1st Annual Food Matters
conference & 47th Annual
CSNM AGM & conference
Dwell in Possibility
Friday April 27
& Saturday 28, 2012
Bernard Snell Hall,
University of Alberta Hospital
8440 -112 Street,
Edmonton AB
Alberta Health Services-Nutrition & Food Services
In collaboration with
The Canadian Society of Nutrition Management
Register by March 23 to take advantage of our early-bird rates
Corporate Message
Welcome to the first Alberta Health Services Food Matters conference: Dwell in
Possibility.
The AHS Nutrition and Food Services planning team has done great work
organizing this conference on behalf of you. They’ve ensured there’s a wide
range of topics that will help all of us build on the future of nutrition in health care.
Here at Alberta Health Services, one of our top priorities is helping Albertans live
longer and enjoy a high quality of life. Healthy eating through good nutrition is
key to this. Through the topics covered at this conference and speakers who are
presenting, opportunities abound as to how we can find new and innovative ways
to achieve this priority, here in Alberta and all across Canada.
This year, we’re extremely pleased to have the opportunity to extend this
conference to our health care partners all across Canada. We’d especially like to
thank the Canadian Society for Nutrition Management for their partnership in this
conference.
We hope that what each and every one of you learn here will stimulate new ideas
and allow you to dwell in possibility in your own areas of practice across Canada.
Dr. Chris Eagle
President & Chief Executive Officer
Alberta Health Services
2.
Chris Mazurkewich
Executive Vice President & Chief Financial Officer
Alberta Health Services
CSNM President’s Welcome Message from the
Conference Chair
It is my great pleasure to welcome you to the
Food Matters conference. This year, our 47th
annual Canadian Society for Nutrition
Management AGM and conference, we are
pleased to partner with Alberta Health
Services. There are two days of informative
presentations, networking opportunities and
a supplier trade show.
Conferences are
always a great
opportunity to
stimulate ideas
and learn new
things. CSNM
members are front
line managers,
constantly
evolving and
searching for what
Dean Cox, CNM
is possible. This
CSNM President
year’s theme,
Dwell in
Possibility, will give you a chance to think of
“what can be” and “where we want to be”.
Presentations will cover a wide range of
topics and interests, so there will be
something for everyone. My favourite part of
the conference is networking; this is a great
chance to meet your peers from across the
country and share ideas.
I would like to take this opportunity to thank
everyone at AHS and CSNM who were
instrumental in planning this event.
Wishing you a successful and enjoyable
conference.
In considering a theme for the 2012
conference, one word stood out above all—
transformation!
Transformation is the way of our world. We
are working in reformed organizations and
using different tools for these tasks. New
research affects the content of diet
counseling—and even how it is done. To
make best use of transformations, we need
to Dwell in Possibility.
The latest research brings possibilities for
those working with celiac disease, food
insecurity, lactation, infant feeding and
malnourished
elderly. What
possibilities are
there to keep
flavour while
reducing sodium
and can you
possibly teach
cooking from your
desk? Dwell in
Possibility with
behaviour change:
Mary Anne Yurkiw
counseling,
Conference Chair
accepting
Alberta Health Services
challenges,
changing culture and keeping your sense of
humour through it all. And can we be known
for our delicious food?
Of course, our exhibit hall and our catering
program will help you put the theory into
action.
Come to Edmonton April 27 and 28, 2012 to
experience how you can Dwell in Possibility!
3.
