The added value of microalgae
in EU and Lombardy
G. D’Imporzano1 2, F. Adani 1 2, P. Mariani 1 3
1ALGAE
JOINT RESEARCH PLATFORM, PARCO TECNOLOGICO PADANO, VIA EINSTEIN, LOC. C.NA CODAZZA,
LODI, ITALY
2GRUPPO
RICICLA, DIPARTIMENTO DI SCIENZE AGRARIE ED AMBIENTALI, UNIVERSITÀ DEGLI STUDI DI
MILANO, VIA G. CELORIA 2, MILANO, ITALY
4PTP,
PARCO TECNOLOGICO PADANO, VIA EINSTEIN, LOC. C.NA CODAZZA, LODI, ITALY
Microalgae:
Microalgae are a huge group of photosynthetic microorganisms typically
unicellular and eukaryotic.
cyanobacteria (blue green algae) photosynthetic prokaryotes, ere often
considered as “microalgae”.
INTERESTING FEATURE: biomass
High photosynthetic efficiency (up to 20% of PAR, 10% glogal)
Large capacity to produce biomass
Is not the main interesting feature for EU, which is not focused on commodities
production
INTERESTING FEATURE (III):
Keen of dowstream…suitable for biorefinery
Nutrients (slurry and digestate)
CO2
Carbon downstream
…
INTERESTING FEATURE: biological lab
High metabolic plasticity
Complex biochemical composition
Combine advantages of unicellular microorganism, with very interesting secondary
metabolism
Microalgae have been exploited since a few decades for the possibility to use them as
single-cell bio-factories for the production of nutraceuticals, pharmaceuticals,
pigments, biopolymers, chemicals and animal feed products.
Koller et al 2014
Biological lab
Koller et al 2014
Nutraceutic and functional ingredients
A food ingredient is considered “functional” if has a scientifically proven benenefit for one
or more functions of the human organism, improving the state of health or well-being or
reducing the risk of disease (Diplock et al 1999)
Functional activities, such as antioxidant, neuroprotective, anti-inflammatory,
hepatoprotective, hypocholesterolemic and anticancer
.
Recently
established benefits in human health open new uses for some carotenoids, (
lutein, astaxanthin…) , as an effective agent for the prevention and treatment of a variety of
degenerative diseases.
.
Nutraceutic and functional ingredients
Nutraceutic and functional ingredients
Even more.
BIOLOGICAL PLATFORM
Recombinant high value proteins
New products that have been made by algae through genetic modification.
Other future scenarios
The combination of inorganic and organic (pigments) materials for solar energy
harvesting is the key feature of promising low-cost alternative to classical silicone PV cells
Artificial photosynthetic devices attempt to mimic biological systems.
Market
Since 1980, large-scale micro-algae production facilities were established in
Asia, India, the USA, Israel and Australia.
Nowadays approximately 200 species of micro-algae are used worldwide.
There is a well-established global market for micro-algae based food and
feed products,
Market SIZE and trends
Since 1980, large-scale micro-algae production facilities were established in Asia, India,
the USA, Israel and Australia.
Nowadays approximately 200 species of micro-algae are used worldwide.
Spirulina and Chlorella dietary supplements have an estimated global production values
of about $80 Millions/year .
High-value molecules (such as astaxanthin, omega-3 fatty acids and β-carotene, lutein)
have smaller production volumes but larger market potential. (40 M $ by 2014)
Poly-unsaturated fatty acids (DHA/EPA) from micro-algae are only 240 tons/year, but the
market value of this production is estimated to be higher than $300 Million/year.
Market data published by University of Commerce in Vienna conjointly with AT Kearney
in spring 2008, forecasts a vibrant growth till 2019 on the markets of eatable oil, fish oil
and DHA.
MARKET
Source JRC 2014
Market: the value…of added value.
EU position
The production of microalgae-based food and feed products from European firms is
currently estimated at around 5% of the global market.
Is important to outline the future challenges for Europe to become a key player in this
field and is a chance for agricultural sector
EU strengths and perspective
Strong position in science and technology.
High- quality agriculture production and food industry with multinationals operating
on the global scale.
High levels of human capital, workforce with engineering and technical skills
High investments in R&D
Some weaknesses
suboptimal climatic conditions with high levels of rainfall,
low levels of sun hours and intensity (especially in winter)
low temperatures for most countries outside southern Europe
The difficulties in achieving commercial authorization of algae-derived products in the
EU markets due to the complexity of the regulation of novel foods in Europe.
