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GRACE AND STYLE
HAVE COME BACK
TO THE CITY
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ABOUT US
CLICK TO VIEW
EPICURE in Brisbane
Our Management Team
Our Sales Team
EPICURE Philosophy
EPICURE Venues
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EPICURE AT BRISBANE CITY HALL
AND KING GEORGE SQUARE
Since opening in 1930, Brisbane City Hall has been a
symbol of civic pride and over the years it has become
one of Brisbane’s greatest icons and the home of
elegance and grandeur.
On Saturday 6 April 2013 Brisbane City Hall reopened
following a 3 year, $215m restoration program with
EPICURE appointed by the Brisbane City Council to
manage the event spaces within Brisbane City Hall and
King George Square and assume the role of exclusive
caterer and licensee.
In our first year EPICURE presented numerous major
events for the Office of the Lord Mayor including
the annual Lord Mayors Charitable Trust Gala, The
Lord Mayors Multicultural Gala Awards, numerous
Australian Citizenship Ceremonies and many Civic
events honouring the citizens and friends of Brisbane.
In addition to our Civic guests and clients, EPICURE
has brought style and grace back to the City. Filling
the famous Main Auditorium with numerous
fundraising events for Australia’s leading charitable
organisations including ACT for Kids, The Wesley
Research Institute, Cancer Council of Queensland and
many more.
For six weeks in 2013 Spiegleworld brought their
iconic Spiegletent direct from New York, for the
Brisbane season of the globe-trotting show Empire.
EPICURE added to the sparkle and sizzle of this
nightly spectacular running the three bars in the
magical Spiegletent as well as the outdoor ‘hammock
garden’. King George Square regularly comes alive
with markets and community events celebrating the
diverse cultural side of Brisbane.
The iconic Mercedes-Benz Fashion Festival made
Brisbane City Hall Queensland’s fashion capital with
five sell-out nights of amazing fashion and glamour in
August 2013. Complete with a glass marquee on King
George Square the Mercedes-Benz Fashion Festival was
‘the’ place to be seen. The festival, owned by Lindsay
Bennett Marketing, went on to win Queensland Social
Event of the year for 2013, a fitting tribute to this major
Brisbane event. The festival will be back at City Hall in
August 2014.
2013 came to an eye-popping end on King George
Square with the Gold Lotto Light Spectacular, bringing
thousands to the City every night to celebrate the magic
of Christmas with a 3D Light Show projected on to
Brisbane City Hall. Set to music, the dazzling show ran
every night until midnight right up until Christmas Eve
– the show returns in December 2014.
EPICURE invites you to bring your next event to
Brisbane City Hall joining the magical history of this
iconic Brisbane venue.
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ABOUT US
EVENT SPACES
FOOD & DRINK
OUR SUPPLIERS
GALLERY
CONTACT EPICURE
SALES TEAM
ELIZABETH CUFFE
SALES AND MARKETING MANAGER
email. [email protected]
direct. +617 3014 4703
fax.
+617 3014 4799
mobile. +61 (0) 439 802 215
JANELLE PEACOCK
HAYLEY SUMMERS
SARAH SCHERHAG
SALES EXECUTIVE
email. [email protected]
direct. +617 3014 4706
fax.
+617 3014 4799
mobile. +61 (0) 409 706 349
SALES EXECUTIVE
email. [email protected]
direct. +617 3014 4711
fax.
+617 3014 4799
mobile. +61 (0) 439 901 333
SALES EXECUTIVE (Maternity Leave in 2014)
email. [email protected]
direct. +617 3014 4705
fax.
+617 3014 4799
mobile. +61 (0) 429 994 630
KARYN O’BRIEN
JILLIAN MAY
SHARDE HOLMES-KEECH
SENIOR EVENT COORDINATOR
email. [email protected]
direct. +617 3014 4714
fax.
+617 3014 4799
mobile. +61 (0) 439 903 332
EVENT COORDINATOR
email. [email protected]
direct. +617 3014 4712
fax.
+617 3014 4799
mobile. +61 (0) 439 000 414
WEDDING AND EVENT COORDINATOR
email. [email protected]
direct. +617 3014 4720
fax.
+617 3014 4799
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ABOUT US
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MANAGEMENT TEAM
MARK KENDALL
ELIZABETH CUFFE
Mark Kendall’s career in the Convention and Exhibition industry began with
Haymarket Group in the UK, where he held the role of financial controller for
Haymarket’s consumer and trade exhibition division.
Elizabeth Cuffe (Liz) was appointed as Sales and Marketing Manager for EPICURE
at Brisbane City Hall in June 2012 managing the overall marketing of the venue as
well as the sales and event coordination teams.
Mark was the Commercial Manager of Perth Convention and Exhibition Centre and
several other properties under the Mustard brand before moving to Brisbane to take
up the position of Venue Manager for Brisbane City Hall.
Prior to joining EPICURE Liz was an Associate Director at Carillon Conference
Management responsible for Business Development and Client Management.
During her 6 years at Carillon she was very involved in the successful tendering,
management and staging of numerous major international and national
conferences. Liz has had a long career in both five star international hotels and
with Qantas and brings to EPICURE her extensive experience in senior operational
roles in sales and marketing and hotel management.
VENUE MANAGER
[email protected]
Mark is both a Chartered Accountant and Chartered Secretary and has extensive
experience with financial and compliance based concepts and how they translate to
the Hospitality, Tourism and Events industries.
Mark has assembled a team of seasoned professionals to support him in managing
the first EPICURE venue in Queensland.
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SALES & MARKETING MANAGER
[email protected]
The sales and event coordination team continue to secure major bookings for
Brisbane City Hall and King George Square and are looking forward to working
with the old and new clients of these iconic venues.
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EVENT SPACES
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OUR SUPPLIERS
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MANAGEMENT TEAM
JUSTIN ZAMMIT
TODD ADAMS
EXECUTIVE CHEF
EXECUTIVE SOUS CHEF
Justin’s passion for food started in his Italian family kitchen with his Nonna as his
primary inspiration. He refined this passion during an apprenticeship at Sydney
Hilton where he worked alongside inspirational European chefs.
Born and raised in the NSW Central Coast, Todd comes from a family of chefs.
In 1998, Justin developed a talent for fusion cooking at Lizard Island in Queensland,
moving to Sydney’s Martin Place acclaimed three-hat Banc restaurant.
Justin headed to Europe in 2000 to work in a variety of restaurants including;
Giddleigh Park, 2 Michelin star, 5 rosettes UK boutique hotel (French cuisine),
Palazzo Sasso in Italy and Neat’s in France.
On returning to Australia 2002, Justin took up the position of Chef de Cuisine at the
prestigious Hayman Island Resort, moving to Sydney’s Luna Park as Executive Chef
in 2003 where he headed up a brigade of 15 chefs.
Justin later returned to Hayman Island as Executive Sous Chef in charge of a brigade
of 60 chefs and stewards. He worked closely on the acclaimed ‘Chef Table’, along
with overseeing the large multi-outlet operation.
Prior to joining EPICURE at Brisbane City Hall, Justin was Executive Chef at
Sydney’s five-star Swissotel.
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Todd was 16 when he and his family moved to Queensland where he initially studied
to become an avionics engineer, whilst working part-time in a restaurant. At 18 he
decided that his passion was in food and he left his avionics studies behind to start
his chef apprenticeship.
Todd gained experience in notable Noosa restaurants, Berardo’s and Season, before
heading to Europe and Canada. Todd spent 12 months in London, then three years in
Canada in the kitchen at the Mission Hill Family Estate Winery. Upon his return
to Australia, Todd worked under Steve Szabo at the luxurious Gold Coast hotel,
Palazzo Versace.
Todd then moved south to Victoria and worked at Taxi Dining Room in Federation
Square followed by three and a half years at renowned South Melbourne gastro pub,
Lamaro’s. The opportunity then arose in 2008 to take on the Head Chef position at
the multi-award winning Urbane in Brisbane.
Prior to joining EPICURE, Todd played an integral role in the development of
Stokehouse Q as Senior Sous Chef.
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EVENT SPACES
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OUR SUPPLIERS
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A UNIQUE PHILOSOPHY
FOR THE GOOD LIFE
Favouring local suppliers, we’re always aiming to
reduce our carbon footprint by supporting home
grown, environmentally sustainable produce. It’s
a food philosophy that we feel very strongly about.
It goes to the heart of the epicurean philosophy –
creating happiness through good food, good wine,
good friends – in a way that does no harm. This
approach means we are constantly researching
suppliers who produce food of exceptional quality
using humane methods.
