Guacamole
4 ripe avocados
4 ripe tomatos, deseeded and diced
½ onion, diced
Juice of 1 lime (adjust to taste)
Salt to taste
Handful of fresh coriander
Scoop the avocado flesh into a bowl and mix with
the tomatoes and onion. Add the lime juice, salt
and coriander to taste.
We stir the guacamole until the consistency is
creamy, with some chunks of soft avocado left.
Serve in a bowl with strips of crackling to dip.