Conference Planning Committee
Frank Brunner BSc - Manager, NFS Systems - Central
Zone
Kathy Cuthbertson CNM – President-Elect, Canadian
Society of Nutrition Management
Thank you to our Sponsors
Platinum
Teresa Hymanyk RD - Manager, Menu Planning
Khaleed Khan - Executive Director, Retail Food
Services
Julie Lacasse MSc RD - Advisor, Dedicated Corporate
Learning - NFS
Carole Micholuk RD - Executive Director, NFS Calgary Zone
Mei Tom RD - Director, Nutrition Services
Judy-Ann Wybenga RD - Director, NFS - North Zone
Gold
Mary Anne Yurkiw MSc RD (Chair) - Senior Advisor,
Dedicate Corporate Learning - NFS
CSNM Conference Planning Sub-Committee
Pat Sylvain, CNM, Past- President
Barb Cockwell, Continuing Education Chair
Margaret Brausse, Alberta Representative
Shari Bricks, CSNM Office Management
Nutrition Services Conference Planning
Sub-Committee
Marlis Atkins, Farah Bandali, Danielle Barriault, Carlota
Basualdo Hammond, Leanne Brunelle, Kim Brunet
Wood, Sunita Dhar, Lorna Driedger, Kathleen Faris,
Allison Fielding, Sandra Gugins, Teresa Ooyevaar,
Joanne Penson- Boucher, Janet Stadnyk, Mei Tom,
Sheila Tyminski, Stephen Wan, Shelley Warden, Tricia
Watts
Retail Food Services Menu Planning
Sub-Committee
Omid Foroud, Khaleed Khan, Annette Serbyniuk,
Robert Sinclair, Amelia Tan
4.
Silver
Bronze
Exhibitors
5.
Program at a Glance –
Food Matters: Dwell in Possibility April 27- 28, 2012
Day 1
Friday, April 27, 2012 - See Other Events section for details
9:00 am
CBORD users meeting
Seventh Street Plaza –
Main Floor Conference
Room A
12:00 pm
Lunch on your own
Tour: Fort Saskatchewan
Community Hospital
CSNM at the
Matrix
Hotel See
elsewhere in
the brochure for
the entire CSNM
program
Conference Intensives: Friday April 27, 2012
12:00 –
1:00 pm
Registration - Exhibit Hall
4:15 pm
Rowboat in a hurricane: Dealing with change and unexpected setbacks
(Julie Angus)
5:30 pm –
7:30 pm
Welcome reception in the Exhibit Hall
1:00 pm –
4:00 pm
7:00 pm –
10:30 pm
6.
Nutrition counselling for
behaviour change
(Hollie Anne Raynor)
Change your culture or repeat the past
(Brian Lee)
CSNM reception, member celebration dinner & entertainment
Day 2
Saturday, April 28, 2012 Ordering of speakers in concurrent sessions is random
7:45 am
Registration - Breakfast in the Exhibit Hall
9:30 am
Celiac disease and nonceliac gluten intolerance
syndromes: Truths &
consequences (Connie
Switzer)
Using the CIA (Culturally
Intelligent Approach) to
Build Empowered Teams
(Deborah Swallow)
Lunch
Hot or not: Making patients
happy
(Marsha Diamond)
The Alberta diet
(Rhonda Bell)
8:15 am
10:30 am
Making the shift to becoming the “Delicious Food People” (Gerry Kasten)
Drivers of food
insecurity in
Canada
(Lynn McIntyre)
Using evidence-based
strategies to promote &
support lactation
(Christina Valentine)
Low sodium-High flavour
(Michael P Clive)
12:30pm
Winning strategies for
malnutrition in older adults:
From identification to
intervention
(David R Thomas)
Lunch
Lunch
1:30 pm
How to teach cooking while
sitting in an office
(Gerry Kasten)
Flavour & aroma: Dynamic
aspects of how we learn to
appreciate what we eat
and drink (Poul Mark)
Nutrition for
healthy term
infants (Tanis
Fenton)
11:30 am
2:30 pm
4:00 pm
Barley – Nancy Ames
Putting humour to work for less stress and more success
(Mike Kerr )
Closing remarks, door prizes
7.
