rr; CAN PLATES
- -
TACOS
Tortillas, folded & fried crisp, filled with meat, lettuce & cheese.
CHALUPAS -(
Flat tortilla with refried beans, sprinkled with cheese, topped with lettuce,
1
guacamole and tomato.
CHEESE DIP & # l8n8~
~' Melted
~ cheese with jalapenos peppers.
GUACAMOLE
Avocado dip.
tilla rolled around seasoned fillings, topped with cheese & sauce.
ENCHILADA (EnclCkr
-)
Long Poblano green chile pepper stuffed with cheese, wrapped in eggs 8 deep fried.
CHILE RELLENO (ICM
wlo) Flour tortilla rolled around ground meat or refried beans topped with onion red sauce.
BURRITO
cEeyj Savory meat fillings steamed in corn meat casings.
TAMALE
A)zJ Melted cheese with jalapeno peppers on tortilla chips.
NACHOS (
'---n--"-' Refried Beans.
FRIJOLES REFRITOS (mTORTILLAS (Tordrsphs) Thi
. .akes used as a base for many dishes.
TOTOPOSORTOSTADOS
Tortillas cut and fried crisp.
SOPAPILLA
Fried flour tortilla with honey and cinnamon.
CHORIZO )Mexican sausage with spices.
--
or
................................................... ......2.m
................................................
...... 2.50
.................................2 3 0
...........................................................2..................................................... .3.49
............................................ .A49
..........................................., 4 9 9
y
1
1.
P
BEANDIP
GUACAMOLE
CHEESE DIP Small
mc
NACHOSORDER
NACHOS WITH BEANS
NACHOS WITH BEEF AND BEANS
NACHOS WITH BEEF OR CHICKEN
QUESADILLA WITH CHEESE
QUESADILLA WITH CHICKEN OR GROUND BEEF
QUESADILLA WITH CHORIZO
MEXICAN CHILI BOWL WITH FRIED BEANS
CHILE CON QUccn
-ad
*-CHORIQUESO I
GRILLED CHICKEN QUESADILLA
TORTILLA SOUP
.................................................1.W
................................ .2.W
................................................2.99
.................................... .299
........3.W
......
....................&50
...............
.......................3.75
...................
.......................2.89
SIDE ORDERS
MEXICAN RICE ........................................
...1
REFRIED BEANS ....................................... 1.m
SOUR CREAM .............................................. 8s
PIC0 DE GALL0 .......................................... .SS
TORTILLAS ..............................................
S
HREDDED CHEESE .................................
ALAPENO PEPPERS ................................ ,iW
DESSERTS
................................................
.l.t5
Like Custard. Traditional Mexico City-style cream
caramel. Baked fresh daily.
FLAN
SOPAPILLA ....................................................
99
A flour tortilla deep fried to a golden brown8 topped
wlhoney butter 8 cinnamon. Baked fresh daily.
SOPAPILLA with ICE CREAM ................ 1.75
FRIED ICE CREAM .............................. 250
SALADS
@wwdwiUt~~iDT~rslPnel,FvMchw;RancJ,~~
....
GUACAMOLE SALAD (Lettuce, guacamole and tomato). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.2.7§
TOSSED SALAD (Lettuce, bell pepper, onion, tomato 8 cheese) ...........................................
Am
GRILLED CHICKEN TOSSED SALAD (Lettuce, bell pepper, onion, tomato, cheese and grilled chicken)
GRILLED STEAK TOSSED SALAD (Lettuce, bell pepper, onion, tomato, cheese and grilled beef) .............. .5.w
SHRIMP SALAD (10 pieces of shrimp with lettuce, bell pepper, onion and tomato) ............................6.@8
LOS LlMAS SALAD (Chicken on a bed of lettuce, lightly drizzled with cheese sauce. Served with beans or rice) . . .5.w
.........
***IT I S ABSOLUTELY CORRECT TO EAT TACOS AND TORTILLAS WlTH
YOUR FINGERS. MEXICAN FOOD I S GOOD ONLY WHEN PREPARED AND
SERVED HOT. PLEASE ALLOW US TIME TO PREPARE YOUR FOOD RIGHT.
