Sweet Potato Beef Mash-Up
Main Dish
Ingredients
Diced sweet potatoes
Lunch
50 Servings
Weight
Measure
14 pounds
Taco seasoning mix, divided
Vegetable oil
Ground Beef (80% lean)
Chopped onions
Recipe #
100 Servings
Weight
Measure
28 pounds
1-1/2 cups
1/2 cup
3 cups
1 cup
8-1/2 pounds
17 pounds
4 pounds
8 pounds
Directions
1. Combine sweet potatoes, 3/4 cup taco seasoning
and oil in large bowl. Toss to coat. Place in
single layer on sheet pans. Roast* in oven until
tender and lightly browned; stirring and rotating
halfway through.
*Roast in convection oven at 400°F; conventional oven 425°F.
2. Meanwhile, brown ground beef and onions,
breaking into 1/2-inch crumbles and stirring
occasionally until internal temperature
reaches160°F*. Remove drippings. Stir in
remaining 3/4 cup taco seasoning and 1-1/2
quarts water. Simmer, stirring occasionally.
*Cooking instructions are for fresh or thoroughly thawed ground
Water, plus additional as needed
1-1/2 quarts
3 quarts
beef. Ground beef should be cooked to an internal temperature of
160ºF. Color is not a reliable indicator of ground beef doneness.
3. Combine beef mixture and potatoes; cook until
heated through, stirring occasionally, adding
small amount water, if needed, to avoid sticking.
CCP: Heat to 165°F for at least 15 seconds.
CCP: Hold hot for service at 135°F for up to 2
hours.
4. Combine yogurt and hot sauce in bowl.
Nonfat plain or Greek yogurt
Hot pepper sauce
For Service:
Serving Suggestions (see Notes)
Chopped fresh cilantro
3 cups
1-1/2 quarts
1/4 to 1/2 cup
1/2 to 1 cup
As needed
As needed
CCP: Hold for service at 40°F or below for up to
2 hours.
5. Portion 1 cup (three #8 scoops). Top with about 1
tablespoon (#70 scoop) yogurt mixture. Garnish
with cilantro, as desired.
Sweet Potato Beef Mash-Up
Main Dish
Lunch
Notes:
Recipe #
Marketing Guide for Selected Items
Sweet Potato Beef Mash-Up can also be served in whole
grain tortillas. Portion 1 cup (three #8 scoops) into 1 tortilla (6
to 7 inch diameter) per serving. Top with about 1 tablespoon
yogurt mixture. Garnish with cilantro, as desired.
Food as Purchased for
1 Serving Provides:
Volume:
Meat/Meat Alternates – 2 ounces
50 Servings:
Hash
Spicy Yogurt
100 Servings:
Hash
Spicy Yogurt
Vegetables – 1 cup (red/orange)
50 Servings
100 Servings
3-1/8 gallons
3 cups
6-1/4 gallons
1-1/2 quarts
Nutrients Per Serving* (1 cup beef mixture, 1 tablespoon yogurt mixture)
Calories 320
Protein 19 g
Carbohydrate 32 g
Total Fat 13 g
Saturated Fat 4 g
Cholesterol 52 mg
Vitamin A 18244 IU
Vitamin C 9 mg
Iron 3 mg
Calcium 96 mg
Sodium 418 mg
Dietary Fiber 5 g
*Nutritional analysis calculated using Nutrikids® Menu Planning version 14.0.
Nutrients Per Serving* (1 cup beef mixture, 1 tablespoon yogurt mixture, 2 (6-inch) whole grain tortillas)
Calories 540
Protein 19 g
Carbohydrate 66 g
Total Fat 19 g
Saturated Fat 6 g
Cholesterol 52 mg
Vitamin A 18, 244 IU
Vitamin C 9 mg
*Nutritional analysis calculated using Nutrikids® Menu Planning version 14.0.
Iron 4.2 mg
Calcium 96 mg
Sodium 878 mg
Dietary Fiber 10.7 g