We use free–range poultry and free–range small
goods wherever possible, and we never use
cage–reared eggs. All seafood is Australian,
farmed or wild.
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Our philosophy also extends to the sourcing of
specialty local dry goods such as nuts, grains, and
vinegars, as well as local mineral water, 100%
Australian orange juice and a fair trade coffee blend.
This approach has helped us to create exciting
seasonal menus that revolve around fresh local
produce when it’s at its best.
So whatever time of year your event is being held,
you’ll be guaranteed an outstanding meal.
Our chefs combine this ethical approach with their
great passion and extensive experience. They draw
inspiration from food trends from around the world
and bring this to all of their dishes. Good food with
an ethical approach, not only creates a great event;
it’s a key ingredient in the good life.
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EVENT SPACES
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OUR SUPPLIERS
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OTHER EPICURE VENUES
ZINC AT
FEDERATION SQUARE
MELBOURNE
CRICKET GROUND
STATE LIBRARY OF
SOUTH AUSTRALIA
SOUTH AUSTRALIAN
MUSEUM
THE OBSERVATORY
FUNCTION CENTRE OF
SOUTH AUSTRALIA
MELBOURNE
TOWN HALL
HAWTHORN
ARTS CENTRE
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OTHER UNIQUE SOUTH
AUSTRALIAN VENUES
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FOOD & DRINK
OUR SUPPLIERS
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CONTACT EPICURE
EVENT SPACES
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ABOUT US
EVENT SPACES
FOOD & DRINK
OUR SUPPLIERS
Brisbane City Hall offers 12 unique event spaces spread over 3 levels.
The diagram shows the location of each of the spaces.
GALLERY
CONTACT EPICURE
Museum of Brisbane
Click through our Event Spaces section to find the perfect location for
your next event at City Hall.
Sister Cities Room
Toowong Room
Kedron Room
Main Auditorium
Ithaca Foyer
Ithaca Auditorium
Hamilton Lounge
Ground Floor
The Main Auditorium
The Hamilton Lounge
The Sandgate Room
The Toowong Room
The Sherwood Room
Level 1
The Brisbane Room
The Balmoral Room
The Oak Table Room
The Windsor Room
The Belmont Room
Brisbane Room
LEVEL 3
LEVEL 2
LEVEL 1
GROUND
FLOOR
Level 2
The Ithaca Auditorium
The Kedron Room
The Sister Cities Room
Level 3
The Museum of Brisbane
Sandgate
Room
Windsor
Room
Sherwood
Room
Belmont
Room
Balmoral
Room
Oak Table
Room
*Note: this illustration is not to scale
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EVENT SPACES
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GALLERY
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GROUND FLOOR
Hamilton
Lounge
The Hamilton Lounge
The Toowong Room
The Sandgate Room
The Sherwood Room
ENTRANCE – ADELAIDE STREET
The Main Auditorium
Sherwood
Room
Main Auditorium
Sandgate
Room
Toowong
Room
ENTRANCE – ANN STREET
Click on a function space from the list below
to learn more.
Enogerra
Courtyard
EPICURE Offices
ENTRANCE – KING GEORGE SQUARE
Note: illustration not to scale
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EVENT SPACES
MAIN
AUDITORIUM
The Main Auditorium is an ideal venue space for
large-scale gala events, ceremonies, concerts
and performances.
It is the largest single space in Brisbane City Hall and is
one of the most photographed and renowned parts of
the building. Its circular design with fluted pilasters
around the perimeter, is based on the Pantheon of
Rome. The high ceiling forms the background to the
room’s focal point – a 23 metre high central lantern
surrounding by the incredible dome ceiling backlit
with 8,500 LED lights.
The newly restored timber floor, large stage,
semicircular balcony and grand organ are surrounded
by a decorative frieze by world renowned Australian
artist, Daphne Mayo whose sculptures features on the
exterior of Brisbane City Hall.
FOOD & DRINK
OUR SUPPLIERS
GALLERY
CONTACT EPICURE
SIZE
FACILITIES
ACCESSIBILITY
920 square metres
Direct access to loading bay
Wheelchair access to ground floor
function spaces
CAPACITY
Theatre 1,200 floor and 444
balcony (total 1644)
Banquet 800 without dance floor,
720 with dance floor
Cocktail 1,800
Classroom 350
SUITABLE FOR
Permanent stage with choir riser
Stage hoist
Hearing loop in all function rooms
Dress circle balcony
(with wheelchair access)
AV EQUIPMENT
Steinway grand piano
Extensive back of house facilities
including individual and
group dressing rooms with full
bathroom facilities
Large-scale gala events
FEATURES
Conferences and large meetings
Unique circular room
Cocktail parties
Polished wooden floor and stage
Product launches and exhibitions
Ornate sculpturing by
Daphine Mayo
Concerts and performances
Award ceremonies
Speech nights/school formals
Adjustable acoustic panels
Advanced digital sound and
lighting systems
Wireless technology
120 year old Father Henry Willis
organ with over 4000 pipes
Retail sales
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EVENT SPACES
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THE HAMILTON LOUNGE
A unique space within Brisbane City Hall for events
looking for that something extra special. Beautifully
presented using the finest finishes and furnishings,
The Hamilton Lounge brings the ultimate in style and
grandeur to Brisbane.
CAPACITY
Banquet 140
Cocktail 300
Boasting its own lounge area featuring the original
‘rate payers desk’ lovingly restored and now in service
as a deluxe bar. Surrounded by club like furniture the
Lounge area provides a welcome retreat for drinks after
a business conference day or, the perfect location for
pre-dinner drinks for your VIP guests and dignitaries.
FEATURES
Moving through to the dining room, a show kitchen
offers an intimate view of our EPICURE chef’s at work.
This multi-function space can be used for a private
dinner for 20-150 guests or set in cocktail mode for the
ultimate sophisticated gathering.
SUITABLE FOR
The Hamilton Lounge is also an ideal Sponsors
Lounge, VIP space or supper lounge for after show
or gala events.
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Show kitchen
Deluxe lounge
Private bar
Unique dining experiences
Premium events
ACCESSIBILITY
Wheelchair access to ground
floor function spaces
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EVENT SPACES
TOOWONG
ROOM
With entry from the Adelaide Street and King George
Square foyers, this spacious pre-function room is
located on the ground level and features ample natural
light flowing from the arch windows facing Adelaide
Street and an internal light-well.
The room is ideally suitable for pre and post-event
gatherings for Main Auditorium events, but can also
be used for seated banquets, as well as presentations,
seminars, training sessions and workshops.
FOOD & DRINK
OUR SUPPLIERS
SIZE
SUITABLE FOR
321 square metres
CAPACITY
Pre and post event cocktail
parties and suppers for
Main Auditorium events
Theatre 150
Breakfasts, lunch, dinners
Banquet 100
Presentations
Cocktail 250
Seminars
FEATURES
Located close to Main
Auditorium
Ground Floor access
GALLERY
CONTACT EPICURE
Training sessions
Workshops
ACCESSIBILITY
Wheelchair access to ground floor
function spaces
Hearing loop in all function rooms
AV EQUIPMENT
Advanced digital sound and
lighting systems
Wireless technology
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EVENT SPACES
SANDGATE
ROOM
With entry from the Ann Street foyer and the King
George Square foyer the Sandgate Room features
beautiful arch windows facing Ann Street. It offers
direct access to the Enogerra Courtyard creating an
indoor/outdoor venue.
The Enogerra Courtyard features cobble stones
discovered in the excavation of the Main Auditorium
to make way for the new commercial kitchen now
underneath. In all, 443 cobblestones from a paved
street built in the 1870s or 1880s were discovered.
The room is ideally suitable for pre and post-event
gatherings for Main Auditorium events, but can also
be used for seated banquets, as well as presentations,
seminars, training sessions and workshops.
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FOOD & DRINK
OUR SUPPLIERS
SIZE
FEATURES
277 square metres
CAPACITY
Adjoins the Enogerra Courtyard
providing an indoor/outdoor
venue
Theatre 150
Close to Main Auditorium
Banquet 100
ACCESSIBILITY
Cocktail 250
SUITABLE FOR
Pre and post event cocktail
parties and suppers for Main
Auditorium events
Presentations
Seminars
Training sessions
GALLERY
CONTACT EPICURE
Wheelchair access to ground floor
function spaces
Hearing loop in all function rooms
AV EQUIPMENT
Advanced digital sound and
lighting systems
Wireless technology
Workshops
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EVENT SPACES
SHERWOOD
ROOM
The Sherwood Room is conveniently located on the
ground floor of Brisbane City Hall and is accessible
from the Ann Street foyer. The heritage windows are
a key feature of this room, with natural light entering
from Ann Street.
