
25g
300mg
300mg
2,400mg
2,400mg
3,500mg
3,500mg
300g
375g
25g
30g
50g
65g
Calories per gram: Fat 9 ● Carbohydrate 4 ● Protein 4
Calories:
Less than
Less than
Less than
Less than
Print value if "Y"
Y
Y
Y
Y
Y
Y
Nutrient Contents Per 100g
Vitamin A
Vitamin C
g
Calcium
g
Iron
g
Vitamin D
g
Vitamin E
g
Thiamin
mg
Riboflavin
mg
Niacin
mg
Vitamin B6
g
Folic Acid
g
Vitamin B12
g
Pantothenic Acid
g
Phosphorus
g
Magnesium
g
Zinc
g
Copper
Manganese
Selenium
Moisture
Ash
NA = values do not exist or are incomplete.
Calories
Calories from fat
Total Fat
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Trans Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Soluble Fiber
Insoluble Fiber
Sugars
Sugar Alcohols
Protein
NA = Database values
GTIN/UPC Code
000 30100 50689 8
433
120
13.3
4.2
2.9
5.0
0.2
0
412
165
75.0
4.7
1.0
3.7
29.8
NA
7.0
Type of Package
Case
Net Weight
1786
0
357
3
N/A
1
0
0
4
0
64
N/A
NA
145
52
1
NA
NA
NA
3
2
IU
mg
mg
mg
IU
IU
mg
mg
mg
mg
mcg
mcg
mg
mg
mg
mg
mg
mg
mcg
%
%
Servings Per
Container
210
Product information can change at any time.
Always refer to product package for current nutrition and ingredient information.
Julia M. Jursinic, MS
Sr. Director, Nutrition Labeling & Regulatory Compliance
Kellogg Company
*Note: This document is for technical use only. Please refer to packaging or sales materials for correct trademark usage.
NLI# 07620
Formulation Statement for Documenting Grains in School Meals
Required Beginning SY 2013-2014
(Crediting Standards Based on Grams of Creditable Grains)
School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following
information on letterhead signed by an official company representative. Grain products may be credited based on previous standards
through SY 2012-2013. The new crediting standards for grains (as outlined in Policy Memorandum SP 30-2012) must be used
beginning SY 2013-2014. SFAs have the option to choose the crediting method that best fits the specific needs of the menu planner.
Product Name: Keebler® Scooby-Doo!™ Bones Cinnamon Grahams
Manufacturer: Kellogg Company
Code No.: 30100 50689
Serving Size:
1 pkg (1 oz) (28 g)
(raw dough weight may be used to calculate creditable grain amount)
I. Does the product meet the Whole Grain-Rich Criteria: Yes X No
(Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program)
II. Does the product contain noncreditable grains: Yes
No X How many grams:
(Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of
noncreditable grains may not credit towards the grain requirements for school meals).
III. Use Policy Memorandum SP 30-2012 Grain Requirements for the National School Lunch Program
and School Breakfast Program: Exhibit A to determine if the product fits into Groups A-G (baked
goods), Group H (cereal grains), or Group I (ready-to-eat breakfast cereals). (Different methodologies
are applied to calculate servings of the grain component based on creditable grains. Groups A-G use the
standard of 16grams creditable grain per oz eq; Group H uses the standard of 28 grams creditable grain per
oz eq; and Group I is reported by volume or weight).
Indicate which Exhibit A Group (A-I) the Product Belongs:
Description of
Creditable Grain
Ingredient*
Whole Wheat Flour,
Enriched Wheat Flour
*
A. Total Creditable Amount
B
Grams of Creditable
Grain Ingredient
per Portion1
A
Gram Standard of Creditable Grain
per oz equivalent
(16g or 28g)2
B
16.8g
16g
3
Creditable Amount
A÷B
1
1
Creditable grains are whole-grain meal/flour and enriched meal/flour.
1
(Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must be converted to grams.
2
Standard grams of creditable grains from the corresponding Group in Exhibit A.
3
Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.
Total weight (per portion) of product as purchased 1 oz (28 g)
Total contribution of product (per portion) 1 oz equivalent
I certify that the above information is true and correct and that a 1 ounce portion of this product (ready for serving)
provides 1 oz equivalent Grains. I further certify that noncreditable grains are not above 0.24 oz eq. per portion.
Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of noncreditable
grains may not credit towards the grain requirements for school meals.
Signature
Julia M. Jursinic, MS
Printed Name
Sr. Director, Nutrition Labeling & Regulatory Compliance
Title
1/7/16
Date
1-877-511-5777
Phone Number