celebrate
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h o l i day pa r t i e s
choose your location
Grande Falls Pavilion
Grande Ballroom
Linear Park
your Reunion
holiday party includes …
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Elegant Private Function Space – Indoor and Outdoor Options Available
Floor Length House Linens with Matching Napkins
Holiday Centerpiece and Votive Candles on Guests Tables
Staging and Dance Floor
Holiday Buffet or Station Décor
Complimentary Self Parking for Guests
Complimentary Bartender with Host Bars
Special Discounted Overnight Rates for Our Luxury Villas
Discounted Golf Rates for One of Our Three Signature Courses
Book a Holiday Party for 50 Guests or More and Receive a
Complimentary One Bedroom Villa for the Evening of the Event
plated dinner
“s e a s o n e d ” g r e e t i n g s
Includes Tableside Water Service, Starter, Artisan Rolls and Butter, Entrée,
Appropriate Starch, Seasonal Vegetable, Dessert, Coffee and Tea Service
starters
Select One
Maple Braised Winter Squash Bisque
Winter Squash Ravioli with Smoked Tomato and Sage Béchamel
Seasonal Winter Greens, Sun-dried Cranberries, Candied Pecans,
Crumbled Bleu Cheese, Cranberry Vinaigrette
ENTRÉES
Select One
Slow Braised Short Rib of Beef with Cranberry Teriyaki Demi
| $58
Roasted Breast of Chicken with Bourbon Brown Sugar Glaze
| $50
Oven Roasted Pork Loin with Granny Smith Apple Cider Jus
| $52
Horseradish Crusted Filet with Cranberry Port Reduction
Apple-Honey Glazed Chicken with Cranberry Chutney
Mustard and Maple Glazed Salmon
| $65
| $52
| $52
DESSERTS
Select One
Eggnog Crème Brulee
Chocolate Peppermint Cake
Cinnamon Apple Strudel
Gingerbread Spiced Pumpkin Cheesecake with Cinnamon Whipped Crème
Individual Warm Bread Pudding with Bourbon Anglaise
Pecan Tart
If offering multiple entrées, higher priced entrée prevails. Please let us know if you are in
need of any special meal requests such as vegetarian/vegan or if there are any allergies.
Luncheon pricing available between 11am – 3pm. 23% taxable service and 7% Florida sales
tax is applied to all food and beverage and is subject to change.
dinner buffet
s i lv e r b e l l s
starters
Maple Braised Winter Squash Soup
Seasonal Winter Greens, Sun-dried Cranberries, Candied Pecans,
Crumbled Bleu Cheese, Cranberry Vinaigrette
ENTRÉES
select two
Statler Breast of Chicken with Apple Sage Stuffing, Cider Sauce |
Mustard and Maple Glazed Salmon |
$60
$60
Slow Braised Short Rib of Beef with Red Wine Reduction |
$60
Slow-Roasted Sage Vermont Turkey Breast with Country Gravy
and Cranberry Relish | $50
Bourbon-Honey Glazed Baked Ham with Starground Mustard |
$50
SIDES
Roasted Garlic Yukon Gold Mashed Potato
Oven Roasted Winter Root Vegetables
Artisan Breads and Rolls with Butter
REUNION PASTRY TEAM’S HOliday dessert display
select three
Pumpkin Cheesecake
Berry Bread Pudding
Pecan Pie Busche De Noel
Eggnog Flan Chocolate Peppermint Cake
Cinnamon Apple Strudel Sticky Toffee Pudding
Assorted Holiday Cookies
Freshly Brewed Regular and Decaffeinated Coffee, Select Teas
Seasonal Beverages
Eggnog, Warm Apple Cider, Hot Chocolate Bar with Whipped Cream,
White Chocolate Shavings, Marshmallows | $5
Higher priced entrée selection prevails. 23% taxable service and 7% Florida sales tax is applied
to all food and beverage and is subject to change.
holiday dessert
dessert stations*
select one
BANANAS FOSTER
Vanilla Bean Ice Cream Topped with Ripe Bananas Flambéed
with Coconut Rum and Brown Sugar
CRÈME BRULE
Assorted Crème Brules Fired to Order, Vanilla Bean, Kahlua
and Raspberry Cream
CHEESE DISPLAY
A Selection of Cheddar, Swiss, Stilton, Smoked Gouda, Soft Ripened
Port Wine Cheddar
Baked Brie En Croute – Baked Brie in Flaky Pastry with Choice of Filling
(Brown Sugar and Almonds or Prosciutto and Fig or Raspberry Chambord);
Garnished with Fresh Grapes and Berries Served with Assorted Water
Crackers and Sliced Crusty Baguette
DISPLAYED DESSERTS
select four
Pumpkin Cheesecake
Berry Bread Pudding
Pecan Pie Busche De Noel
Eggnog Flan Chocolate Peppermint Cake
Cinnamon Apple Strudel Sticky Toffee Pudding
Assorted Holiday Cookies
Freshly Brewed Regular and Decaffeinated Coffee, Select Teas
Hot Chocolate Bar, Eggnog and Apple Cider
$40 per person ++
*Chef required at a $125 fee.