FOOD & DRINK
OUR SUPPLIERS
GALLERY
323 square metres
Ground floor access from
Adelaide Street entrance,
located close to Main Auditorium
SUITABLE FOR
ACCESSIBILITY
Ideal crew and rehearsal space
for Main Auditorium events
Wheelchair access to ground floor
function spaces
Meetings
Hearing loop in all function rooms
SIZE
Presentations
Workshops
Training seminars
Product launches and
Trade shows
CONTACT EPICURE
AV EQUIPMENT
Advanced digital sound and
lighting systems
Wireless technology
FACILITIES
Direct access to Main Auditorium
dressing room and toilets
FEATURES
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EVENT SPACES
FOOD & DRINK
OUR SUPPLIERS
GALLERY
CONTACT EPICURE
LEVEL ONE
Moggill
Courtyard
Click on a function space from the list below
to learn more.
The Oak Table Room
The Windsor Room
The Belmont Room
Oak Table
Room
ENTRANCE – ANN STREET
The Balmoral Room
ENTRANCE – ADELAIDE STREET
The Brisbane Room
Brisbane
Room
Balmoral
Room
Windsor
Room
Belmont
Room
ENTRANCE – KING GEORGE SQUARE
Note: illustration not to scale
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EVENT SPACES
BRISBANE
ROOM
The Brisbane Room, with its high ceiling, polished
timber floors and grand chandeliers will take your
breath away. It was officially opened as a public space
in April 1980 when a time capsule was inserted into
one of the decorated pillars. The time capsule will
be re-opened on 11 April 2030.
The room is ideally suited for seated formal events,
including wedding receptions and school formals,
as well as cocktail parties and business events.
The Brisbane adjoins the Moggill Courtyard creating an
indoor/outdoor event space like no other in the Brisbane.
FOOD & DRINK
OUR SUPPLIERS
GALLERY
CONTACT EPICURE
SIZE
FACILITIES
AV EQUIPMENT
368 square metres
Direct access to Moggill Courtyard
CAPACITY
Private dressing/lounge room
ideal for bridal parties or VIP’s
Advanced digital sound and
lighting systems
Theatre 180
Dedicated servery kitchen
Banquet 200 or 180 with
dance floor
FEATURES
Cocktail 300
Grand chandeliers
U-shape 60
Polished timber floor
Classroom 80
External private courtyard
SUITABLE FOR
Seated formal events
Award ceremonies
Wedding receptions
School formals
Retail sales
Presentations and workshops
Cocktail parties
Wireless technology
Ornate plasterwork throughout
Natural light on two sides of
the room through Heritage
windows
ACCESSIBILITY
Wheelchair access via lift to
Level 1
Hearing loop in all function
rooms
Small exhibitions
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EVENT SPACES
BALMORAL SUITE
The Balmoral Suite includes the Balmoral, Oak
Table, Windsor and Belmont Rooms that can be
hired individually or collectively. This special suite of rooms
are the Lord Mayors Civic function rooms available for
private events on weekends and on some evenings.
FOOD & DRINK
BALMORAL SUITE
OUR SUPPLIERS
AREA
GALLERY
BANQUET
COCKTAIL
CONTACT EPICURE
BOARD ROOM
Balmoral Room
144 sqm
60
120
40
Windsor Room
115 sqm
50
100
30
Oak Table Room
109 sqm
24
20
24
Belmont Room
42 sqm
10
10
10
The Balmoral Room is a popular venue for cocktail parties,
wedding receptions and formal dinners, as well as business
meetings, seminars, training sessions and presentations.
The room has windows overlooking the northern light well.
The Windsor Rooms’ floor to ceiling windows overlooking
King George Square defines this elegant space. The room
is ideally suited to wedding ceremonies, seated events and
cocktail parties, as well as business meetings.
As its name suggests, its long heritage-listed oak table defines
The Oak Table Room. Advanced digital sound, lighting and
wireless technology makes this an ideal room for boardroom
style events over breakfast, lunch or dinner.
The smallest of the rooms in the Balmoral Suite, the Belmont
Room is ideal for a private dinner or lunch meeting or the
most intimate of celebrations.
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EVENT SPACES
FOOD & DRINK
OUR SUPPLIERS
GALLERY
CONTACT EPICURE
LEVEL TWO
The Kedron Room
The Sister Cities Room
Ithaca
Foyer
Sister Cities
Room
ENTRANCE – ANN STREET
The Ithaca Auditorium
Ithaca
Auditorium
ENTRANCE – ADELAIDE STREET
Click on a function space from the list below
to learn more.
Kedron
Room
ENTRANCE – KING GEORGE SQUARE
Note: illustration not to scale
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EVENT SPACES
ITHACA
AUDITORIUM
FOOD & DRINK
OUR SUPPLIERS
GALLERY
CONTACT EPICURE
SIZE
FACILITIES
ACCESSIBILITY
324 square metres
Extensive back of house
facilities including individual
and group dressing rooms with
full bathroom facilities
Wheelchair access via lift to
Level 2
CAPACITY
Theatre 375
Hearing loop in all function rooms
AV EQUIPMENT
The newly restored Ithaca Auditorium is a
large, pillarless room that is an ideal setting
for medium-sized events such as concerts,
recitals, theatrical performances, presentations,
conferences, gala dinners and ceremonies.
Banquet 200
FEATURES
Cocktail 450
Polished wooden stage
U-shape 80
Advanced digital sound and
lighting systems
Stage curtains and drapes
Wireless technology
SUITABLE FOR
Timber floor
Stage lighting
Key features of the auditorium include a highcoffered ceiling, cool paint colour palette with
polished wooden floors and stage. The auditorium
adjoins the Ithaca Foyer and has extensive back of
house spaces and facilities, including private and
group dressing rooms.
Theatrical performances
Presentations
Dedicated servery kitchen and
bar
Conference keynote/plenary
sessions
Black out facilities
Large workshops
Speech nights
Formal seated events
Concerts
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Piano
Foyer area
Large pillarless room
Heritage windows
Ornate copper pressed ceiling
Cocktail parties
ADJOINING AREA
AVAILABLE FOR HIRE
Exhibitions
Ithaca Foyer
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EVENT SPACES
KEDRON ROOM
The original 1920s heritage features of this room are
being restored. Its generous size makes it an ideal space
for conference and exhibition style events.
The room has high ceiling and large windows that
overlook Ann Street and the central light well. It has a
rich and varied history with many different uses over its
life. Originally office space, it was transformed into the
City Library in the 1980s and 1990s and subsequently
into the Kedron Room.
FOOD & DRINK
OUR SUPPLIERS
SIZE
SUITABLE FOR
295 square metres
Exhibitions
CAPACITY
Theatre 180
Banquet 150
Cocktail 220
GALLERY
CONTACT EPICURE
Cocktail parties
Wedding ceremonies
Formal seated events
Workshops, training sessions
Business meetings
Presentations
ACCESSIBILITY
Wheelchair access via lift to
Level 2
Hearing loop in all function rooms
AV EQUIPMENT
Advanced digital sound and
lighting systems
Wireless technology
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EVENT SPACES
SISTER CITIES
ROOM
FOOD & DRINK
SIZE
SUITABLE FOR
277 square metres
Cocktail parties
CAPACITY
Banquet 80
Situated adjacent to the Kedron Room, this newly
created event space is ideal for exhibitions and product
launches, training sessions and cocktail functions.
With its direct access to the Kedron Room and Ithaca
Auditorium, the Sister Cities Room is an ideal breakout
room for conferences.
OUR SUPPLIERS
Theatre 160
Cocktail 200
GALLERY
CONTACT EPICURE
Wedding ceremonies
Workshops and training sessions
Business meetings
Presentations
Exhibitions and Product launches
ACCESSIBILITY
Wheelchair access via lift to
Level 2
Hearing loop in all function rooms
AV EQUIPMENT
Advanced digital sound and
lighting systems
Wireless technology
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KING GEORGE
SQUARE
The ultimate location for outdoor events in the centre
of Brisbane City.
Managed by EPICURE and offering the full catering
and bar facilities available for guests inside City
Hall, King George Square offers a range of spaces
suitable for corporate events, product launches, Civic
ceremonies, festivals, concerts and exhibitions.
