Full Service Catering Packages
(401) 885-1191
[email protected]
Dave’s Marketpl ace full service Catering Pack ages
DAVE’S MARKETPLACE has established an outstanding reputation for our quality products
and superior customer service dating back to 1969 when David Cesario opened a small
roadside fruit and vegetable stand (originally named Dave’s Fruitland). Over the past 40
years, Dave’s has grown into the largest independent grocery chain in Rhode Island. Our
excellent employees are here to assist you with your every need and our event coordinator
will work with you to create your special menu.
DAVE’S CATERING is perfect for all types of events offering timely delivery of your freshly
prepared dishes and full food presentation for your event. We cater all of your special
occasions including:
Birthday Parties
Anniversary Parties
Graduation Parties
Engagement Parties
Rehearsal Dinners
Bridal Showers
Baby Showers
Christenings
First Communions
Confirmations
Bar/Bat Mitzvahs
Picnics
Reunions
Retirement Parties
Business Meetings
Employee Appreciation Events
Corporate Functions
Home Dinner Parties
Holiday Gatherings
Collations
Shivas
Memorial Services
Contact us today to speak with an experienced catering representative.
Remember… we do all of the work… you take all the credit!
(401) 885-1191 | [email protected]
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
BREAKFAST BUFFETS
CONTINENTAL
BREAKFAST BUFFET
Breakfast Platter
Mini-danishes, strudel bites, sticky buns,
cinnamon sticks, & mini croissants
Fresh Fruit Bowl
per person
Minimum of 25 guests
per person
Minimum of 25 guests
French Toast Casserole
with Warm Vanilla Sauce
Assorted Bagel Platter
with Cream Cheese & Jam
Assorted Nut Bread Platter
Frittata
Meat or Vegetable
Assorted Yogurts with Granola
Bacon, Grilled Ham, or Sausage
Fresh Fruit Bowl
Breakfast Potatoes
Coffee and Juice
Coffee and Juice
BRUNCH BUFFET
per person
Minimum of 25 guests
Fresh Fruit Bowl
Breakfast Platter
Mini-danish, strudel bites, sticky buns, cinnamon sticks, & mini croissants
French Toast Casserole with Warm Vanilla Sauce
Frittata (Meat or Vegetable)
Bacon, Grilled Ham, or Sausage
Breakfast Potatoes
Choose two from the following:
Spring Mix Salad with Balsamic Dressing
Grilled Balsamic Chicken and Spinach Salad
Chicken Marsala or Francese
Baked Scrod
Eggplant Parmesan
Penne a la Vodka
Seasonal Vegetables
Coffee and Juice
Staffing fees and tax are an additional charge. Pricing is subject to change.
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
corporate lunch BUFFETS
CORPORATE 1
per person
Minimum of 15 guests
Choice of Soup or Garden Salad
Penne with Marinara
Cocktail Meatballs with Marinara
Sliced Italian Bread & Butter
Cookies & Brownies
Soda & Bottled Water
CORPORATE 2
CORPORATE 3
per person
Minimum of 15 guests
per person
Minimum of 15 guests
Choice of Soup or Garden Salad
Choice of Soup or Garden Salad
Choice of Chicken Francese,
Caprice or Marsala
Bourbon Marinated Grilled Sirloin Tips
Florentine Eggplant Rollatini
Choice of Chicken Piccata,
Francese or Florentine
Choice of Starch & Seasonal Vegetable
Choice of Starch & Seasonal Vegetable
Rolls & Butter
Rolls & Butter
Cookies & Brownies
Cookies & Brownies
Soda & Bottled Water
Soda & Bottled Water
Staffing fees and tax are an additional charge. Pricing is subject to change.
