May & June
2017 Class Calendar
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May
P Participation
D Demonstration
MAY 1, 2017
Derby Day Party:500 D
Shrimp and Grits Bites with Roasted Red Pepper
Purée, Pimento Cheese Canapés, Chicken and Sweet
Potato Waffles with Bourbon Maple Syrup, Bite Size
Hot Browns, Endive Cups with Roasted Beets Drizzled
with Orange Vinaigrette, Chocolate Bourbon Balls, Mini
Red Velvet Cupcakes with White Chocolate Ganache,
Lily’s Not Blushing Mocktail.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Eileen Maher
MAY 2, 2017
Italian Mother’s Day Buffet: 501 D
Pepperoni Taggiaschi- Oven Roasted Peppers with
Capers-Onions and Taggia Olives, Baked Zucchini
Layered with Ricotta, Chicken Braised with White Wine
Tomato Purée and Herbs, Tender Thin Veal with Rich
and Aromatic Sauce, Panini di Semolina, Lemony Frozen
Dessert with Chewy Macaroons.
Price: $70 • Time: 6:30pm - 9:30pm
Instructor: Nick Malgieri
MAY 3, 2017
Cinco de Mayo! 502 P
Mango and Mint Guacamole with Lime Cumin Chips,
Mexican Seafood Cocktail,Watercress Salad with Cotija
and Fried Tortilla Strips, Rice with Summer Squash-Red
Peppers and Roasted Pepitas, Spicy Black Beans with
Chorizo and Chipotle Cream, Chicken in Green Pumpkin
Seed Sauce, Sweet Fritters with Cinnamon Orange Syrup.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Heather Harm
MAY 4, 2017
Cinco de Mayo Fiesta: 503 P
Tortilla Soup, Guacamole and Chips, Steak Fajitas,
Jicama Tomatillo Salad, Classic Flan, Aniseed Cookies.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Suzanne Lowery
MAY 5, 2017
D
A Touch of Mexican Heat: 504
Green Grape and Marcona Almond Gazpacho,
Caramelized Chipotle Chicken, Salt Coated Garlic
Roasted Potatoes, Seared Spicy Shrimp with Zucchini
and Chorizo, Soothing Yellow Rice, Papaya and Avocado
Salad, Glazed Strawberries and Lemon Sorbet.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Arlene Ward
MAY 6, 2017
P
KIDS CLASS Junior Bakers: 505
Ages 8-12. Cider Donuts, Baked Blueberry Pancakes,
Ham and Cheese Thumbprints, Peach Muffins and
Buttermilk Biscuit with Homemade Jam.
Price: $50 • Time: 3:00pm - 5:30pm
Instructor: Diane Marino
MAY 8, 2017
Brownie Scout Snack Badge: 508 P
Create Two Bite Nachos, Homemade Strawberry
Hand Pies, Nut Free Trail Mix and Secret Ingredient
Smoothies. Learn how to make great snacks for
yourself and your friends. At end of class you'll go
home with recipes and your earned badge!
Price: $50 • Time: 5:00pm - 7:00pm
Instructor: Diane Marino
MAY 9, 2017
Spring Hors D‘oeuvres: 509 D
Roasted Filet of Beef, Spring Rolls, Crispy Shrimp
with Lime Chili Dipping Sauce, Mango Shrimp on
Tortilla Chips, Pizza Bianco, Assorted Filo Tartlets,
Wild Mushrooms and Taleggio Tartlets, Biscotti.
Price: $65 • Time: 11:00am - 2:00pm
Instructor: Kathleen Sanderson
KIDS CLASS
Kid’s Nite Out: 510 P
Ages 8-12. Mexican Fiesta - Chicken Tostados, Kicked
Up Nachos, Chorizo Quesadilla, Cinnamon Sugar
Sopapillas, Ina’s Tres Leches Cupcakes.
Price: $50 • Time: 5:00pm - 7:30pm
Instructor: Diane Marino
MAY 10, 2017
The Artful Sauté: 512 D
Sautéed Chicken with Artichokes and Mushrooms,
Steak au Poirve with Crispy Garlicky Potatoes,
Fettuccine with Tiny Meatball Mushrooms and Peas,
Pork Milanese over Mixed Greens and Grape Tomatoes,
Sautéed Salmon with Asian Sauce, Chocolate Cakes
with Crème Anglaise.
Price: $65 • Time: 6:30pm - 9:30pm
Instructor: Diana Albanese
MAY 11, 2017
Bowl Me Over: 513 P
Sautéed Mushroom and Barley Bowls with Thyme
Infused Broth, Quinoa with Peppers-Onion-CornAvocado and Pico de Gallo, Baked Potato Bowls with
Beef and Bean Chili, Roasted Red Pepper and Goat
Cheese Mac and Cheese, Philly-Style Ice Cream with
Chocolate and Strawberry Sauce.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Eileen Maher
MAY 12, 2017
D
Mediterranean Food Tour: 514
Ricotta Basil and Tomato Tart, Marinated Port
Tenderloin Brochettes, Hanger Steaks au Poivre,
Orzo Risotto, Tomatoes Provençal, Apple Gratin
with Calvados Creamed Cheese Topping.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Arlene Ward
Surf n’ Turf: 515 P
Shrimp and Crab Cocktail with Louis Sauce, Grilled
Green Bean Romaine with Prosciutto Crisps, Twice
Baked Roasted Shallot and Brie Potatoes, Pan Seared
Blue Cheese Stuffed Filet with Cabernet Reduction,
White Chocolate Mousse in Almond Cups with
Raspberry Sauce.
Price: $70 • Time: 6:30pm - 9:30pm
Instructor: Suzanne Lowery
MAY 15, 2017
KIDS CLASS
Girl Scouts Simple Meals Badge: 518 P
Come and earn your Simple Meals Badge! New
Cuisine- Thai Coconut Shrimp, Philly Cheesesteak,
Southern Cornbread with Homemade Jam, Cream
Filled Cupcakes. After you finish, you will go home with
your earned badge.