With over 3000sqm of useable space, King George
Square can be transformed in to a giant dinner party,
BBQ or cocktail reception for corporate events. Elegant
marquees to ensure the event is weather proof can be
provided by our preferred supplier Moreton Hire. Stall
structures can also be hired, along with furniture and
other event hire needs.
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OUR SUPPLIERS
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CONTACT EPICURE
FOOD & DRINK
CLICK TO VIEW
Morning
Breakfast
Refreshment Breaks
Noon
Meeting Packages
Plated Lunches
Night
Cocktail Receptions
Dinner Menus
To Drink
Beverage Packages
Produce Notes
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DIETARY INFORMATION
Our Executive Chef is available to guide
you in your menu selections and provide
advice and suggestions, our Events team can
arrange a meeting to suit you.
(v) vegetarian (may contain egg, dairy products
and/or honey).
(vg) vegan (contains no animal products)
(gfp) gluten–free product.*
(nfp) nut–free product.*
*Although this dish is prepared with gluten
or nut–free products, we cannot guarantee
it is 100% gluten or nut–free as the dish is
prepared in kitchens that also use gluten
products and nuts.
Special Requests – If any of your guests have
particular dietary requirements, please advise
us as soon as possible prior to your event.
NOTE – Due to the seasonal nature of
this menu, some items may not always be
available. While we will endeavour to provide
your desired selection, we may need to make
substitutions from time to time.
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BREAKFAST
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BUSINESS BREAKFAST $41.50
The essential start to a productive day
Fresh juice
Freshly squeezed orange juice
| HOT DISHES
Tropical fresh fruit
Wild honey & natural yoghurt (v)
The EPICURE breakfast
Savoury baked free-range eggs, grilled free-range
bacon, confit tomato, pork & parsley chipolatas
Selection of flaky butter croissants &
fruit pastries
Australian preserves honey & butter
Coffee & tea
Genovese organic fair trade coffee, tea drop
tea selection
Please select one
Soft poached free-range eggs
English muffin, wilted spinach, shaved double
smoked ham & béarnaise
Sautéed mushrooms on toasted sourdough
Ricotta, lemon & basil (v)
Tasmanian smoked salmon
Poached free-range eggs, grilled ciabatta, baby
spinach, confit heirloom tomato
Ricotta & banana hotcakes
Honeycomb butter & maple syrup
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CONTINENTAL BREAKFAST $25.00
Fresh juice
Freshly squeezed orange juice
Coffee & tea
Genovese organic fair trade coffee, tea drop
tea selection
| FROM THE BUFFET
Rhubarb compote & vanella yoghurt
Leatherwood honey & house made granola,
served individually (v)
Selection of flaky butter croissants &
fruit pastries
Preserves honey & butter
Warm savoury scones
Sage, prosciutto & parmesan mascarpone
Five seed granola bar
White chocolate & yoghurt (v)
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STAND UP COCKTAIL BREAKFAST $44.00
Select seven items from our Sweet, Cold and Hot options
Fresh juice
Freshly squeezed orange juice
Coffee & tea
Genovese organic fair trade coffee, tea drop
tea selection
|SWEET
Rhubarb compote & vanella yoghurt
Leatherwood honey & house made granola, served
individually (v)
5 seed granola bar
White chocolate & yoghurt (v)
Passionfruit pearls
Natural yoghurt & leatherwood honey (v)
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|COLD
|HOT
Sautéed mushrooms on toasted sourdough
Ricotta, lemon & basil (v)
Free-range scrambled eggs & bacon
On toasted Turkish bread
Tasmanian smoked salmon
Golden corn cake & herbed crème fraiche
Warm breakfast tortilla
Free range egg, chorizo & spinach
Breakfast bruschetta
Vannella buffalo mozzarella, vine tomato & petit
basil (v)
Zucchini fritter
Pan fried haloumi
Potato & rosemary frittata
Parmesan & wild rocket (gfp)(v)
Confit of Tasmanian salmon
Avocado & lime hollandaise, toasted muffin
Spiced scrambled egg brioche roll
Sautéed baby spinach (v)
Vegetable couscous in brik pastry
Pesto aioli (v)
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REFRESHMENT
BREAKS
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REFRESHMENT BREAKS
EPICURE presents several package options to suit your event
| COFFEE AND TEA BREAKS
Genovese organic fair trade coffee, ‘tea drop’ tea
selection & herbal infusions served piping hot.
| MORNING AND AFTERNOON
TEA BREAKS
On arrival for 30 minutes
$6.00pp
On arrival for 30 minutes, served with
orange juice and mineral water
Genovese organic fair trade coffee, ‘tea drop’ tea
selection & herbal infusions served piping hot with
your selection/s from our delicious menus.
$8.50pp
Continuous coffee and tea service –
half-day (4 hours)
Select one item, served with coffee
and tea
$10.50pp
$12.00pp
Continuous coffee and tea service –
full-day (8 hours)
Select two items, served with coffee
and tea
$14.00pp
$21.00pp
Add an additional item for longer breaks $4.50pp
Fruit and grains break
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| EPICURE CITY HALL HIGH TEA
A Classic High Tea for those special occasions
$40.00pp
Add a little sparkle to your high tea with a glass
of bubbles
Australian sparkling
$10.00
French champagne
$25.00
Fresh flowers from $25.00 per table
$16.00pp
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MORNING & AFTERNOON TEA BREAKS
| SWEET SELECTIONS
Hazelnut & cherry financier
Cupcake & mini muffin selection
Varieties change daily
Tropical Queensland fruit skewers (v) (gfp)
Freshly baked cookies
Chef’s selection
Warm buttermilk scones
Preserves & vanilla bean cream
Bacio bianco
White chocolate and hazelnut slice (gfp)
| SAVOURY COLD SELECTIONS
Vietnamese rice paper rolls
Classic dipping sauce (v)
Confit duck rillettes
Toasted brioche & quince
Raspberry friand (gfp)
Poached chicken finger sandwich
Avocado & chervil
Handmade rocky road
Roasted Kingaroy peanuts & marshmallow
Tasmanian smoked salmon dollar bun
Tarragon & chive mayonnaise
Selection of macarons
Assorted flavours
Sushi assortment including nigiri, inari
& futomaki
Soy sauce, wasabi & pickled ginger
Citrus tart
Glazed Italian meringue
Poached rhubarb
Vanella yoghurt & gingerbread spiced crumble
Triple chocolate & pecan
Brownie
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| SAVOURY HOT SELECTIONS
Braised lamb & shiraz pie
Tomato relish
Za‘atar spiced chicken & shallot
Spiced yoghurt
Chicken & leek pie
Tomato sauce
Meredith goat’s cheese tartlet
Sautéed leek & chervil (v)
| FRUIT AND GRAINS BREAK
Five seed muesli bars
White chocolate & yoghurt
Fruit juices & smoothies
Seasonal selection
Coffee & tea
Genovese organic fair trade coffee, ‘tea drop’ tea
selection & herbal infusions
Toasted mini croissant
Double smoked ham & brie
Pork & fennel sausage rolls
Wood fired tomato relish
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BRISBANE CITY
HALL HIGH TEA
Genovese organic fair trade coffee, ‘tea drop’ tea
selection & herbal infusions served piping hot with
your selection/s from our delicious menus
Layered finger sandwiches
Poached chicken, avocado & chervil
Smoked salmon, cucumber & chive crème fraiche
Warm buttermilk scones
Preserves & vanilla bean cream
Your choice of one sweet & one savoury options
from our morning and afternoon tea menus
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MEETING PACKAGES
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ALL DAY DELEGATE PACKAGE 1 $68.OO
| ON ARRIVAL
Coffee & tea
Genovese organic fair trade coffee, ‘tea drop’ tea
selection & herbal infusions