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
DINNER BUFFETS
PACKAGE 1
PACKAGE 2
per person
Choice of one entrée
Minimum of 25 guests
per person
Choice of two entrées
Minimum of 25 guests
PACKAGE 3
per person
Choice of three entrées
Minimum of 25 guests
SALAD
Garden Salad
A lettuce blend of Iceberg and Romaine with Grape Tomatoes,
Cucumbers, Red Onions, Carrots, Black Olives & Sweet Bell Pepper Rings
ENTRÉES
Chicken Francese
Yankee Pot Roast
Stuffed Chicken Breast
Cranberry Sausage & Apple
Stuffing or Italian Stuffing
Grilled Marinated Beef Tips
Bourbon, Zinfandel or Teriyaki
Chicken Caprice
Roasted Pork Loin
Stuffed Sole
Lobster, Crab, or Florentine
Chicken Marsala
Chicken Parmesan
New England Style Baked Scrod
Chicken Picatta
Chicken & Broccoli Alfredo
Eggplant Parmesan
Vegetable Lasagna
Meat Lasagna
Baked Meatballs with Sauce
Grilled Salmon
Citrus, Asian, Sweet Chili,
Mango Ginger or Cajun
Savory Salmon
Served with a Florentine
or Mediterranean topping
ALL ENTREÉS SERVED WITH
Seasonal Vegetable Medley
Starch of your choice:
Pasta with Marinara, Rice Pilaf, Mashed Potatoes, or
Oven Roasted Garlic & Rosemary Baby Potatoes
Rolls and Butter
DESSERT
Assorted Mini Pastries or Cookies & Brownies
Coffee & Tea
Staffing fees and tax are an additional charge. Pricing is subject to change.
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
themed DINNER BUFFETS
ITALIAN THEMED BUFFET
ASIAN THEMED BUFFET
Garden Salad with Dressing
Asian Stir Fry Salad
Penne with Marinara
Pot-stickers (Veggie, Chicken or Pork)
Chicken Parmesan
General Tso, Kung Pao Chicken,
Moo Goo Gai Pan, or Szechuan Chicken
per person
Minimum of 25 guests
Eggplant Parmesan or
Vegetable Lasagna
Baked Meatballs & Sauce or
Sausage & Peppers
per person
Minimum of 25 guests
Teriyaki Beef Skewers, Mongolian Beef
or Asian Pepper Steak
Rolls & Butter
Dan Dan Noodles, Pork Lo Mein
or Vegetable Fried Rice
Assorted Mini Pastries
Cookies & Brownies
THANKSGIVING THEMED BUFFET
per person
Minimum of 25 guests
Garden Salad with Dressing
Roasted Sliced Turkey & Gravy
Mashed Potatoes
Stuffing (Traditional, Vegetable, or Sausage & Apple)
Butternut Squash with Apples
Green Beans
Cranberry Compote
Rolls & Butter
Pumpkin or Apple Pie
Staffing fees and tax are an additional charge. Pricing is subject to change.
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
BBQ BUFFETS
BACKYARD BBQ BUFFET
TEXAS BBQ BUFFET
BBQ Pulled Pork or Chicken
BBQ Ribs
Brioche
BBQ Chicken Wings
All Beef Hot Dogs
Black Bean & Corn Salad
Hot Dog Buns, Diced Onions,
Relish, Ketchup & Mustard
Corn on the Cob
per person
Minimum of 25 guests
per person
Minimum of 25 guests
Fire Cracker or Sassy Cole Slaw
Choice of Potato Salad
or Macaroni Salad
Corn Bread
Fire Cracker Slaw or Sassy Cole Slaw
Sliced Watermelon
Sliced Watermelon
SOUTHERN FRIED BBQ BUFFET
per person
Minimum of 25 guests
Buttermilk Fried Chicken
BBQ Hog Wings
Baked Macaroni & Cheese
Corn on the Cob
BBQ Baked Beans
Choice of Potato Salad or Macaroni Salad
Corn Bread
Sliced Watermelon
Staffing fees and tax are an additional charge. Pricing is subject to change.
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
APPETIZERS & DINNER BUFFETS
PACKAGE 1
PACKAGE 2
PACKAGE 3
Choice of one stationary display,
three passed Hors d’Oeuvres,
one salad, & two entrées
Choice of two stationary displays,
four passed Hors d’Oeuvres,
one salad, & two entrées
Choice of three stationary displays,
five passed Hors d’Oeuvres, one
salad, & three entrées
Minimum of 75 guests
Minimum of 75 guests
Minimum of 75 guests
per person
per person
per person
(Packages do not include rentals, labor, tax, or gratuity and bar is client’s responsibility.)
