GREEK FOOD CHAIN 2020
THE “4F” MODEL:
“Back to the Future Foods - from Farm to Fork”
NEW FOOD
PRODUCTS
With Comparative
Advantages
FOOD RESOURSE
With Comparative
Advantages
PRIMARY
PRODUCTION
(Farmer, breeder,
fisher etc)
FOOD
MANUFACTURING
ENTERPRISE
NEW FOOD
PRODUCT
DEVELOPMENT
FOOD SENSORY EVALUATION
NUTRITIONAL
INTERVENTIONS
FORECAST INCREASED DEMAND
UNDER LOW RISK
DISTRIBUTION ENTERPRISE /
BIG RETAIL ENTERPRISE
FOOD
RESOURSE
UNIQUENESS
High Nutritional Value
and
Excellent Organoleptic Characteristics
RETAIL ENTERPRISE /
CATERING COMPANIY
UNIQUENESS
High Nutritional Value
and
Excellent Organoleptic Characteristics
INCREASED PRODUCTION – NEW MARKET CREATION –
WEALTH FOR THE LOCAL COMMUNITY –
NEW JOB CREATION – HUMAN HEALTH PRESERVING-IMPROVING QUALITY OF LIFE
CONSUMER