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Five Dot Ranch Newsletter!
Five Dot
Ranch
Newsletter
Your Monthly News & Updates
Happy New Year! We hope you find much happiness and prosperity in the
coming year! Thank you to all who have supported us throughout 2016! We
look forward to seeing you in the new year!
Five Dot Feasting
Winter Comfort Food
There are still a few BBQ die hards out there, but for the rest of us the grill
has been laid off for the winter months. Although a juicy, perfectly grilled
piece of beef is totally worth the risk of losing a toe to frost bite or being
swept away in a torrential downpour, some of us prefer the more
comfortable, cozy and of course safe method of preparing that same piece of
beef in the oven or slow cooker. These winter months are your opportunity
to enjoy a hot bowl of beef stew, a chuck roast that melts in your mouth or a
beef, mushroom and red wine casserole. Moral of the story, don't hold back!
Take advantage of the cold weather and your toasty home by warming your
belly and soul with the deliciousness that is Five Dot Ranch beef, minus the
grill.
Lucky for you, we are stocked up on all of your winter favorite beef items
including chuck roasts, shank meat, brisket, short ribs, oxtail, and more! In
addition, we have also assembled a braising kits that include winter
vegetables and cubed stew meat that is slow cooker ready. We've included the
recipe below!
Ingredients
2 pounds cubed Five Dot Ranch Top Round
2 ounces diced celery
2 ounces diced Onion
2 ounces diced carrot
3 cloves garlic
2 teaspoon salt
1 teaspoon pepper, ground
1 tablespoon Salute Sante Grapeseed oil
3 pints Five Dot Ranch Beef Stock
¼ cup red wine
salt and pepper
D irections
1. In a soup pot heat the oil over medium high heat until the oil blooms.
2. Season meat with salt and pepper.
3. Add the meat to the soup pot and cook until the meat is browned on all
sides.
4. Add carrot, onion, garlic, and celery to pot.
5. Mix the meat & veggies thoroughly and cook for 3-4 minutes, or until
veggies start to soften.
6. Add all three pints of beef broth, and wine- bring to a boil.
7. Reduce heat to low and cook uncovered for 1 hour or until vegetables
and meat are tender.
Restaurant Spotlight
Causwell's
It's no secret, San Francisco is a food lovers paradise. The options are
endless as there is just about any sort of cuisine that you could possibly
imagine. So many options, how could you possibly just pick one!? Let us help
rid you of that anxiety by making the choice for you. Causwell's. Done. Phew!
Let the relief flood over you.
The Marina proudly lays claim to this casual American bistro with upscale
food, fine wines and craft beer. Causwell's makes date night easy as it sits
right next to the Presidio Theater on Chestnut.
Photo courtesy of San Francisco Salutations
Chef Adam Rosenblum, a graduate of the CIA, takes great care in crafting the
lunch, dinner and weekend brunch menus, utilizing items mostly made inhouse. We may be bias, but the burger is our recommendation! This burger is
thick, juicy, and packed with flavor you can't find anywhere else. What makes
this mouth watering burger so exceptional is the patty itself, a house-made
blend of Five Dot Ranch beef, and the signature 'Causwell's Sauce' adorning
the patty and toppings.
The cult following that has ensued from Adam Rosenblum's burger led to the
opening of two other burger joints in the City known as Popson's. Burgers,
fries, hot dogs, shakes... you get the gist. Its good, and you must go. Check
them out near the Ballpark on Townsend or on Market.
Photo Courtesy of Edwin Cho
Check out Causwell's website!
Check out Popsons website!
2017 - Looking forward to the New Year
New Menus!
A new menu at the Cookhouse is coming your way! You will find a new twist
to some popular options and never before seen dishes that have been created
through the culinary genius of our team of chefs. As always, we have kept our
most popular options the same including the Reuben, the Five Dot Burger and
the Corned Beef Hash.
Check out the new changes below!
Newsletter 2017
The Five Dot Newsletter is getting a facelift! When you open the January 2017
newsletter do not be alarmed when you find a new layout, imagery and
formatting. We have modeled the newsletter to closely resemble our website
to create a more cohesive and recognizable format to deliver our
information.
Find a sneak peak of the new format below!
Five Dot Ranch Catering
Consider us for your next event!
We are available for wine club events, wine release parties, crush
pad lunches, harvest parties, weddings, corporate lunches, and
more!
[email protected]
530-310-2371
Five Dot Ranch | 1-707-224-5550 | [email protected] | www.fivedotranch.com
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