Price: $35 • Time: 5:00pm - 7:00pm
Instructor: Diane Marino
MAY 16, 2017
Spring Brunch: 511 P
Crustless Asparagus Quiche, Turkey Sausage Patties,
Baked Blueberry French Toast, Mandarin Orange
Almond Salad, Toasted Lemon Coconut Pound Cake
with Strawberries and Cream.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Suzanne Lowery
Outrageous Seafood: 519 D
Roasted Mushroom Crusted White Fish with Frizzled
Shallots and Citrus Beurre Blanc, Coconut Curry Fish
Stew with Jasmine Rice, Pan Fried Panko Crusted
White Fish with Pickled Ginger Tartar Sauce, Cedar
Plank Roasted Salmon, Salad Vinaigrette, Lemon
Cardamom Pound Cake.
Price: $65 • Time: 6:30pm - 9:30pm
Instructor: Kathleen Sanderson
MAY 17, 2017
Chilling and Grilling BBQ: 520 P
Melon Gazpacho with Greek Yogurt, Grilled Zucchini
Feta and Fresh Mint Salad, Grilled Chimichurri Chicken
Thighs, Summer Slaw with Garlic and Fresh Cilantro,
Sweet Corn Sauté with Ancho Chili Lime Butter,
Grilled Peaches with Bourbon Butter Sauce and Vanilla
Ice Cream.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Heather Harm
Baja Breeze: 521 P
Creamy Crab and Corn Filled Enchiladas, Plantain
Nachos Loaded with Smashed Beans-Pico de Gallo
and Cheese, Fajita Veggies Loaded with Peppers Onion
and Zucchini, Fiesta Salad of Radishes-Carrots and
Cucumbers Over a Bed of Shredded Cabbage, Tortitas
con Queso and Mushrooms, Tropical Smoothies with
Pineapple Oranges and Coconut Milk.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Eileen Maher
MAY 21, 2017
Barcelona Nights: 527 P
Ages 10 and up with parent. Assorted Pinchos,
Toasted Tomato Garlic Montaditos topped with Grilled
Chorizo, Crusty Seafood Paella, Crema Catalana.
Price: $60 • Time: 5:30pm - 8:30pm
Instructor: Theresa Merges
MAY 22, 2017
TEENS CLASS Teen Bakers: 528 P
Apple Cake, Bananas Foster Monkey Bread, Triple
Chocolate Biscotti, Pull Apart Prosciutto Bread, Gluten
Free Brownies.
Price: $50 • Time: 6:00pm - 8:30pm
Instructor: Diane Marino
MAY 23, 2017
Spring Pressure Cooking: 529 D
Smooth and Cream-less Celery Soup, Sweet Corn
Risotto, Shrimp in Tomato Herb Sauce, Steamed
Potatoes with Dill Butter, Curried Chicken Salad,
Strawberry Rhubarb Bread Pudding.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Arlene Ward
MAY 24, 2017
Vegan Burgers and Sides: 530 P
Spicy Southwestern Burgers, Chickpea and Quinoa
Burgers, Mushroom and Walnut Burgers, Cole Slaw,
Sweet Potato Fries.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Eileen Mallor
MAY 25, 2017
Cornerstone Steaks: 531 D
Black Pepper Coated Steaks with Red Wine Thyme
Pan Sauce, Grilled Skirt Steak with Arugula Salad and
Creamy Garlic Dressing, Beer Braised Sirloin Tips with
Mushroom Sauce, Asian Grilled Flank Steak, Mashed
Potatoes with Olive Oil and Parmesan Cheese and
Herbs, Bananas Foster with Vanilla Ice Cream.
Price: $70 • Time: 6:30pm - 9:30pm
Instructor: Diana Albanese
MAY 30, 2017
KIDS CLASS
International Grilled Cheese: 532 P
Ages 10 and up with parent. Welsh Rabbit, Croque
Monsieur, Good Old American, Pesto Panini, Tomato
Soup, Dessert Grilled Cheese.
Price: $60 per pair • Time: 6:00pm - 9:00pm
Instructor: Eileen Maher
MAY 18, 2017
Patriotic Picnic: 522 P
Tomato-Mozzarella and Eggplant Bites, BLT Salad,
Chopped Egg and Potato Salad, Roasted Pepper-Blue
Cheese and Onion Steak Sandwiches, Strawberry
Star Cookies.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Suzanne Lowery
MAY 31, 2017
Farmer’s Market Meals: 533 P
Sautéed Arugula and Escarole with Olives-RaisinsPignolis and Feta Bruschetta, Fennel and Sweet Pepper
Stuffed Portobello Burgers, Bow Ties with Fresh Basil
Pesto, Spice Grilled Corn, Mixed Berry Bars.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Suzanne Lowery
MAY 19, 2017
Back by Demand:
P
Knife Skills Class: 524
Hands on learning session to the different types of
knives and their uses, Sharpening and care. Then learn
to chop, dice and mince! Enroll and be entered to win
a free knife!
Price: $60 • Time: 6:00pm - 9:00pm
Instructor: Blake Swihart
MAY 31, 2017
Warm Heart Dinner: 534 D
Heart Salad with Romaine-Hearts of Palm and
Artichoke Hearts with Roasted Red Pepper Dressing,
Seared Chicken with Spinach Pesto, Lemon Pepper
Crusted Asparagus, Cheese Straws with Roasted Garlic
Basil and Parmigiano, Strawberry Infused Lemonade,
Peach Pocket Pies with Orange Glaze.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Eileen Maher
MAY 7, 2017
Mother’s Day Brunch: 506 D
One Bowl Banana Bread, Cream Cheese Stuffed
Pumpkin Crumb Muffins, Blueberry Peach Gratin,
Spring Vegetable Ham and Goat Cheese Frittata,
Tomato and Camembert Tart, Pastrami and Potato
Hash, Kale and Quinoa Salad with Citrus Vinaigrette,
Radicchio Salad with Avocado and Ricotta Salata,
Ginger Grapefruit Spritzers.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Heather Harm
Sweet Home Chicago: 507 P
Deep Dish Pizza, Italian Beef Sandwiches, Greek Town
Saganaki, Overstuffed Chicago Style Dogs, Rib Tips,
Jackie Shen’s Chocolate Bag.
