FIRST
* Panko
SOUPS AND SALADS
Crusted Tuna, citrus soy glace / 16
Diver Sea Scallops, sugarcane skewer, mango,
reisling and mint / 18
Baby Arugula, hearts of palm, strawberries, pine nuts,
goat cheese and honey-balsamic vinaigrette / 12
* Caesar
Salad, traditional caesar dressing / 10
Maine Lobster, chick peas, frisee, cucumber, red onions,
sweet peppers and lemon yogurt vinaigrette / 22
The Wedge, hearts of lettuce, beefsteak tomato, bacon and
homemade blue cheese dressing / 10
Maryland Style Crab Cake, roasted corn and frisee / 16
Chopped Salad, seasonal vegetables, feta cheese
and white balsamic dijon vinaigrette / 12
* Mini
Kobe Burger Flight, 3 burgers individually topped with
pickled ginger, bacon, sautéed mushrooms and asiago / 15
Rare650 House Salad, mixed greens, granny smith apples,
candied pecans, gorgonzola and raspberry vinaigrette / 10
French Onion Soup / 10
PRIME DRY-AGED
STEAKS AND CHOPS
* Classic
* Filet
Porterhouse Steak for two, three or four / 84, 126, 168
Mignon / 42
MEDITERRANEAN STYLE
WHOLE FISH
Dover Sole / 45
* Petite
Filet Mignon / 36
Florida Red Snapper / 39
* New
York Strip / 42
Branzino / 36
* Bone-in
Rib Steak / 46
Striped Bass / 36
* Marinated
Char-Grilled Skirt Steak with crispy onions / 34
Pompano / 42
* Veal
Chop / 44
Royal Dorado / 34
* Colorado
Lamb Chops / 46
POTATOES & VEGETABLES
MAIN
Pan Roasted North Atlantic Salmon, fire-roasted corn
and lump crabmeat / 32
Baked Potato / 8
Hash Browns / 8 Mashed Potatoes / 8
Yellow Fin Tuna, avocado roll, dikon radish,
and soy lime sauce / 34
Homemade French Fries / 8
Pan Roasted Chilean Sea Bass, julienne vegetables
and extra virgin olive oil / 34
Steamed or Sautéed Spinach / 9
Herb Roasted Marinated Chicken, olive oil potatoes / 25
Black Truffle Macaroni & Cheese / 10
* Grilled
*
Extra Virgin Olive Oil Yukon Gold Potatoes / 10
Crispy Onions / 8
Roasted Crimini Mushrooms / 10
Grilled Asparagus / 10
Creamed Spinach / 9
Steamed or Sautéed Broccoli / 9 Grilled Artichokes / 10
8oz South African Lobster Tail w/ 16oz Filet Mignon / 69
w/ 12oz Filet Mignon / 64
– AN ANTHONY SCOTTO RESTAURANT –
*consuming raw or uncooked meats, fish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions
BY LAND AND SEA
CRUSTACEANS
Live Maine Lobster / 24 lb
Lobster Cocktail / 19
South African Lobster Tails
Twin 8oz / 74
Shrimp Cocktail / 16
Lump Crab Cocktail / 16
* Clams
* 8oz
on the Half Shell / 10
* Oysters
South African Lobster Tail
and 16oz Filet Mignon / 69
or 12oz Filet Mignon / 64
on the Half Shell / 13
WATER
SHELLFISH PLATEAU
* Shrimp,
San Pelligrino / 9
Oysters, Mussels,
Acqua Panna / 9
Clams, Lobster and Crab
Colossal / 98
Large / 58
Fiji / 9
“Thank you for dining with us.”
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hon
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A
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Give the gift you know they’ll love,
gift cards.
