Davidson’s Safest Choice® Hard-Boiled Eggs - Twelve (2x6) Pack
Put a top culinary performer to work
instead of your FTEs.
Product Specs
Storage Temp
Refrigerated, 33-40°F. Do not freeze.
Packaging
Pillow pack, MAP
Pallet Tie-Layer
10x8
• Nature’s most versatile comfort food – tasty, nutritious eggs
Case Dimensions (LxWxH)
16x10x6
• A simple recipe ingredient customers crave
Net Weight per Pallet
1200 lbs
Net Weight per Case
15 lbs
Gross Weight per Pallet
1280 lbs
Gross Weight per Case
16 lbs
Case per Pallet
80
Case Cube
.645
Packages per case
12 packs of 2x6 pillow pack
(144 eggs per case)
Shelf Life
70 Days
Wholesome, flavorful, ready-to-eat Davidson’s™ hard-boiled eggs
reward your budget with labor savings… and reward your customers
with a simple, fresh, safe menu ingredient.
• Farm fresh, wholesome flavor
• A top culinary performer adaptable to all menus and snacks
• Great standalone, too
• A perfect fit in any production/service system
• No labor­—ready to eat!
Use Davidson’s™ hard-boiled eggs in:
• Breakfast/all-day breakfast service
• Retail service/Catering/Self-serve/Boxed meals
• Cold food prep/Cook to order
• Snacks
• Salad bars
• Sandwich stations
• Deviled eggs
• Hors d’oeuvres
Nutrition Facts Serving Size 1 Egg (50g), Servings 2,
Amount Per Serving: Calories 70, Fat Cal 45, Total Fat
5g (8% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest.
185mg (62% DV), Sodium 70mg (3% DV), Total Carb. 0g
(0% DV), Protein 6g (12% DV), Vitamin A (6% DV), Vitamin
C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily
Values (DV) are based on a 2,000 calorie diet
Product Codes
UPC code
7-63514-40021-5
7-63514-40022-2
Description
Hard-Boiled, Peeled,
Ready to Eat Eggs
Hard-Boiled, Peeled,
Ready to Eat
Cage Free Eggs
Pack Size
Twelve (2x6) Pack
Twelve (2x6) Pack
• Egg salad
• Egg cutlets
• Casseroles
• Garnishes
Simple. Fresh. Safe.
• Simple, reliable quality
• No trans fat
• Salmonella-free assurance
To request samples
Call 1-800-410-7619 or visit SafeEggsFoodservice.com
Product of USA
No animal by-products | No antibiotics added* | No hormones* | Kosher
*No hormones are used in the production of shell eggs
*No antibiotics were administered to the laying hen’s diet (feed or water), nor were any antibiotic injections administered to the hen during the egg laying process.
Davidson’s Safest Choice® Hard-Boiled Eggs - 24 ct. Twin Pack
Perk up your profits with a value-added
grab ’n’ go opportunity:
Product Specs
Storage Temp
Refrigerated, 33-40°F. Do not freeze.
• Grab ‘n’ go convenience
Packaging
Vacuum Packaged Eggs
• Menu line expansion for all day parts
Pallet Tie-Layer
12x10
• A standalone protein-packed snack… only 70 calories!
Case Dimensions (LxWxH)
12x10x5
• A value addition to almost any order
Net Weight per Pallet
480 lbs
• Precision portion control with predictable profit margins
Net Weight per Case
4 lbs
• No labor—ready to eat!
Gross Weight per Pallet
600 lbs
Gross Weight per Case
5 lbs
Case per Pallet
120
Case Cube
.4133
Packages per case
24 packs of 2 Hard-Boiled,
ready to eat eggs
Shelf Life
70 Days, once packages are
opened eggs should be consumed
within 2-3 days
Your customers will appreciate:
• Environmentally friendly (recyclable) packaging
• Simple, reliable quality
• No trans fat
Nutrition Facts Serving Size 1 Egg (50g), Servings 2,
Amount Per Serving: Calories 70, Fat Cal 45, Total Fat
5g (8% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest.
185mg (62% DV), Sodium 70mg (3% DV), Total Carb. 0g
(0% DV), Protein 6g (12% DV), Vitamin A (6% DV), Vitamin
C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily
Values (DV) are based on a 2,000 calorie diet
Product Codes
UPC code
7-63514-50021-2
7-63514-50022-9
Description
Twin Pack, Hard-Boiled,
Peeled, Ready to Eat Eggs
Twin Pack, Hard-Boiled,
Peeled, Ready to Eat Cage
Cage Free Eggs
Free
Pack Size
24 ct. Twin Pack
24 ct. Twin Pack
Barcode
© 2012-2016 National Pasteurized Eggs, Inc. v7760
To request samples
Call 1-800-410-7619 or visit SafeEggsFoodservice.com
Product of USA
No animal by-products | No antibiotics added* | No hormones* | Kosher
*No hormones are used in the production of shell eggs
*No antibiotics were administered to the laying hen’s diet (feed or water), nor were any antibiotic injections administered to the hen during the egg laying process.