| MORNING TEA
Please select one
Meredith goats cheese tartlet
Sautéed leek & chervil (v)
Dollar buns
Poached chicken & tarragon mayonnaise
Sweet mini muffin selection
House made, changing daily
Warm buttermilk scones
Preserves & vanilla bean cream
Bacio bianco
White chocolate & hazelnut slice (gfp)
| CASUAL STAND-UP LUNCH
from the larder
Freshly cut open-faced sandwiches, crusty
loaves, bagels & turkish breads
from the oven
Please select one
Chicken & braised leek pie
Tomato relish
Chef’s selection, may include fillings such as:
Caramelised chorizo & haloumi skewers
Salsa verde
Longaniza salami, grilled zucchini, basil & vine
ripened tomato
Smoked heirloom tomato
Aniseed pastry, candied olive (v)
Tasmanian smoked salmon, cucumber, cream
cheese & lime aioli
to finish
Grilled chicken, rocket & tarragon mayo
Shaved double smoked ham, Ashgrove cheddar &
wholegrain mustard
Moroccan spiced chicken, hummus & red
onion marmalade
Crushed boiled egg, capers & watercress
Shaved prosciutto, marinated & grilled vegetables
Sliced tropical fruit
Seasonal local selection
to drink
Freshly squeezed orange juice & mineral water
Genovese organic fair trade coffee, ‘tea drop’ tea
selection & herbal infusions
New York style pastrami & pickles
Roma tomato, bocconcini & pesto dressing
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ALL DAY
DELEGATE
PACKAGE 1
Continued
| AFTERNOON TEA
Please select one
Triple chocolate & pecan brownie
Braised lamb & shiraz pie
Tomato relish
Toasted mini croissants
Double smoked ham & brie
Pork & fennel sausage roll
Wood fired tomato relish
House made macarons
Assorted flavours (v) (gfp)
Tropical Queensland fruit skewers (v) (gfp)
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ALL DAY DELEGATE PACKAGE 2 $75.00
| ON ARRIVAL
Coffee & tea
Genovese organic fair trade coffee, ‘tea drop’ tea
selection & herbal infusions
| MORNING TEA
Please select one
| CASUAL STAND-UP LUNCH
delicious fresh salads
hot dishes
Vine ripened heirloom tomatoes
Sliced eschallots, buffalo mozzarella & basil (v) (gfp)
From the buffet
Please select two
Sautéed spätzle & roast butternut
Pumpkin seeds, beurre noisette, shaved parmesan
& wilted rocket (v)
Toasted mini croissants
Double smoked ham & brie
Baked snapper in coconut milk & lime
Steamed jasmine rice & coriander (gfp)
Poached chicken finger sandwiches
Avocado & chervil
Somerset apple & cider sausages
Caramelised onion, parsley & colcannon
Bacio bianco
White chocolate and hazelnut slice (gfp)
Thai green chicken curry
Ginger quinoa (v) (gfp)
Citrus tart
Glazed Italian meringue
Minted lamb kofta
Tabouleh, spiced yoghurt dressing
House baked raspberry friand
(v) (gfp)
Miso braised beef brisket
Paris mash & sherry vegetables (gfp)
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Please select two
Garden salad of baby herbs & soft lettuce leaves
House dressing (v) (gfp)
Salt roasted kipfler potatoes
Black pepper & seeded mustard mayonnaise (v) (gfp)
Roasted root vegetable slaw
Apple cider vinaigrette (v)
Spiced butternut couscous & chickpea salad
Tomato & coriander (v)
accompanied by
Crusty baguettes and cultured Australian butter
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ALL DAY DELEGATE
PACKAGE 2
Continued
to finish
Sliced seasonal fruits
to drink
Freshly squeezed seasonal juices
& mineral water
Genovese organic fair trade
coffee, ‘tea drop’ tea selection &
herbal infusions
| AFTERNOON TEA
Please select one
Pork & fennel sausage rolls
Wood fired tomato relish
Handmade scones
Sage, parmesan & prosciutto
Braised lamb & shiraz pie
Tomato relish
Triple chocolate & pecan
Brownie
House made macarons
Assorted flavours (gfp)
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PLATED LUNCHES
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LUNCH MENUS
Two courses – entrée & main
Two courses – main & dessert
Three courses
$58.00
$53.00
$70.00
Includes Genovese organic fair trade coffee,
‘tea drop’ tea selection & herbal infusions.
from the farm
An alternating placement menu is available at an
additional charge, priced per person, per course.
|CANAPÉS
Chef’s selection of canapés served with
pre-lunch drinks
$9.00
|ENTREES
from the sea
House smoked Tasmanian salmon
Milawa King River Gold Washed Rind & prosciutto
‘croque monsieur’, mimosa salad
Tartare of Tasmanian ocean trout
Mandarin, cucumber & herbed crème fraîche (gfp)
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Poached Mooloolaba prawns
Fennel, preserved lemon, mignonette dressing &
toasted rye
Char-grilled saffron & vanella yoghurt
marinated chicken
Salad of baby cos lettuce, young radish, mint,
tomato, cucumber & toum butter (gfp)
Poached corn fed chicken breast
Brown rice & almond salad, zucchini noodles, goat’s
cheese & buttermilk dressing (gfp)
Hazelnut crumbed northern rivers veal loin
Chestnut cream, sautéed spätzle & broccolini
Marinated Rannoch Farm quail
Wild rice, organic cranberries, sheep’s milk yoghurt
(gfp)
from the field
Rosemary infused goat’s curd
Pan fried brioche, porcini caramel, grilled sauternes
poached pear & truffled honey (v)
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LUNCH MENUS
Continued
|MAINS
Miso braised beef brisket
Potato butter, kale, heirloom carrots & sherry (gfp)
Banana parfait
Salted caramel mousse, candied popcorn & lemon
balm (gfp)
from the field
Valrhona chocolate delice
Salted caramel, ‘ferrero rocher’ ice cream,
passionfruit curd (gfp)
from the sea
Pan seared Spanish mackerel
Herb crust, organic olives, confit tomato, artichokes
& sauce soubise
Pan fried Barramundi fillet
Carrot mousseline, brussels sprouts, streaky bacon
& potato wafer (gfp)
Sautéed spätzle & roast butternut
Pumpkin seeds, shaved parmesan, beurre noisette
& wilted rocket (v)
Maple pear tarte tatin
Rokeby blue financier & caramelised mascarpone
from the farm
Freshly baked sourdough rolls
Cultured Australian butter
Platter of Queensland cottage &
farmhouse cheeses
Artisan cheeses sourced from around Queensland’s
rural areas, fruit paste & bee’s honeycomb
Panko fried duck leg
Crunchy olive & polenta fingers, cabbage, carrot &
beet slaw, garlic custard
| DESSERT & CHEESE
| TO FINISH
Mascarpone cheesecake
Toasted oat granola, lemon curd, meringue &
young basil
Coffee & tea
Genovese organic fair trade coffee, ‘tea drop’ tea
selection & herbal infusions
Elderflower panna cotta
Nasturtium, poached rhubarb & crostoli (gfp)
| OTHER GOOD THINGS
Grilled pork cutlet
Braised cavolo nero, pumpkin cream, chestnut
mushrooms & hazelnuts (gfp)
Roasted loin of lamb
Butternut pumpkin, smoked eggplant &
broccolini (gfp)
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accompanied by
Coconut macarons
$4.50
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COCKTAIL RECEPTIONS
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COCKTAIL MENU
Our Cocktail Menus are designed to provide your guests with
a selection from our canapé menus served throughout your
reception. When the timing of your Cocktail Reception falls over
a meal period, we recommend choosing a package that includes
grazing dishes, which are served in little boxes, small bowls or on
small plates.
| EPICURE HOUSE BEVERAGE PACKAGE
Sparking Wine – Imprint Sparkling
White Wine – Upside Down Marlborough Sauvignon Blanc or Sirromet Classic White
(select one)
Red Wine – Cool Woods Cabernet Sauvignon or Sirromet Classic Red
Beer – Cascade Premium Light and Carlton Draught
Soft Drinks – Sparkling mineral water, soft drinks and orange juice
Why not consider upgrading your beverage selection to either our Premium
or Deluxe Packages. Alternatively you can make your own choices from our
extensive beverage lists.