Private rooms available for all your catering needs 631.692.2456
– AN ANTHONY SCOTTO RESTAURANT –
*consuming raw or uncooked meats, fish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions
CLASSIC ROLLS
SUSHI / SASHIMI
Toro, Fatty Tuna / 16
Ebi, Shrimp / 4
* Hamachi, Yellow Tail / 4.5
* Uni, Sea Urchin / 7
* Tako, Octopus / 3
* Hirame, Fluke / 4
* Ikura, Salmon Roe / 4
Unagi, Eel / 4
* Sake, Salmon / 4
* Madai, Red Snapper / 4.5
* White Tuna / 4.5
* Maguro, Tuna / 4.5
* Smoked Salmon / 4.5
* Botan Ebi, Sweet Shrimp / 8
*
*
*
Spicy Tuna / 12
Spicy Hamachi / 12
* Spicy Salmon / 12
* Philadelphia / 12
* California / 12
* Vegetable / 12
* Spider / 14
Shrimp Tempura / 14
Hamachi / 14
* Rainbow / 14
* Tuna / 14
* Alaskan / 12
*
*
*
*
ASSORTED PLATTER SM / 34 LG / 44
Small: Six pieces assorted sushi, five pieces sashimi, spicy tuna roll. / 45
Large: Seven pieces assorted sushi, seven pieces of sashimi, Alaskan roll, rainbow roll / 55
– Brown Rice Available –
SUSHI SPECIAL ROLLS
*
*
*
*
RARE ROLLS
*
Rare Kobe Kobe beef, avocado, spicy tuna, king crab, spicy eel sauce / 35
*
King Crab Rainbow King crab, avocado,
cucumber, assorted fish on top / 20
Lobster 1.5 lb. Maine lobster de-shelled, spicy kew-pi mayonnaise,
cucumber, tempura flakes, red tobiko rice, soy paper / 35
*
Empress Shrimp Tempura, spicy tuna on top,
eel spicy sauce / 18
Bluefin Toro Tartar Seasoned bluefin toro tartar, cucumber, bluefin toro tartar,
scallion, tempura flakes / 35
*
Spicy Girl Spicy crunchy crab meat, cucumber,
shrimp on top / 16
Spicy Crunchy Dragon Shrimp tempura, avocado, cucumber,
braise Japanese sea eel, tempura flakes / 32
*
Rocky Alaskan king crab, shrimp tempura, spicy mayo, soy paper / 35
RARE650 Tuna, salmon, yellowtail, avocado,
spicy mayo,soy bean paper / 18
*
Dragon Eel, cucumber, avocado tobiko on top,
eel sauce / 16
*
Mexican Spicy crunchy lobster, apple, spicy tuna,
chipotle mango sauce, tobiko / 35
*
Yummy Spicy crunchy salmon, avocado,
mango salmon on top / 16
*
Triple Spicy Spicy crunchy lobster, spicy tuna, spicy yellow tail,
sliced jalapeños, triple spicy mayo / 35
*
American Dream Spicy crunchy yellowtail,
spicy crunchy white tuna wasabi tobiko on top / 16
*
Lobster Salad Crunchy lobster salad, mango, avocado, tuna,
spicy mango sauce / 32
*
Gold Coast Spicy crunchy white fish,
red black tobiko on top / 16
*
Pepper Tuna Pepper tuna, crunchy spicy tuna, avocado, honey wasabi sauce / 32
*
Yellowtail Jalapeno Yellow tail, jalapeno, cilantro, yuzu soy / 35
*
Soft Shell Crab Spicy Tuna Soft shell, spicy tuna, avocado,
mango, eel tofu cream sauce / 32
*
King Crab Sea Eel Alaskan king crab, deep fry sea eel, crunchy mayo,
cucumber, mango, tobiko, eel mango sauce / 35
*
9 Shrimp Tempura, avocado, crab,
spicy mayo, tobiko / 16
*
East Shrimp, tamago, tobiko,
cucumber, avocado on top / 16
– AN ANTHONY SCOTTO RESTAURANT –
*consuming raw or uncooked meats, fish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions
DESSERTS Cordials & Liqueurs CHOCOLATE WOW 14 11 12 11 11 11 11 11 13 45 11 12 11 11 11 11 Amaro Averna CHOCOLATE MOUSSE, WHITE CHCOLATE FILLING AND Baileys DARK CHOCOLATE CAKE COVERED IN CHOCOLATE B & B GANACHE Chambord WHITE CHOCOLATE RASPBERRY Drambuie BREAD PUDDING 14 Fernet Branca WHITE CHOCOLATE, RASPBERRY PRESERVE & Frangelico CROISSANT CUSTARD Grand Marnier Grand Marnier 150 YR BLUEBERRY KEY LIME TART 12 Kahlua KEY LIME CURD, LOCAL BLUEBERRIES & GRAHAM Luxardo Limoncello CRACKER CRUST Marie Brizzard BANANA SPLIT “THE WORKS” FOR TWO 