Price: $60 • Time: 5:30pm - 8:30pm
Instructor: Theresa Merges
MAY 13, 2017
KIDS CLASS Make and Take
P
Mom’s Breakfast in Bed: 516
Ages 8 and up with parent. Individual Quiche, Turkey
Sausage Patties, #1 Heart Mom Potatoes, Mini Muffins,
Berry Jam, Herbal Iced Tea, Sliders and Cookies for
Working Participants.
Price: $60 per pair • Time: 1:30pm - 3:30pm
Instructor: Eileen Maher
P
Couples Taste of Puglia: 517
Creamy Burrata with Mixed Heirloom TomatoesHerbs and Balsamic Glaze, Antipasto Calzone, Seafood
Risotto with Shrimp-Scallops-Clams-Mussels and Fresh
Sweet Peas, Grilled Stuffed Chicken Breasts Wrapped
in Pancetta, Little Broccoli Rabe Cakes, Lemon Olive
Oil Cake with Macerated Strawberries.
Price: $70 per person • Time: 6:30pm - 9:30pm
Instructor: Diana Albanese
MAY 20, 2017
KIDS CLASS
Little Cooks and Storybooks: 525 P
Ages 3-7 years with parent. The Bear Ate Your Sandwich.
Very Berry Quick Jam, Cream Cheese Spreads, Pickled
Carrots and Cauliflower,Yummy Sandwiches, Berry
Bear Claws.
Price: $55 per pair • Time: 10:00am - 12:00pm
Instructor: Eileen Maher
MAY 21, 2017
KIDS CLASS Picnic Basket Meals: 526 P
Ages 10 and up with parent. Tea Sandwiches Homemade Peanut Butter and Jelly and BLT with
Homemade Mayonnaise, Chicken Salad Lettuce Wraps,
Spinach Salad with Strawberry Basil Goat Cheese and
Creamy Balsamic Dressing, Mini Cornbread Muffins,
Mini Banana Muffins, Snickerdoodle Cookies.
Price: $60 per pair • Time: 10:00am - 12:00pm
Instructor: Annmarie Loffredo
GIVE A
COOKING STUDIO
GIFT CERTIFICATE
TO ALL YOUR
PASSIONATE COOKS!
MAY 2017 CLASS CALENDAR
S U N DAY
M O N DAY
Citrus Sensations - 400
P Participation
T U E S DAY
W E D N E S DAY
Derby Day Party: 500
6:30pm - 9:30pm
1
Italian Mother’s Day
Buffet: 501
6:30pm - 9:30pm
2
Cinco de Mayo! 502
6:30pm - 9:30pm
3
Brownie Scout
Snack Badge: 508
5:00pm - 7:00pm
8
Spring Hors D ‘oeuvres: 509 9
11:00am - 2:00pm
The Artful Sauté: 512
6:30pm - 9:30pm
10
T H U R S DAY
F R I DAY
S AT U R DAY
4
A Touch of
Mexican Heat: 504
6:30pm - 9:30pm
5
11
Mediterranean
Food Tour:514
11:00am - 2:00pm
12
Cinco de Mayo Fiesta: 503
6:30pm - 9:30pm
KIDS CLASS
Junior Bakers: 505
3:00pm - 5:30pm
6
D Demonstration
Mother’s Day Brunch: 5067
11:00am - 2:00pm
Sweet Home Chicago: 507
5:30pm - 8:30pm
14
KIDS CLASS
Picnic Basket Meals: 526
10:00am - 12:00pm
Barcelona Nights: 527
5:30pm - 8:30pm
21
28
KIDS CLASS
Kid’s Nite Out: 510
5:00pm - 7:30pm
15
TEENS CLASS
Teen Bakers: 528
6:00pm - 8:30pm
22
Spring Pressure
Cooking: 529
6:30pm - 9:30pm
23
29
KIDS CLASS
International
Grilled Cheese: 532
6:00pm - 9:00pm
30
16
Outrageous Seafood: 519
6:30pm - 9:30pm
17
Patriotic Picnic: 522
11:00am - 2:00pm
18
Vegan Burgers and
Sides: 530
6:30pm - 9:30pm
24
Cornerstone Steaks: 531
6:30pm - 9:30pm
25
Farmer’s Market
Meals: 533
11:00am - 2:00pm
31
Chilling and
Grilling BBQ: 520
11:00am - 2:00pm
Back by Demand
Knife Skills Class: 524
6:00pm - 9:00pm
19
Baja Breeze: 521
6:30pm - 9:30pm
Warm Heart Dinner: 534
6:30pm - 9:30pm
3 Easy Ways
to Register
Make and Take Mom’s
Breakfast in Bed: 516
1:30pm - 3:30pm
13
Couples Taste of Puglia: 517
6:30pm - 9:30pm
Surf n’ Turf:515
6:30pm - 9:30pm
KIDS CLASS
Girl Scouts Simple
Meals Badge: 518
5:00pm - 7:00pm
Spring Brunch: 511
11:00am - 2:00pm
Bowl Me Over: 513
6:30pm - 9:30pm
26
KIDS CLASS
Little Cooks and
Storybooks: 525
10:00am - 12:00pm
20
27
Online kingsfoodmarkets.com/cooking-studio
Phone Call the Cooking Studio in Short Hills
973-258-4009, Monday through Friday
In Person Register when you shop at Kings
June
P Participation
D Demonstration
JUNE 1, 2017
Cake Decorating with Fondant: 535 P
Learn to make buttercream and easy rolled fondant to
cover a cake of your own. Learn to decorate with cut
outs, ribbons, flowers and leaves. Sandwiches will be
served at break.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Suzanne Lowery
JUNE 2, 2017
BBQ Family Dinner: 536 P
Sweet and Spicy Garlic Chipotle Chicken Wings with
Dipping Sauce, Fried Green Tomatoes, Creole Deviled
Eggs, BBQ Beef Ribs, Fish Tacos with Salsa Verde and
Chopped Tomatoes with Citrus Crème Fraiche Drizzle,
Crispy Cole Slaw, Mashed Potatoes with Gravy, Mac
and Cheese, Classic Blondies with Chocolate Sauce.
