Start Fresh
T.C. Eggington
The founder of the
Eggington Farm
and Bruncheries.
He always said, “A
day without eggs is
just like any other
day, but without eggs.”
Orange or Grapefruit Juice
Small Glass 3.45
Large Glass 3.95
Litre 7.95
Pressed Apple Juice
Complemented by English muffins or gluten free toast
& Parlour Preserves, with choice of Parlour Potatoes,
Fresh Fruit, Sliced Tomatoes or Cottage Cheese.
Hand-picked from the shelf.
Small Glass 3.45
Large Glass 3.95
Litre 7.95
Glory
Cocktails
Mimosa
5
Bloody Mary 5
Bellini
5
Screwdriver 5
An English tradition, these homemade
sweetcakes are unique and special.
English Bran 2.25
By the 1/2 dozen 10.45, dozen 18.95
Banana Pecan, Blueberry or
Apple Streusel Walnut 2.65
By the 1/2 dozen 12.95, dozen 23.95
O’Pear Grenache Omelette
Breakfast Salad
An artful creation of flavors will keep your
interest bite after bite, with kalamata olives,
artichoke hearts, fresh tomatoes and zucchini
topped with feta cheese and fresh basil.
Spiced Oatmeal
10.25
A subtle mix of bosc pear slices, melted Havarti
cheese, sliced almonds and bacon offer you an
extraordinary rich flavor you’ve never experienced.
Frattina Kalamata
Omelette 7.25
6.25
Sun-Maid spiced oatmeal and raisins with milk.
With an English Bran Muffin 7.25
Roasted Tuscan
10.25
10.25
This old world secret comes to life with fire
roasted eggplant, red pepper and garlic, add
zucchini and tomato, topped with perfection of
fresh basil, sundried tomato and feta cheese.
The Eggington Omelette 10.25
Our featured attraction. Tender chunks of
chicken, mushrooms, broccoli and cream
cheese, blanketed by our rich hollandaise.
Greek Fetash
10.25
A worldly adventure featuring a delicate blend
of feta and jack cheeses, artichoke hearts, fresh
zucchini, onion, tomato and parsley… a must.
Percival Eggington
The youngest of the Eggington
boys. He began working the
orchard and garden at
an early age. He never
grew up and this
made it very hard
to reach the apples
way up high.
10.45
Cheeses Galore
8.95
10.25
English Harvest
9.95
Cottage Reef
Fresh artichoke hearts from Eggington’s garden
blended with savory crab meat and cream
cheese, then draped with rich hollandaise.
An array of vegetables from our garden. Peppers,
zucchini, mushrooms, onions and tomatoes with
jack and cheddar cheeses.
Western Union-Jack
Eggington’s award-winning ham,
cheese, onions and green peppers.
Spicy Spain
Diced ham, pork sausage, bacon, green peppers,
olives, mushrooms, tomatoes, onions, zucchini
and assorted cheeses.
Cheddar, Jack and Swiss, bubbly and hot…
with bacon, ham, sausage OR mushrooms, add
95¢ each.
Please Note: The consumption of undercooked eggs
could increase your risk of possible food borne illness.
*Items denoted with a star can be cooked
to your preference.
10.25
This egg white only beauty is guaranteed to make
you feel healthy-yet-satisfied with a tasty mix of
marinated roma tomatoes, cilantro, avocado and
red onion.
Fresh Baked English Style Muffins
Assorted fruit, sweetened yogurt and granola
layered in parfait fashion.
With an English Bran Muffin 8.25
Piglet’s Passion
Parlour Creations
Omelettes
V- 8 or Cranberry Juice
9.95
With classic flair we combine mushrooms,
bacon, chives, Swiss and Parmesan cheese,
topped sparsely with parsley.
Fresh squeezed every day. Monday, Tuesday,
Wednesday, Thursday, Friday, Saturday, Sunday
and even payday.
Small Glass 3.45
Large Glass 3.95
Litre 7.95
Mediterranean
10.25
Croque Monsieur
Grilled artisan sourdough, tomato, black forest
ham, mustard sauce, gruyere, 2 eggs basted.
Chipotle Egg Burrito
9.95
Bacon, avocado, cilantro, potatoes, scrambled
eggs, cheese and chipotle sauce.
* Santa Fe Sautee
10.25
* Crab Stuffed Pastry
10.25
Pepper-grilled chicken sauteed with selected
vegetables, potatoes and a dash of Santa Fe
spices. Topped with melted cheese and basted
eggs... and a flour tortilla.
