thursday, may 11th dinner service small plates skillet corn pone

 thursday, june 15 dinner service small plates skillet corn pone bacon, smoked cheddar and jalapeno / bourbon butter / candied pecan (GF) 7 stuffed avocado sushi grade yellowfin tuna poke (capt. kerry of the sea born) / natty boh battered avocado / miso caramel 14 fried green tomatoes cornflake encrusted green tomatoes (hummingbird farm, ridgley, md) / pimento cheese / FRESH crab (a.e. phillips, fishing creek, md) / bacon jam (GF**) 15 cheesesteak biscuits “never ever” angus tenderloin filet (roseda farm, monkton, md) / caramelized vidalia / horseradish pimento cheese / whole wheat, buttermilk and smoked cheddar biscuits 13 shark bites blackened mako (capt. kerry of the sea born) / cheerwine glaze / benne seed / pickled cucumber and tomato salad (GF) 15 stuffed squash blossoms (chesterfield heirlooms, pittsville, md) / natty boh battered / lobster cream cheese stuffed / bourbon peach glaze (stag run farm, georgetown, de) 13 tuna crudo barely seared yellowfin tuna (capt. kerry of the sea born sushi grade / served rare) / anticucho sauce / red wine pickled onion / sherry pickled green strawberries / leche de tigre / micro cilantro (GF) 15 stuffed soft shell crab (a.e. phillips, fishing creek, md) / cornflake encrusted / old bay cream cheese stuffed / avocado toast / black garlic and basil emulsion / micro greens / house pickled pepper vinaigrette / old bay pickled corn (GF**) 15 steamed shellfish / salads / soups in a white wine, garlic and fresh herb butter beet and berry salad pickled beet / berries / broth. served with garlic oil brushed baguette. vidalia whipped triple cream brie / micro green / house pickled pepper vinaigrette (GF, V*, VG*) 12 cheriton, va middleneck clams (12) (GF*) 10 mixed green salad organic greens / cucumber / steamed shrimp jumbo gulf shrimp / old bay / pickled onion / grape tomato / candied pecan / cocktail sauce (GF*) 1/2 lb. . . 12 full lb. . . 23 bourbon pickled blueberry / buttermilk, yogurt and herb dressing (GF, V, VG*) 8 shellfish and sausage PEI mussels / andouille sausage / chopped herbs (GF*) 12 fisherman’s stew cream base / andouille sausage / mako (capt. kerry of the sea born) cup 8 bowl 10 smoked peach and basil peach (cole farm, berlin, md) / basil (baywater farms, salisbury, md) (GF, V, VG, DF) cup 7 bowl 9
make any salad a meal by adding your choice of grilled or blackened FRESH lump crab cake … 12 (a.e. phillips, fishing creek, md) day boat scallops … 12 (capt derrick of the second to none) jumbo gulf shrimp … 12 mako … 12 (capt kerry of the sea born) stuffed soft shell crab … 12 organic chicken breast … 7 (a.e. phillips, fishing creek, md) please alert your server to any food allergies prior to ordering GF = gluten free V = vegetarian VG = vegan GF*, V*, VG* dietary restriction can be accommodated with a modification entrees pan seared yellowfin tuna (capt. kerry of the sea born sushi grade / served rare) / strawberry wasabi emulsion / parsley chimichurri / couscous and quinoa / asparagus (stag run farm, georgetown, de) / baby spinach (chesterfield heirlooms, pittsville, md) / heirloom carrot (baywater farms, salisbury, md) / vidalia / strawberry miso broth (GF*) 28 grilled monkfish bourbon glazed onion butter / organic squash and zucchini (quindocqua farms, marion station, md) /
vidalia, bell pepper, shiitake mushroom, cauliflower and ninja radish / arugula (chesterfield heirlooms, pittsville, md) /
crispy confit pee wee potatoes (GF) 27 braised pork cheeks (leidy’s, harleysville, pa) / creole mustard and bourbon gravy / pickled fennel and rhubarb / organic squash and zucchini (quindocqua farms, marion station, md) / shiitake mushroom / cauliflower / onion / baby spinach (chesterfield heirlooms, pittsville, md) / roasted garlic and herb mashed potatoes (GF) 25 grilled filet “never ever” black angus tenderloin filet (roseda farm, monkton, md) / balsamic vinaigrette / herbed goat cheese (firefly farms, accident, md) / organic squash and zucchini (quindocqua farms, marion station, md) / grape tomato / lobster mashed potatoes (GF) 35 grilled mako (capt. kerry of the sea born) / smoked peach and ancho puree (stag run farm, georgetown, de) / pickled radicchio / thai purple rice / aji verde / cauliflower (baywater farms, salisbury, md) / bell pepper / shiitake mushroom, vidalia / arugula (chesterfield heirlooms, pittsville, md) (GF) 27 pan seared mahi mahi (capt. kerry of the sea born) / bacon jam / ol’ fuskie crab fried rice: smoked bacon, FRESH lump crab (a.e. phillips, fishing creek, md), bell pepper, celery, vidalia, charleston gold brown rice, benne seed / smoked green tomato gravy (hummingbird farm, ridgley, md) (GF) 30 vegan entree anticucho braised cauliflower “steak” / candied pecan / charred scallion and cauliflower puree / smoked peach salsa roja / organic quinoa / asparagus (stag run farm, georgetown, de) / vidalia / heirloom carrot (baywater farms, salisbury, md) / baby spinach (chesterfield heirlooms, pittsville, md) (GF, V, VG) 22 pan fried soft shell crabs cornflake encrusted and old bay cream stuffed soft shell crabs (a.e. phillips, fishing creek, md) / bourbon pickled cherries / spring pea and mint puree / heirloom carrot and ninja radish (baywater farms, salisbury, md) / black eyed peas / asparagus (stag run farm, georgetown, de) / squash and zucchini (quindocqua farms, marion station, md) / vidalia / baby kale (chesterfield heirlooms, pittsville, md) / charred basil oil (GF**) 28 crab cakes FRESH lump crab (a.e. phillips, fishing creek, md) / alabama white BBQ sauce / corn pone / hoppin’ john / organic squash and zucchini (quindocqua farms, marion station, md) 28 lighter fare signature burger “never ever” dry aged angus beef (roseda farm, monkton, md) / shark signature sauce / bacon jam / smoked cheddar (chesapeake bay farms, pocomoke, md) / multigrain roll (crack of dawn bakery, berlin, md) / organic lettuce (terrapin farm, berlin, md) / tomato (hummingbird farms, ridgley, md) / fries 13 crab cake sandwich FRESH lump crab (a.e. phillips, fishing creek, md) / alabama white bbq / organic lettuce (terrapin farm, berlin, md) / tomato (hummingbird farms, ridgley, md) / multigrain roll (crack of dawn bakery, berlin, md) / fries 16 bison burger all natural bison (SB farms, hurlock, md) / pimento cheese / red wine pickled shallot / organic lettuce (terrapin farm, berlin, md) / tomato (hummingbird farms, ridgley, md) / multigrain roll (crack of dawn bakery, berlin, md) / sweet potato fries **bison is very lean and is best enjoyed cooked medium or under 15 please alert your server to any food allergies prior to ordering visit our fast casual restaurant right around the corner culturerestaurant.com order in person, online or by phone * dine in / carry out beer. wine. craft cocktails / beer and wine to take out fresh. authentic. easy. GF = gluten free V = vegetarian VG = vegan GF*, V*, VG* dietary restriction can be accommodated with a modification