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Thanksgiving Smoked Turkey Dinner
Please circle the Sticky Lips location where you wish to pick up your order.
Sticky Lips Pit BBQ
Sticky Lips BBQ Juke Joint
625 Culver Road
Rochester, NY 14609
Phone: 585-288-1910
Fax: 585-288-6517
www.stickylipsbbq.com
830 Jefferson Road
Rochester, NY 14623
Phone: 585-292-5544
Fax: 585-424-5785
www.stickylipsbbq.com
We must have ALL orders by Monday, November 21, 2016
Orders are for Pickup Wednesday, November 23 by 5 pm.
Must be Picked up by 5 pm.
Date:_____________________________
Special Instruct._____________________
Contact:___________________________
_________________________________
Company:__________________________
Fax/Cell:__________________________
Address:___________________________
Check#:__________________________
Zip:_______________________________
Charge:___________________________
Phone: (Home)_____________________
Expire:____________________________
Date: ______________Time:___________
Subtotal:__________________________
Tax:______________________________
We are NOT responsible for food left out
Total:_____________________________
or consumed 3 hours after pickup.
Deposit:___________________________
Leftover Food Must be Refrigerated or
Balance:__________________________
Reheated to proper temps before eating.
Non Refundable Payment in Full Required At Booking
Signature: _______________________________________________________
Manager: _______________________________________________________
2016
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Thanksgiving Dinner: Reheat Whole Turkeys at Home
Does not include paper goods
Smoked Turkey (12-14 lbs) Serves 10-12 people:
includes: Turkey Gravy, Traditional Stuffing,
Mashed Potatoes, Green Bean Casserole, Candied
Buttercup Squash, and Pumpkin Pie for Dessert.
$89.95 ea.
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Amt:_________
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Amt:_________
All American BBQ: $3.99 ea
Carolina Clipper Mustard Sauce: $3.99 ea
Cherry Bomb Brown Sauce: $3.99 ea.
Burning Lips Sauce: $3.99 ea.
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Amt:_________
Amt:_________
Amt:_________
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20 pc pan of Cornbread: $12.95 ea.
#: ______
Amt:_________
20 pc pan of Pumpkin Cornbread: $12.95 ea.
#: ______
Amt:_________
Smoked BBQ Pork Ribs
Individually cut bones. Full rack: $22.95 ea.
#: ______
Amt:_________
Hickory Smoked Turkey Only: $59.95 Each
COLD ONLY.
Bottles Of Sauce
Sub Total:______________
2016
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Sides By The Pound (COLD ONLY)
You know your guests better than us. Bigger appetites will require bigger portions.
Mac Salad: $5.99 Lb. (3-4 Servings)
(1/2 Pan) $29.95 (5 lbs. 20 Servings)
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Amt:_________
Amt:_________
Coleslaw: $5.99 Lb. (3-4 Servings)
(1/2 Pan) $29.95 (5 lbs. 20 Servings)
#: ______
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Amt:_________
Amt:_________
BBQ Beans: $5.99 Lb. (3-4 Servings)
(1/2 Pan) $29.95 (5 lbs. 20 Servings)
#: ______
#: ______
Amt:_________
Amt:_________
Cajun Corn: $5.99 Lb. (4-5 Servings)
(1/2 Pan) $29.95 (5 lbs. 20 Servings)
#: ______
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Amt:_________
Amt:_________
Collard Greens: $5.99 Lb. (4-5 Servings)
(1/2 Pan) $29.95 (5 lbs. 20 Servings)
#: ______
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Amt:_________
Amt:_________
Mashed Potatoes: $5.99 Lb. (4 Servings)
(1/2 Pan) $29.95 (5 lbs. 15 Servings)
With Gravy
#: ______
#: ______
Amt:_________
Amt:_________
Black Beans & Rice: $5.99 Lb. (3-4 Servings)
(1/2 Pan) $29.95 (5 lbs. 20 Servings)
#: ______
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Amt:_________
Amt:_________
Green Bean Casserole: $6.19 Lb. (3-4 Servings)
(1/2 Pan) $30.95 (5 lbs. 20 Servings)
#: ______
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Amt:_________
Amt:_________
Ratatouille: $5.99 Lb (3-4 Servings)
(1/2 Pan) $29.95 (5 lbs. 20 Servings)
#: ______
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Amt:_________
Amt:_________
Mixed Greens Salad: Tomato, Red Onion,
Cucumber and Spiced Cajun Pecans
(1/2 Pan) $29.95
#: ______
Amt:_________
Half Pan Italian BBQ Baked Ziti with Parmesan
(1/2 Pan) $29.95
#: ______
Amt:_________
Half Pan of Seafood Jambalaya over White Rice
(1/2 Pan) $59.95
#: ______
Amt:_________
Cheddar Grits $6.19 lb
#: ______
Amt:_________
Candied Buttercup Squash $5.99 lb
#: ______
Amt:_________
Subtotal:
____________
Total:
____________
2016
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About Our Smoked Turkey
We at Sticky Lips are slow smoking turkeys for your Thanksgiving Day
dinner. They are rubbed with flavor and then smoked for 4-5 hours.
They will be cold at the time of pick up.
Turkey Reheat:
 Put 4 cups of water in the bottom of a roasting pan. Open the included
spice pack and pour in with the water. Place a small meat tray inside to lift
the turkey off the bottom of the pan.
 Cover with foil and put in a 350 degree oven.
 For added flavor, use the flavored meat drippings and pour over your
sliced turkey, or add to your gravy. Adds lots of flavor and moisture to the
meat!
 Bake 1 hour 40 min. to 2 hours or until internal temp. is at 165 degrees.
Sides Reheat:
Heat sides in a 350 degree oven for 20 minutes and stir.
Cook until hot. You can also put many of our sides
in a pan on top of stove and heat adding a little water.
From our family at Sticky Lips BBQ to your family,
Have a Happy and Safe Thanksgiving.
2016