Price: $75 • Time: 6:30pm - 9:30pm
Instructor: Steven Capodicasa
JUNE 3, 2017
Couples Spring Night
in Northern Italy: 537 P
Cheese Stuffed Focaccia, Penne with Pesto and
Potatoes with Young Green Beans, Fish Rivera Style,
Braised Chicken with Olives-Lemons and Pine Nuts,
Spinach and Rice Torta, Chocolate Budini with Salted
Caramel and Hazelnuts.
Price: $70 per person • Time: 6:30pm - 9:30pm
Instructor: Diana Albanese
JUNE 4, 2017
Poolside Party: 538 P
Crostini with Olive Relish, Arugula Grape and
Sunflower Salad with Spicy Grilled Shrimp, Creamy
Tomato and Orange Soup, Pasta with Peppers Zucchini
and Smoked Mozzarella, Grilled Flank Steak with
Chimichurri Sauce, Red Skin Potato Salad with Onions
and Bacon, Spicy Chipotle Corn on the Cob, Grilled
Pineapples with Butterscotch Sauce.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Heather Harm
KIDS CLASS
Celebrate Dad the
P
All American Way: 539
Ages 8-12 years with parent. Fake Shack Burgers,
Healthy French Fries, Do-It-Yourself Cole Slaw, Lemon
Squares, Watermelon Lemonade.
Price: $70 per pair • Time: 3:30pm - 6:00pm
Instructor: Marla Mendelsohn
JUNE 8, 2017
Movie Night - Beach Blanket P
Bing in Hawaii: 543 Kahlua Pork Lettuce Tacos with Coffee Infused BBQ
Sauce, Seared Tuna Poke with Soy Sesame Sauce and
Baked Wonton Skins, Summer Rolls with Fresh Veggies
and Zucchini Ribbons, Spicy Fried Rice Hawaiian Style
with Brown Rice Pineapples and Scallions, Pineapple
Pico de Gallo, Maui Mango Mocktail, Beachy Peachy Ice
Cream Sundaes with Caramel Sauce.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Eileen Maher
JUNE 9, 2017
P
Pasta - Uno Memento: 544
Penne with Fresh Tomatoes Sausage and Ricotta Salada,
Fusilli with Uncooked Puttanesca Sauce, Sea Shells with
Tuna-Artichokes and Capers, Cool Fresh Tomato and
Mint Sauce Over Hot Pasta and Minted Ricotta,
Chocolate Hazelnut Dessert with Ice Cream.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Arlene Ward
JUNE 10, 2017
KIDS CLASS
Little Cooks and Storybooks: 545 & 546 P
Ages 3-7 with parent. If you Give a Pig a Pancake.
Pancakes with Berry Butter, Maple Turkey Bacon, Baked
Zucchini Potato Pancakes, Easy Apple Sauce.
Price: $55 per pair
Time: 10:00am - 12:00pm or 1:00pm - 3:00pm
Instructor: Eileen Maher
JUNE 11, 2017
KIDS CLASS
Dad’s Day Snack Attack: 547 P
Ages 8 and up with parent. Buffalo Wings, Asian Style
Wings, Mini Meatball Heroes, Chili Cheese Dog Bites,
Loaded Baked Potato Bites with Bacon Cheese and
Scallions, Nacho Mama’s Nachos with Scorching Hot
Salsa, Ice Cream Soda Floats.
Price: $60 per pair • Time: 1:30pm - 4:00pm
Instructor: Eileen Maher
JUNE 14, 2017
Southwestern Vegan Cuisine: 554 P
Mexican Corn Soup,Virgin Margaritas, Quesadillas,
Sweet Potato and Black Bean Enchiladas, Spicy
Scrambled Tofu Tacos.
Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Eileen Mallor
JUNE 15, 2017
Pressure Cooking For
the Modern Family: 555 D
Risotto Primavera with Herbs, Pork Chops with Cherry
Black Currant Sauce, Cider Apples with Juniper Berries,
Little Neck Clams in Savory Broth, 30 Second Corn on
the Cob, Orange and Chocolate Marble Cheesecake.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Arlene Ward
Taco Fever from Coast to Coast: 556 P
California Baja Fish Tacos, Tex Mex Quinoa Black Bean
Tacos, Philly Cheesesteak Taco, New Orleans Po Boy
Shrimp Tacos, Italian Meatball Tacos, Hawaiian BBQ
Chicken Tacos.
Price: $60 • Time: 7:00pm - 9:00pm
Instructor: Annmarie Loffredo
JUNE 16, 2017
Mexican Surf and Turf: 557 P
Spicy Crabmeat Cocktail with Avocado and Tomato Salsa,
Sliced Skirt Steak and Shrimp in Tomato Chipotle Sauce with
Arugula Salad, Red Bean and Chorizo Chili, Grilled Tequila
Chicken with Black Bean Corn, Corn Bread with Scallions
Red Peppers and Jalapenos, Individual Caramel Flans.
Price: $70 • Time: 6:30pm - 9:30pm
Instructor: Diana Albanese
JUNE 17, 2017
KIDS CLASS Junior Baker’s: 558 P
Ages 8-12. Cheesy Focaccia, Sugared Jam Cake, Tuggs,
Frosted Brownies, Cinnamon Cranberry Coffee Cake.
