APPETIZERS AND SHAREABLE SIDES
CHILI 4/6
BBQ NACHOS BRU FRIES / CHILI CHEESE FRIES
6/8
CHICKEN WINGS 10
10 WINGS TOSSED IN CAVERN CLUB HOT SAUCE,
SERVED WITH CELERY, CUCUMBER, TOMATO,
AND GORGONZOLA SALAD
GOLDEN FRIES WITH HOUSE KETCHUP,
BLACK PEPPER MAYO, AND HOUSE CHIPOTLE BBQ SAUCE
SOFT PRETZELS PORK OR CHICKEN 11
TORTILLA CHIPS, WHITE QUESO, PICKLED JALAPEÑOS,
LETTUCE, PICO, SOUR CREAM, AND GUACAMOLE
TRADITIONAL MEAT AND BEAN CHILI TOPPED WITH
CHOPPED ONIONS, WHITE CHEDDAR, AND SOUR CREAM
7
SERVED WITH BEER CHEESE AND SPICY MUSTARD
ROASTED JALAPEÑO MAC AND CHEESE BUTTERMILK FRIED CHICKEN TENDERS 8
ANDOUILLE SAUSAGE AND SHRIMP TOSSED WITH
CAVATAPPI PASTA IN SPICY CHEESE SAUCE
TRADITIONAL SOUTHERN FRIED CHICKEN WITH
HOUSE CHIPOTLE BBQ SAUCE
9
TRIPLE DIP 9
BRU BOARD WHIPPED GOAT CHEESE WITH PEPPADEW PEPPER JAM,
EDAMAME HUMMUS WITH PINE NUTS, GUACAMOLE, AND
GRILLED NAAN BREAD
12
TALEGGIO CHEESE, HORSERADISH HAVARTI, BACON-CHIVE
CREAM CHEESE, JAMóN SERRANO, SALAMI, AND
HOT SOPPRESSATA SERVED WITH MARINATED RED ONIONS,
TOMATO JAM, AND GRILLED BAGUETTE
ONION RINGS 7
BEER-BATTERED AND SERVED WITH HOUSE KETCHUP
FRESH SALADS
GORGONBERRY PECAN CHOPPED 5/8
SPRING MIX, CRANBERRY-POPPYSEED DRESSING,
GORGONZOLA, CRANBERRIES, CANDIED PECANS,
AND BACON
6/9
ROMAINE, SALAMI, PROVOLONE, PICKLED PEPPERS,
CRISPY GARBANZO BEANS, PINE NUTS, TOMATOES, AND
OREGANO VINAIGRETTE
SRIRACHA CAESAR VALENCIA 5/8
ROMAINE, RED ONIONS, TOMATOES, PARMESAN, HOUSE
CROUTONS, AND SRIRACHA DRIZZLE
BUTTERMILK COBB 6/9
SPRING MIX, AVOCADO, MANDARIN ORANGES, MARCONA
ALMONDS, QUINOA, RED ONIONS, GOAT CHEESE AND
WHITE BALSAMIC-ORANGE VINAIGRETTE
6/9
ICEBURG, BACON, TOMATOES, GUACAMOLE, RED ONIONS,
BOILED EGG, GORGONZOLA, CROUTONS, AND CUCUMBERS
add chicken 4
add Shrimp 5
add mahi 6
CHEF BURGERS
BRU BURGER
MEXICALI BBQ BURGER 11
TALEGGIO CHEESE, BACON, TOMATO JAM, CARAMELIZED
ONIONS, CHOPPED LETTUCE, AND MAYO
BAJA BURGER 10
WHITE QUESO, PICKLED JALAPEÑOS, GUACAMOLE,
FRIED ONIONS, HOUSE CHIPOTLE BBQ SAUCE, LETTUCE,
AND TOMATO
11
STILTON BLEU CHEESE BURGER
QUESO FRESCO, GUACAMOLE, BLACK BEAN AIOLI,
BLACK BEAN EDAMAME-SALSA, AND
PEA SHOOTS ON AN OAT BUN
12
PEAR-BACON JAM, FRIED ONIONS, TRUFFLE AIOLI,
AND SPINACH
BOURBON BURGER
AHI TUNA BURGER 10
BACON, PEPPERCORN-BOURBON GLAZE, AND
HORSERADISH HAVARTI
12
SWEET CHILI MAYO AND CUCUMBER SLAW
ON AN OAT BUN
GROUND TURKEY BURGER SPANIARD BURGER
12
ARUGULA, JAMóN SERRANO, PICKLED SHISHITO PEPPERS,
