ALBANY MN MU
KNA ALBANY PLANT
600 RAILROAD AVE
ALBANY MN 56307-0300
USA
Kraft Food Ingredients
Customer Data
Firehouse
Pantry
Ltd
Customer
#:100000001
13176
Upper Lewisburg
Salem
Rd
TEMPLATE
CUSTOMER
- SHOP
Brooksville,
OH 45309-9719
DOT
3 LAKES DR
NORTHFIELD IL
USA
Certificate of Analysis
COA Creation Date:12/20/2016
Material #:210000266000
Description:KRAFT 50# CHEE-BOOM GACP
Batch Information
Date Produced:January 22,2016
Date Produced/Julian Date:022 16
Expiration Date:January 16,2017
ADMIN 30
60093-2753
_________________________________________________________________________
Test-Number Test-Description
Additional Text
Result
Unit
Test Method
Lower
Limit
Upper
Limit
_________________________________________________________________________
40000000
Moisture, loss on drying
3.220
%
0.00
3.50
40000139
Fat, total
26.700
%
25.0
100.0
40000309
pH
5.790
5.50
5.90
40000324
Salt, NaCl
7.290
%
6.90
7.90
40000268
Particle size, >425µm (#40)
0.240
%
0.00
2.00
40000064
Color
38.200
AGTRON
35.0
42.0
41000001
Aerobic Plate Count/TVC
< 100.000
/g
0
50000
41000014
Coliforms
< 3.000
/g
0.00
3.00
41000032
Coagulase Positive Staphylococci
< 10.000
/g
0.00
10.00
Page:1/ 2
ALBANY MN MU
KNA ALBANY PLANT
600 RAILROAD AVE
ALBANY MN 56307-0300
USA
Kraft Food Ingredients
_________________________________________________________________________
Test-Number Test-Description
Additional Text
Result
Unit
Test Method
Lower
Limit
Upper
Limit
_________________________________________________________________________
41000038
Salmonella /2 x 375g
Negative
_________________________________________________________________________
Batch Numbers:
AB02216022
_________________________________________________________________________
Note:
Salmonella & Staphylococcus Coagulase are a
composite over a 24 hour period which may include
more than one product type. All other pathogen
testing are single product composites. Pathogen testing is performed by Silliker labs of Minnetonka, MN.
Coliform result in test description. Is product
tested by Coliform MPN.
Kraft lot # is the date produced
Jennifer Redepenning:
Quality Manager
Tel 320.845.7919
Fax 320.845.7149
PO#: Verbal Mike
Customer Spec#:
Signed By: Martin Kalthoff
Ph No:
+1 320 845 2131
Date:
12/20/2016
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