Price: $50 • Time: 10:00am - 12:30pm
Instructor: Diane Marino
JUNE 11, 2017
Meat Me in St. Louis: 548 P
Mini Fried Raviolis, St. Louis Slingers (Chili Topped
Burgers), Sticky Ribs, Homemade Corn Bread,
Shrimp ‘n Grits, Mississippi Mud Pie.
Price: $60 • Time: 6:00pm - 9:00pm
Instructor: Theresa Merges
KIDS CLASS
Cook Like Your Favorite Chef: 559 P
Ages 8-12. Bobby Flay’s Perfect Burger, Giada’s
Fettuccini Alfredo, Rachel Ray’s Kicked Up Nachos,
Alton Brown’s Mac and Cheese, Ina’s Salty Oatmeal
Chocolate Chunk Cookies.
Price: $50 • Time: 3:00pm - 5:30pm
Instructor: Diane Marino
JUNE 12, 2017
Summer Farm to Fork: 549 D
Homemade Ricotta with Grilled Country Bread-Olive
Oil and Arugula, Pasta Fresco (Fresh Tomatoes Herbs
Olives and Capers Tossed with Olive Oil), Skirt Steak
Chimichurri with Grilled Potato Wedges, Herb Crusted
Salmon Roasted with Pepper Sauce, Chopped Seasonal
Salad, Lavender Shortbread.
Price: $65 • Time: 11:00am - 2:00pm
Instructor: Kathleen Sanderson
JUNE 20, 2017
Easy Thai Dishes for
Summer Entertaining: 561 D
Thai Shrimp Salad with Mild Chilies and Herbs,
Mushroom Stir Fry with Ground Meat and Crispy Rice,
Dry Noodles with Herbs-Sweet Pork and Vinegar Sauce,
Shrimp in Clear Broth with Lime and Herbs, Steamed
Snapper with Tamarind Sauce, Surprise Thai Dessert.
Price: $70 • Time: 6:30pm - 9:30pm
Instructor: Nick Malgieri
TEENS CLASS
Pasta Dinner: 550 P
Homemade Ravioli, Cheesy Artichoke Dinner Rolls,
Caesar Salad, Creamy Vodka Sauce, Mini Triple
Chocolate Biscotti.
Price: $50 • Time: 6:00pm - 8:30pm
Instructor: Diane Marino
JUNE 21, 2017
Great Grain Dishes: 562 P
Spicy Beef and Quinoa Meatballs, Mediterranean
Couscous Salad, Sausage-Apricot and Wild Rice Stuffed
Cornish Hens, Polenta Spinach Soufflé, Spiced Oat
Blueberry and Pear Blondies á la Mode.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Suzanne Lowery
JUNE 23, 2017
Couples Elegant Spring Dinner: 565 P
Manchego Sesame Shortbreads, Asparagus Bisque with
Crab, Frisee Salad with Champagne Vinaigrette and
Goat Cheese Crouton, Grilled Scallops with Meyer
Lemon Pan Sauce, Creamed Spinach and Caramelized
Onions, Dark Roasted Caramel Carrots, Individual
Mango Tart Tatins with Caramel Sauce and Cream.
Price: $65 per person • Time: 6:30pm - 9:30pm
Instructor: Blake Swihart
JUNE 24, 2017
One Fish, Two Fish, Three Fish: 566 P
Grilled Figs with Spec and Gorgonzola, Spring Salad
with Grilled Strawberries, Fragrant Pan Seared Scallops
with Three Cheese Risotto, Roasted Chimichurri
Rubbed Monk Fish with Poached Leeks, Grilled Five
Spice Salmon with Grilled Peppered Shitakes, Almond
Cake with Berries and Lavender Cream.
Price: $65 • Time: 12:00pm - 3:00pm
Instructor: Blake Swihart
Sultry Summer Nights: 567 P
Radish Avocado and Goat Cheese Crostini, Sweet Pea
Soup, Shrimp Skewers with Tzatziki Spinach and Feta,
Farfalle with Lemon-Shallot and Artichoke Hearts,
Mango BBQ Flank Steak, Mexican Slaw with Creamy
Avocado Cumin Dressing, New Potatoes with Ginger
and Mint, Grilled Pound Cake with Cherry Compote
and Fresh Cream.
Price: $65 • Time: 6:30pm - 9:30pm
Instructor: Heather Harm
JUNE 25, 2017
P
Easy Spring Brunch: 568
Mango Blush, Almond Candied Ginger Scones, Grilled
Asparagus Salad with Black Garlic Mustard Dressing,
Roasted Black Bass with Miso Scallion Confit, Tamari
Steamed Baby Bok Choy, Baby Red Potato Salad with
Creamy Citrus Dressing, Berry Crunch with Whipped
Cardamom Mascarpone.
Price: $65 • Time: 11:00am - 2:00pm
Instructor: Blake Swihart
A Night in Greece: 569 P
Saganaki, Dolmades-Stuffed Cabbage Leaves, Traditional
Greek Salad, Lamb Souvlaki with Tzatziki Sauce, Spinach
Spanakopita, Lasagna Pastitso, Baklava.
Price: $65 • Time: 5:30pm - 8:30pm
Instructor: Theresa Merges
JUNE 26, 2017
KIDS CAMP
Cookies Unlimited: 100 P
A full week of nothing but cookies! Learn the art
of making and baking cookies in this 5 day camp.
Everything from piping, shaping and decorating all
different types of cookies.
Price: $300for week • Time: 10:00am - 1:00pm
Instructor: Diana Albanese
TEENS CAMP
International 5-Star Food Camp: 101 P
Learn to cook the world!
Day 1: Italian
Day 2: Scandinavian
Day 3: French
Day 4: Russian
Day 5: American Steakhouse
By end of week you will be able to impress your family
and friends with your international culinary dishes.
Price: $300 for week • Time: 2:00pm - 5:00pm
Instructor: Eileen Maher
JUNE 5, 2017
KIDS CLASS
Camping Cuisine: 540 P
Ages 8-12. Egg and Potato Scramble, Walking Tacos,
Philly Cheese Steak Loaf, Hobo Packs, Campfire Eclairs,
Cone S’Mores.
