CAMPBELL BIOLOGY Outline TENTH EDITION Reece • Urry • Cain • Wasserman • Minorsky • Jackson I. Water A. Properties of water 3 II. Acids and Bases Water and Life Dr Burns NVC © 2014 Pearson Education, Inc. Water – The Life Giving Molecule Why are we so interested in finding evidence of water on Mars? What would it mean if we did not find evidence of water? Or if we find evidence? Does it matter what form the water is? Life exists here because water is abundant Polar covalent bonds result in hydrogen bonding In the water molecule, the electrons of the polar covalent bonds spend more time near the oxygen than the hydrogen The water molecule is thus a polar molecule: the overall charge is unevenly distributed Polarity allows water molecules to form hydrogen bonds with each other Water’s Abundance 71% of Earth’s surface is water 97.5% of the water is salt water Freshwater only accounts for 2.5% of water Only 0.53% is available to us to drink (rivers, lakes, ground water) 66% of the human body is water by weight 70-95% of a cell’s weight is water Figure 3.2 − Hydrogen bond + + Polar covalent bonds − − + + − 1 Animation: Water Structure Four properties of water important for life Four of water’s properties that facilitate an environment for life are Properties of Water Cohesion vs Adhesion 1. Due to the hydrogen bonding, water has cohesion (the water molecules cling together) Cohesive behavior Ability to moderate temperature Expansion upon freezing Versatility as a solvent What is the difference between cohesion and adhesion? a) Important in blood flow through capillaries b) Pulls water up plants from roots to the leaves Cohesion of Water Molecules Figure 3.3 H2O Collectively, hydrogen bonds hold water molecules together, a phenomenon called cohesion Cohesion helps the transport of water against gravity in plants Adhesion is an attraction between different substances, for example, between water and plant cell walls Adhesion Two types of waterconducting cells Direction of water movement H2O Cohesion 300 m H2O 2 BioFlix: Water Transport in Plants Surface Tension Animation: Water Transport Figure 3.4 Surface tension is a measure of how hard it is to break the surface of a liquid Water has an unusually high surface tension due to hydrogen bonding between the molecules at the air-water interface and to the water below Properties of Water 2. Due to hydrogen bonds, water has a high specific heat and high heat of vaporization. This means the temperature of water rises and falls slowly Specific Heat What is the definition of Specific Heat? a) preventing sudden changes in temperature, keeps living organisms at a stable temperature b) sweating cools organisms 3 Water’s High Specific Heat The specific heat of a substance is the amount of heat that must be absorbed or lost for 1 g of that substance to change its temperature by 1°C Moderation of Temperature by Water Due to the number of hydrogen bonds, water can absorb or release a large amount of heat with only a slight change in its own temperature Water resists changing its temperature because of its high specific heat Evaporative Cooling Evaporation is transformation of a substance from liquid to gas Heat of vaporization is the heat a liquid must absorb for 1 g to be converted to gas What type of bond between water molecules creates surface tension that gives water cohesion? 