Select Wines
Bottle
32
Glass
8
32
34
40
8
30
32
46
48
50
54
60
70
8
8
28
28
28
7
7
7
38
40
42
48
56
68
90
90
100
100
120
150
150
200
10
30
32
32
38
48
8
8
28
50
7
36
35
42
9
30
34
56
8
32
32
40
42
46
50
8
8
28
42
44
7
Sauvignon Blanc
Pedroncelli Sauvignon Blanc, Dry Creek Valley—fresh flavor of lemongrass, green apple
Pinot Grigio
Berone Fini—boasts Italian pinot grigio body and finish
Riff—fruit forward and buttery finish
Alois Lageder Pinot Blanco—crisp Italian Masterpiece
Chardonnay
Butternut—Incredible Chardonnay character with fruit forward nose
Chateau Ste Michelle—crisp oak finish with full spectrum of fruit
Balletto “Unoaked”, Russian River Valley—bright tropical guava and savory cedar spices
Dreyer—Rich and balanced with buttery finish
Cru9 Cole Sisters, Russian River Valley, Martinelli Vinyards—Tropical Fruit and light acids
Solitude, Carneros—barrel fermented in French Oak, utilizing Burgundian yeast strains
Smith-Madrone, Spring Mountain District—sweet, ripe aromas bursting with apple, pear
Cakebread Cellars—full fruit and balanced acidity
Sweeter Whites
Trullo Riesling, Germany—intensely fruity, ripe tropical fruit and a hint of red berries
Coastal Vines White Zinfandel, California—tropical flavors atop citrus tones and vanilla
Centorri Moscato, Italy—excellent acidity, lush apricot and pear, and gentle effervescence
Cabernet Sauvignon
Dreyer, Sonoma—full bodied in the mouth with blackberry fruit, new American oak
Compass Vintage 2013—dry finish with full spectrum of plum and berry
Jamison Ranch Double Lariat Cabernet—the quintessential Cabernet
Gordon Estate, Washington—bright and lively on the palate, warm toasty notes
Antares, Napa Valley—aromas of cherry, currant, licorice and plum
LaStoria, Alexander Valley—aromas of blueberry and black licorice, with a hint of herbs
Stag’s Leap Artemis, 2013, Napa Valley—lush fruit flavors
Highlands, Howell Mountain—nose of violet and pomegranate, chocolates and vanilla
Jordon Napa Valley Cabernet—Best value in cabernet varietal
Materra, Napa Valley, 2011—Toasted Almond and Plum
Camus Vinyards, Napa Valley, 2014—The perfect expression of the Cabernet Grape
Pina Howell Mountain. Buckeye Vineyard 2011—Dry and Heavy Tannin, Smoke and Plum
Adobe Road, Napa Valley, 2011—Intense cabernet with lush fruit and Chocolate
Far Niente, Napa Valley, Oakville, 2013—Our finest offering
Merlot
Chateau Ste Michelle Indian Well—surprising richness with apricot and plum
Pedroncelli, Dry Creek Valley—bouquet of black berry, red plum and hints of vanilla
Compass, Sonoma—full of abundant rip fruit, character of blackberry and plum
Rutherford Vintners, Napa—green tropical fruit, medium body, fleshy apple
LaStoria, Alexander Valley—aroma of dark cherry, plum, black licorice, brown sugar
Malbec
Black Cabra, 2015—Strong notes of red and blue fruit, light ground white pepper
Septima Grand Reserve, Vintage 2013—dry and aromatic cherry and vanilla hints
Syrah and Shiraz
Bishop Shiraz—aromas of peat moss and spice, with balanced acids
Ramsay Petite Sirah, North Coast—earthy, with solid acidity
Zaca Mesa Syrah, Santa Ynez Valley—bright blackberry, pepper and sage spice
Zinfandel
Rodney Strong Knotty Vines—spicy and stone fruit forward
Liveli Orion, Primotivo—fleshy red fruits, notably cherries, spicy notes of cinnamon
Highlands, Napa Valley—intense blue and blackberry aromas, spice and persimmon
Pinot Noir
Picket Fence, Russian River—outstanding value with full nose of spice and berry
Mont Pellier—Trace of flint with a berry and spice finish
Pedroncelli, Russian River Valley—warm spice, notes of raspberry and cedar
Laetitia, Arroyo Grande Valley—bursting notes of cranberry and mulberry, and nutmeg
Left Coast Cellars, Oregon—ripe plum and cherry flavors, floral and spicy notes
Cru9 Woman Marion, Russian River—Berries and spice… and a story
Noteworthy Reds
Oak Farm Tievoli Red Blend—Rich plumb and Honey
Zaca Mesa Z Cuvee, Santa Ynez Valley—blueberry raspberry, meat and spice, dusty berry
Lex Julia Red Blend, Alexander Valley—full bodied Cabernet blend with great structure
17.03.27
44
46
90
Jardin En Fleurs Sparkling Vouray, France—full bodied Cabernet blend
Laetitia Brut, Arroyo Grande Valley—aromas of honeysuckle, strawberry and rhubarb
Louis Barthelemy Champagne, France—flavor of lemon and apple, nutty almond finish
11.6.16