HI-LN FINISHER #3
HI-LN FINISHER #3
HI-LN FINISHER #3
FOR MIXED SEX FINISHING HOGS 185 POUNDS TO 230 POUNDS
MEDICATED
FOR MIXED SEX FINISHING HOGS 185 POUNDS TO 230 POUNDS
MEDICATED
FOR MIXED SEX FINISHING HOGS 185 POUNDS TO 230 POUNDS
MEDICATED
For increased rate of weight gain, improved feed efficiency and increased carcass
leanness in finishing swine, weighing not less than 150lbs, fed a complete ration
containing at least 16% crude protein for the last 45 to 90 lb. of gain prior to
slaughter.
For increased rate of weight gain, improved feed efficiency and increased carcass
leanness in finishing swine, weighing not less than 150lbs, fed a complete ration
containing at least 16% crude protein for the last 45 to 90 lb. of gain prior to
slaughter.
For increased rate of weight gain, improved feed efficiency and increased carcass
leanness in finishing swine, weighing not less than 150lbs, fed a complete ration
containing at least 16% crude protein for the last 45 to 90 lb. of gain prior to
slaughter.
ACTIVE DRUG INGREDIENT
Ractopamine hydrochloride . 7 g/ton
ACTIVE DRUG INGREDIENT
Ractopamine hydrochloride . 7 g/ton
ACTIVE DRUG INGREDIENT
Ractopamine hydrochloride . 7 g/ton
GUARANTEED ANALYSIS
Crude Protein
Min.
Lysine
Min.
Crude Fat
Min.
Crude Fiber
Min.
2.8
Max.
Calcium (Ca)
Min.
0.4
Max.
Phosphorous (P)
Min.
Salt (NaCl)
Min.
0.3
Max.
Selenium
Min.
Zinc
Min.
15.9 PCT
1.00 PCT
5.0 PCT
3.2 PCT
0.9 PCT
0.41 PCT
0.6 PCT
0.3 PPM
113 PPM
GUARANTEED ANALYSIS
Crude Protein
Min.
Lysine
Min.
Crude Fat
Min.
Crude Fiber
Min.
2.8
Max.
Calcium (Ca)
Min.
0.4
Max.
Phosphorous (P)
Min.
Salt (NaCl)
Min.
0.3
Max.
Selenium
Min.
Zinc
Min.
15.9 PCT
1.00 PCT
5.0 PCT
3.2 PCT
0.9 PCT
0.41 PCT
0.6 PCT
0.3 PPM
113 PPM
GUARANTEED ANALYSIS
Crude Protein
Min.
Lysine
Min.
Crude Fat
Min.
Crude Fiber
Min.
2.8
Max.
Calcium (Ca)
Min.
0.4
Max.
Phosphorous (P)
Min.
Salt (NaCl)
Min.
0.3
Max.
Selenium
Min.
Zinc
Min.
15.9 PCT
1.00 PCT
5.0 PCT
3.2 PCT
0.9 PCT
0.41 PCT
0.6 PCT
0.3 PPM
113 PPM
INGREDIENTS
Grain Products, Plant Protein Products, Processed Grain By-Products, Calcium Carbonate, Salt, LLysine, L-Threonine, DL Methionine Hydroxy Analogue, Copper Sulfate, Magnesium Oxide,
Roughage Products, Dried Aspergillus niger Fermentation Product, Dried Schizosaccharomyces
pombe Fermentation Product, Mineral Oil, Ferrous Sulfate, Vitamin E Supplement, Niacin
Supplement, d-Calcium Pantothenate, Vitamin A Acetate, Vitamin B12 Supplement, Riboflavin
Supplement, Vitasmin D3 Supplement, Menadione Sodium Bisulfite Complex, Zinc Oxide,
Manganous Oxide, Sodium Selenite, Ethylenediamine Dihydroiodide, Natural Flavors, Sodium
Bicarbonate, Sodium Sulfate, Sodium Citrate, Monosodium Glutamate, Ascorbic Acid, Citric Acid,
Potassium Sorbate and Sodium Metabisulfite (as preservatives), Brewers Dried Yeast, Egg Product,
Vitamin D3 Supplement, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis
Fermentation Product, L-Tryptophan, Atificial Color, Monocalcium Phosphate, Dicalcium Phosphate,
Animal Fat, Ethoxyquin, TBHQ and Phosphoric Acid and Flavoring Agent.
