Recipe
Guide
tea
Raspberry Mint Tea Lemonade
Gourmet Tea
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Classic Sweet Tea
Stir into iced tea
after brewing:
3/4 to 1 cup sugar*
Garnish, if desired:
Lemon slices
Add to brew basket:
8 to 10 black tea bags
Options:
*Replace sugar with
a simple syrup.
Simple Syrup:
Bring 1 cup water and 1 cup
sugar to a boil. Stir until
sugar dissolves; cool slightly.
Simple Honey Syrup:
Bring 1 cup water and
3/4 cup honey to a boil.
Stir; cool slightly.
Pineapple-Orange Cooler
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
1 container (12 ounces)
frozen orange juice
concentrate
1 can (20 ounces) crushed
pineapple in juice, undrained
Then add ice to the
ice level mark on pitcher
Add to brew basket:
8 black tea bags
Garnish, if desired:
Orange slices
Stir into iced tea
after brewing:
1/4 to 1/2 cup sugar
Option:
Smoothie:
Blend 1 cup tea mixture,
1 cup ice and 1 banana
Cinnamon Cran-Orange Spice Tea
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Add to brew basket:
8 to 10 orange spice
herbal tea bags
Stir into iced tea
after brewing:
2 cups cranberry
juice cocktail
1/4 to 1/2 cup sugar
Garnish, if desired:
Orange slices
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to brew basket:
6 to 8 peppermint or
spearmint herbal tea bags
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Stir into iced tea
after brewing:
1/2 cup lemonade
drink mix powder
1 cup frozen or fresh
raspberries
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
1 can (12 ounces) pink
lemonade concentrate
2 cups frozen or
fresh raspberries
1/2 cup sugar
Then add ice to the
ice level mark on pitcher
Pink Punch Tea
Add to brew basket:
6 peppermint or spearmint
herbal tea bags
Transfer to punch bowl and
stir into iced tea mixture:
1 bottle (2 liters) ginger ale
Garnish, if desired:
Mint leaves
Garnish, if desired:
Mint leaves
Adult option:
Add 1 cup
lemon-flavored vodka
Strawberry Lime Tea Sparkler
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Add to pitcher:
1 can (12 ounces) limeade
concentrate
2 cups frozen or fresh
strawberries
1/2 cup sugar
Then add ice to the
ice level mark on pitcher
Apple Pie Tea
Add to brew basket:
8 Cinnamon Apple Spice
herbal or Cinnamon tea bags
1 teaspoon apple pie spice
Add to brew basket:
6 black tea bags
Serve:
3/4 cup tea mixture and
1/4 cup sparkling water
Garnish, if desired:
Lime slices
Stir into iced tea
after brewing
2 cups apple juice
Garnish, if desired:
Apple slices
Floating Fruit Sangria Tea
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to brew basket:
8 raspberry herbal or
raspberry-flavored
black tea bags
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Stir into iced tea
after brewing:
1 jar (10 ounces) maraschino
cherries, undrained
1 to 2 cups fresh or frozen
fruit pieces (orange, apple
or pear slices, cherries,
red or green grapes)
Sugar, if desired
Peach Mango Tea Splash
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to brew basket:
8 peach or
mango herbal tea bags
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Stir into iced tea
after brewing:
Peach-Mango Purée
(In blender, purée 1 can
(15-1/4oz) peach chunks in
heavy syrup and 1 cup frozen
or fresh mango pieces.)
Garnish, if desired:
Peach wedges
Add to pitcher:
Ice filled to ice level mark
on pitcher
Add to brew basket:
6 black tea bags
3 cinnamon sticks,
broken into pieces
1 Tablespoon whole cloves
1 Tablespoon whole allspice
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Add to brew basket:
6 to 8 green tea bags
Simple Spiced Iced Tea
Add to water reservoir:
Water filled to water level
mark on pitcher
Health
& Wellness
Stir into iced tea after
brewing:
Cinnamon Syrup (Bring
1 cup water, 1 cup sugar
and 1 tablespoon ground
cinnamon to a boil. Stir to
dissolve sugar; cool slightly.)
