Megan’s Kid-Friendly
Cheeseburger Mac n’ Cheese
1
pound Ground Beef
1-1/2 cups water
1
package macaroni and
cheese dinner (7.25 ounces)
½
cup milk
Directions:
1. Heat large nonstick skillet
over medium heat until hot.
Add Ground Beef; cook 8 to
10 minutes, breaking into
3/4-inch crumbles and
stirring occasionally. Pour
off drippings.
2. Stir in water and macaroni;
bring to a boil. Reduce heat;
cover and simmer 7 to 8
minutes or until macaroni is
tender.
3. Stir in contents of cheese
sauce packet, butter and
milk. Cook 1 to 2 minutes
or until heated through,
stirring occasionally.
4. Serve with dill pickles slices to complete the perfect “cheeseburger.”