INGREDIENTS
Grain Products, Plant Protein Products, Processed Grain By-Products, Calcium Carbonate, Salt, LLysine, L-Threonine, DL Methionine Hydroxy Analogue, Copper Sulfate, Magnesium Oxide,
Roughage Products, Dried Aspergillus niger Fermentation Product, Dried Schizosaccharomyces
pombe Fermentation Product, Mineral Oil, Ferrous Sulfate, Vitamin E Supplement, Niacin
Supplement, d-Calcium Pantothenate, Vitamin A Acetate, Vitamin B12 Supplement, Riboflavin
Supplement, Vitasmin D3 Supplement, Menadione Sodium Bisulfite Complex, Zinc Oxide,
Manganous Oxide, Sodium Selenite, Ethylenediamine Dihydroiodide, Natural Flavors, Sodium
Bicarbonate, Sodium Sulfate, Sodium Citrate, Monosodium Glutamate, Ascorbic Acid, Citric Acid,
Potassium Sorbate and Sodium Metabisulfite (as preservatives), Brewers Dried Yeast, Egg Product,
Vitamin D3 Supplement, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis
Fermentation Product, L-Tryptophan, Atificial Color, Monocalcium Phosphate, Dicalcium Phosphate,
Animal Fat, Ethoxyquin, TBHQ and Phosphoric Acid and Flavoring Agent.
INGREDIENTS
Grain Products, Plant Protein Products, Processed Grain By-Products, Calcium Carbonate, Salt, LLysine, L-Threonine, DL Methionine Hydroxy Analogue, Copper Sulfate, Magnesium Oxide,
Roughage Products, Dried Aspergillus niger Fermentation Product, Dried Schizosaccharomyces
pombe Fermentation Product, Mineral Oil, Ferrous Sulfate, Vitamin E Supplement, Niacin
Supplement, d-Calcium Pantothenate, Vitamin A Acetate, Vitamin B12 Supplement, Riboflavin
Supplement, Vitasmin D3 Supplement, Menadione Sodium Bisulfite Complex, Zinc Oxide,
Manganous Oxide, Sodium Selenite, Ethylenediamine Dihydroiodide, Natural Flavors, Sodium
Bicarbonate, Sodium Sulfate, Sodium Citrate, Monosodium Glutamate, Ascorbic Acid, Citric Acid,
Potassium Sorbate and Sodium Metabisulfite (as preservatives), Brewers Dried Yeast, Egg Product,
Vitamin D3 Supplement, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis
Fermentation Product, L-Tryptophan, Atificial Color, Monocalcium Phosphate, Dicalcium Phosphate,
Animal Fat, Ethoxyquin, TBHQ and Phosphoric Acid and Flavoring Agent.
CAUTION: Pigs fed Ractopamine Hydrochloride are at an increased risk for exhibiting the fatigued
pig syndrome (also referred to as "slows", "subs" or "suspects"). Pig handling methods to reduce
the incidence of downer pigs should be thoroughly evaluated prior to initiating use of Ractopamine
Hydrochlorde. Ractopamine may increase the number of injured and/or fatigued pigs during
marketing. Not for use in breeding swine.
LIMITATIONS: Feed continuously as the sole ration. Ractopamine Hydrochloride should be fed in a
complete swine ration containing at least 16% crude protein from 150 lb. (68 kg) to 240 lb. (109 kg)
bodyweight.
CAUTION: Pigs fed Ractopamine Hydrochloride are at an increased risk for exhibiting the fatigued
pig syndrome (also referred to as "slows", "subs" or "suspects"). Pig handling methods to reduce
the incidence of downer pigs should be thoroughly evaluated prior to initiating use of Ractopamine
Hydrochlorde. Ractopamine may increase the number of injured and/or fatigued pigs during
marketing. Not for use in breeding swine.
LIMITATIONS: Feed continuously as the sole ration. Ractopamine Hydrochloride should be fed in a
complete swine ration containing at least 16% crude protein from 150 lb. (68 kg) to 240 lb. (109 kg)
bodyweight.
CAUTION: Pigs fed Ractopamine Hydrochloride are at an increased risk for exhibiting the fatigued
pig syndrome (also referred to as "slows", "subs" or "suspects"). Pig handling methods to reduce
the incidence of downer pigs should be thoroughly evaluated prior to initiating use of Ractopamine
Hydrochlorde. Ractopamine may increase the number of injured and/or fatigued pigs during
marketing. Not for use in breeding swine.
LIMITATIONS: Feed continuously as the sole ration. Ractopamine Hydrochloride should be fed in a
complete swine ration containing at least 16% crude protein from 150 lb. (68 kg) to 240 lb. (109 kg)
bodyweight.
FEEDING DIRECTIONS
Feed as sole ration to mixed sex hogs weighing 185 TO 230 pounds body weight.
WHITE
FEEDING DIRECTIONS
Feed as sole ration to mixed sex hogs weighing 185 TO 230 pounds body weight.
WHITE
FEEDING DIRECTIONS
Feed as sole ration to mixed sex hogs weighing 185 TO 230 pounds body weight.
WHITE
Manufactured By
Belstra Milling Co., Inc.
DeMotte, IN 46310
50 lb (22.68 kg)
B9634HP 0
Manufactured By
Belstra Milling Co., Inc.
DeMotte, IN 46310
50 lb (22.68 kg)
B9634HP 0
Manufactured By
Belstra Milling Co., Inc.
DeMotte, IN 46310
50 lb (22.68 kg)
B9634HP 0