These fresh baked pastry shells are stuffed
with artichoke hearts and crab meat, topped
with poached eggs, then lightly covered with
hollandaise.
9.95
* Crack O’ Dawn
Our parlour potatoes, diced ham, onions and
sliced mushrooms all tucked under melted
cheese, topped off with two basted eggs and
served in its own pan.
Percival’s Hot Pad
9.95
In a flour tortilla we combine eggs, onions,
jalapeños and chorizo sausage, neatly roll it up,
melt cheese over the top, drench it with salsa.
* Hilltop Acres
9.75
Garden-fresh vegetables all tumbled in with our
parlour potatoes. The chef will cover them with
blended cheeses and hold it all down with two
basted eggs. Don’t touch the hot skillet!
* Huevos Con Chorizo
10.25
The spice is right... chorizo sausage, diced onions
and parlour potatoes all sauteed together and
topped with salsa and melted cheeses. Finish it
off with two basted eggs and a tortilla on the side.
9.95
blended
9.95
Filled with cheese, onions and mild green chilies,
then drenched with salsa, we add a flour tortilla.
We are proud to be family
owned and operated!
Honey-Roasted Wheat Germ
8.25
Cobble-Stone Trail 8.95
A selection of cakes full of honey-nut flavor.
Naturally different.
Bob Eggington
Bob was the
strongest
boy with the
heartiest
appetite, always
eager to make
the pancakes.
Always.
Imagine this creation. An “inventful” blend
of nuts and dried fruits all tucked into cakes to
make a crunchy, tasty work of art.
Complemented by toasty English muffins or
gluten free bread & Parlour Preserves, with choice
of Parlour Potatoes, Fresh Fruit, Sliced Tomatoes
or Cottage Cheese.
English Toast with a
French Flair 8.95
It’s all in our custard-rich batter and how we
delicately grill sweet cinnamon bread, cap it off
with our honey-butter and add a dash of powdered
sugar.
8.95
Two slices of grilled cinnamon bread mounded
with banana and topped with warmed
Foster’s sauce.
Frittatas
These fluffy egg fancies are combined with cheese
and an array of ingredients served open face
in a hot skillet.
* Farmer’s Market Ben E. Dict 10.25
We start with the freshest organic spinach,
sliced tomatoes and Hass avocado, toasted
English muffin, topped with hollandaise.
* Eggs Ben E. Dict
10.25
What else can we say. Treat these eggs and
Canadian bacon with honor and respect and
cover them with hollandaise.
* Plain & Simple
7.45
Two large farm fresh eggs prepared just the way
you like them.
With our ham steak 8.95
With our homestyle bacon 8.95
With our select sausage links 8.95
Vegetable Gardina Toasty Waffles
7.95
Topped with strawberries 8.95
Just Plain
7.75
Apple Jack
8.75
Blueberry Hill
8.75
Strawberry Acres
8.95
For the purist.
This fluffy cake is filled with apples and
roasted pecans topped off with brown
sugar cinnamon.
A delicious thrill chocked full of sugary sweet
blueberries. Served with warm sauce.
5.00
Strawberry Banana
5.00
Blueberry Blast
5.00
The Hulk 5.00
The Marathoner
5.00
A special blend of orange juice, yogurt and
strawberries.
9.75
Cap’s Estranno 10.25
Red Hot Mama
10.25
Direct from Percival’s blueberry patch,
blueberries and strawberries blended with
a dash of fresh orange juice and sweetened
yogurt. Yummm.
How healthy can you get… it’s easy with spinach,
banana, green apple, fresh orange juice and
yogurt.
For energy plus, blend fresh banana, orange
juice, protein powder and yogurt.
Parlour Pourins
Our 100% Colombian whole bean coffee is fresh
ground in the Eggington tradition.
We pile on the freshest vegetables, sliced
mushrooms, capped off with a blend of cheeses.
Fresh mushrooms make the difference. They’re
sliced and added to diced ham capped off with
melted Swiss cheese, diced tomatoes and black
olives.
Chorizo sausage, green pepper, onion, jalapeños
and melted cheeses are drenched with salsa.
You’ll need to wet your whistle after this one.
Girdle Cakes
Girdle means griddle and cake means cake. Our
pantry cakes are homespun, pan handled, and when
it comes to perfection, nothing else “stacks” up.