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OUR SUPPLIERS
GALLERY
CONTACT EPICURE
| FOOD ONLY
DURATION
COST PER PERSON
INCLUDES
1 hour
$24.00
Select 4 canapés, 6 pieces per guest
2 hours
$35.00
Select 6 canapés 9 pieces per guest
3 hours
$48.00
Select 8 canapés, 10 pieces per guest
+ 1 grazing dish
4 hours
$58.00
Select 8 canapés, 10 pieces per guest
+ 2 grazing dishes + 1 sweet canapé
5 hours
$68.00
Select 9 canapés, 12 pieces per guest
+ 3 grazing dishes + 2 sweet canapé
| INCLUDES EPICURE HOUSE BEVERAGE PACKAGE
DURATION
COST PER PERSON
INCLUDES
1 hour
$43.00
Select 4 canapés, 6 pieces per guest
2 hours
$57.00
Select 6 canapés 9 pieces per guest
3 hours
$72.00
Select 8 canapés, 10 pieces per guest
+ 1 grazing dish
4 hours
$83.00
Select 8 canapés, 10 pieces per guest
+ 2 grazing dishes + 1 sweet canapé
5 hours
$100.00
Select 9 canapés, 12 pieces per guest
+ 3 grazing dishes + 2 sweet canapé
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| COLD CANAPÉS
from the field
from the sea
Smoked heirloom tomato
Aniseed pastry, candied olive (v)
Cornet of Tasmanian ocean trout tartare
Cornichons, eschallots & anchovy mayonnaise
Cured Hiramasa Kingfish
Lemon oil & vichyssoise air (gfp)
Cured Blue Eye Cod & piperade
Garlic crostini
Australian pacific oysters
Ponzu, smoked sesame dressing (gfp)
OUR SUPPLIERS
Haloumi & fig briouat
Crisp brik pastry (v)
| HOT CANAPÉS
Sweet potato & hokkien noodle ball
Spiced tomato dipping sauce (v)
from the sea
Crisp white bait
Lemon salt, aioli & young parsley
Duck cigar in brik pastry
Quince relish
Pressed chicken terrine
Garlic puree & pistachio crumble (gfp)
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Steamed BBQ pork bun
Beetroot relish on crostini
Herbed crème fraiche (v)
from the farm
Smoked grass fed beef
Fennel pastry caramelised onion
Prawn & chicken sui mai
Black vinegar dipping sauce
from the field
Slow cooked Tasmanian octopus &
confit tomato brochette
Tamarind & coriander (gfp)
BBQ pork rice paper roll
Classic dipping sauce (gfp)
CONTACT EPICURE
Roasted butternut tart
Persian feta, almonds & apricot (v)
Seared local tuna & black sesame
Preserved lemon, fennel & wild Queensland olive (gfp)
Confit duck rillettes
Toasted brioche & fig
GALLERY
Hand crafted leek & Meredith goat’s
cheese tartlet
Chervil & chive (v)
Albondigas of cuttlefish
Parsley & lemon
from the farm
Caramelised chorizo & haloumi skewer
Salsa verde (gfp)
Truffled celeriac shot
Parsley oil (gfp)
Za’atar spiced chicken & shallot
On bamboo (gfp)
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| GRAZING DISHES
Seared Mooloolaba prawn & almond couscous
Preserved lemon & wild Queensland olives
Miso braised beef brisket
Paris mash & pickled root vegetable slaw (gfp)
Somerset apple & cider sausages
Caramelised onion, parsley & colcannon
Slow cooked Tasmanian octopus
Sautéed chorizo, kipfler, lemon & parsley (gfp)
Spiced pork belly slider on sesame brioche
Red slaw, fennel mayonnaise
FOOD & DRINK
OUR SUPPLIERS
GALLERY
CONTACT EPICURE
Mini pavlova
Poached rhubarb, vanilla bean custard
Valhrona chocolate tart
Espresso cream
| TO FINISH
Coffee & tea $3.50 per person
Genovese organic fair trade coffee & tea drop
tea selection
Hand rolled chocolates $8.50 per person
Two per guest
Steamed open bun
Tempeh, Szechuan pickled cucumber & chilli (v)
| SOMETHING SWEET
Quince empanada
Ricotta & leatherwood honey
Elderflower panna cotta (gfp)
Citrus tart
Glazed Italian meringue
Bacio bianco
White chocolate & hazelnut slice (gfp)
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DINNER MENU
Two course – entrée & main
Two course – main & dessert
Three course
$66.00
$59.00
$85.00
from the farm
Includes Genovese organic fair trade coffee,
‘tea drop’ tea selection & herbal infusions.
An alternating placement menu is available at an
additional charge of $5.00 per person, per course.
$11.50
|ENTREES
from the sea
Tasmanian smoked salmon pave
Vodka butter, picked Mooloolaba crab, yuzu &
scallop dressing (gfp)
Pan seared Mooloolaba prawns
Celeriac remoulade, crisp pork tail, boudin noir
crumble & salsa verde (gfp)
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from the field
Rosemary infused Meredith goat’s curd
Pan fried brioche, porcini caramel, grilled sauternes
poached pear & truffled honey (v)
Sugar smoked duck breast
Celeriac, apple & fennel salad, compressed beet,
mustard & lentil dressing (gfp)
Kromeski of free-range pork
Smoked celery root, apple gel & pedro ximinez
|CANAPÉS
Chef’s selection of canapés served with
pre-dinner drinks
Compressed Tasmanian octopus
Olive tapenade, cuttlefish, wild rocket & peperonata
Confit of corn fed chicken wings
Salad of Mooloolaba crab and avocado, horseradish
aioli and crisp pancetta (gfp)
Pressed corn-fed chicken & leek terrine
Orange, pistachio & watercress (gfp)
Charred Rannoch Farm quail, sorrell
Saffron, fenugreek, black pepper & chickpeas
Panko crumbed daube of beef
Celeriac cream, sautéed winter mushrooms &
cabernet sauvignon jus
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DINNER MENU
Continued
|MAINS
from the sea
Pan-fried Blue Eye cod
Herb crust, sautéed speck, cabbage & shiitake, red
wine jus
Confit of Tasmanian ocean trout
Braised fennel, orange & avocado, charred
Tasmanian octopus (gfp)
Pan seared saltwater-farmed Barramundi
Butternut cream, baby lentils & chicken crackle (gfp)
from the farm
Roasted scotch fillet
Creamed celeriac, smoked ox tongue, roasted
radish & crisp cavolo nero (gfp)
Ballotine of corn fed chicken
Pearl barley, labna, tarragon, crackle & heirloom
carrots (gfp)
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FOOD & DRINK
OUR SUPPLIERS
GALLERY
CONTACT EPICURE
Flavours’ of free range pork
Celeriac cream, barigoule of winter vegetables,
caramelised apple
Hazelnut parfait
Leatherwood honey sabayon, valrhona chocolate
sauce (gfp)
Cepe dusted lamb loin
Tuscan cabbage, sprouts leaves, curried parsnip,
capers & raisin dressing (gfp)
Poached rhubarb strawberry & apple
cinnamon crumble
Vanilla bean cream
Fillet of grass fed beef
Celeriac, Brussels sprouts, pommes dauphine &
Cremini mushrooms (gfp)
Coconut rice pudding
Macadamia financier, pain d’epices ice cream
Bendele Farm duck breast & crisp leg
Pickled plum, eggplant caviar & smoked leek (gfp)
from the field
Sautéed spätzle & roast butternut
Pumpkin seeds, beurre noisette, shaved parmesan
& wilted rocket (v)
accompanied by
Valrhona chocolate nemesis
Textures of hazelnut & cherry
White chocolate bavarois
Candied almonds & espresso syrup (gfp)
Queensland cottage & farmhouse cheeses
Artisan cheeses sourced from around Queensland’s
rural areas, fruit paste & bee’s honeycomb
| OTHER GOOD THINGS
$9.00 per person
Freshly baked sourdough rolls
Cultured Australian butter
House made petit fours
Select two items
| DESSERT & CHEESE
Orange & almond snowballs
Selection of macarons
Hand rolled truffles
Potted vanilla bean crème brulee
Cinnamon fritter, warm apple compote
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BEVERAGE PACKAGES
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HOUSE BEVERAGE PACKAGE
One hour duration
Two hour duration
Three hour duration
Four hour duration
Five hour duration
| SPARKLING WINE
Imprint Sparkling
| WHITE WINE
Select one
Upside Down Marlborough Sauvignon Blanc
Sirromet Classic White
$22.00
$27.00
$32.50
$36.50
$40.00
| RED WINE
Select one
Cool Woods Cabernet Sauvignon
Sirromet Classic Red
| ACCOMPANIED BY
Cascade Premium Light & Carlton Draught
Sparkling mineral water, orange juice & soft drinks
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PREMIUM PACKAGE
One hour duration
Two hour duration
Three hour duration
Four hour duration
Five hour duration
$27.00
$32.00
$36.50
$41.50
$46.00
| SPARKLING WINE
Select one
Seppelt Fleur de Lys Chardonnay Pinot Noir NV
Sirromet NV Vineyard Selection Sparkling
| WHITE WINE
Select one
T’gallant Cape Schanck Pinot Grigio
Henry Frost Riesling
Sirromet Vineyard Selection Sauvignon Blanc
Chapel Hill Chardonnay
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| RED WINE
Select one
Swan Bay Shiraz
T’Gallant Pinot Noir
Sirromet Vineyard Selection Cabernet Sauvignon
Cape Mentelle ‘Marmaduke’ Shiraz
| ACCOMPANIED BY