ROMESCO, MANCHEGO, AND ONION JAM
PROVENÇAL BURGER
11
CARROT-GINGER SLAW, PEACH COMPOTE, AND CURRIED
MAYO ON AN OAT BUN
THE END BURGER
10
BASIL AIOLI, MARINATED RED ONIONS,
HERBED GOAT CHEESE, AND SAUTEÉD MUSHROOMS
11
HORSERADISH HAVARTI, OVER EASY EGG, TOMATO,
CARAMELIZED ONIONS, LETTUCE, AND TRUFFLE AIOLI
MELT YOUR FACE BURGER
12
HONEY CHIPOTLE BBQ BURGER
HABAÑERO HOT SAUCE, HABAÑERO HAVARTI, HABAÑERO
WHOLE GRAIN MUSTARD, JALAPEÑOS AND GARDEN
VIKING FARMS LAMB BURGER
12
BACON, CARAMELIZED ONIONS, WHITE CHEDDAR,
ONION RING, BBQ PULLED PORK AND BLACK PEPPER MAYO
12
SURF AND TURF BURGER
CUCUMBER SAUCE, FETA-OLIVE RELISH, AND GARDEN
13
POPCORN SHRIMP, STEAK SAUCE, sautéed MUSHROOMS,
HORSERADISH HAVARTI, HORSERADISH CREAM, AND SPINACH
CLASSIC BURGERS AND SANDWICHES
THE BEGINNING BURGER
8
GARLIC THREE CHEESE BURGER
10
10
BEER-BATTERED COD, TOMATO, ONION, LETTUCE, AND
HABAÑERO TARTAR SAUCE
BLACKENED MAHI BRU HOT CHICKEN 10
TRADITIONAL SOUTHERN FRIED CHICKEN, MAYO,
NASHVILLE HOT SAUCE, AND LETTUCE
11
TARTAR SAUCE AND GARDEN
VEGGIE BURGER V
PATTY MELT
8
1000 ISLAND, CARAMELIZED ONIONS, AND AMERICAN
CHEESE ON RYE
9
GARBANZO AND MUSHROOM PATTY TOPPED WITH
BALSAMIC MAYO, AND GARDEN ON AN OAT BUN
QUINOA STACKVG
9
PULLED PORK, WHITE CHEDDAR, HOUSEMADE BBQ,
FRIED ONIONS, AND SOUTHERN-STYLE SLAW
GRILLED PORTOBELLO SANDWICHV
5
BEER-BATTERED COD
SWISS, AMERICAN, MOZZARELLA, ROASTED GARLIC,
AND TRUFFLE AIOLI
MEMPHIS BBQ MELT BURGER SNACK
AMERICAN CHEESE, PICKLE, SPECIAL SAUCE, AND GARDEN
AMERICAN CHEESE, PICKLE, MAYO, MUSTARD, KETCHUP,
AND GARDEN
add bacon 2
11
RED QUINOA PATTY. EDAMAME HUMMUS, CUCUMBER,
PORTOBELLO, RED PEPPER JAM, AVOCADO, RED ONION,
AND PEA SHOOTS
BLACK BEAN BURGER V
9
10
BLACK BEAN EDAMAME-SALSA,
HABANERO WHOLE GRAIN MUSTARD,
AND GARDEN ON AN OAT BUN
GRILLED PORTOBELLO MUSHROOM,
ROASTED RED PEPPERS,ARUGULA, GOAT CHEESE,
BALSAMIC ONIONS, AND PESTO ON RYE
O chicken breast, turkey burger, or veggie patty may be substituted
O add fries, slaw, Fresh Fruit or Basil Pasta Salad 2 / add onion rings
3
DESSERTS
PEACH WHITE CHOCOLATE BREAD PUDDING 6
ROOT BEER FLOAT 5
V
VEGETARIAN
POTS DE crème 5
CHEESECAKE
5
HAND DIPPED MILK SHAKES VANILLA / CHOCOLATE / STRAWBERRY 5
VG VEGAN
gluten-free menu available upon request
OUR BURGERS ARE MADE FROM A SIGNATURE GRIND OF SIRLOIN, CHUCK, AND BRISKET.
CUSTOMERS WITH WEAKENED IMMUNE SYSTEMS HAVE AN INCREASED HEALTH RISK FROM CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS.