16 Sambucca Romana HAAGEN‐DAS, BRULEED BANANA, BROWNIE CHUNKS, Sambucca Romana Black WET WALNUTS, FRESH FRUIT, WHIPPED CREAM AND Godiva Chocolate TRADITIONAL SUACES Cognac PROFITEROLES 11 VANILLA ICE CREAM, CARAMEL AND DARK CHOCOLATE GANACHE Courvoisier VSOP Courvoisier XO JUNIOR’S CLASSIC NEW YORK CHEESECAKE 10 Hennessy VSOP Hennesy XO Martel Cordon Bleu MIXED BERRIES 12 Remy Martin VSOP WITH WHIPPED CREAM AND FRUIT COULIS Remy Martin XO HAAGEN – DAZS 8 Remy Martin Louis XIII CHCOLATE/VANILLA/DULCE DE LECHE Armagnac CIAO BELLA SORBETS 8 DAILY Baron De Lustrac, Cepage Bacco, 1980 Larressingle X.O. Grand Reserve Montal BEVERAGES FRENCH PRESSED COFFEE / DECAF SELECTION OF FINE HERBAL TEA LAVAZZA ESPRESSO LAVAZZA CAPPUCCINO 15 25 15 28 25 15 28 125 per oz 4 4 4 5 35 24 13 Calvados Morice Chateau de Breuil, 15 YR 14 20 Malbec, Late Harvest, Susana Balbo, Mendoza. Argentina 2009‐ 13/56 375ML Argentina 2009‐ 13/56 375ML Dessert Wine Glass / Bottle Black Muscat, Ca’Togni, Phillip Togni, Napa Valley 2006 – 26/128 375ML Attractive Aromas Of Smoke, Mocha, Spice Box, And Black Cherry Set The Stage For A Plush, Full‐Bodied, Succulent Wine With Intense Flavors And A Seamless Finish. Vin Santo, Felsina, Chianti Classico, Tuscany, Italy A Unique Sweet Wine Made From Very Late Harvested Black 2003 – 20/93 375ML 2003 – 20/93 375ML Muscat Grapes. Racy Black Cherries, Kirsch, Dried Flowers, Spice Golden Yellow, With Coppery Highlights. Peach, Apricot, And Leather Are Many Of The Nuances That Flow From This Pineapple And Tropical Fruit Aromas. There Is Consistency On The Exotic Dessert Wine. Palate, Softness And Elegance Nicely Structured By The Oak Tannat, Alcyone, Vinedo de los Vientos, Uruguay N/V Barrels. This Is A Wine With Great Balance, Favorable Acidity And A Well‐Harmonized Residual Sugar – 12/58 500ML – 12/58 500ML Marshmallows With Vanilla, Milk Chocolate And Then Glimpses Of Red Cherry And Fig Lurking In The Background. Creamy Textured But Not Excessive In Its Weight Or Cloying To The Pa
Palate, With A Nicely Detailed, Lingering Aftertaste. Vidal, Ice Wine, Inniskillin, Niagara Penninsula, Canada 2006 – 22/100 375ML Canada 2006 – 22/100 375ML Sauvignon Blanc /Sémillon , Dolce, Napa Valley 2006 Sauvignon Blanc /Sémillon , Dolce, Napa Valley 2006 25/110 375ML 25/110 375ML Intensely Fruity, Driven By Aromas Of Citrus And Stone Fruits, And Layered With Notes Of Honey And Spice. Ripe Peach And Pear Dominate In The Nose And Are Complemented With Notes Of Orange Zest, Dried Apricot And Fig. The Nobility Of This Vintage Shines With An Alluring Assortment Sauvignon Blanc/Sémillon, Château d'Yquem, Of Fresh Tangerine, Papaya And Lychee. These Exquisite Fruit Bordeaux 1999‐ NA/395 375ML Bordeaux 1999‐ NA/395 375ML Flavors, Combined With Invigorating Acidity Offer Multi‐Layers Of O
f
f
e
r
s
U
p
H
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eyed Tropical Fruit, Orange Marmalade, Pineapple, Balanced Pleasure. e
t
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è
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e
B
rulée, And Buttered Nut‐Like Scents. In The S
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Moscato Passito, Passrì di Scrapona, Marenco, Strevi, Mouth, It Is Full‐Bodied With Gorgeously Refreshing Acidity As Well As Massive Concentration. Everything Is Uplifted And Given Italy 2005 – 14/110 750ML Italy 2005 – 14/110 750ML L
Aromas Here Include Toasted Almond, Apricot, Honeysuckle And aser‐Like Focus By Refreshing Acidity.