Lombardy position
Fonte: Prem S. Bindraban, ISRIC‐World Soil Information ‐ Researcher Agro‐system Research, 2013
High- quality agriculture production and food industry
and energy (more than 400 biogas plants)
Lombardy strengths and perspective
Qualified and industrialized agrofood production
•ARABLE land
•Farms
2.385.000 hectares
57.000
Nutrient and carbon byproducts availability
•Milk wheey
•Winery downstream
Lombardy strengths and perspective
Biogas plants acts as biorefinery center
Biogas plants
400
Downstreams of anaerobic digestion
•CO2
•Nutrients (in mineral form)
•heat
Challenges
scale-up.
Reduction of production costs ;
Improvement of production technologies for the safety of food products;
Stability/reliability of large cultures and suitable strains avoiding contamination
and crash of the cultures.
RESEARCH AREAS
Strain improvement: this includes strain selection, mutagenesis and genetic
modification.
Isolation and preservation of strains
Selection and improvement of strains
•Improvement of photosynthetic efficiency
•Improve productivity of selected products
•New GM algae products under development
DNA expression
understanding of algal metabolism and regulation
More recent developments in DNA sequencing techniques, systems biology and
tools to determine relevant enzymes and metabolites opened possibilities for the
design and engineering of (new) metabolic pathways for the production of new
algal products recombinant proteins and new pharmaceuticals
RESEARCH AREAS
Technological productivity improvement: this includes reactor design, process
control, harvesting and extraction.
Influence of culture conditions and improvement of production
Design of photobioreactors
Process control, harvesting
Extraction and purification of products
Biorefinery exploitation (cicular economy and symbiosis)
Environmental research
Environmental assessment compared to estabilished production (i.e Ω 3-6)
full knowledge about the possible production of toxins, allergens or other harmful
compounds by the algae strain(s) that are used in industrial production.
Safety research
biosafety
food safety assessment
ALGAE JOINT RESEARCH PLATFORM
PARCO TECNOLOGICO PADANO, VIA EINSTEIN, LOC. C.NA CODAZZA, 26900
LODI, ITALY
Bioprocess
Downstream management
Bioenergy/environment
Agrofood production
and safety
genomic
Expertise on algae
Strain selection
Algae growing process control
Genomic, trascriptomic assesment
Proteomic
RESEARCH AREAS
Strain improvement: this includes strain selection, mutagenesis and genetic
modification.
Isolation and preservation of strains
Selection and improvement of strains
DNA expression
understanding of algal metabolism and regulation
Biorefinery exploitation (cicular economy and symbiosis)
Environmental assessment compared to estabilished production (i.e Ω 3-6)
BIOREFINERY AND CIRCULAR
ECONOMY
Regione Lombardia –CARILPLO BIOREFILL - project ID 42611813
Setting of low cost cultivation systems capable of reducing production costs of
microalgal biomass, produced to extract high value-added compounds, for
nutraceutical and pharmaceuticals, to ensure the economic sustainability of the
entire production process.
MICROALGAE GROWTH
CHEMICAL ANALYSIS
MOLECULAR ANALYSIS:
intended to perform a transcriptomics analysis of the culture in order to
assess the physiological response at the different growth conditions .
Co2 Emission Reduction by microalgaE for
high value Renewable products Extraction
(CERERE)
The main objective of the CERERE is to promote the reuse of by-products coming from
agricultural and farming activities, to obtain new commercial added-value products,
through microalgae cultivation.
This becomes part of the CO2 sustainable management and recycling, one of the key issues
in sustainability and ecological compatibility of human activities.
Lombardy biobased refinery
Algal Biomass
Market
Anaerobic Digestion
Biomass
Land surface used for Chlorella sp 1 ha
Key drive for sector development
R&D investment
Technology transfer
Joining and sharing connecting competences
Knowledge dissemination
Worshop and seminar
Advisory services for production (technical and legal ones to overcome market
barrier and boost SME participation to this new market)
Knowledge platform for the aggregation of small player
INTEGRATED ALGAE BASED BIOREFINERY FROM
RENEWABLE CARBON SOURCES TO PRODUCE HIGH
VALUE PRODUCTS (DANCE)
To produce added value molecule from microalgae
To exploit downstream of Lombardy agriculture
Thank you for you attention!
Contacts
[email protected]
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