Price: $50 • Time: 5:00pm - 7:30pm
Instructor: Diane Marino
JUNE 13, 2017
Berry Delicious Desserts: 551 P
Chocolate Lava Cakes with Raspberry Citrus Sauce,
Mixed Berry Mascarpone Cream Tart, Blueberry
Turnovers, Strawberry Lemon Shortcakes, Blackberry
Calfoutis, Frozen Strawberry Kiwi Bavarians.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Suzanne Lowery
JUNE 6, 2017
KIDS CLASS
Kid’s Nite Out - At the Shore: 541 P
Sausage Heroes, Philly Cheesesteaks, Mini Corn Dogs,
Curly Fries, Funnel Cakes.
Price: $50 • Time: 5:00pm - 7:30pm
Instructor: Diane Marino
Seafood the Italian Way: 552
Adriatic Fish Stew, Shrimp Scampi with Artichokes
Over Linguini with Garlic Bread, Lemon Gnocchi with
Crabmeat-Asparagus and Peas, Stuffed Flounder in
Tomato Wine Sauce, Grilled Calamari, Fennel and
Orange Salad, Tuscan Almond and Anise Biscotti.
Price: $70 • Time: 6:30pm - 9:30pm
Instructor: Diana Albanese
JUNE 7, 2017
TEENS CLASS
NJ Diner Classic Sandwiches: 542 P
Reuben, Turkey Club Sandwiches, Famous Patty Melts,
Veggie Salad Wraps, Ice Cream Sandwiches.
Price: $50 • Time: 6:00pm - 8:30pm
Instructor: Eileen Maher
P
JUNE 14, 2017
Armchair Travel the USA: 553 D
Southwestern Chilie Crusted Black Bean and Corn
Tart, Louisiana Creole Jambalaya, West Coast San
Francisco’s Cioppino with Sourdough Baguette, Outer
Banks Oyster Dressing, Mid Western Angel Food Cake
with Strawberries and Cream.
Price: $60 • Time: 11:00am - 2:00pm
Instructor: Arlene Ward
JUNE 21, 2017
Vegetarian Indian Dinner: 563 P
Fresh Vegetable Cutlets with Fresh Coriander Chutney,
Spinach Paneer-Pureed Spinach in A Creamy Sauce
with Indian Cheese, Spicy Eggplant with Tamarind and
Cashews, Fried Puffed Whole Wheat Bread, Fresh
Tomato Chutney, Creamy Pudding with Basmati Rice
and Golden Raisins with Cardamom. Price: $60 • Time: 6:30pm - 9:30pm
Instructor: Sondra Sen
JUNE 22, 2017
TEENS CLASS
Hogsmeade Weekend: 564 P
Pumpkin Pasties, Fish and Chips, Scotch Eggs,
Ploughman’s Board and Butter Beer, Chocoballs.
Price: $50 • Time: 6:00pm - 8:30pm
Instructor: Diane Marino
Celebrate
YOUR BIRTHDAY
AT THE
COOKING STUDIO!
...........................................
Take a look on the back!
JUNE 2017 CLASS CALENDAR
S U N DAY
M O N DAY
P Participation
3 Easy Ways
to Register
D Demonstration
4
Poolside Party: 538
11:00am - 2:00pm
KIDS CLASS
Celebrate Dad the All
American Way: 539
3:30pm - 6:00pm
KIDS CLASS
11
Dad’s Day Snack Attack: 547
1:30pm - 4:00pm
Meat Me in St. Louis: 548
6:00pm - 9:00pm
KIDS CLASS
Camping Cuisine: 540
5:00pm - 7:30pm
Summer Farm to Fork: 549
11:00am - 2:00pm
A Night in Greece: 569
5:30pm - 8:30pm
5
12
Berry Delicious
Desserts: 551
11:00am - 2:00pm
TEENS CLASS
NJ Diner Classic
Sandwiches: 542
6:00pm - 8:30pm
7
13
Armchair Travel
the USA: 553
11:00am - 2:00pm
14
26
TEENS CAMP
International 5 Star Food: 101
2:00pm - 5:00pm
Easy Thai Dishes for
Summer Entertaining: 561
6:30pm - 9:30pm
KIDS CAMP
Cookies Unlimited: 100
10:00am - 1:00pm
20
Southwestern Vegan
Cuisine: 554
6:30pm - 9:30pm
Great Grain Dishes: 562
11:00am - 2:00pm
21
Vegetarian Indian Dinner: 563
6:30pm - 9:30pm
27
TEENS CAMP
International 5 Star Food: 101
2:00pm - 5:00pm
KIDS CAMP
Cookies Unlimited: 100
10:00am - 1:00pm
T H U R S DAY
Cake Decorating
with Fondant: 535
6:30pm - 9:30pm
6
KIDS CLASS
Kid’s Nite Out - At
the Shore: 541
5:00pm - 7:30pm
Seafood the Italian Way: 552
6:30pm - 9:30pm
19
KIDS CAMP
Cookies Unlimited: 100
10:00am - 1:00pm
W E D N E S DAY
Online kingsfoodmarkets.com/cooking-studio
Phone Call the Cooking Studio in Short Hills
973-258-4009, Monday through Friday
In Person Register when you shop at Kings
TEENS CLASS
Pasta Dinner: 550
6:00pm - 8:30pm
18
Easy Spring Brunch: 568 25
11:00am - 2:00pm
T U E S DAY
28
TEENS CAMP
International 5 Star Food: 101
2:00pm - 5:00pm
F R I DAY
1
Movie Night - Beach
8
Blanket Bing in Hawaii: 543
6:30pm - 9:30pm
Pressure Cooking For
the Modern Family: 555
11:00am - 2:00pm
15
Taco Fever from Coast
to Coast: 556
7:00pm - 9:00pm
TEENS CLASS
22
Hogsmeade Weekend: 564
6:00pm - 8:30pm
S AT U R DAY
BBQ Family Dinner: 536
6:30pm - 9:30pm
2
Couples Spring Night
in Northern Italy: 537
6:30pm - 9:30pm
Pasta - Uno
Memento: 544
6:30pm - 9:30pm
9
KIDS CLASS
Little Cooks and
Storybooks: 545 & 546
10:00am - 12:00pm or
1:00pm - 3:00pm
10
KIDS CLASS
Junior Baker’s: 558
10:00am - 12:30pm
KIDS CLASS
Cook Like Your
Favorite Chef: 559
3:00pm - 5:30pm
One Fish, Two Fish,
Three Fish: 566
12:00pm - 3:00pm
17
Mexican Surf and Turf: 557
6:30pm - 9:30pm
16
Couples Elegant
Spring Dinner: 565
6:30pm - 9:30pm
23
3
24
Sultry Summer Nights: 567
6:30pm - 9:30pm
KIDS CAMP
Cookies Unlimited: 100
10:00am - 1:00pm
29
TEENS CAMP
International 5 Star Food: 101
2:00pm - 5:00pm
KIDS CAMP
Cookies Unlimited: 100
10:00am - 1:00pm
30
TEENS CAMP
International 5 Star Food: 101
2:00pm - 5:00pm
KIDS
SUMMER CAMPS
JUNE 26 – SEPTEMBER 1
JUNE CAMPS
COOKIES UNLIMITED! - 100
A full week of nothing but cookies! Learn the art
of making and baking cookies in this 5 day camp.