@&SS UI(TIU.EXC111+8 AllO S A W AFTER FIRST REFILL 80.85.
TILlQ QUl'
r'. 4%
T s
C
~ PLATTERS
A ~ ~
~
~
E L PRESIDENTE One tostaguac (A flat crispy tortilla covered w l ground beef
beans, lettuce, cheese and guacamole) one ground beef enchilada topped with
i
L
cheese sauce, one chile relleno, one spicy chicken burrito topped with green
Tomatillo sauce. Served wl rice and beans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SPECIAL DINNER One Chalupa, one taco, one chile relleno, one tamale, one enchilada.
Sewedwlriceandbeans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
..............
E L MESON DINNER One tostada (A flat crispy corn tortilla covered w l ground
beef, lettuce and shredded cheese, sour cream and sl~cedtomato), one taco
... .9.25
......
one beef burrito, one beef enchilada. Served Irice and beans
NEW! DAVID'S DINNER One flauta, one enchilada, one burrito, one tamale,
. . . . . . . . . . . . . . . .10.25
one chile relleno and one taco. Served wl rice and beans . . . . . . . . . . .
...
I
COMBINATION DINNERS $6.921:
(No substitutions for combrnation dinners. Excwt fof chicken or beet)
-
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I. One taco, two enchiladas & Mexican rice.
2. One taeo, one enchilada & one chalupa.
3. One enchilada, one taco 8 one chile relleno.
4. fwo tacos, one enchilada & chile con queso.
' 5. Two beef enchiladas, Mexican rice and refried beans
6. One beef enchilada, one taco, Mexican rice a@ I
7 One enchilada, chile relleno, rice and beans.
8. One enchilada, one tamale, rice and beans.
9. One beef enchilada, one chalupa 8 Mexican rice
10. Three beef tacos, rice and beans
11. One burrito, one enchilada and one taco
12. One chalupa, one chile relleno 6 refrkd beans
13. One enchilada, one burrito 8 one chile relleno
14. One taco,one chile relleno R one chalupa
15. One burrito, one enchilada and one tamale
16. One chalupa, one chile relleno and one burrito
17. One burrito, one enchilada, rice and beans
18. One chalupa, one c h l k relleno and one enchilada
19. One chalupa, one burrito and one enchilada
20. One chile relleno, one taco, rice and beans
21. One taco, one burrito and one chalupa
22. One burrito, chile relleno and one taco
23. One taco, one burrito, rice and beans
24. One chile relleno,one burrito and Mexican rice
25. One chalupa, one taco & one tostada
26.
W T w
one cheese Quesadlll.i
Beans
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A LA CARTE ORDERS
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BURRITO
BEEF
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CHICKEN
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BEAN
CHALUPA
.... a g
TOSTADA
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BEEF
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TOSTAGUAC
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.(2) RJg
-1
ENCHILADAS
.1.75
(3) Lm
BEEF
CHICKEN ............................... . 1 . 7 5 . .
(3) 4.89
BEAN
.1.75 . . . . f3) 4.W
CHILE RELLENO . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
(3) S,Bg
TACO
.1.s
(3) 5.- +.,
BEEF
CHICKEN ............................... .1.50
-15) 3-08
TAMALE
. I.75
m71.a0
SOFTTACO
-1.75 .... (3) 4.75
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..............
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PRINTED BY: EVERGREEN PHOTOGRAPHIC, 625 PUSHVILLE RD. GREENWOOD, IN 46143 (317) 535-4120
JIPECIALIDADEl 'El M E S O W "
JALISCO Tender strips of chicken, steak and six shrimp
CHICKEN OR STRIPS OF STEAK, OR MIX COMBINATION (Chic
.............................
...........
I
STEAK u
~ (T-bone steak
~ topped with~sauteed onions,
~ tomatoes and
~
bell peppers).
~
~
,@.SO
STEAK uRANCHEROn (T-bone steak topped with special Ranchero Sauce).
STEAK ~TAMPIQUEAO~ (T-bone steak and tossed salad). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
STEAK c6GRINGOn(T-bone steak served with French fries and tossed salad). . . . . . . . . . . . . . . . . . . . .
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CARNE ASADA
ef steak Served with guacamole salad)
..............