Other Events
Friday April 27, 2012
CBORD Users Meeting
Time: 9:00-12:00
Registration: [email protected]
Use CBORD Meeting in the subject line
Location: Main Floor Conference Room A, 7th Street Plaza,
10030 – 107 Street
Details: Intended for CBORD users. Learn about the newest features and functions in
CBORD, and system management from a corporate perspective. Will include a discussion
of the top 10 new features in NSS/FSS v9.6, corporate management using Enterprise
Transaction Manager (ETM), NetNutrition and SmartTemp modules.
Tour: Fort Saskatchewan Community Hospital
Time: 9:00-12:00
Registration: through the general conference registration
Limited to 20 people
Details: The 38 bed Fort Saskatchewan Health Centre (to the NE of Edmonton) is
scheduled to open in early April. This tour, of interest to food services administrators, will
take small groups to the main kitchen and the retail food outlet.
CSNM Conference Registration & Orientation
Time: 9:00 – 12:00
Location: Matrix Hotel
Details: see page 12
CSNM Celebration Dinner & Entertainment
Time: 7:00 – 10:30 pm
Location: Matrix Hotel
8.
Details: see page 12
Speakers
Nancy Ames PhD (Winnipeg MB)
Research Scientist, Agriculture & Agri-Food
Canada
Julie Angus (Comox BC)
Explorer, Scientist & Best-Selling Author
Rhonda Bell (Edmonton AB)
Professor- AFNS, Division of Human
Nutrition, University of Alberta
Michael P Clive, Chef (Collingwood ON)
Clive’s Test Kitchen
Marsha Diamond MA RD (Marlboro NJ)
President, M Diamond, LLC
Tanis Fenton BSc MHSc PhD RD
(Calgary AB)
Nutrition Research Lead, AHS &Adjunct
Assistant Professor - Faculty of Medicine,
University of Calgary
Gerry Kasten Hon Dip (Comm Cook)
MSc RD (Vancouver BC)
Sessional Instructor-Dietetics, University of
British Columbia
Mike Kerr CSP (Canmore AB)
Certified Speaking Professional, Canadian
Speakers' Hall of Fame inductee
Lynn McIntyre MD MHSc FRCPC
(Calgary AB)
Professor and CIHR Chair in Gender and
Health, University of Calgary
Hollie Anne Raynor PhD RD
(Knoxville TN)
Associate Professor-Nutrition, University of
Tennessee
Deborah Swallow DBA (London UK)
Managing Director - 4C International Ltd
Connie Switzer MD FRCPC
(Edmonton AB)
Clinical Professor-Medicine, University of
Alberta
Dr David R Thomas MD, FACP, AGSF,
GSAF (St Louis MO)
Professor of Medicine, Saint Louis
University
Christina Valentine MD MS RD
(Cincinnati OH)
Neonatologist/Assistant Professor, Principal
Investigator, Center for Interdisciplinary
Research in Human Milk and Lactation,
Cincinnati Children's Hospital Medical
Center
Brian Lee CSP (Calgary AB)
CEO, Custom Learning Systems Group Ltd.
Poul Mark BA, LLB, WSET Advanced III,
Q Grader (Edmonton AB)
Founder-Owner, Transcend Coffee
9.
10.
Parking
UAH (East) Public Parkade is located on
83 Ave. at 112 St. (entrance off 83 Ave);
$1.75 per ½ hour (or portion thereof);
$15.00 for 24 hours - no in & out
privileges.
UAH Underground Public Parking is
located on “0” Level of Walter C.
Mackenzie Health Sciences Centre
(entrance off 114 St.); $2.25 per ½ hour
(or portion thereof); $23.00 for 24 hours –
no in & out privileges.
Parking Meters are in operation 24 hours;
112 Street & 114 Street meters - $2.25 per
½ hour.
Bus Stops are located on 112 and 114
Streets.