Everything from piping, shaping and decorating all
different types of cookie dough.
$300.00 per child
Mon. – Fri. June 26, 27, 28, 29 & 30
10:00am – 1:00pm • Instructor: Diana Albanese
JULY CAMPS
MYSTERY BASKET CHALLENGE - 103
Three days of food challenges.You will receive
mystery ingredients and it will be up to you to
create a tasty dish with limited time! If you love to
cook and are up for the challenge… Then come
to Kings Cooking Studio and show us what you’ve
got!
$180.00 per child
Wed. – Fri. July 5, 6, & 7
10:00am – 1:00pm • Instructor: Eileen Maher
LET’S GET BAKING! - 106
You will learn the fundamentals of baking cookies,
pies, cakes and frostings! If you love to bake, then
this camp is for you. Each day we will work on a
different style of baking. By end of week you will be
able to whip up a beautiful dessert in no time!
$300.00 per child
Mon. – Fri. July 10, 11, 12, 13 & 14
2:00pm – 5:00pm • Instructor: Suzanne Lowery
COOKING BY COLOR - 107
Each day we will cook meals and desserts based
on a different color. On the last day we will have
a Rainbow Party where all the colors of the
rainbow will be in every dish!
$300.00 per child
Mon. – Fri. July 17, 18, 19, 20 & 21
10:00am – 1:00pm • Instructor: Annmarie Loffredo
A WEEK OF HARRY POTTER - 110
If you love Harry Potter, you will love this
cooking camp.You will dine “Potter Style” every
day! Discover new recipes to become your own
kitchen wizard!
$300.00 per child
Mon. – Fri. July 24, 25, 26, 27 & 28
2:00pm – 5:00pm • Instructor: Diane Marino
| AGES 8 – 12 YEARS OLD
BORN TO BAKE - 112
Learn to make many flavors, batters and icings.You
will learn the art to making cupcakes, cakes, muffins,
tarts, quick breads and even pizza!
$300.00 per child
Mon. – Fri. July 31, August 1, 2, 3 & 4
2:00pm – 5:00pm • Instructor: Diana Albanese
AUGUST CAMPS
FUN WITH FOOD WEEK! - 114
Do you love to cook? Does it just make you
happy? This is a fun-filled week of learning to make
the best foods to feed your family and friends.
Day 1: Fun Food
Day 2: Soup, Salad, Sandwich
Day 3: Grill It
Day 4: Stuffed Stuff Day
Day 5: Oodles of Noodles
$300.00 per child
Mon. – Fri. August 7, 8, 9, 10 & 11
10:00 – 1:00pm • Instructor: Eileen Maher
CUPCAKE WARS! - 117
Five days of baking and decorating! There will be
a different challenge each day.You will prepare,
decorate and impress the judges. This is a camp
that is sure to bring all your creative energy to life.
$300.00 per child
Mon. – Fri. August 14, 15, 16, 17 & 18
2:00pm – 5:00pm • Instructor: Diane Marino
NEW YORK EATS - 118
Day 1: Street Food: Dirty Water Dogs and Pretzels.
Day 2: Little Italy: Pizza, Clams and Pasta.
Day 3: Jewish Deli: Brisket Sandwiches, Knishes,
Matzo Ball Soup.
Day 4: Greek Diner: Gyros, Spanakopita, Pastitsio.
Day 5: Chinatown: Egg Rolls, Dumplings,Veggie
Fried Rice.
$300.00 per child
Mon. – Fri. August 21, 22, 23, 24 & 25
10:00 – 1:00pm • Instructor: Eileen Maher
All camp classes are held at
THE KINGS
COOKING STUDIO
in Short Hills, NJ.
778 MORRIS TURNPIKE
|
BAKING BOOTCAMP - 119
Five days filled with flour, sugar and a whole lot of fun!
Day 1: Cookies and Bars
Day 2: Tarts and Pies
Day 3: Cupcakes
Day 4: Muffins and Quick Breads
Day 5: Pastries, Napoleons and Cream Puffs
$300.00 per child
Mon. – Fri. August 21, 22, 23, 24 & 25
2:00 – 5:00pm • Instructor: Diane Marino
FOOD TRUCK FUN! - 120
Learn to make all the wonderful foods that come
out of those great food trucks! This camp is going to
inspire you as well as let you in on some food truck
secrets.
