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MIAMI SPICE 2015: FIVE BEST MIAMI BEACH
RESTAURANTS
BY CARLA TORRES
THURSDAY, JULY 23, 2015
|
4 DAYS AGO
Sea bream
Valeria Nekhim
The countdown (T-minus seven days!) until Miami Spice has officially begun, and if you're
getting a migraine by simply looking at the participating list of more than 150 restaurants and
trying to devise a game plan for the next 61 days, don't fret – we've got you covered.
There's no reason to endure the year's best restaurant promotion alone. While you stay tuned
for that, we're breaking down Miami Spice by neighborhoods, beginning with South Beach,
where 75 eateries will dish out three-course prix fixe meals at reduced prices ($23 for lunch
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where 75 eateries will dish out three-course prix fixe meals at reduced prices ($23 for lunch
and $39 for dinner).
What follows are the five best (and worth dealing with traffic, tourists, and astronomical valet
prices) Miami Spice menus in Miami Beach. Plus, all of them are available every night (so you
can Spice it up on date night), with the exception of Macchialina Thursdays because of its
summer $10 pasta night, which is probably a better deal anyway. Offering a range of
delectables, from a raw bar platter laden with dressed oysters to handmade pasta and fresh
sea bream straight from the Mediterranean, these restaurants are putting on their Miami
Spice game face.
Courtesy of Michael Mina 74
Michael Mina 74
Michael Mina's subterranean digs are worth a visit year-round, but especially during Miami
Spice, when chef de cuisine Thomas Griese has the chance to be playful and inventive. Don't
be surprised if menu items change throughout the promotion. For now, however, the winning
combo here is the summer crab roll with crab three ways (Alaskan king crab, jumbo lump,
and snow crab), cilantro, and warm buttered ponzu; bay scallop ditalini pasta with basil pesto,
pine nuts, and aged Parmesan air; and churros with dulce de leche.
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Oysters for Spice
Courtesy of Lure Fishbar
Lure Fishbar
Where else can you get a raw platter consisting of four dressed oysters, two shrimp, and two
middleneck clams followed by pristinely cooked yellowtail snapper with mango-jícama salad
and boniato cake, along with one of the best slices of key lime pie in town, for $39? Only at
Lure Fishbar and only during Miami Spice. The New York transplant offers one of the best
raw bars in town and impeccably cooked seafood, as well as a seductive selection of sushi
maki, lobster rolls, and lobster bucatini with uni crema. The Spice menu includes salmon
tartare from the menu, or indulge in a slew of new offerings, ranging from tempura shrimp
with spicy sesame mayo and chives to shrimp risotto with confit tomato, scallions, chorizo,
cilantro, and uni crema. Is meat more your beat? There's a skirt steak à la Miami with congri,
leek chutney, spicy guava reduction, and yuka tostones. Pro tip: For dessert, ask your dining
partner to get either the milk 'n' cookies or chocolate peanut butter ice-cream sandwich for
dessert and share that and your must-have slice of key lime pie.
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You know you want pasta.
Courtesy of Macchialina
Macchialina
Have you had Michael Pirolo's creamy and heavenly polenta? What about his handmade,
beet-filled mezzaluna crowned with hazelnuts and bathed in brown-butter ricotta salata? Or
Macchialina's decadent yet velvety tiramisu with chocolate crumble and espresso granita? If
the answer is no, head to the rustic Italian joint on Alton Road for this exact lineup during
Miami Spice. Other options include local burrata and Mediterranean octopus for appetizers;
caccio e pepe, baby meatball cavatelli with porchetta and pecorino, yellowtail snapper with
corn purée, or veal marsala with mushrooms as an entrée; and vanilla panna cotta with
pistachio crumble or zeppoli with chocolate and hazelnut for dessert. No matter which
combination you order, you're saving some dough, which you can use to return Thursday
(the only night Miami Spice isn't offered) for $10 pasta night.
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Conor Hanlon has lots cooking for Miami Spice
Carla Torres
The Dutch
Absolutely nothing from Andrew Carmellini's the Dutch Miami Spice menu is on the regular
menu, and that — along with the fact that chef de cuisine Conor Hanlon is hands down one of
the most underrated chefs in the city — is exactly what makes it a must-try. Sure, if you want
to go with the Peruvian jalea of calamari, local fish, and shrimp for your appetizer, there's a
$5 surcharge, but it's well worth it. If you're pinching pennies, you still have equally
tantalizing options such as chilled cucumber-melon soup with crème fraîche sorbet and baby
heirlooms; cumin-roasted carrots with creamy dill yogurt, crisp quinoa, and garden herbs;
and country-fried chicken wings à la Berbere Ranch to satisfy your taste buds. Entrées get
even more interesting with sweet corn and green onion mezzaluna with Parmesan and ancho
chilies (add Maine lobster to the mix for only $10); fried Florida wahoo with smoked summer
tomatoes; and marinated grass-fed pinchos de carne with gold bar squash and
zucchini/creamy-goat-cheese polenta. And because sugar wizard Josh Gripper is the man
behind all of the Dutch's desserts, expect your expectations to be surpassed with his toasted
almond semifreddo with roasted apricots and basil granite or milk chocolate candy bar with
strawberry compote and peanut butter ice cream.
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Sweet sweet ending
Valeria Nekhim
Estiatorio Milos
If you dine at Estatorio Milos any other time of year, carabinero will set you back $95 a
pound. (The succulent deep-sea prawn species from the Eastern Atlantic is well worth the
price if you're a banker or lottery winner, though.) But if you visit the SoFi fish market and
Mediterranean restaurant during Miami Spice, you'll get an unbeatable deal. No, you won’t
get to suck the head of the aforementioned carabinero (or even enjoy much of the exotic
catch sitting pretty over ice in the back of the restaurant — be sure to check it out, though),
but you will get to choose between a Greek salad, "Greek ceviche"-style loup de mer sashimi,
charcoal-grilled octopus, salmon tartare, or lightly fried zucchini flowers filled with
Mediterranean cheese and herbs. And that's just the beginning. The fun continues with a
fresher than fresh (fish is brought in twice every day) Mediterranean sea bream, a colossal
lamb chop, or honjake salmon. There's also a grilled vegetarian plate with "real Greek mint
yogurt," haloumi cheese, and couscous. Milo's doesn't skimp on dessert either. For a sweet
ending to an already-sweet deal of a meal, choose between the real Greek yogurt with thyme
honey (it's delicious) or karidopita (translation: Greek walnut cake) with homemade honey
ice cream. Decisions can be so difficult when both choices involve honey. Follow Carla on Twitter and Facebook.
Contact:
Carla Torres
Follow:
@ohcarlucha
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