STATIONARY DISPLAYS
Fresh Fruit Display
International Cheese Display
Fresh Crisp Vegetable Crudite Display
Gourmet Rustic Brick Oven Pizza Display
Antipasto Display
Shrimp Cocktail*
(*Additional $1.00 per person)
PASSED HORS D’OEUVRES
Pot-stickers
Veggie, Chicken or Pork
Mini Vegetable Spring Rolls
Chicken Skewers
Teriyaki, Peanut Satay, or Sweet Chili
Beef Skewers
Teriyaki or Bourbon
Maryland Style Mini Crab Cakes
Served with a Remoulade Sauce
Eggplant Meatless Meatballs
Lobster Risotto Balls
Cocktail Meatballs
Bourbon, Garlic Parmesan,
Swedish, General Tso, or Marinara
Stuffed Mushrooms
Florentine, Italian or Seafood Stuffing
Scallops Wrapped in Bacon
Caprese Skewers
Spanakopitas
Spinach & Feta in a flaky phylo dough
Chicken Bites
Sweet Chili, Zesty Orange,
General Tso, or Buffalo
Staffing fees and tax are an additional charge. Pricing is subject to change.
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
APPETIZERS & DINNER BUFFETS
(cont)
SALADS
Garden Salad: Iceberg and Romaine with Grape Tomatoes, Cucumbers,
Red Onions, Carrots, Black Olives and Sweet Bell Pepper Rings
Caesar Salad: Crisp Romaine Lettuce Served with Shredded Parmesan Cheese and Croutons
Baby Spinach Salad: Baby Spinach with Grape Tomatoes, Red Onions and Crumbled Bleu Cheese
Spring Mix: Assorted Baby Greens with Goat Cheese, Craisins and Pecans
Greek Salad: Romaine lettuce with Feta Cheese, Kalamata Olives, Cucumbers, Peppers and Onions
ENTRÉES
BEEF ENTRÉES**
CHICKEN ENTRÉES
SEAFOOD ENTRÉES
Grilled Marinated Beef Tips
Bourbon, Zinfandel or Teriyaki
Chicken Francese
Stuffed Sole
Lobster, Crab, or Florentine
Fork Tender Braised Beef
served with a Demi Glaze
(**Additional $2.00 per person)
Stuffed Chicken Breast
Cranberry Sausage & Apple
Stuffing or Italian Stuffing
Chicken Caprice
Chicken Marsala
VEGETARIAN ENTRÉES
Eggplant Parmesan
PORK ENTRÉES
Eggplant Florentine Rollatini
Roasted Pork Loin
Served with a Caramelized
Onion & Fig Compote
Lasagna Florentine Rollup
New England Style Baked Scrod
Grilled Salmon
Citrus, Asian, Sweet Chili,
Mango Ginger or Cajun
Savory Salmon
Served with a Florentine
or Mediterranean topping
Grilled Maple
Chipotle Pork Tenderloin
ALL ENTRÉES SERVED WITH
Seasonal Vegetable
Starch of your choice
Pasta with Marinara, Rice Florentine, Mashed Potatoes,
Oven Roasted Garlic & Rosemary Baby Potatoes, or Oven Roasted Potatoes
Rolls and Butter
DESSERT
Assorted Mini Pastries
Coffee and Tea
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
plated dinners
PACKAGE 1
PACKAGE 2
PACKAGE 3
Choice of one stationary display,
three passed Hors d’ Oeuvres,
one salad, & two entrées
Choice of two stationary displays,
four passed Hors d’ Oeuvres,
one salad, & two entrées
Choice of three stationary displays,
five passed Hors d’ Oeuvres,
one salad, & three entrées
Minimum of 75 guests
Minimum of 75 guests
Minimum of 75 guests
per person
per person
per person
(Packages do not include rentals, labor, tax, or gratuity and bar is client’s responsibility.)