WINE
DRAFT BEER
L KREUSCH RIESLING
5
5
4
4
4
4
4
4
4
7
5
5
6
6
5
5
4
4
6
5
5
5
5
5
6
7
8
MAESTRO DOBEL TEQUILA, GRAND MARNIER,
SQUEEZE OF ORANGE JUICE & OUR HOUSE MADE SWEET & SOUR
COOLING OUT 8
HANGAR 1 VODKA, MUDDLED CUCUMBER & MINT,
LIME JUICE, CLUB SODA
BRIDGE JUMPER
8
BOODLES GIN, GRAPEFRUIT JUICE,
ST GERMAIN ELDERFLOWER LIQUOR, CLUB SODA
BREAK MAIDEN
8
BACARDI RUM, ORANGE & PINEAPPLE JUICE,
SPLASH OF GRENADINE
KENTUCKY BREEZE 9
WOODFORD RESERVE BOURBON, AMARETTO,
SQUEEZE OF ORANGE, TOPPED WITH ALE-8 ONE
THE RED MULE
8
TITO’S VODKA, LIME JUICE, & GINGER BEER
PEAR COSMO 6 / 23
CHLOE PINOT GRIGIO
BRU SIGNATURE COCKTAILS
ACROSS THE BOARDER
MEZZACORONA MOSCATO
BOTTLED & CANNED BEER
AMSTEL LIGHT 3.5%
BLUE MOON 5.4%
BUD LIGHT 4.1%
BUD SELECT 55 2.4%
BUDWEISER 5%
CLAUSTHAULER AMBER (NON-ALCOHOLIC)
COORS LIGHT 4.2%
CORONA 4.6%
CORONA LIGHT 4.1%
DOGFISHHEAD 90 MINUTE IPA 9%
DOS EQUIS AMBER 4.5%
FAT TIRE AMBER ALE 5.2%
GREEN FLASH WEST COAST IPA 8.1%
GUINESS PUB CAN 4.1 %
HEINEKEN 5%
HOEGAARDEN 4.9%
MICHELOB ULTRA 4.2%
MILLER LITE 4.1%
BELL’S TWO-HEARTED ALE 7.2%
OMISSION PALE ALE / LAGER (GLUTEN FREE) 5.8%
SAM ADAMS BOSTON LAGER 4.8%
SHINER BOCK 4.4%
SMITHWICKS 5%
STELLA ARTOIS 5.2%
STONE IPA 6.9%
UNIBROUE LA FIN DU MONDE 9%
WHITES
O 16 ROTATING CRAFT SELECTIONS, ASK
YOUR SERVER FOR DETAILS
9
8 / 31
7 / 27
DOMINO CHARDONNAY
5 / 19
HIDDEN CRUSH CHARDONNAY
9 / 35
COPPER RIDGE WHITE ZINFANDEL
5 / 19
REDS
10 / 39
A BY ACACIA PINOT NOIR
DISENO MALBEC
WILLIAM HILL MERLOT
8 / 31
DOMINO CABERNET SAUVIGNON JOEL GOTT CABERNET SAUVIGNON
19 CRIMES RED BLEND
8 / 31
5 / 19
10 / 39
9 / 35
BOURBON
ANGEL’S ENVY
9
ANGEL’S ENVY RYE
15
ANGEL’S ENVY CASK STRENGTH
30
BAKER’S
9
BASIL HAYDEN
9
BOOKER’S
10
BUFFALO TRACE
7
BULLEIT
8
BULLEIT RYE
9
EAGLE RARE
8
FOUR ROSES SMALL
7
FOUR ROSES SINGLE
8
JEFFERSON’S OCEAN
20
JIM BEAM
7
KNOB CREEK
9
LARCENY
7
MAKER’S MARK
7
MAKER’S 46
8
NOAH’S MILL
10
PENNYPACKER
7
RIDGEMONT RESERVE 1792
8
ROWAN’S CREEK
9
SAZERAC RYE
10
9 / 13
WILLET POT STILL
9
WOODFORD RESERVE
9
WOODFORD DOUBLE OAK Cunningham Restaurant Group has locations in Indiana, Ohio, and Kentucky.