1. Ionic 2. Covalent 3. Hydrogen 33% 33% 33% As a liquid evaporates, its remaining surface cools, a process called evaporative cooling Evaporative cooling of water helps stabilize temperatures in organisms and bodies of water 1 2 3 © 2011 Pearson Education, Inc. Properties of Water Figure 3.6 3. Due to the hydrogen bonding, ice has a lower density than water (ice floats) a) Lakes do not freeze allowing fish to survive the winter b) Polar ice caps are an important habitat Hydrogen bond Liquid water: Hydrogen bonds break and re-form Ice: Hydrogen bonds are stable 4 4. Properties of Properties ofWater: WaterAn excellent solvent 4. Because water is polar it acts as a solvent for polar and charged molecules, allows solutes to remain in solution a) Keeps molecules and ions in solution inside cells and in blood. Solvents A solution is a liquid that is a completely homogeneous mixture of substances A solvent is the dissolving agent of a solution The solute is the substance that is dissolved An aqueous solution is one in which water is the solvent Water as a solvent Figure 3.7 Like dissolves in like, so polar molecules dissolve in water Water is considered the best polar solvent Hydrophilic and Hydrophobic Substances − Na+ + + − − Na+ + Cl− Cl– − + + − − − + − − + − A hydrophilic substance is one that has an affinity for water, polar molecules. + − A hydrophobic substance is one that does not have an affinity for water, nonpolar molecules. 5 Hydrophobic molecules are __________ by water Acids and Bases 1. Attracted 2. Repelled 50% 50% Acids – Substances that increases the solution’s hydrogen ion concentration Bases – Substances that decreases the solution’s hydrogen ion concentration An acid is any substance that increases the H+ concentration of a solution A base is any substance that reduces the H+ concentration of a solution Strong acids and bases dissociate completely in water Weak acids and bases reversibly release and accept back hydrogen ions, but can still shift the balance of H+ and OH− away from neutrality Ph Scale The strength of acids and bases is measured using the pH scale. pH = -log10[H+] [H+] = conc in moles per liter Ph Scale It is inverse relationship: Ph Scale Scale from 0 – 14 Higher the pH the lower the concentration of H+ Logarithmic: H+ + Cl- + Na+ + OH- H2O + NaCl 2 Acids and Bases NaOH Na+ + OHH+ + OH- H2O In solution: 1 HCl H+ + Cl- Each point increase in pH represents a ten-fold decrease in H+ concentration. 0 is the most acidic 14 is the most basic 7 is neutral (pure water) 6 Figure 3.10 Figure 3.10a pH Scale 0 + – H H+ OH + OH– H H+ H+ H+ Acidic solution OH– OH– H+ H+ OH– OH– OH– + H+ H+ H Neutral solution OH– OH– OH– H+ OH– – OH– OH OH– H+ Basic solution Neutral [H+] = [OH−] Increasingly Basic [H+] < [OH−] H+ Increasingly Acidic [H+] > [OH−] 1 H+ Battery acid 2 Gastric juice, lemon juice 3 Vinegar, wine, cola 4 Tomato juice Beer 5 Black coffee Rainwater 6 Urine Saliva 7 Pure water Human blood, tears 8 Seawater Inside of small intestine 9 OH− OH− OH− H+ OH− OH− H+ OH− OH− Basic solution 10 Milk of magnesia 11 OH− H+ OH− H+ OH− H+ OH− H+ OH− H+ H+ H+ OH− OH− H+ H+ H+ H+ H+ Acidic solution Neutral solution Household ammonia 12 Household 13 bleach Oven cleaner 14 Figure 3.UN04 The higher the pH a solution has, the higher the H+ concentration 0 Acidic [H+] > [OH−] Neutral [H+] = [OH−] Basic [H+] < [OH−] Acids donate H+ in aqueous solutions. 1. True 2. False 50% 50% 7 Bases donate OH− or accept H+ in aqueous solutions. 14 1 2 Is a pH of 8 acidic or basic? 1. Acidic 2. Basic 50% 1 50% Changes in concentrations of H+ and OH− can drastically affect the chemistry of a cell 2 7 Buffers The internal pH of most living cells must remain close to pH 7 Buffers are substances that minimize changes in concentrations of H+ and OH− in a solution Most buffer solutions contain a weak acid and its corresponding base, which combine reversibly with H+ ions Fig. 2.16 Buffers Buffers resist changes in pH when an acid or base is added. For example when CO2 enters the blood it combines with H2O to form carbonic acid (H2CO3). This weak acid dissociates to form H+ and bicarbonate ion (HCO3-) Page 30 Important Concepts Reading for next lecture: Chapter 4 Know the vocabulary for this lecture/chapter What are the properties of water and why are these properties important to biology and life Be able to describe acids, bases, and buffers. Understand the pH scale 8
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