. .
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A: One chalupa, one cheese enchilada 8 refried beans.
B: Two bean burritos covered with cheese sauce.
C: One burrito, one cheese enchilada and one bean tostada.
D: One bean burrito, one cheese quesadilla and one chalupa.
E One quesadilla, cheese enchilada and rice.
F: Quesadilla (filled wl mushrooms and vegetables) rice and beans.
1
'3
3
-5
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LITTLE AMIGOS (NINOS)
q r S c J i i h & 1~ 3 . d & d e k v
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..............~......
. . . . . .-. . . .
TACO
BURRITO
.......
.~AMI
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.
n U EENCHILADA
SAD1LI.A
"
. . . . . . . . . . . ..
. .,
. a . . . . ;.$SO
.3.25
.........
..............
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. . . . . . . . . . . . . . . . . . . . . . . . .%@-e
.
- 8t
TACO SALAD (Choice of chicken or ground beef, lettuce, sour cream, cheese and tomato)
,r '
, ~ A C H O S(Cheese nachos w l chicken or beef) .................................................... .am$@
. . . . . . . . . . . . . . . . . . . . -3.50
CHEESEBURGER (Served with fries).
..................... .3.W
CHICKEN TENDERS (Served with fries). ....................-$
L
.....................
PRINTED BY: EVERGREEN PHOTOGRAPHIC, 625 PUSHVILLE RD. GREENWOOD, IN 46143 (317) 535-4120
*
MEXICAN PIZZA i'Delicioso" The original Mexican pizza. Prepared with grilled steak, chicken & shrimp with
beans, cooked with vegetables, sewed with cheese inside two layered flour tortillas. Served with guacamole
sourcream8PicodeGallo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.99
CHIMICHANGA ACAPULCO Stuffed flour tortilla with grilled chicken, steak strips and shrimp, deep fried t o a
golden brown, covered with cheese sauce. Served with rice, fried beans, lettuce, sour cream, guacamole and tomato
.7.99
QUESADILLA MAZATLAN Large flour tortilla stuffed with cheese, and choice of chicken, or steak. Served with
sour cream, guacamole 8 Pico de Gallo ........................................................................ 6.99
Withshrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
POLLO LOCO Seasoned grilled chicken. Served with rice, beans, tortillas and guacamole salad.. . . . . . . . . . . . . . . . . . . . . . . 7.W.
POLL0 LOCO REAL Same as above, but the chicken i s covered w l Cheese sauce.
8.99
CAMARONES A LA DlABLA (HOT SHRIMP) We cook our shrimp with special red hot sauce. sewed with rice,
. 7,s
beans and tortillas. (CAN BE MADE XTRA HOT). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..i2.
*$
COCKTAIL DE CAMARONES Mexican style cocktail of over a dozen shrimp, prepared with special juice, Pico
de Gallo, slice of avocado and lime juice. ..................................................................... 10.99
ARROZ CON CAMARONES Ten shrimp over Mexican rice, topped w l cheese . . . . . . . . . . . . . . . ., ..................... 7.99
ARROZ CON POLL0 Grilled seasoned tender chicken, over Mexican rice & topped w l cheese. . . . . . . . . . . . . . . . . . . . . . . . . 6.99
ARROZ CON CARNE Grilled seasoned steak, over Mexican rice 8 topped w l cheese. ................................ 6.89
TACOS CARNE ASADA Three tortillas stuffed with sliced steak. Served w l beans and Pico de Gallo. . . . . . . . . . . . . . . . . . . . 6.99
CARNITAS Pork strips. Sewed w l rice, beans, guacamole salad 8 tortillas.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
ENCHILADAS CANCUN Two corn tortillas filled w l shrimp cooked w l onions 8 tomatoes 8 covered with cheese sauce.
Served with rice, beans 8 tortillas. ............................................................................ 7.99
BURRITO CARNE ASADA A large flour tortilla filled w l beef steak, covered w l cheese dip and sewed with beans ........ 6.99
NACHOS GRANDES Grilled chicken or beef, over our traditional cheese nachos.
Sewed wl lettuce, sour cream, onions, tomatoes, green peppers and Pico de Gallo. .............................