STATIONARY DISPLAYS
Fresh Fruit Display
International Cheese Display
Fresh Crisp Vegetable Crudite Display
Gourmet Rustic Brick Oven Pizza Display
Antipasto Display
Shrimp Cocktail*
(*Additional $1.00 per person)
PASSED HORS D’OEUVRES
Pot-stickers
Veggie, Chicken or Pork
Mini Vegetable Spring Rolls
Chicken Skewers
Teriyaki, Peanut Satay, or Sweet Chili
Beef Skewers
Teriyaki or Bourbon
Maryland Style Mini Crab Cakes
Served with a Remoulade Sauce
Eggplant Meatless Meatballs
Lobster Risotto Balls
Cocktail Meatballs
Bourbon, Garlic Parmesan,
Swedish, General Tso, or Marinara
Stuffed Mushrooms
Florentine, Italian or Seafood Stuffing
Scallops Wrapped in Bacon
Caprese Skewers
Spanakopitas
Spinach & Feta in a flaky phylo dough
Chicken Bites
Sweet Chili, Zesty Orange,
General Tso, or Buffalo
Staffing fees and tax are an additional charge. Pricing is subject to change.
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
plated dinners
(cont)
SALADS
Garden Salad: Iceberg and Romaine with Grape Tomatoes, Cucumbers,
Red Onions, Carrots, Black Olives and Sweet Bell Pepper Rings
Caesar Salad: Crisp Romaine Lettuce Served with Shredded Parmesan Cheese and Croutons
Baby Spinach Salad: Baby Spinach with Grape Tomatoes, Red Onions and Crumbled Bleu Cheese
Spring Mix: Assorted Baby Greens with Goat Cheese, Craisins and Pecans
Greek Salad: Romaine lettuce with Feta Cheese, Kalamata Olives, Cucumbers, Peppers and Onions
ENTRÉES
BEEF ENTRÉES**
CHICKEN ENTRÉES
SEAFOOD ENTRÉES
Grilled Marinated Beef Tips
Bourbon, Zinfandel or Teriyaki
Chicken Francese
Stuffed Sole
Lobster, Crab, or Florentine
Fork Tender Braised Beef
served with a Demi Glaze
(**Additional $2.00 per person)
Stuffed Chicken Breast
Cranberry Sausage & Apple
Stuffing or Italian Stuffing
Chicken Caprice
Chicken Marsala
VEGETARIAN ENTRÉES
Eggplant Parmesan
PORK ENTRÉES
Eggplant Florentine Rollatini
Roasted Pork Loin
Served with a Caramelized
Onion & Fig Compote
Lasagna Florentine Rollup
Eggplant Napoleons
New England Style Baked Scrod
Grilled Salmon
Citrus, Asian, Sweet Chili,
Mango Ginger or Cajun
Savory Salmon
Served with a Florentine
or Mediterranean topping
Grilled Maple
Chipotle Pork Tenderloin
ALL ENTRÉES SERVED WITH
Seasonal Vegetable
Starch of your choice
Pasta with Marinara, Rice Florentine, Mashed Potatoes,
Oven Roasted Garlic & Rosemary Baby Potatoes, or Oven Roasted Potatoes
Rolls and Butter
DESSERT
Assorted Mini Pastries
Coffee and Tea
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]
Dave’s Marketpl ace full service Catering Pack ages
bereavement
All of the following packages include disposable plates, napkins, and cutlery.
PACKAGE 1
PACKAGE 2
per person
Minimum of 25 guests
per person
Minimum of 25 guests
Sociable Sandwiches
Garden Salad with Dressing
Stuffed Salad Rolls
Choice of Chicken Francese or Chicken Marsala
Macaroni Salad
Choice of Potato, Rice, or Penne with Marinara
Potato Salad
Seasonal Vegetables
Fresh Fruit Bowl
Rolls & Butter
Cookie & Brownie Platter
Sweet Ideas Platter
PACKAGE 3
per person
Minimum of 25 guests
Garden Salad with Dressing
Sandwich Platter
Stuffed Salad Rolls, Sociable Sandwiches, or Wraps
Orzo Salad
Choose two from the following:
Meat Lasagna
Vegetable Lasagna
Eggplant Parmesan
Chicken Francese
Chicken Marsala
Chicken Parmesan
Penne with Marinara
Baked Meatballs with Sauce
Chicken & Broccoli Alfredo
Pasta Primavera
Seasonal Vegetables
Rice Primavera
Sweet Ideas Platter
Staffing fees and tax are an additional charge. Pricing is subject to change.
DAVE’S MARKETPLACE CATERING | 401.885.1191 | [email protected]