Fruit Punch
# of Servings:
30 (4 oz.)
Ingredients:
1/2 (64 fl. oz.) bottle fruit punch, chilled
1/2 (64 fl. oz.) bottle unsweetened pineapple juice, chilled
1/2 (2 liter) bottle ginger ale, chilled
4 cups orange sherbet
Preparation:
Mix together the fruit punch, pineapple juice and ginger ale in a punch bowl. Add scoops of sherbet
into the punch. Wait for the sherbet to begin to melt (approximately 10 minutes). Stir gently and
serve.