Cascade Premium Light & Crown Lager
Sparkling mineral water, orange juice & soft drinks
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DELUXE PACKAGE
One hour duration
Two hour duration
Three hour duration
Four hour duration
Five hour duration
| ON ARRIVAL
House specialty cocktail
| SPARKLING WINE
Select one
Ninth Island Sparkling NV
Seppelt Salinger Vintage Pinot Chardonnay
$32.00
$37.00
$41.50
$46.00
$51.00
| WHITE WINE
| ACCOMPANIED BY
Matu Marlborough Sauvignon Blanc
Cascade Premium Light, Crown Lager & Peroni
Nastro Azzurro
Annie’s Lane Botrytis Riesling
Sparkling mineral water, orange juice & soft drinks
Select one
Leeuwin Estate Siblings Sauvignon Blanc Semillon
Sirromet Signature Collection Chardonnay
| RED WINE
Select one
Leeuwin Estate Siblings Shiraz
Moorooduc Devil Blend Pinot Noir
Pepperjack Shiraz
Wynns Coonawarra Estate ‘The Siding’
Cabernet Sauvignon
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BEVERAGES ON CONSUMPTION
| SPARKLING WINE
| WHITE WINE
| RED WINE
The Imprint Sparkling $31.00
Sirromet Classic White
$26.00
Sirromet Classic Red
$26.00
Killawarra Brut $32.00
Upside Down Marlborough Sauvignon Blanc
$31.00
Sirromet Cabernet Merlot
$26.00
Seppelt Fleur De Lys Chardonnay
Pinot Noir NV
$35.00
Jacobs Creek Chardonnay
$31.00
Cool Woods Cabernet Sauvignon
$33.00
Sirromet Vineyard Selection Sparkling NV
$35.00
Cool Woods Pinot Gris
$33.00
Seppelt ‘The Drives’ Shiraz
$34.00
Ninth Island Sparkling NV
$46.00
Angel Cove Marlborough Sauvignon Blanc
$34.00
Swan Bay Shiraz
$35.00
Seppelt Salinger Vintage Pinot Noir
Chardonnay
$48.00
Henry Frost Riesling
$35.00
Mad Fish Shiraz
$37.00
Pebble Bay Sauvignon Blanc
$35.00
$37.00
Abels Tempest Chardonnay Pinot Noir
$50.00
Chapel Hill Chardonnay
$36.00
Sirromet Vineyard Selection
Cabernet Sauvignon
Cape Mentelle ‘Marmaduke’ Shiraz
$37.00
T’gallant Pinot Noir
$40.00
Leeuwin Estate Siblings Shiraz
$46.00
Moorooduc Devil Blend Pinot Noir
$47.00
Wynns Coonawarra Estate ‘The Siding’
Cabernet Sauvignon
$47.00
Pepperjack Shiraz
$48.00
Sirromet Vineyard Selection Sauvignon Blanc $37.00
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Sirromet Vineyard Selection Pinot Gris
$37.00
T’gallant Cape Schanck Pinot Grigio
$38.00
Matua Marlborough Sauvignon Blanc
$42.00
Leeuwin Estate Siblings Sauvignon Blanc
Semillon
$46.00
Sirromet Signature Collection Chardonnay
$46.00
Annies Lane Botrytis Riesling
$47.00
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BEVERAGES ON CONSUMPTION
|STICKY
|CIDER
Penfolds Club Tawny
$33.00
Matilda Bay Dirty Granny Cider
$8.50
Bailey of Glenrowan Muscat
$52.00
Bulmers Original/Pear
$9.00
2011 PC Late Harvest Pinot Gris
$55.00
2006 Signature Collection Sunwine
$55.00
|SPIRITS
Standard Varieties
|BEER
Cascade Premium Light
$5.50
Carlton Draught
$7.50
Grolsch$8.50
$10.00
| SOFT DRINKS & JUICES
Soft drinks by the glass
Coke, diet coke, lemonade, squash
$4.50
Maltilda Bay Fat Yak
$8.50
Soft drinks by the jug
Coke, diet coke, lemonade, squash
$10.00
Crown Lager
$9.00
Fruit juice by the glass
$4.50
Peroni Nastro Azzurro
$9.00
Fruit juice by the jug
$13.00
Sparkling mineral water 750ml
$9.50
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PRODUCE NOTES
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MEAT & POULTRY
Gooralie free-range pork is a mixed farming
property near Goondiwindi, on Queensland’s fertile
Darling Downs. They produce pork that is supreme in
taste and tenderness. This is achieved through a stress
free environment allowing them to be “as happy as”
and fed a diet free of chemical residue, antibiotics and
hormone growth promotants.
Free-range chicken is our preference at epicure. We
source the best local free range chicken which both
supports local producers and means the chickens are
reared in the most humane way possible, living as
nature intended.
Some of our preferred poultry products include
Banyard quail from Pittsworth, Darling Downs –
specialising in the production of premium quality
quails and Bendele ducks from Kilkivan, a hinterland
based organic duck producer.
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Our smallgoods and cured meats are Saloumi
Australia which is a small boutique business located in
the Northern Rivers region (Byron Bay) of NSW. The
saloumi range is an artesian product, handmade with
no flavourings and unnecessary additives.
Quattro Stella specialise in the manufacture of
traditional Italian smallgoods particularly from its
Southern regions such as Calabria. Local Italian family
business use free range pork, cured and smoked in the
traditional Italian way.
We source grain-fed beef from the John Dee in
Warwick Queensland. The John Dee label prides itself
in sourcing carefully selected beasts from feedlots that
are free from pesticide residue.
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FISH & SEAFOOD
Hervey bay, Mooloolaba, and Bundaberg reef fish,
scallop and prawn fisheries pride themselves on being
at the forefront of fisheries management in Australia
and have set a benchmark in achieving an ecologically
sustainable industry, adopted as a role model not only in
Australian state and national fisheries, but internationally
as well.
Cone Bay saltwater Barramundi, Turtle Island,
buccaneer archipelago – this fish exhibits characteristics
like no other barramundi in the world, showing
exceptionally clean taste, texture perfect and the overall
quality is superbly consistent.
Huon salmon specialises in producing farmed salmon
grown using the pristine waters of the hideaway bay
where the Huon River meets the southern ocean in the
d’entrecasteaux channel. Huon fish farms are located
in an exceptionally preserved marine environment –
ensuring they stay clean and healthy – key to the high
quality of the Huon product. Strict control of feeding
regimes, regular movement of cages and strategic
fallowing of cage sites are among the world’s best
environmental management practices.
Huon follows to preserve and protect the aquatic marine
environment, while rearing superior quality salmon.
We use only Australian seafood on our menus, ordered in
fresh from the Brisbane markets. Australian fisheries are
administered according to the principles of ecologically
sustainable development (esd) and Australia is a world
leader in sustainable fisheries management both wild
caught and aquaculture systems.
Aquaculture refers to raising fish, prawns, oysters,
and other marine or freshwater foods under controlled
conditions in water, either in ponds on shore or contained
in net cages located in bays or in the open ocean.
Ceas Spanner Crab located on the pristine Sunshine
Coast is the largest spanner crab producer in Australia.
The spanner crab inhabits inter-tidal waters to depths
of more than a hundred metres, from sheltered bays to
surf areas. The Ceas Spanner Crab fishery is the first in
Australia to be recognised as a sustainable fishery.
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EGGS
DAIRY
We choose not to use cage-reared eggs in any part
of our business, as it is incredibly inhumane. They
are caged for life without exercise while constantly
drained of calcium to form egg shells, battery hens
develop the severe osteoporosis from intensive
confinement known as caged layer fatigue. Calcium
depleted, millions of hens become paralysed and die
of hunger and thirst inches from their food and water.
We prefer free-range eggs from Meggles farm,
Mawson Lakes.
The brief version of the history of cheese making
in Queensland started in Toowoomba accredited
for producing Australia’s first blue-vein cheese while
Warwick was well known for its cheddar. Locals were
fiercely loyal to their own cheese makers but, as the
co-ops grew, multinational corporations swallowed
them up. Local cheese basically ceased to exist and
those who wanted more than the homogenised
supermarket variety relied on Victorian or Tasmanian
cheeses to furnish their plates. In the past decade,
there has been a welcomed return to artisan cheese
making. Now there are over twenty small producers
in Queensland, making everything from buffalo milk
mozzarella to specialty Swiss cheeses as well as goat
and sheep’s milk cheeses.