LRT Station is located just west across
114 Street.
Accommodation
Hotels within walking distance of the
conference site include:
Campus Tower Suite Hotel
(http://www.campustower.com)
Mettera Hotel
(http://www.metterra.com)
Varscona Hotel
(http://www.varscona.com)
NOTE CSNM attendees have a block
booking at the Matrix Hotel. See page 12
Travel
WestJet is the official airline of Food
Matters Conference 2012. Through this
arrangement, delegates receive a 10%
discount off the best available fare at the
time of booking (excluding web and
promotional fares). Flight schedules are
available on their website:
www.westjet.com. Rates are for travel
from April 24 – May 01, 2012.
To book, contact WestJet’s Convention
line Monday to Friday 7:00 am to 5:30 pm
MST at: 1-888-493-7853. You must quote
the account number CC5051 at the time
of booking.
Registration Confirmation/Receipt
You will receive a registration confirmation
with a receipt of payment attached via
email. Please save for your records.
Cancellation/Refund
Policy
Cancellations must be received in writing
along with the original receipt of payment
before Friday, April 13, 2012 and will be
subject to a $40 processing fee. No
refunds will be considered after this
date. Alberta Health Services reserves the
right to cancel or postpone a course due to
insufficient registration, or circumstances
beyond our control.
11.
CSNM conference registrations are
through Alberta Health Services.
The CSNM Program begins Thursday
evening, April 26 at the Matrix Hotel.
Join your colleagues at the Alberta
Society of Nutrition Management
(ASNM) hosted hospitality evening from
8:00 pm – 10:00 pm
Friday, April 27 continues at the Matrix
Hotel with breakfast in the lounge
(included in your guest room rate). The
Conference Orientation and Registration
begins at 9:00 am and is followed by the
Annual General Meeting at 10:00. A light
lunch will be served prior to delegates
travelling by LRT (passes are part of
your conference package) to the
Bernard Snell Hall, University of Alberta
Hospital for conference registration and
education sessions. Delegates return to
the Matrix Hotel for the CSNM 2012
Member Appreciation Celebration.
Put on your best semi-formal dress and
join the CSNM Board of Directors at the
Member Celebration Dinner &
Entertainment. Held in conjunction with
the AHS 2012 Conference, it features a
sit-down dinner, annual awards
ceremony recognizing the achievements
of our members and not-to-miss
entertainment.
12.
Comic hypnotist Wayne Lee will provide
the entertainment segment – Live the
Laughter. During this special show, you
will experience a rollicking, highly
interactive show as unique as it is
hilarious. It means gut-splitting laughter
and improbable scenes acted out by our
audience no longer inhibited by their
fears! More than a hypnotist, more than
a speaker, Wayne Lee will deliver a
message of empowerment that stays
with participants long after the laughter
fades.
The cost to attend this special evening is
only $50 per person and is open to
CSNM Members, guests, and all AHS
Conference attendees. Don’t miss out!!
Pre-registration required.
Following breakfast at the Matrix on
Saturday morning take the LRT to the
conference sessions.
Continuing education points will be
awarded to education sessions and the
Member Appreciation Celebration. You
must attend to receive these points. Visit
the CSNM website, www.csnm.ca for
information about the education
sessions and their competencies.
Accommodation, CSNM activities and
the Celebration dinner are at the Matrix
Hotel (10640-100 Avenue, Edmonton
AB). The special group rate of $129 is
available from April 24-30. As well as
superb accommodations, the Matrix
Hotel rate includes free parking, free
internet and a hot buffet breakfast. Make
your reservations on or before April 6, to
guarantee your room at this rate.
Book by calling the reservations line
at 1-866-465-8150 or on-line.
https://reservations.ihotelier.com/crs/g_r
eservation.cfm?groupID=730490&hotelI
D=15419
Use the CSNM group to ensure the
group rate.
Notes:
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13.
