thanksgiving orders
Orders for all items on this side accepted up to
Monday, September, 26 at 4:00pm
Orders for all items on this side accepted up to
Monday, November 21 at 12:00pm
UNCOOKED TURKEY
ACCOMPANIMENTS
Raw turkey raised in the Sierra Foothills of California,
cleaned and ready to cook.
Approximate Weights
10-12 pound turkey ($3.95/lb)
14-16 pound turkey ($3.95/lb)
18-20 pound turkey ($3.95/lb)
26-28 pound turkey ($3.95/lb)
quantity
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Uncooked turkeys may be picked up Sunday, November
20 through Wednesday, November 23 between the
hours of 8:00am-6:00pm.
Cranberry Relish ($15/quart)
Giblet Gravy ($20/quart)
Gluten Free Gravy ($20/quart)
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Gluten Free Sage Dressing ($8 per person)
Mashed Potatoes ($8 per person)
Red Yam Gratin ($8 per person)
Root Vegetables ($8 per person)
Sage Dressing ($8 per person)
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# of ppl
c
HOMEMADE PIES
COOKED TURKEY ONLY
Raised in the Sierra Foothills of California, cooked and
ready to serve.
quantity
Approximate Weights
10-12 pound turkey ($80)
14-16 pound turkey ($90)
18-20 pound turkey ($120)
26-28 pound turkey ($175)
quantity
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COOKED TURKEY DINNER
Includes whole roasted free range turkey, giblet
gravy, sage dressing, mashed Yukon potatoes, red yam
gratin, cranberry relish and root vegetables.
One pie serves 6 people
quantity
Arizona Pecan ($20 each)
Organic Honey Crisp Apple ($20 each)
Pumpkin ($20 each)
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WINE
quantity
Chateau Montelena Chardonnay, Napa $40
Failla Chuy Vineyard Chardonnay, Sonoma Valley $50
ZD Founder’s Reserve Pinot Noir, Carneros $62
Kosta Browne Pinot Noir, Russian River $90
Keenan Mernet Merlot/Cabernet, Spring Mountain $90
Darioush Cabernet, Napa Valley $87
Kathryn Hall Cabernet, Napa Valley $115
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# of ppl
$44.00 per person
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All orders with the exception of uncooked turkeys may be picked up on
Thursday, November 24 between the hours of 11:00am-4:00pm.
Please specify your preferred pick up time when placing order. To ensure freshness and quality,
please arrive on time for your arranged pick up time. If you would like to place an order, please call Concierge at 480.515.3200.
Order Taken By______ Today’s Date_________ Member Name__________________________ Member #________________
Uncooked Pick Up Date _________________________________ Uncooked Pick Up Time _______________________________
Cooked Pick Up Date 11/24 at Pick Up Time___________ am / pm
Total $______________________________________