GALLERY
CONTACT EPICURE
Maleny Cheese is a small family business nestled
in the green rolling hills of the Sunshine Coast
hinterland. The milk is sourced from small local
dairies and with other sustainable ingredients; their
exceptional dairy product range includes camembert,
brie, fetta, buffalo quark, buffalo fetta, and a washed
rind cheese called leblochon.
Vanella use the local rich milk of the Atherton
Tableland to make their cheese. They are also unique
in being one of Australia’s few buffalo milk cheese
producers specialising in soft Italian style cheeses
such as mozzarella, bocconcini and sfogliata.
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OLIVES
BEVERAGES
Oliv-fresh situated on the shores of Lake Wivenhoe in
south-east Queensland, our olives are sourced from our
own 7000 tree certified organic olive estate. Oliv-fresh
proudly grow process and pack our products using our
own olives in our on-site certified organic processing
facility. Oliv-fresh has 7000 certified organic olive trees
comprise the arbequina, coratina, picual, picholine and
barnea varieties.
The origin of pure mountain spring water is rainfall,
which over time finds its way through millions of tonnes
of volcanic rock in Queensland’s Mount Tamborine,
giving pure mountain its clean, fresh and natural taste.
Mount Zero Olive Grove, a family owned business, is
one of the oldest olive groves in Australia with a total of
6000 Spanish Manzanilla and Gordal olive trees. Mount
Zero olives is a located three hours west of Melbourne, on
the northern edge of the Grampians National Park. Their
success is due to an uncompromising commitment to
sustainable organic/biodynamic agriculture.
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GALLERY
CONTACT EPICURE
At EPICURE we only use Genovese organic fair
trade coffee. Fair trade certification promotes
healthier working conditions for all aspects of farming
and production as a large proportion of the world’s
coffee is produced in underprivileged countries.
Buying direct from the growers at a higher price than
standard ensures growers a guaranteed a minimum
fair price for their coffee.
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OUR SUPPLIERS
CLICK TO VIEW
Staging Connections
Moreton Hire
Ticketek
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STAGING CONNECTIONS
| ON-SITE TEAM
| SOUND & LIGHTING
| INTEGRATED EVENT SERVICES
Staging Connections is our on-site audio visual team
at Brisbane City Hall. Headed by Rory Lea our on
site Event Staging Manager, Staging Connections
can provide a personalised quotation and floor
plans to ensure that your event is a success. Staging
Connections is focused on delivering the very best
event outcomes each and every time.
Staging Connections consultants and technician’s
know how to convey your message through vision and
sound to deliver the most compelling solution possible.
Staging Connections is passionate about keeping up to
date in equipment innovations and technology trends.
Whether a lighting design for a full scale gala event,
sound for a conference keynote address or standard AV
for a small boardroom meeting our specialist team will
work with you to deliver an unforgettable experience.
Staging Connections offers a unique team of specialists
comprising some of the most experienced event
professionals in Australia – based in our South East
Queensland base office they deliver services beyond
simply audio visual covering Technical, Styling, Design
and Digital Event Services.
|VISION
From the intensity of stage lighting for capturing just
the right mood, to using a projection screen to create
that extra level of drama, you want to be assured that
your event will be long remembered by your guests.
Staging Connections offers an extensive range of
data computer solutions from high resolution data
projectors to state of the art LCD screens and laptops.
Staging Connections provide the latest generation in
event technology and services.
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| STYLING AND THEMING
Staging Connections’ stylists deliver event theming,
centrepieces, entranceways, stage sets, linen, decor
and props. Setting the scene for intimate boardroom
dinners and cocktail functions through to product
launches and extravagant gala dinners or awards
nights. The stylists collaborate with technical services
to bring together the best of creative styling and audio
vision and lighting technology.
| EXPERIENCE COUNTS
Staging Connections experience in delivering live
event communications for over 25 years means they
have the technical expertise and creative know-how to
really understand what it takes to deliver great events.
To discuss your next event please contact Staging
Connections Venue Services Manager for Brisbane
City Hall:
Rory Lea
Event Staging Manager
m. +61 (0) 409 098 751
e. [email protected]
www.stagingconnections.com
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MORETON HIRE
Since establishment in 1969, Moreton Hire has grown
into Australia’s largest and most trusted exhibition
and event infrastructure providers, servicing more
than 1500 exhibitions, events and trade fairs annually
through our office in Brisbane, Melbourne, Sydney
and Gold Coast.
At Moreton Hire we are perfectly placed to cater to
your needs, thanks to our unique mix of innovation and
experience, product sourcing and project management,
as well as a dedicated account management team who
will recognise your goals and help manage your budget.
| MAJOR EVENTS
When you’re hosting hundreds or thousands of people
at a major event, you need a team behind you with
proven results. Let Moreton Hire take the stress out of
high-profile and complex events with our combination
of big-picture creativity, strategic thinking, rigorous
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attention to detail and logistics management. After
years of working on major projects, we can deliver
large-scale infrastructure, project management services
and full fit-outs that take care of all your needs, from
catering and custom design to outdoor furniture. Our
large-scale range of temporary structures and pavilions
give you total flexibility of venue location.
For maximum dramatic appeal, we also offer the Arcum
and Maxiflex modular range, manufactured using
high-quality German engineering. Choose between the
standard Maxiflex A-frame or the curved roofline of
the Arcum products, and then combine them with glass
façades and swinging doors, solid moulded walls and
awnings to create your own unique ambience.
| EXPRESS – PARTY HIRE
Moreton Hire Express offers high-quality, great-value
party hire products.
|EXHIBITIONS
Exhibitions brings together all the planning, products,
services and design necessary to deliver the best
exhibition or trade show solution for all our clients.
| CUSTOM DESIGNED STANDS
Whether it’s a major exhibition or small-scale event,
Custom Designed Stands are a 3D marketing solution
that provide you with endless amounts of creativity
– and the power to connect directly with prospective
clients.
Georgia Butler
Account Manager
T. +61 7 3307 4442
m. +61 (0) 401 284 215
e. [email protected]
www.moreton.net.au
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TICKETEK
EPICURE has appointed Ticketek as our preferred
ticketing agency for events at Brisbane City Hall.
With over 32 years of Industry leadership experience
Ticketek has a proven service offering with the
technology, innovation, people and processes to tailor
a solution that meets and exceeds the requirements
our customers.
Established in 1979, Ticketek employs more than 220
full time employees in Australia and New Zealand
with offices in Brisbane, Gold Coast, Townsville, Perth,
Melbourne, Sydney, Canberra, Adelaide, Tasmania,
Auckland, Wellington, Hamilton and Christchurch.
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Ticketek is proud to be the ticketing services partner to
iconic theatres, Arena’s and Stadia throughout Australia
including the longstanding multi term partnerships
with iconic EPICURE venues including, Suncorp
Stadium, the Perth Convention and Exhibition Centre
and the MCG. We believe that successful partnerships
are built on delivering value beyond expectation
and above all else the need to be responsive to the
individual requirements of our venue partners.
Ticketek have a range of ticketing options to suit most
budgets and would be happy to discuss the ticketing
requirements for your event.
t.
13 28 49
www.ticketek.com.au
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SALES TEAM
ELIZABETH CUFFE
SALES AND MARKETING MANAGER
email. [email protected]
direct. +617 3014 4703
fax.
+617 3014 4799
mobile. +61 (0) 439 802 215
JANELLE PEACOCK
HAYLEY SUMMERS
SARAH SCHERHAG
SALES EXECUTIVE
email. [email protected]
direct. +617 3014 4706
fax.
+617 3014 4799
mobile. +61 (0) 409 706 349
SALES EXECUTIVE
email. [email protected]
direct. +617 3014 4711
fax.
+617 3014 4799
mobile. +61 (0) 439 901 333
SALES EXECUTIVE (Maternity Leave in 2014)
email. [email protected]
direct. +617 3014 4705
fax.
+617 3014 4799
mobile. +61 (0) 429 994 630
KARYN O’BRIEN
JILLIAN MAY
SHARDE HOLMES-KEECH
SENIOR EVENT COORDINATOR
email. [email protected]
direct. +617 3014 4714
fax.
+617 3014 4799
mobile. +61 (0) 439 903 332
EVENT COORDINATOR
email. [email protected]
direct. +617 3014 4712
fax.
+617 3014 4799
mobile. +61 (0) 439 000 414
WEDDING AND EVENT COORDINATOR
email. [email protected]
direct. +617 3014 4720
fax.
+617 3014 4799
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