hard boiled eggs - Burnbrae Farms :: Foodservice

SINCE
DEPUIS 1893
HARD BOILED EGGS
CONVENIENT
· No boiling, no peeling, no mess
· Easy to store in convenient
Pillow Pack or large volume pails
ECONOMICAL
· Cost competitive to shell eggs
· Cost saving, reduced labour,
waste and storage space
SAFE
· Made from Grade A shell eggs
· Removes food safety
and handling risks
Burnbrae Farms™ is a Canadian owned and family operated business
that has been providing quality shell, liquid and innovative egg products for over 60 years.
KEY PRODUCT SPECIFICATIONS
SINCE
BRAND NAME
DEPUIS 1893
PRODUCT
DESCRIPTION
Pillow Packs
Pail
Pickled Eggs
Snack Pack
INGREDIENTS
Canada Grade A eggs
Canada Grade A eggs,
water, citric acid,
sodium benzoate
Canada Grade A eggs,
water, vinegar, salt
Canada Grade A eggs with
0.4 g omega-3 polyunsaturated
fatty acids per serving
KOSHER
Yes
Yes
Yes
Yes
2 x 2.5 kg
18 x 2
AVAILABLE
CASE PACKS
3 x 12
or
12 x 12
3.8 kg
or
10 kg
SERVINGS
36 or 144 medium eggs
84 or 220 medium eggs
(approx)
54 medium eggs (approx)
36 medium eggs
UNIT OF SALE
Case
Pail
Jar
Case
SCC CODE
3 x 12: 10 065651 00171 1
12 x 12: 10 065651 00051 6
3.8 kg: 10 065651 00048 6
10 kg: 10 065651 00169 8
2 x 2.5 kg:
10 065651 00172 8
18 x 2:
10 065651 00383 8
STORAGE
& SHIPPING
Refrigerate 0° - 4°C.
For best results, use within
1 day of opening.
Refrigerate 0° - 4°C.
For best results, use within
5 days of opening.
Refrigerate 0° - 4°C.
Shelf life 1 year
when refrigerated.
Refrigerate 0° - 4°C.
Use immediately upon opening.
Nutrition Facts
Calories 138
Fat 8.64 g
Saturated 2.65 g
+ Trans 0.029 g
Cholesterol 396 mg
Sodium 93 mg
Potassium 77 mg
Carbohydrate 1.1 g
Fibre 0.3 g
Sugars 0 g
Protein 13.98 g
Vitamin A 46 RE
Vitamin C 0 mg
Calcium 55 mg
Iron 1.8 mg
Nutrition Facts
Nutrition Facts
Per 100 g
Amount
NATUREGGTM OMEGA 3 HARD BOILED
SNACK PACK
BURNBRAE FARMSTM PICKLED EGGS
BURNBRAE FARMSTM HARD BOILED EGGS
% Daily Value
13 %
13 %
4%
2%
0%
1%
5%
0%
5%
13 %
Amount
Calories 149
Fat 9.30 g
Saturated 2.98 g
+ Trans 0.053 g
Cholesterol 405 mg
Sodium 477 mg
Potassium 45 mg
Carbohydrate 2.7 g
Fibre 0.7 g
Sugars 0.7 g
Protein 13.51 g
Vitamin A 28 RE
Vitamin C 0 mg
Calcium 36 mg
Iron 2.2 mg
Vale
Per 1 medium egg (46 g)
Per 100 g
% Daily Value
14 %
15 %
Amount
Calories 70
Fat 4.5 g
Saturated 1.5 g
+ Trans 0 g
pour 1
% Daily Value
7%
7%
1%
1%
3%
3%
0%
3%
16 %
Omega-6 0.8 g
Omega-3 0.4 g
Monounsaturated 1.5 g
Cholesterol 170 mg
Sodium 60 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 5 g
Satu
+ Tr
2%
1%
0%
Om
Om
Mon
Chole
Sodiu
Chole
Fibr
Suc
Proté
Vitamin B6
2%
Vitam
Vitam
Calciu
Fer
Vitam
Vitam
Vitamin B12
45 %
Vitam
Vitamin A
Vitamin C
Calcium
Iron
Vitamin E
For a complete list and information on all our Hard Boiled Egg products contact
BURNBRAE FARMS LIMITED at 1 800 666-5979 or visit us at www.burnbraefarms.com
TM TRADEMARK OF BURNBRAE FARMS LIMITED
Calor
Lipide
Poly
Polyunsaturated 1 g
20 %
Teneur
Nutrition Facts
Per 1 medium egg (46 g)
8%
0%
2%
4%
45 %
Vale
pour 1