Day 1:Taco Truck
Day 2:Walffles
Day 3: BBQ
Day 4: Hot Dogs/Burgers
Day 5:Asian Fusion
$300.00 per child
Mon. – Fri. August 28, 29, 30, 31 & Sept. 1
10:00am – 1:00pm • Instructor: Eileen Maher
A WEEK OF HARRY POTTER PT. 2 - 121
If you love Harry Potter, you will love this
cooking camp.You will dine “Potter Style” every
day! Discover new recipes to become your own
kitchen wizard!
$300.00 per child
Mon. – Fri. August 28, 29, 30, 31 & Sept. 1
2:00pm – 5:00pm • Instructor: Diane Marino
3 EASY WAYS
TO REGISTER
Online
kingsfoodmarkets.com/cooking-studio
Phone
Call the Cooking Studio in Short Hills
973-258-4009, Monday through Friday
In Person
Register when you shop at Kings
S H O RT H I L L S , N J 0 7 0 7 8
TEEN
SUMMER CAMPS
JUNE 26 – AUGUST 18
AGES TEENS THROUGH COLLEGE
JUNE CAMPS
INTERNATIONAL 5-STAR FOOD - 101
Learn to cook the world! Each day we will visit a
new international flavor. By end of the week, you
will be able to impress your family and friends
with your international culinary dishes!
Day 1: Italian: Chicken Milanese, Tiramisu.
Day 2: Scandinavian: Swedish Meatballs,
Potato Gratin.
Day 3: French: Croque Monsieur Croquettes,
Apple Tart Tatin.
Day 4: Russian: Blini, Chicken Kiev.
Day 5: American Steakhouse: Seared Steak,
Garlic Mashed Potatoes.
$300.00 for a week
Mon. – Fri. June 26, 27, 28, 29 & 30
2:00pm – 5:00pm • Instructor: Eileen Maher
COLLEGE COOKING 101 - 102
Going to college or just want to be more confident
in the kitchen? This five day crash course in cooking
101 will teach you the basic techniques in boiling,
poaching, saute/grilling and yes, baking! By end of
this week, you will be able to put together a meal
in a flash!
$225.00 for a week
Mon. – Fri. June 26, 27, 28, 29 & 30
7:00pm – 9:30pm • Instructor: Annmarie Loffredo
JULY CAMPS
FARM TO TABLE - 104
Cook with everything that is in season! We will
create wonderful meals going straight from the
farm to your table!
Day 1: Appetizers
Day 2: Main Course
Day 3: Sweets
$180.00 for 3 days
Wed. – Fri. July 5, 6 & 7
2:00 – 5:00pm • Instructor: Guddia Singh
GLOBAL STOPS WORLDWIDE WITH
“FIRECRACKER CHALLENGE” - 105
France, USA, Middle East, Italy and Mish-Mosh!
Learn new and exciting recipes and enjoy the
tastes of the globe!
$300.00 for a week
Mon. – Fri. July 10, 11, 12, 13 & 14
10:00 – 1:00pm • Instructor: Marla Mendelsohn
CUPCAKE WARS! - 108
Five days of baking and decorating! There will be
a different challenge each day.You will prepare,
decorate and impress the judges.This is a camp
that is sure to bring all your creative energy to life.
$300.00 for a week
Mon. – Fri. July 17, 18, 19, 20 & 21
2:00pm – 5:00pm • Instructor Diane Marino
FOOD TRUCK DESSERTS! - 109
Ever wonder what it would be like to run your
own food truck? Do you wish you found the best
dessert truck? Then this camp is for you! Each day
we will visit a dessert lover’s dream!
Day 1: Chocaholic’s Dream Day
Day 2: County Fair Day
Day 3: Tropical Stuff
Day 4:You made this with what?!
Day 5: Pretty Pastry Day
$300.00 for a week
Mon. – Fri. July 24, 25, 26, 27 & 28
10:00 – 1:00pm • Instructor: Eileen Maher
INTERNATIONAL FLAVORS
WITH COOKING TECHNIQUES - 111
Learn the five classic cooking techniques: Poaching,
Roasting, Sautéing, Frying and Grilling.
Then incorporate three techniques into each
composed dish plus one “no cook” dessert.
Day 1: Asian
Day 2: Italian
Day 3: Latin
Day 4: American
Day 5: Mystery Challenge
$300.00 for a week
Mon. – Fri. July 31, Aug. 1, 2, 3 & 4
10:00 – 1:00pm • Instructor: Annmarie Loffredo
THE ART OF COOKING - 113
You will learn the fundamentals of kitchen tools and
equipment as well as knife skills.You will also learn
the art of dry heat versus wet heat and baking. At
the end of this week, you will be able to create your
own feast with your new found skills!
$225.00 for a week
Mon. – Fri. July 31, August 1, 2, 3 & 4
6:30 – 9:00pm • Instructor: Marla Mendelsohn
778 MORRIS TURNPIKE
AUGUST CAMPS
HAVE YOUR CAKE
AND EAT IT TOO! - 115
Spend the week learning about making all types of
cakes! Everything from loaf cakes and crumb cakes
to sponge cakes and individual cakes. This will all
lead to making birthday and celebration cakes! You
will be able to whip up a cake for any occasion!
$300.00 for a week
Mon. – Fri. August 7,8,9,10 & 11
2:00 – 5:00pm • Instructor: Diana Albanese
COOK LIKE A TV FOOD
NETWORK CHEF - 116
Do you dream of being the next Teen Food
Network Star? Maybe you just want to cook like
one? Start sharpening your culinary skills with this
class, as each day you will be cooking like one of
the star chefs!
$300.00 for a week
Mon. – Fri. August 14, 15, 16, 17, & 18
10:00 – 1:00pm • Instructor: Diana Albanese
All camp classes are held at
THE KINGS
COOKING STUDIO
in Short Hills, NJ.
3 EASY WAYS
TO REGISTER
Online
kingsfoodmarkets.com/cooking-studio
Phone
Call the Cooking Studio in Short Hills
973-258-4009, Monday through Friday
In Person
Register when you shop at Kings
|
S H O RT H I L L S , N J 0 7 0 7 8