~*Appetizers*~
New England
Escargot, $11.00
Lobster Bisque, $12.50
Flavored with Saffron, Brandy and
served with Parmesan Straws
Large Burgundy Escargots, with Garlic
Tarragon, Scallions, Mushrooms and
Butter, garnished with Toasted Nut
Bread
Lobster Crostinni, $9.00
Grilled Asparagus with Prosciutto
With Boursin Cheese and Basil,
Drizzled with Olive Oil
Maryland Crab Cake, $14.50
Sautéed with Japanese Breadcrumbs
and served with Chipotle Aioli
Sesame Crusted
and Fresh Mozzarella, $10.00
Seasoned with Extra Virgin Olive Oil
and Balsamic Vinegar
Shrimp Tempura, $9.00
In a Rice Flour Beer Batter and Orange
Saffron Aioli
Yellow Fin, $13.00
Served rare on a bed of Frisee, with
Wasabi Aioli and Pickled Ginger
Potato Leek Soup, $8.00
With Fresh Herbs, Vermouth, and
Cream
~*Salad*~
Baby Spinach and Gruyere Salad
Accented with Grilled Apples, Walnut, Raisins and drizzled with Passion
Fruit Vinaigrette
~*Intermezzo*~
Raspberry Sorbet
Menu Subject to Change Without Notice::Parties of 6 or more will have %18 Gratuity Added to Bill
~*Entrees*~
~*~
Grilled Black Angus Sirloin au poi rue, $34.00
Roasted Cioppolini’s and Shallots in a Rich Cognac Cream
Baked Filet of Salmon “Florentine”, $29.50
Stuffed with Spinach and Goat Cheese and Wrapped in a Delicate Puff Pastry
1 1/2 lb Baked Stuffed Lobster, $45.00
Stuffed with Scallops, Shrimp, Langoustines and broiled with Bread Crumbs and
Parmesan Cheese
Smoked Pan Seared Chicken, $28.00
With Tomato and Roasted Garlic sauce paired with Fresh Chevre
Grilled Venison Medallions, $37.00
Tender, Succulent, and Drizzled with a house-made Shitake Ginger Sauce
Pistachio Encrusted Sea Bass, $35.00
Dressed with Citrus Cream
Cranberry -Roasted Duckling, 36.00
Two double thick portions, filled with Gorgonzola and Prosciutto
Baked Rack of Lamb, $37.00
Encrusted with Whole Grain Mustard and Herbs served with Bordelaise
Grilled Filet Mignon de Castile, $35.00
Roasted Peppers, Tomatoes, in a Sherry Butter Sauce
Ratatouille Risotto $25.00
Colorful Vegetables, Grated Parmesan, Stuffed in a Portabella Mushroom
Menu Subject to Change Without Notice::Parties of 6 or more will have %18 Gratuity Added to Bill