With a touch of homemade sweetness
from our whipped honey-butter and warmed syrup.
Your taste buds will never stop thanking you.
Strawberry Patch
Toss in the bananas, strawberries, yogurt…
Foster’s French
Other Egg Things
Smoothies
Frittata
Frittata was the
Eggington’s maid.
She was hired for
$400 a year, but
the bookkeeper
wrote $400 a pear.
Frittata never
complained, made
roughly $16,000
each week and traveled
a lot. The Eggington’s
“frittatas” were created
from her many
worldly recipes.
Espresso: Single 1.95 Double 2.65
Caffe Latte or Cappuccino 3.25
Mocha Latte 3.45
Vanilla Latte 3.45
Raspberry White Chocolate Latte 3.45
Almond Latte 3.45
Hazelnut Latte 3.45
Coffee / Brewed Decaf 2.85
Hot Chocolate 2.85
Milk: Large 2.95 Small 2.65
Soy Milk: Large 2.95 Small 2.65
Traditional Iced Tea Brewed Fresh 2.85
Passion Fruit Iced Tea 2.85
Hot Tea / Spice Tea 2.85
Lemonade 2.85
Coke / Diet Coke 2.85
Sprite / Dr. Pepper 2.85
Egg Ceters
We offer low-cholesterol Fleischmann’s “Egg
Beaters” as an egg substitute if you prefer.
Add 75¢. ....for egg whites, add 1.25
Ham Steak 3.95
Homestyle Bacon 3.95
Turkey Sausage 3.95
Hormel Sausage Links 3.95
Parlour Potatoes 2.45
*One Egg 1.45 *Two Eggs 2.45
Grilled Onions 2.25
Sauteed Mushrooms 2.45
Green Chili Salsa 65¢
Sliced Tomatoes 1.95
English Muffin 2.25
Bran Muffin 2.25
Glob of Sour Cream 65¢
Fresh Fruit, season permitting 4.45
Granola 3.95
Berry, berry exciting. Strawberries surrounded
by fluffy whipped cream.
In order to guarantee freshness we proudly serve Hickman’s Farm fresh eggs.
Sandwiches
Pecos Valley Sourdough Grille 10.25
Each selection is tastily garnished with our
chef selected salad of the day or kettle chips.
Focaccia Roma-Chicken Grille 10.25
Hot Sandwiches
10.25
The Natie Bomb
A powerful explosion of flavors...smoked bacon
& turkey surrounded by sliced apple, delicate
caramelized onions & cheddar cheese all tucked
inside grilled 12 grain & dressed with sundried
tomato mayonnaise.
10.25
Portobellini Square
This spicy treasure features a pepper-grilled
marinated chicken breast smothered with
jack-jalapeño cheese, served on grilled sourdough.
Just taste this terrific combination… with a
hint of balsamic we marinate & sautee sliced
portobellini mushrooms, add roasted red bell
peppers, artichoke, topped with provolone,
spinach and lightly dressed with balsamic
mayonnaise all “squared” up on fresh baked
grilled ciabatta.
Basil-Roma Turkey Grille
10.25
Tuna Avocado Swiss Melt
9.95
Believe it…“our own” fresh baked focaccia
bread, a dash of basalmic mayonnaise and
grilled chicken is topped off with marinated
Roma tomatoes and provolone cheese.
Tuscan Pizano 10.25
Open-face pita topped with marinated grilled
chicken, sauteed red peppers, red onions, garlic
and oregano... and provolone, feta sauce, sundried
tomatoes and fresh basil... A memory maker!
Bowl 5.25
Cup 4.25
Half & Half...
Your Choice
Garden Greens
TC’s Original Chop Salad
10.25
Super Kale Salad
10.25
Grilled chicken, diced pecans, feta cheese, dried
cranberries, cous cous, corn, red pepper, green
onions, and our chef made pesto-basil dressing.
Unforgettable!
This light and delicate blend of Albacore tuna,
walnuts and apples is topped with sprouts, sliced
tomatoes and avocado. All finished off with lightly
melted Swiss cheese in a pita loaf.
We take only the freshest ingredients to create
the most irresistible flavors ever. You’ll have to
stop by every day just to see what else T.C. can
come up with.
Enjoy ANY HALF SANDWICH of your choice and
select house salad or cup of soup of the day. 9.75
Fresh baked sourdough basil bread and marinated
roma tomatoes atop pan roasted turkey, lightly
add feta cheese and melted provolone.