Loads Of Honey. The Wine Feels Syrupy And Shows Big Weight And Density On The Long, Sweet Finish Ports Scheurebe, Trockenbeerenauslese, Huber, Traisental, Austria 1995 – 25/120 375ML Traisental, Austria 1995 – 25/120 375ML Warres, , Warrior Reserve, Ruby ‐ 10 Quinta Do Noval, Late Bottled Vintage 2005 ‐ 10 Fonseca, 10 Year Tawny ‐ 12 Fonseca, 20 Year Tawny ‐ 16 Fonseca, 40 Year Tawny ‐ 40 Dow’s, Vintage 1985 ‐ 35 Warres, Vintage 1994 ‐ 25 Scheurebe Is Most Commonly Grown In Germany, Where It Is Used In The Production Of Off‐Dry To Sweet Wines. A Hybrid Resulting From A Cross Between Riesling And Silvaner. This Wine Offers Up An Aromatic Combination Of Orchard Fruits With Exotic Hints Of Passion Fruit And Black Currants And On The Palate. Pinot Gris, Late Harvest, Robert Sinskey Vineyard, Carneros 2007 – 15/55 375ML Carneros 2007 – 15/55 375ML Pear, Apple And Lime Aromas Vie For Attention Before Touched By Scents Of Delicate Honeysuckle Backed By “Wet Stone” Minerality. Upon A Sip, The Wine’s Richness Fills The Mid‐Palate. It’s Not A Dry Wine, But It’s Not Sticky Sweet Either. Voluptuous And Ethereal, It Tickles The Tip Of The Tongue With Honey. Grappa Marzemina/Cabernet Sauvignon, Madoro, Maculan, Italy 2006 ‐ 15/60 375ML Italy 2006 ‐ 15/60 375ML Nose As If Vintage Port Meets California Cabernet. Sweet And Rich Cassis, Fig And Plum With A Rich Finish. Maderia, Historic Series, New York, Maderia, Historic Series, New York, The Rare Wine Co., Portugal ‐ 18/135 750ML Toffee And Date Notes Emerge, Followed By Earthy, Almost Truffley Flavors. Powerful And Assertive On The Long Finish Jacopo Poli, Miele di Poli, Honey ‐ 12 Castello Banfi, Poggio Alle Mura ‐ 12 Antinori, Tignanello ‐ 20 Nonino, Picolit ‐ 30 Rare650-DrinkMenu_Layout 1 12/7/11 2:03 PM Page 1
C O C K TA I L S
RARE RED BERRY
PAMARITA
BEEFEATER 24 GIN, COINTREAU,
MUDDLED STRAWBERRIES, THREE TWISTS
CRACKED PEPPER
DON JULIO BLANCO TEQUILLA, PAMA LIQOUR,
POMEGRANATE JUICE, A SPLASH OF AGAVE
NECTAR, FRESH LIME JUICE
DRUNKEN MANHATTAN
BEE STING
MAKERS MARK 46 BOURBON, SWEET VERMOUTH
& BRANDIED CHERRIES
JACK DANIELS HONEY BOURBON, GINGER ALE
& A SQUEEZE OF LIME
THE SKINNY MOJITO
THE ANGRY RUSSIAN
CIROC COCONUT VODKA, MUDDLED FRESH MINT
& LIME, TOPPED WITH SELTZER
STOLICHNAYA VODKA, CANTON GINGER LIQUOR,
LIME JUICE & GINGER ALE
COOL AS A CUCUMBER
THE OLD BANDIT
MANABITO GINJO SAKE, EFFEN CUCUMBER VODKA
& A SPLASH OF LIME JUICE
PATRON ANEJO TEQUILLA, ORANGE BITTERS,
CARAMELIZED ORANGE PEEL
PINK PUCKER
THE PERFECT STORM
BELVEDERE PINK GRAPEFRUIT, CANTON GINGER,
SIMPLE SYRUP & FRESH GINGER
KETEL ONE ORANGE, GRAN MARNIER,
SPLASH OF CANTON GINGER, LEMON & LIME JUICE
THE BERRY COSMO
LYCHEE FIZZ
ABSOLUT BERRI AÇAÍ, COINTREAU,
MUDDLED BERRIES, CRANBERRY & LIME
JUICE
TANNQUERAY 10, LYCHEE LIQUOR,
TOPPED WITH SODA
THE GORGEOUS GEORGE
MYERS PLATINUM RUM, A SPLASH OF
GRAN MARNIER, POMEGRANATE JUICE,
PINEAPPLE JUICE & LEMON JUICE
KIMONO
VEUVE CLICQUOT TOPPED WITH PLUM SAKE
Rare650-DrinkMenu_Layout 1 12/7/11 2:03 PM Page 2
BATCH BOURBONS
BAKER'S ......................................................................................................................................................13
BASIL HAYDEN'S..........................................................................................................................................13
BULLEIT ........................................................................................................................................................15
BLANTON'S ..................................................................................................................................................13
BLACK MAPLE HILL ....................................................................................................................................16
BOOKER'S ....................................................................................................................................................16
GENTLEMEN JACK ......................................................................................................................................13
JACK DANIEL'S, SINGLE BARREL ..............................................................................................................16
KNOB CREEK ..............................................................................................................................................11
MAKERS MARK ............................................................................................................................................11
WOODFORD RESERVE ................................................................................................................................12