......
..................................
-
TRADITIONAL FAVORITES
ANGELINA'S ENCHILADAS Three corn tortillas filled w l spicy chicken, covered w l special red sauce. Sewed with
Mexican rice, lettuce, tomatoes 8 sour cream. .................................................................. 6.98
CHIMICHANGA Stuffed flour tortilla with your choice of chunks of beef or spicy chicken, deep fried, topped w l cheese.
Sewed with lettuce, Pico de Gallo, sour cream, guacamole, rice and beans. .......................................... 6.99
CHIMICHANGAS CUATAS One chunk beef and one chicken chimichanga covered w l cheese sauce.
Sewed with rice and beans.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50
BURRITO GIGANTE Our 10" burrito stuffed wl spicy chicken, rice and beans. Covered with cheese sauce, lettuc
sourcream,guacamole,tom~oandcheese
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .
6.99
ENCHILADAS SUPREMAS Four rolled corn tortillas, one each of: beef, chicken, cheese and bean. Topped with
enchilada sauce, lettuce, sour cream, cheese and tomato.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENCHILADAS POBLANAS Same as our enchiladas above, but the tortillas are prepared with traditional Poblano sau
ENCHILADAS RANCHERAS Three cheese enchiladas topped w l your choice of chicken or beef. Cooked w l tomatoe
onions and bell peppers &covered w l enchilada sauce. Sewed w l salad.. ............................................ 6.99
NACHOS SUPREMOS Cheese nachos wl assorted toppings of beef, chicken and beans. All covered wl lettuce,
sourcreamandtomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
TAQUITOS MEXICANOS (FLAUTAS) Four rolled corn tortillas stuffed w l beef or chicken. Sewed wl lettuce,
I:
':"
guacamole, sour cream, Pico de Gallo. ......................................................................... 6.99
GUADALAJARA One chicken burrito and enchilada, topped w l enchilada sauce, lettuce, sour cream, cheese,
guacamoleandPicodeGallo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
BURRITO JALISCO Two flour tortillas wrapped around beans and breast of chicken. Topped w l sauce, lettuce
sourcream,cheeseandtomato
6.W
BURRITO EL MESON A large flour tortilla filled wl seasoned ground beef or chicken. Served wl rice and beans
andsourcreamsalad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.99
BURRITO MEXICAN0 Flour tortilla stuffed w l pork or shredded beef. Cooked w l tomatoes, onions and bell peppers,
toped with cheese dip, red.sauce and guacamole salad. ........................................................... 5.50
BURRITO ESPECIAL One beef burrito w l sauce, topped w l sour cream salad. ...................................... 4.91)
QUESADILLA RELLENA A flour tortilla grilled and stuffed w l cheese, chopped beef or chicken, and refried beans.
Served wl lettuce, sour cream, guacamole and tomatoes.. ......................................................... 4.99
TACO SALAD A crispy flour tortilla w l cheese sauce. Topped w l ground beef or spicy chicken, lettuce,
sour cream, cheese, tomatoes and guacamole. .................................................................. 5.w
MEXICAN CHlLAQUlLES Corn tortilla chips topped w l chicken, cheese, and special sauce.
Sewed with rice, lettuce, sour cream, guacamole and tomatoes.. ................................................... 5.W)
CHILAGUILES SHRIMP Corn tortilla chips topped w l shrimp, cheese, and special sauce.
Served with rice, lettuce, sour cream, guacamole and tomatoes, cheese. ............................................ 6.99
TACO SALAD FAJITA Our traditional Taco Salad, only then covered wl grilled chicken or strips
6-99
beef steak. Sewed wl lettuce, sour cream, guacamole, cheese and Pico de Gallo.
...............................................................................
.....................................
PRINTED BY: EVERGREEN PHOTOGRAPHIC, 625 PUSHVILLE RD. GREENWOOD, IN 46143 (317) 535-4120
I
:
-
LUNCHEON MENU
11:00 a.m. To 3:00 p.m. Monday - Saturday
4 SewedAvailable
with C h i p and Salsa, Mexican Rice and Rehied Beans
-
TACO A crispy tortilla stuffed w l choice of fillings, plus lettuce and cheese.. ..........................