Cricket Club
Soup from Scratch
10.25
Dive into this knife and fork version of crisp
bacon, turkey, lettuce and tomatoes and melted
cheese on a heated roll. Served open faced.
A nutritious and delicious blend of kale greens,
edamame, cranberries, almonds, green onions,
grape tomatoes and chicken with a creamy lemon
vinaigrette.
9.95
Grilled Shrimp’n Citrus Salad 10.95
Cheddar’d English Dip
Thin-sliced Top Sirloin, stacked high and bursting
with melted cheddar cheese, on butter griddled
light rye and au jus or spicy sauce for dunking.
Sir Edger Reuben
10.25
The legend lives on…he layered thin slices
of corned beef over sauerkraut and special
dressing then melted Swiss cheese from top to
bottom placed between slices of butter grilled
pumpernickle. An undisputed champion.
Focaccia Turkey-Pepper Melt 10.25
Gobbles of pan roasted turkey simmered and
tastefully topped with sauteed zucchini and
red peppers, diced bermuda onion, then draped
with melted provolone on our own fresh baked
focaccia…don’t pass me by!
Grilled Cheese “Meltdown
9.95
These five select cheeses, jack, cheddar, swiss,
american and cream cheese are topped with
jalapeños, bacon and tomato on grilled 12 grain.
Bacon Avocado Grille
10.25
This marinated grilled chicken breast is topped
with avocado, bacon, blended cheeses and served
on a fresh baked grilled ciabatta.
Basalmic Florentine
Chicken Grille
10.25
Thick hand cut mushrooms sauteed in basalmic
vinegar & olive oil, spinach, and lightly melted
provolone cheese with a pinch of garlic, all nestled
on a fresh baked grilled ciabatta.
Delicately grilled Gulf shrimp, avocado, bacon,
goat cheese, grapefruit sections & fresh herbs
served up on organic baby greens.
Cold Sandwiches
An Old Style 12 Grain WalnutTurkey Roast
10.25
This delicate roast of walnuts and turkey are
joined together with lemon vinaigrette dressing,
cucumber slices, spring lettuce mix, tomato &
sprouts, served deli style on 12 grain bread.
Phinnaeus Cobb
10.25
No... not a salad, an exciting sandwich version
with European flair. Cousin Phinnaeus stacked
thin sliced chicken, bacon and avocado, adding
swiss, cheddar, blue cheese & ranch with tomato
and sprouts atop fresh baked focaccia bread.
Dofino Turkey Croissant
9.95
Fresh slices of chilled cucumber and Dofino
cheese are combined with a light, spicy mustard
sauce and pan roasted turkey. Tucked into a fresh
croissant…always in good taste.
Smokehouse Avocado Croissant 9.95
Lightly smoked pan roasted turkey… add
garden fresh sliced tomatoes, alfalfa sprouts,
avocado and mayonnaise.
Ultimate BLT
9.95
We gathered up the eggs for a perfect blend of
egg salad combined with bacon, lettuce, tomato,
avocado and mayonnaise on 12 grain bread.
Waldorf Manchester
Chicken Salad 10.95
Savor this…field spring greens dressed with grilled
chicken, caramelized pecans, sliced apples…don’t
forget bleu cheese crumbles and our own apple
cider dressing.
Caesar Feta Chicken Salad
10.95
Peppered Italian Parmesan
Chicken Salad
10.95
Tuna Apple-Walnut Salad
10.75
Old Fashion Chicken Salad
10.75
So uniquely different… mixed greens tossed with
artichoke hearts, tomatoes and light olive oil
vinaigrette. Topped with simmering sauteed
chicken, onions, red peppers, mushrooms,
oregano, light garlic and feta cheese.
Marinated grilled chicken breast sauteed with
cashews, red peppers and just a hint of garlic.
Served on a bed of romaine with tomatoes and
lightly tossed with our Italian Parmesan dressing.
This unique creation is always a favorite…served
on a chilled section of honeydew or a bed of
greens, complemented by a fresh baked bran
muffin.
A tempting array of chicken, water chestnuts and
pineapple, topped with sliced almonds, served
with a bed of greens.
= Gluten Free - Not a gluten free kitchen
© 2013 T.C. Eggington’s. All rights reserved. “T.C. Eggington’s” and the “Egg” trademark are registered trademarks of T.C. Eggington’s.