SECTION 9 - 2017- FRUIT AND VEGETABLES
CHIEF STEWARD: Bevan Kunde
Steward: Helena Dann
Enquiries: email: [email protected]
Hollworth & Gray Pavilion
ALL EXHIBITORS TO PAY NORMAL ADMISSION FEE TO SHOWGROUNDS ON SHOW DAYS.
Conditions of Entry - Please Read Carefully
1. All exhibits must be grown by the exhibitor and must have stems attached. Quantity required for each class is shown in brackets.
2. No exhibit will be accepted unless the entry fee has been paid and an entry for m completed.
3. Stewards will be at the Showgrounds on Wednesday 26th April between 4:00p m - 6.30pm to accept entries.
4. Entries w ill be judged on Thursday morning
5. A new class w ill be created for any produce not already listed, provided there are two or more entries or at the Stewards discretion.
6. Prize money must be collected from the Treasurers Office after the Grand Parade on Saturday
7. Exhibits must be collected between 4.30 -5pm Saturday. No responsibility is taken for produce that is not collected.
ENTRY FEE: All classes $1.00 each. Junior classes exempt – no entry fee – exhibitors age must be stated on entry form.
PRIZE MONEY: First $4.00, Second $2.00
FRUIT
1. Avocado, Hass (3)
2. Avocado, Reed (3)
3. Bananas, Lady Finger (full bunch)
4. Bananas, Lady Finger (hand)
5. Bananas, Gold Finger (full bunch)
6. Bananas, Gold Finger (hand)
7. Custard Apples (3)
8. Oranges, Navel (4)
9. Oranges any other variety (4)
10. Mandarins (4)
11. Tangerines (4)
12. Lemons, Bush (4)
13. Lemons, Lisbon (4)
14. Lemons, Meyer (4)
15. Grapefruit (4)
16. Limes (4)
17. Lemonades (4)
18. Cumquats (5)
19. Tangelos (4)
20. Passion fruit (4)
21. Rosellas (500g)
22. Monsterio (3)
23. Pears (3)
24. Tomatoes, Cherry (punnet)
25. Tomatoes, Tom Thumb (punnet)
26. Tomatoes, Roma (4)
27. Tomatoes, Truss (on stem)
28. Tomatoes, any other variety – named (4)
29. Heaviest Tomato (1)
30. Collection of Tomatoes – at least 5 different varieties with
a minimum of 2 of each variety
31. Collection of Fruit -at least 5 different varieties with a
minimum of 2 of each variety.
CHAMPION FRUIT EXHIBIT – SASH and TROPHY
VEGETABLES
50. Lettuce, any variety (1)
51. Cucumbers, Lebanese (3)
52. Cucumbers, Green (3)
53. Cucumbers, Apple (3)
54. Snake Beans (500g)
55. Beans, Climbing or Bush (500g)
56. Snowpeas (500g)
57. Peas, any other variety (500g)
58. Chokos (3)
59. Heaviest Choko (1)
60. Button Squash (500g)
61. Zucchini (500g)
62. Radishes (bundle of 5)
63. Kohl Rabi (bundle of 3)
64. Beetroot, Baby Beets (bundle of 5)
65. Beetroot, Large variety (bundle of 3)
66. Silverbeet (bunch)
67. Turnips (bundle of 3)
68. Shallots (bundle of 5)
69. Leeks (bundle of 3)
70. White Marrow (1)
71. Eggplant, large variety (1)
72. Eggplant, small variety (3)
73. Cabbage (1)
74. Carrots (5)
75. Capsicums (2)
76. Chillies, one variety (plate of)
77. Chillies, collection of assorted varieties (plate of)
78. Collection of assorted Herbs (bunch)
79. Collection of Vegetables – at least 5 different varieties
with a minimum of 2 of each variety.
CHAMPION VEGETABLE EXHIBIT – SASH and TROPHY
NUTS
100. Bunya Nuts (500g)
101. Macadamia Nuts, Husked (500g)
102. Macadamia, Kernels (500g)
103. Peanuts, in Shell (500g)
104. Pecan Nuts, in Shell (500g)
CHAMPION NUT EXHIBIT – SASH and TROPHY
SPECIAL CLASS “Looking Forward – Looking Back”
Entries to consist of a collection of either traditional Heritage
or Modern varieties of Fruit/Veg. or a combination of both.
Can include Bush Tucker. Varieties included must be listed
on entry form. No restriction on quantities.
* MOST SUCCESSFUL EXHIBITOR – OVERALL POINTS*
SASH and TROPHY donated by Bevan and Denise
Kunde
JUNIOR SECTION
120. Fruit, 3 different varieties, 1 of each
- under 12 years
121. Fruit, 3 different varieties, 1 of each
- 12 years and over
122. Vegetables, 3 different varieties, 1 of each
- under 12 years
123. Vegetables, 3 different varieties, 1 of each
- 12 years and over
124. Fruit or Vegie critter
- under 6 years
125. Fruit or Vegie critter
- 6 years and over
* MOST SUCCESSFUL JUNIOR EXHIBITOR *
SASH and TROPHY donated by Helena Dann
(See Farm Produce Section 8 for Potato and Pumpkin classes)