ENCHILADA soft corn tortilla stuffed with your choice of fillings plus cheese and red sauce ...........
TAMALE Tender beef wrapped in an authentic soft corn shell, topped wl ground beef, and mild sauce.
TOSTADA A flat crispy corn tortilla covered wl beef, lettuce, cheese, tomato 8 sour cream
CHALUPA A flat crispy corn tortilla, covered w l beef, lettuce, cheese, tomato 8 guacamole
TOSTAGUAC A flat crispy corn tortilla covered wl beef, beans, lettuce, cheese, guacamole and tomatoes. .
CHILE RELLENO A long poblano green pepper stuffed wl cheese wrapped in eggs 8 deep fried
QUESADlLLA Flour tortilla filled wl your choice of beef or chicken. ..................... ,.....,.. :.,r;.- .I
....
..............
..............
.........
.. 4.W
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.
LUNCH SPEClALTlES
.
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SPEEDY GONZALEZ One taco, one enchilada, choice of rice or beans. ..................
HUEVOS RANCHEROS (Ranch-styleeggs) Two eggs topped wl sauce.
Served wl rice 8 beans.
h,
TACO SALAD A crispy flour tortilla, wI meked cheese &uee topped wl seasoned ground
spicy chicken, lettuce, tomato, cheese and sour cream..
TACO SALAD FAJITA Our traditional Taco Salad, only then covered wl grilled chicken or strips
of steak. Served wl lettuce, sour cream, guacamole, cheese and Pico de Gallo
CHIMICHANGA A stuffed flour tortilla wl your choice of chunks of beef or spicy chicken, then deep fried
to golden brown, topped wl cheese -Me, lettuce, sour cream, guacamole and Pico de Gallo
TAQUITOS MEXlcAMOS (FLAWAS) TWO corn tortilhs wrapped around your favorite fillinw .,
that' deep fried to a golden brown, topped wl lettuce, guacamole, sour cream and Pico de ~ a l l o :
Servedwlriceandbeans ..
SPECIAL LUNCH #I
Chile relleno, taco and beans . .I.
;
SPECIAL LUNCH #2 One beef burrito, rice and beans. .! ,l @'.
SPECIAL LUNCH #3 (Vegetarian) One bean burrito, cheese enchilada and rice..
BURRITO EL MESON A large flour tortilla filled wl beef or chicken, topped wl onion sauce,
lettuce, sour cream, cheese and tomato. Served wl rice and beans ........ .',
,i.
FAJITAS We use our special recipe to cogk tendhr strips of marinated chicken breast orabeef skirt steak, wl sauteed onions 6 bell peppers. Served wl rice, bans, lettuce. guacamole, sour
cream, and Pico de GalU
,
,
HUEVOS CON CHORIZO Two scrambled eggs wl Mexican sausage. Served with beans,
.,.CJ- "
rice and tortillas.
:
. .&
ARROZ CON POLLO Grilled seasoned tender chicken, over ~exkcan'&e 8 lopped wl cheese
.....................
..................................,....
...................................
i
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3.75
3.75
3.75
3.75
3.75
3.75
.......................... &-
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...........
$5
.........,.......,......,.............................................
&........................... ................ 4.71
. ... .....,:. ......................... 4.71
......................
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4.73
........ .......... .'. ...
5 4
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8
.......... ........................................................... 6.49
i
- .t.:ir.Vp. .......................... 4.75
.................... ....................
...........
BEVERAGES
I
1
.Unsweetened lce Tea
*
.
*
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Coke Caffeine-Free, cherky Coke, Sprite, Lemonade, Raspberry Iced Tea,
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1& ',milk or Coftee ............................ . 1 3 S
....................
DOMESTIC BEER: BudweZser, Bud Light, Cows Light, Michelob Llght, Miller LDte .......... .22a
.#
MEXICAN BEER: Corona, Corona Light, Dos Equis (XX Dark), Pacifico, Modelo Especial,
-
Tecate,Negra Modelo
...... 1.3..............................................................
,
....&&-
~ l a s s l I Z ~ z $1.75
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16oz..
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$
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to orand O D ~ mIO.Uic
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Must be at least 21 yed
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