Registration Form (Page 1 of 2)
Register Online: go to www.cvent.com and RSVP for an Event. Click OK and use Event Code
5CNXZQCS2EL
Fax: complete this form and fax to 1-780-735-0529
Mail: with payment to Dedicated Corporate Learning—NFS; SSP- North Tower-Suite 600; 10030 107 Street
Edmonton AB T5J 3E4. Cheques must be made out to Alberta Health Services
Assistance: [email protected] or phone 1-780-735-1359
First Name ________________________________
Last Name __________________________________
Position or Title ____________________________
Organization ________________________________
Address __________________________________
City _______________________________________
Province __________________________________
Postal Code _________________________________
Profession _________________________________
Email ______________________________________
Telephone _________________________________
Fax ________________________________________
CSNM Membership #: _______________________
Be sure to take advantage of the early bird rates!
Full Registration
Student Number _______________________
One Day
Half Day
Optional Events:
FRI April 27
SAT am
SAT April 28
SAT pm
On or before
March 23
$250.00
After
March 23
$325.00
$175.00
$200.00
$80.00
$100.00
$125.00
Ft Saskatchewan Health Centre tour (Friday 9:00am-12:00pm)
(limited of 20)
$40.00
$40.00
CSNM Orientation & Conference Registration
(Friday 9:00am-12:00pm)
YES
NO
Conference Reception (Friday 5:30 pm – 7:30 pm)
n/c for full and/or Friday registrants
YES
NO
CSNM Reception, Celebration Dinner & Entertainment
(Friday 7:00 pm – 10:30 pm – All conference attendees are
welcome)
____ x $50.00/person
Method of Payment
VISA
MASTER CARD
AMEX
Card Number ________________________________
TOTAL
= ___________
$ _____________
Cheque (Payable to Alberta Health Services)
Expiry ___________________________________________
Cardholder Name______________________________ Cardholder Signature _______________________________
14.
Registration Form (Page 2 of 2)
Session Selections
Friday, April 27, 2012
Intensives
Plenary
Saturday, April 28, 2012
8:30am
9:30 am
Plenary
10:30 am
11:30 am
12:30 pm
1:30 pm
2:30 pm
Plenary
Nutrition counselling for
behaviour change
Change your culture or repeat the past
Rowboat in a hurricane: Dealing with change and unexpected setbacks
Making the shift to becoming the “Delicious Food People”
Celiac disease and nongluten intolerance
syndromes
Using the CIA to build Drivers of food
empowered teams
insecurity
Strategies to promote &
support lactation
Hot or Not: Making
patients happy
Putting flavour on the menu in a low
sodium world
Malnutrition in older
adults
Lunch
Teaching cooking from an
office
Flavour & Aroma/
Barley
The Alberta Diet
Putting humour to work for less stress and more success
Lunch
Nutrition for healthy
term infants
Dietary Considerations
Please notify conference organizers of any major dietary allowances you may require in writing by April 13,
2012 and we will do our best to accommodate you. Email: [email protected]
Personal information on this form is being collected for registration. It will be used to confirm your attendance
and payment, prepare a delegate’s list for distribution to conference participants and to send you our
information on similar future NFS events. Alberta Health Services collects, uses and protects your information
under the authority of the Freedom of Information and Protection of Privacy Act sections 33©, 39(1)(a) and 38.
If you do not wish to have your name appear on our delegates list check here.
Registration Confirmation
Course confirmation with receipt of payment will be e-mailed or faxed to you once we have received and
processed your registration.
Speaker Notes/Material
Delegates are responsible for printing the agenda and speaker’s info for the sessions they are planning to
attend. Go to www.cvent.com and Event Code 5CNXZQCS2EL to find the notes. Session information is posted
as it comes in.
15.
Dwell in Possibility
1st Annual Food Matters
conference & 47th Annual
CSNM AGM & conference
Bernard Snell Hall, University of Alberta Hospital
April 27- 28, 2012
Dedicated Corporate Learning – Nutrition & Food Services
North Tower-Suite 600, 10030 107 Street
Edmonton AB T5J 3E4