~ Starters ~
~ Specia lty Entrée Salad s ~
Fresh Hummus and Pita Chips
Made from scratch at the Pub with garbanzo beans,
sun dried tomato pesto and lemon juice. 9.45
Artichoke Spinach Dip
A creamy dip made at the Pub with artichoke hearts,
spinach, basil and parmesan cheese.
Served with freshly fried tortilla chips. 9.45
Chil led Cilantro Shrimp
Seven grilled pink shrimp, chilled and tossed in a
cilantro vinaigrette. Served with mixed greens and
accompanied with a Thai cocktail sauce. 12.95
Smoked Sal mon
A five ounce fillet, smoked for us by Susie Q Fish
Market in Two Rivers, WI. Garnished with
a Pub dill sauce, capers and onions. 10.95
Pub Cheese Curds
Fresh Henning Dairy cheese curds, coated with
a home-made beer batter and lightly fried in
pure vegetable oil. Served with a Raspberry
Balsamic dipping sauce. 7.25
~Soups~
Chicken Chili 4.50
Soup of the Day 4.50
French Onion 4.50 French Onion Au Gratin 5.50
Coconut Shrimp Salad
Four Coconut Shrimp on mixed greens drizzled with our
home-made mango vinaigrette, topped with coconut,
macadamia nuts, melon and pineapple. Entrée 14.25
Caprese Salad
Mixed greens drizzled with a balsamic reduction, fresh
tomatoes, roasted red peppers and fresh mozzarella
cheese; topped with pesto sauce. Entrée 13.95
Apple Walnut Chicken Salad
Mixed greens drizzled with red wine vinaigrette and
topped with white cheddar cheese, walnuts, dried
cranberries, cucumbers & grilled chicken. Entree 13.95
~ Sandwiches ~
Ju dge’s Choice 9.95
Our six ounce Certified Angus Beef Burger,
on a brioche bun served with lettuce, tomato, ketchup,
mustard, pickle and onions. Served with Pub Fries.
Add cheese 1.00 Bacon 1.00
Mushrooms 1.95 Grilled Onions 0.50
Bou rbon Bacon Burger
Our six ounce Certified Angus Burger, topped with
Muenster cheese and slathered with Pub-made bourbon
bacon jam, lettuce and mayo. With Pub Fries. 12.95
Grilled Chic ken Sandwich
Gluten Free
A four ounce grilled chicken breast served
on a brioche bun; with lettuce, tomato, onion and
peppercorn garlic aioli. Served with Pub Fries. 10.95
Marked items are or can be made gluten free.
Udi’s Gluten Free bakery products can be
substituted for an additional $1.00
Tenderloin Steak Sandwic h
Allergies or Sensitivities?
Make sure your server knows when you order
so that we can do our best to serve your needs.
A five ounce tenderloin fillet, topped with home-made
horseradish cream sauce and haystack onions
on a brioche bun. Served with Pub fries. 15.95
.
We offer two styles of entrees: Dinner Style and Sized-Right ™.
Our Dinner Entrees include your choice of soup or a house salad with a dinner roll.
Our Sized-Right ™ Entrees do not include soup or salad and feature a smaller portion of
protein.
Soup or our house salad can be added for $4.50 each
~ Chicken ~
Chicken Marsal a
Lightly dusted chicken breasts flambéed in Marsala
wine and topped with sautéed mushrooms and a rich
cream sauce. Served with buttered cavatappi pasta.
Dinner (8 oz.) 22.95 Sized-­‐Right™ (4 oz.) 15.95
Brie Chicken
Panko dusted chicken breasts topped with brie cheese
and a raspberry balsamic glaze. With green onions and
served over lemon and herb rice.
Dinner (8 oz.) 22.50 Sized-­‐Right™ (4 oz.) 14.95
~Pork~
Cinnamon Encrusted Pork
Pork medallions encrusted with bread crumbs and
cinnamon; with cranberry, apple and pecan chutney.
Served with sour cream and chive mashed potatoes.
Dinner (8 oz.) 23.50 Sized-­‐Right™ (4 oz.) 14.95
Pork Osso Bu cco
A twenty-two ounce bone-in pork shank, slowly
braised in a balsamic barbeque glaze. Served with sour
cream and chive mashed potatoes. 32.95
~Steaks~
Bone-in Ribeye – Sixteen Ounce
Our choice Certified Black Angus ribeye
steak, grilled and accompanied by garlic
and herb potatoes. 35.95
Pub Tenderloin
A grilled beef fillet, served in a pool of mushroom
demi glaze, and topped with a blend of wild
mushrooms. Served with garlic and herb potatoes.
Dinner (7 oz.) 28.95 Sized-­‐Right™ (5 oz.) 19.95
Jo nathan’s Pride
A grilled beef fillet topped with a mushroom
demi glaze and four grilled shrimp, set in a bed of
grilled vegetables. Served with sour cream and
chive mashed potatoes. 30.95
Marked items are or can be made gluten free.
We feature Udi’s Gluten Free bakery products. They
can be substituted for an additional 1.00.
~ Seafood ~
Coconut Shrimp
Hand breaded coconut shrimp accompanied by a
Mango Coconut dipping sauce.
Served with garlic and herb potatoes.
Dinner (8 pcs.) 20.95 Sized Right™ (5 pcs.) 14.95
Fresh Lake Michigan Whitefish
An eleven ounce fillet, locally caught by
Susie Q’s Fish Market, lightly dusted in seasoned
flour, pan seared and finished with lemon caper
butter. Served with lemon and herb rice. 24.95
Grilled Norwegian Salmon
A grilled fillet, topped with our own dill sauce;
with red onions & capers. Served with
lemon and herb rice.
Dinner (8 oz.) 24.95 Sized-­‐Right™ (5 oz.) 17.25
Fish ’n’ Chips
Beer battered Icelandic cod, fried, sprinkled with
malt vinegar powder and sea salt. With a Pub
made remoulade, coleslaw, and Pub Fries.
Dinner (8 oz.) 20.95 Sized Right™(6 oz.) 14.95
~Vegetarian~
Kale and Almond Pesto Zuc chini Faux
Pasta
Faux pasta made from fresh zucchini, sautéed in
olive oil, with heirloom cherry tomatoes, roasted
red peppers, carrots, squash, kale and garlic.
Tossed in a homemade kale almond pesto, with
Parmesan cheese and balsamic vinegar. 19.95
Braised Masala Garbanzo Beans
Garbanzo beans and white onions, sautéed
in butter with Garam Masala Powder
and tomato paste. Served over Basmati rice
and topped with peppers & onions.
Dinner (12 oz.) 16.95 Sized Right™(6 oz.) 12.95
Steaks, duck and seafood that are served rare or
medium rare may be undercooked and will only be
served upon the request of the customer.
Consuming raw or undercooked meats, poultry,
seafood, or eggs may increase your risk of food
borne illness. We add an 18% service charge to
groups of ten or more guests.