SINGLE MALTS
SPEYSIDE BALVENIE 12 YR. DOUBLE WOOD ..............................................................................................................15
BALVENIE 15 YR. SINGLE BARREL ............................................................................................................19
CRAGGANMORE, 12 YR .............................................................................................................................16
GLENFIDDICH 12 YR. ..................................................................................................................................16
GLENFIDDICH 15 YR. ..................................................................................................................................18
GLENFIDDICH 18 YR. ..................................................................................................................................20
GLENLIVET 12 YR.........................................................................................................................................16
GLENLIVET 18 YR.........................................................................................................................................21
GLENLIVET 21 YR ARCHIVE........................................................................................................................30
GLENLIVET 25 YR.........................................................................................................................................70
THE MACALLAN 12 YR. ..............................................................................................................................16
THE MACALLAN 18 YR. ..............................................................................................................................35
THE MACALLAN 21 YR. ..............................................................................................................................50
THE HIGHLANDS DALMORE 12 YR. ..........................................................................................................................................16
DALWHINNIE 15 YR............................................................................................................................................16
GLENMORANGIE, 10 YR ...............................................................................................................................16
GLENMORANGIE, ARTEIN, SUPER TUSCAN CASK 15 YR…………………………………………………….....20
GLENMORANGIE, LASANTA, SHERRY CASK 12YR ……………………………………..………………………..17
GLENMORANGIE, NECTAR D’OR, SAUTERNES CASK 12 YR …………………………………………………..17
GLENMORANGIE, QUINTA RUBIN, PORT CASK 12 YR……………………………………………………………17
TALISKER 10YR…………………………………………………………………………………………….…………….18
Rare650-DrinkMenu_Layout 1 12/7/11 2:03 PM Page 3
ISLAYBOWMORE 12 YR………………………………………………………………………………………………………...17
LAGAVULIN 16 YR………………………………………………………………………………………………………..18
LAPHROAIG 10 YR……………………………………………………………………………………………………….18
THE LOWLANDSGLENKINCHIE 12YR………………………………………………………………………………………………………..16
CAMPBELTONSPRINGBANK 10YR……………………………………………………………………………………………………….16
BLENDED SCOTCH
CHIVAS REGAL 12YR…………………………………………………………………………………………………...…13
DEWARS 12YR…………………………………………………………………………………………………………...…16
JOHNNIE WALKER, BLACK LABEL………………………………………………………………………………………14
JOHNNIE WALKER, GREEN LABEL……………………………………………………………………………………..18
JOHNNIE WALKER, GOLD LABEL……………………………………………………………………………………….22
JOHNNIE WALKER, BLUE LABEL………………………………………………………………………………………..45
IRISH WHISKEY
JAMESON 18YR……………………………………………………………………………………………………….……25
MIDDLETON, VERY RARE………………………………………………………………………………………………...30
TULLAMORE DEW………………………………………………………………………………………………………….15
TEQUILLA
BLANCO DON JULIO…………………………………………………………………………………………………………..……....16
MILAGRO, BARREL SELECT RESERVE…………………………………………………………………….................17
PATRON, SILVER…………………………………………………………………………………………………………...14
SEMENTAL……………………………………………………………………………….………………………………….15
TRES GENERACIONES, PLATA………………………………………………………………………………………….16
REPASADO
DON JULIO…………………………………………………………………………………………………………………..17
CABO WABO………………………………………………………………………………………………………………...17
CHINACO…………………………………………………………………………………………………………………….18
ANEJO
DON JULIO, 1942 ……………………………………………………………………………………..……………………35
MILAGRO, BARREL SELECT RESERVE…………………………………………………………………….................34
PATRON, GRAN BURDEOS ……………………………………………………………………..................................125
Rare650-DrinkMenu_Layout 1 12/7/11 2:03 PM Page 4
American Spirits
A Collection of Small Production American Made Craft Spirits With an Emphasis On Quality and
Character.