We invite you to be our guest at our other great concepts.
www.crgdining.com
8 / 31
STARBOROUGH SAUVIGNON BLANC WELLER 90 / 107
PEAR INFUSED VODKA, WHITE CRANBERRY,
A HINT OF CITRUS
12
GLUTEN-FREE MENU
SALADS
GORGONBERRY PECAN 5 / 8 SPRING MIX, CRANBERRY-POPPYSEED DRESSING,
GORGONZOLA, CRANBERRIES, CANDIED PECANS,
AND BACON
SRIRACHA CAESAR 5 / 8 ROMAINE, RED ONIONS, TOMATOES, PARMESAN,
AND SRIRACHA DRIZZLE
BUTTERMILK COBB 6 / 9
ICEBURG, BACON, TOMATOES, GUACAMOLE, RED ONIONS,
BOILED EGG, GORGONZOLA, AND CUCUMBERS
CHOPPED 6 / 9
ROMAINE, SALAMI, PROVOLONE, PICKLED PEPPERS,
CRISPY GARBANZO BEANS, PINE NUTS, TOMATOES,
AND OREGANO VINAIGRETTE
VALENCIA 6 / 9
SPRING MIX, AVOCADO, MANDARIN ORANGES, QUINOA,
MARCONA ALMONDS, RED ONIONS, GOAT CHEESE AND
WHITE BALSAMIC-ORANGE VINAIGRETTE
add chicken 4
add shrimp 5
add mahi 6
BURGERS AND SANDWICHES
O gluten free bun may be substituted
BRU BURGER11
THE END BURGER11
TALEGGIO CHEESE, BACON, TOMATO JAM,
HORSERADISH HAVARTI, OVER EASY EGG,
CARAMELIZED ONIONS, CHOPPED LETTUCE, AND MAYO
CARAMELIZED ONIONS, LETTUCE, TOMATO, AND TRUFFLE AIOLI
BOURBON BURGER10
BLACKENED MAHI11
BACON, PEPPERCORN-BOURBON GLAZE,
TARTAR SAUCE AND GARDEN
AND HORSERADISH HAVARTI
MELT YOUR FACE BURGER 12
PROVENÇAL BURGER10
HABANERO HOT SAUCE, HABANERO HAVARTI,
BASIL AIOLI, MARINATED RED ONIONS,
HABANERO WHOLE GRAIN MUSTARD, JALAPEÑOS, AND GARDEN
HERBED GOAT CHEESE, AND SAUTEÉD MUSHROOMS
PATTY MELT 8
VIKING FARMS LAMB BURGER12
1000 ISLAND, CARAMELIZED ONIONS, AND
CUCUMBER SAUCE, FETA-OLIVE RELISH, AND GARDEN
AMERICAN CHEESE
8
THE BEGINNING BURGER
BURGER SNACK 5
AMERICAN CHEESE, PICKLE, MAYO, MUSTARD, KETCHUP,
AMERICAN CHEESE, PICKLE, SPECIAL SAUCE,
AND GARDEN
AND GARDEN
ADD BACON 2
V
GRILLED PORTOBELLO SANDWICH9
VG
QUINOA STACK11
GRILLED PORTOBELLO MUSHROOM, ROASTED RED PEPPERS,
RED QUINOA PATTY, EDAMAME HUMMUS, CUCUMBER,
ARUGULA, GOAT CHEESE, BALSAMIC ONION, AND PESTO
PORTOBELLO, RED PEPPER JAM, AVOCADO,
RED ONION, AND PEA SHOOTS
SPANIARD BURGER12
ARUGULA, JAMóN SERRANO, PICKLED SHISHITO PEPPERS,
BAJA BURGER11
MANCHEGO, AND ONION JAM
QUESO FRESCO, GUACAMOLE,
BLACK BEAN AIOLI, BLACK BEAN EDAMAME-SALSA,
GROUND TURKEY BURGER11
AND PEA SHOOTS ON AN OAT BUN
CARROT-GINGER SLAW, PEACH COMPOTE,
AND CURRIED MAYO
V
BLACK BEAN BURGER10
BLACK BEAN EDAMAME-SALSA,
HABANERO WHOLE GRAIN MUSTARD, AND
GARDEN ON AN OAT BUN
DESSERTS
HAND DIPPED MILKSHAKES
5
VANILLA / STRAWBERRY / CHOCOLATE
POTS DE CRèME
VG VEGAN
V
5
VEGETARIAN
OUR BURGERS ARE MADE FROM A SIGNATURE GRIND OF SIRLOIN, CHUCK, AND BRISKET.
CUSTOMERS WITH WEAKENED IMMUNE SYSTEMS HAVE AN INCREASED HEALTH RISK FROM CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS.