Thanksgiving Menu
Seasonal Favorites from The Produce Station Kitchen
The Traditional Feast Package
A Twelve Pound, Roasted Tom Otto’s Farm Turkey—just heat & serve!
Traditional Bread Stuffing
Garlic Mashed Yukon Gold Potatoes with Gravy
Produce Station New England Cranberry Sauce
Wild Mushroom & Green Bean Sauté
Spiced Walnut & Cranberry Salad and Homemade Rolls
Feeds 6 to 8 People
$179.99/Roasted Turkey or $229.99/Smoked Turkey
The Main Course
Michigan-Raised Tom Otto’s Farm White Broad-Breasted Turkeys (GF)
We searched high and low to bring you a fresh, never frozen, Michigan turkey of unsurpassed quality. Our
choice is Tom Otto's Turkey Farm from Middleville, Michigan. Otto Farm is a sixth-generation family farm
(started May, 1846) that grows its own feed corn so that you can be assured of their quality.
Otto turkeys are hormone-free, antibiotic-free and MAEAP Certified! Read more at www.maeap.org
Available in size ranges of: 12-14 lbs., 15-17 lbs., 18-20 lbs., or 21-23 lbs.
*Actual weights will vary, size preference will be honored on a first come, first served basis*
Order Today! Limited Quantities!
$3.99/pound (uncooked) $6.99/pound (fully cooked)
Michigan-Raised Tom Otto’s Farm Smoked Free-Range Turkeys (GF)
Fresh Tom Otto Turkey brined in Hy’s Michigan Apple Cider, brown sugar, sea salt, and peppercorns. We then
stuff the turkeys with aromatic herbs and vegetables and slowly smoke over mixed hardwood.
Available in size ranges of: 12-14 lbs., 15-17 lbs., 18-20 lbs., or 21-23 lbs. (exact weight varies by turkey)
Please place orders 72 hours in advance.
$9.99/pound (fully cooked)
Premium Roasted Turkey Breasts (GF)
Slow-roasted Turkey sliced and served with scratch made Turkey Gravy. Perfect for a small gathering or to
supplement a larger meal.
$10.99/pound (fully cooked and packaged with gravy)
“Turchetta”
Named a top Thanksgiving Trend for 2016 by Martha Stewart and NPR. Thin pounded Turkey Breast rolled
with Herbs, Cranberries and Garlic, wrapped in Bacon and served with Black Garlic Turkey Crème.
Serves 6-8 $69.99
View our entire, scratch-made catering menu at www.producestation.com
Call our Catering Department today to place your order! 734.663.7010
Email your order to [email protected]
All orders must be placed by Monday, November 21, 2016
Facebook: The Produce Station
Twitter & Instagram: @ProduceStation
Thanksgiving Menu
Seasonal Favorites from The Produce Station Kitchen
Produce Station’s Own House-Brined & Smoked Hams (GF)
We are excited this holiday season to once again offer our house-brined and smoked hams. These bone-in,
antibiotic and hormone free hams are brined in Hy’s Michigan Apple Cider and then smoked in The Produce
Station Kitchen. Served with a charred pineapple garnish.
Size ranges: Quarter Hams (approx. 5 lbs.) Half Hams (approx. 9 lbs.) Whole Hams (approx. 18 lbs.)
Order Today! Limited Quantities!
$7.99/pound (fully cooked)
Roasted Tempeh Wellington (Vegetarian)
Locally made Tempeh from The Brinery, grilled with Herbs and Garlic, wrapped in Puff Pastry with EdamamePumpkin seed Pâté and Mushroom Duxelle. Served with a Sherry-Caraway Cream Sauce.
Half (feeds 6 to 8) $79.99 Whole (feeds 10 to 12) $149.99
Produce Station Prime Rib (GF)
Crusted with Sea Salt, Garlic, and Fresh Herbs, served with Horseradish Custard and Au Jus.
Quarter (feeds 6 to 8) $89.99 Half (feeds 10 to 15) $169.99
Hazelnut Crusted Canadian Salmon
Canadian Salmon roasted with Fig Mustard, Tarragon and Hazelnuts. Served with Tangerine Cream Sauce.
Serves 2 - $29.99
Salads & Starters
Spiced Walnut & Cranberry Salad (GF, Vegetarian)
House-roasted Black Walnuts with Winter Spices, Dried Cranberries, and crumbled Danish blue
Cheese. Served layered with Spring Mix lettuce and a side of House Made Honey Balsamic Dressing.
Small (feeds 8 to 12) $39.99 Medium (feeds 15 to 20) $59.99 Large (feeds 25 to 30) $79.99
Traditional Caesar Salad (Vegetarian)
Crisp Romaine Lettuce garnished with Croutons and Parmesan Cheese. Served with a side our signature
Caesar Dressing for tossing when ready to serve.
Small (feeds 8 to 12) $29.99 Medium (feeds 15 to 20) $49.99 Large (feeds 25 to 30) $69.99
Charcuterie Board (GF)
Beautifully presented, with caramelized pear chutney, house-smoked pecans, English clothbound-cheddar
cheese, duck bacon, prosciutto, imported salami, cheese and olives. Accompanied by crackers and baguette.
Small (feeds 5) $24.99 Medium (feeds 10) $49.99 Large (feeds 15) $74.99
View our entire, scratch-made catering menu at www.producestation.com
Call our Catering Department today to place your order! 734.663.7010
Email your order to [email protected]
All orders must be placed by Monday, November 21, 2016
Facebook: The Produce Station
Twitter & Instagram: @ProduceStation
Thanksgiving Menu
Seasonal Favorites from The Produce Station Kitchen
Family Style Appetizer Platters (GF, Vegan)
Your choice of either fresh cut fruit including Melon, Pineapple, Grapes and Berries OR a colorful array of
garden vegetables including Tri-Colored Carrot, Broccoli, Cauliflower, Asparagus, Celery and Tomato.
$30 each (feeds 10-15)
Side Dishes (We suggest ¼ pound per guest)
Candied Butternut Squash (GF, Vegetarian)
Sweet Michigan Butternut Squash with Cinnamon Maple Honey Butter. Topped with Dried Cranberries and
Pecans.
$8.99/pound
Ginger Whipped Sweet Potatoes (GF, Vegetarian)
Fluffy Sweet Potatoes flavored with fresh grated Ginger Root, Sweet Cream Butter, Molasses Sugar, and
Michigan Maple Syrup.
$6.99/pound
Garlic Mashed Yukon Gold Potatoes (GF, Vegetarian)
Skin-on Yukon Gold potatoes blended with Roasted Garlic, Butter, and Calder Dairy sweet cream.
$7.99/pound
Roasted Root Vegetables (GF, Vegan)
Carrots, Beets, Parsnips, Redskin Potatoes and Turnips tossed with Hawaiian Red Clay Salt and Fresh Thyme
$7.99/pound
Traditional Bread Stuffing
Zingerman’s Bakehouse bread hand cut and dried mixed with Onions, Celery, Fresh Sage & Parsley, Sweet
Cream Butter, and our own Poultry Stock.
$7.99/pound
Vegetarian Cornbread Stuffing (Vegetarian)
Vegetable Stock, homemade Cornbread, Onions, Celery, and Fresh Herb Butter.
$7.99/pound
View our entire, scratch-made catering menu at www.producestation.com
Call our Catering Department today to place your order! 734.663.7010
Email your order to [email protected]
All orders must be placed by Monday, November 21, 2016
Facebook: The Produce Station
Twitter & Instagram: @ProduceStation
Thanksgiving Menu
Seasonal Favorites from The Produce Station Kitchen
New England Cranberry Sauce (GF, Vegan)
Tangy New England Cranberries simmered with pure Cane Sugar.
$5.99/pint
$10.99/quart
Mandarin Orange Cranberry Sauce (GF, Vegan)
Our New England Cranberry Sauce with Mandarin Oranges, Fresh-Squeezed Orange Juice, and Citrus Zest.
$5.99/pint $10.99/quart
Pan-Roasted Wild Mushroom & Green Beans (Vegetarian)
Fresh Green Beans simmered in a Wild Mushroom-Sherry Bisque, topped with classic Fried Onions.
$7.99/pound
Roasted Carrots & Parsnips (GF, Vegetarian)
Fresh Carrots and Parsnips with Michigan Maple Syrup, Butter and Molasses, topped with Toasted Almonds.
$7.99/pound
Roasted Brussel Sprouts (GF, Vegetarian)
Fresh Brussels Sprouts roasted with Black Garlic Butter, Tri-Colored Peppers and Preserved Lemon.
$7.99/pound
Twice Baked Mac & Cheese (Vegetarian)
Six Cheese Blend with real Cream and a touch of Nutmeg. Tossed with Jumbo Elbow Noodles and baked.
$7.99/pound
Produce Station Homemade Turkey Gravy
Classic veloute style sauce made from simmering Stock, Herbs and Vegetables.
$5.99/pint
$10.99/quart
Scratch Made Turkey Stock (GF)
Made the right way, right here in our kitchen. Consider it a head start for your own homemade gravy.
$3.99/pint
$6.99/quart
Zingerman’s Stuffing Starter Cubes
An assortment of dried breads from Zingmerman’s Bake house, ready for your signature stuffing recipe.
$4.99/ 1lb bag
View our entire, scratch-made catering menu at www.producestation.com
Call our Catering Department today to place your order! 734.663.7010
Email your order to [email protected]
All orders must be placed by Monday, November 21, 2016
Facebook: The Produce Station
Twitter & Instagram: @ProduceStation
Thanksgiving Menu
Seasonal Favorites from The Produce Station Kitchen
From the Bakery
Holiday Quiche from The Produce Station Kitchen
Vegetarian: Spinach, Feta & Tomato; Tomato, Basil & Mozzarella; Garden Vegetable; Broccoli & Tillamook
Cheddar; Baby Spinach & Wild Mushroom; Rosemary, Goat Cheese & Tomato - $15.99/each
Meat: Spinach, Bacon & Mushroom; Smoked Salmon & Dill; Smoked Bacon; Black Forest Ham & White
Cheddar; Smoked Duck Bacon - $17.99/each
Artisan Quick Breads from The Produce Station Kitchen
Sea Salt Pumpkin Spice, Almond Pound Cake or Dutch Apple & Spiced Walnut - $4.99/loaf
Fresh Baked Pies from Zingerman’s Bakehouse of Ann Arbor
Pilgrim Pumpkin, Rustic Apple, Cape Cod Cranberry Walnut or Chocolate Chess 9” Pies - $24.99/each
Perky Pecan or Jumbleberry 9” Pies - $26.99/each
All Flavors Available in 4” Size - $7.99/each
Dinner Rolls from The Produce Station Kitchen
Fresh Rolls with Garlic Herb Oil topping. $4.99/half-dozen
Dinner Rolls from Zingerman’s Bakehouse of Ann Arbor
Rustic Italian, Mini Challah, Farm, or Salted Brioche Rolls. $4.99/half-dozen
Specialty Breads from Zingerman’s Bakehouse of Ann Arbor
Cranberry Pecan, Chocolate Cherry, Chili Cheddar, or Pecan Raisin - $9.99/loaf
Cinnamon Raisin - $6.99/loaf
View our entire, scratch-made catering menu at www.producestation.com
Call our Catering Department today to place your order! 734.663.7010
Email your order to [email protected]
All orders must be placed by Monday, November 21, 2016
Facebook: The Produce Station
Twitter & Instagram: @ProduceStation
Thanksgiving Menu
Seasonal Favorites from The Produce Station Kitchen
Cheese & Dairy
The Produce Station World Famous Cheeseball
Sharp with a little KICK, this cheeseball is our very own secret recipe rolled in Chopped Pecans $12.99/each
The Produce Station Retro European Brie Torte
Michigan-made Brie stuffed with Mascarpone, Honey, Pecans, Dried Apricots, and Cherries. $14.99/each
Calder Dairy Eggnog
The Cadillac of eggnog, super rich, made LOCALLY in Lincoln Park, Michigan. $7.99/quart
Wine
The Turkey Trio of Wines!
Three bottles to pair perfectly with your Thanksgiving meal, one red, one white, and one sparkler $30/trio
Cider Feature- Forgotten Ciders “The Wildling”
From an Heirloom Orchard in Midland Michigan, a well-balanced Cider made from apple varieties dating back
to the 1700’s. . $11.99
Holiday Preview!
With all the Thanksgiving Hustle, don’t forget that other holiday season sneaking up quick!
The Produce Station Kitchen can help with holiday parties, appetizers, brunch or your entire
meal!
Here’s a sneak peak of some of this year’s holiday menu items…
Whole Smoked MacFarlane Farms Pheasant-Smoked in the Produce Station kitchen and
served with Black Garlic Cream Sauce
Beef Tenderloin En Croute- Beef Tenderloin with Morel Mushrooms and Huntsman Cheese
wrapped in Pie Dough and Baked Golden brown
View our entire, scratch-made catering menu at www.producestation.com
Call our Catering Department today to place your order! 734.663.7010
Email your order to [email protected]
All orders must be placed by Monday, November 21, 2016
Facebook: The Produce Station
Twitter & Instagram: @ProduceStation