Vodka
Boyd & Blair, Potato Vodka, Pennsylvania - 13 This is a small batch vodka made in Pennsylvania from locally grown potatoes
by two guys using a copper still. The result is a softer, creamier style of vodka that is milder on the palate. The quality of the spirit
is obvious upon the first sip - this is vodka made by people who really care about quality and precision.
Breckenridge, Midwest Sweet Corn Vodka, Colorado - 14 This corn based vodka possesses a unique, luxurious mouthfeel that
the distillery attributes to the water that comes from massive snow fall and the glaciers atop Mt. Quandar. Filtered through coconut
shells for purity, it presents notes of lemon cream and fragrant meadow flowers. Light in body, but balanced by clean minerality
and a soft texture, the finish displays just a hint of sweetness.
LiV, Potato Vodka, Long Island, New York - 14 LiV Vodka is one of a handful of Ultra-Premium Vodkas that is small batch
distilled from 100% potatoes making it gluten free. LiV Vodka has a superb texture, delicious creaminess, and an amazingly
smooth finish that vodka aficionados will treasure as they enjoy the pure, crisp, clean flavor that is distinctive of LiV.
Gin
Rehorst, Great Lakes Distillery, Milwaukee, Wisconsin – 13 Made with 9 botanicals including two never found in any Gin
before. The first, Sweet Basil add's a unique floral character which elevates our Gin to a crescendo of flavor unattained by any
other gin before it. Next, they use Wisconsin Ginseng! Long recognized as the world’s finest quality Ginseng, the majority of this
crop is exported to Asia where it is revered by herbalists. We use it to add an earthiness to our Gin that gives it a uniquely
Wisconsin flavor.
Whiskey
Corsair, Triple Smoke, Nashville, Tennessee - 15 Three fractions of malted barley, each smoked by a different fuel – cherry
wood, peat, and beechwood – to craft this deeply complex whiskey. Pot distilled then barreled in new charred oak, Triple Smoke
has the sweetness and barrel notes of an American Whiskey and a single malt’s rich smoke, broadened by tones of cherry and
beech. Excellent mixed or neat.
Pine Barrens, Single Malt, Baiting Hollow, New York - 14 Long Island Spirits and Blue Point Brewery have combined their
rich artisan legacy in distilling and brewing to create the first American Single-Malt Whiskey to be distilled on Long Island.
Adding a craft beer , Blue Point’s Old Howling Bastard, styling to the depth, complexity and richness of the velvety smooth taste
profile. Pine Barrens is pot distilled and hand crafted in small batches then delicately aged in petite charred American Oak casks.
Rum
Roaring Dan’s Rum, Great Lakes Distillery, Milwaukee, Wisconsin – 14 Roaring Dan's Rum is distilled from fermented grade
"A" sugar cane molasses. Before a second distillation, pure Wisconsin maple syrup is added. The rum is then aged in a
combination of new charred American white oak barrels and used bourbon barrels. The hint of maple we add gives Roaring Dan's
Rum a buttery sweetness on palette entry followed by a dry finish.
Brandy
Etude, Pinot Noir, Napa, California - 26 This 100% Pinot Noir brandy was processed in traditional alambic copper pot stills and
was hand-distilled two times. The brandy has been aging in the finest French oak casks between 17 and 28 years, giving
the brandy richness and balance.