Add to water reservoir:
Fill water to water level
mark on pitcher
Spa Refresher
Stir into iced tea
after brewing:
Combine 1/4 cup hot water
and 1/4 cup honey
Garnish:
1/2 seedless cucumber,
thinly sliced
1 lemon, thinly sliced
Sports Recovery Tea
Add to brew basket:
6 to 8 green tea bags
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Stir into iced tea
after brewing
3/4 cup sugar
1/2 teaspoon sea salt
1-1/2 cups orange juice
1/4 cup lemon juice
Garnish, if desired:
Cinnamon Sticks
Antioxidant Pomegranate-Blueberry Sparkler
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Add to brew basket:
6 to 8 green tea bags
Stir into iced tea
after brewing:
2 cups pomegranate
blueberry juice
1 cup fresh or
frozen blueberries
Serve:
3/4 cup tea mixture and
1/4 cup sparkling water
Sweeten, if desired
Add to water reservoir:
Fill water to water level
mark on pitcher
Immuni"tea"
Add to brew basket:
6 to 8 mixed berry
green tea bags
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
Then add ice to the
ice level mark on pitcher
Stir into iced tea
after brewing:
2 cups blueberry juice
Combine 1/2 cup honey
and 1/4 cup hot water
Garnish, if desired:
Lemon slices
Tummy Tea
Add to brew basket:
6 to 8 chamomile
herbal tea bags
1 Tablespoon grated
fresh gingerroot
Stir into iced tea
after brewing:
Combine 1/2 cup honey
and 1/2 cup hot water
Tea Cocktails
For Adults
Add to water reservoir:
Fill water to water level
mark on pitcher
Mojito Tea
Add to pitcher:
Then add ice only to water
level mark on pitcher
Add to brew basket:
6 spearmint or peppermint
herbal tea bags
Stir into iced tea after
brewing:
1-1/2 cups rum
2/3 cup sugar
Juice from 1 lime
(2 Tablespoons)
1 lime, cut into thick slices,
then into quarters
Serve:
Over ice with mint sprigs
Peach-Mango Tea Daiquiri
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
Then add ice only to water
level mark on pitcher
Stir into iced tea
after brewing:
Rum-mango purée
(In blender, purée 3 cups
(12 ounces) frozen or fresh
mango pieces, 1 cup rum
and 1/2 cup sugar)
Serve:
Over ice
Add to brew basket:
8 peach herbal tea bags
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
1 container (12 ounces)
orange juice concentrate
1/2 cup sugar
Island Breeze
Add to brew basket:
6 vanilla or
French vanilla tea bags
Stir into iced tea
after brewing
1 cup vodka
1/2 cup amaretto
Serve:
Over ice
Margari-teas
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to brew basket:
8 green or green &
white tea bags
Add to pitcher:
1 container (12 ounces)
limeade concentrate
Then add ice to the
ice level mark on pitcher
Stir into iced tea
after brewing:
3/4 cup tequila
1/4 cup orange liqueur
(Grand Marnier,
Cointreau or Triple-Sec)
Serve:
Over ice with lime slices
Tea Sangria
Add to water reservoir:
Fill water to water level
mark on pitcher
Add to pitcher:
Then add ice only to water
level mark on pitcher
Add to brew basket:
8 orange spice
herbal tea bags
A M E R I C A ’ S
Stir into iced tea
after brewing:
1 bottle (750ml) red wine
(such as Rioja,
Zinfandel, Merlot)
1/2 cup sugar
1/2 cup brandy
2 cups fresh or frozen fruit
pieces (orange, apple
or pear slices, cherries,
red or green grapes)
O R I G I N A L
C O F F E E
Serve:
Over ice
M A K E R
brew coffeehouse quality gourmet iced tea at home
For more ways to create gourmet iced tea at home, visit www.mrcoffee.com
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recipe names listed above. Any rights to the recipe or recipe names listed above belong to their respective owners, if any. Pn163623 CSDL121212