Menu
5 PICCOLO PIATTO (Small Plate)
Garlic and parmesan flatbread with Italian herbs
9
Fries – with rosemary and pink salt, served with aioli and ketchup
9
Bread Selection - toasted mixed breads with basil pesto, olive tapenade and virgin
olive oil with aged balsamic vinegar
14
Arancini - mozzarella, baby spinach and roasted capsicum risotto balls served
with a smoked tomato relish
15
Spicy Chicken Tenders - chilli, garlic and parmesan crumbed chicken tenders,
served with a petit salad and a jalapeno cheese fondue
16
Slider Trio - choice of either:
• Beef fillet, cheese, tomato, aioli, and confit onion, or
• Chicken, bacon, tomato, cheese, beetroot chutney, and aioli
22
22
Wagyu Beef Fillet Carpaccio - Grade 8 Wagyu seared and rolled in Dijon and fresh
herbs, thin sliced and served with shaved parmesan, crispy capers and salad
greens, with a drizzle of avocado oil
27
Soup of the Day – served with toasted bread, please ask our wait staff
14
5 PIZZA
Margherita - Napoli sauce, mozzarella and Italian herbs
Vegetarian - roasted capsicum, mushroom, semidried tomato, olives, eggplant and mozzarella
Pesto - pine nuts, kalamata olives and blue cheese
Calabrese - felino salami, anchovy and kalamata olives, with chilli and mozzarella
Prosciutto – bocconcini, fresh tomato and basil
Serina - New Caledonian prawns, cherry tomato, confit onion and mozzarella
17
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21
22
5 PASTA
Rigatoni Arrabbiata - chilli, fermented Italian sausage and fresh basil with a Napoli
sauce and topped with shaved parmesan
22
Pesto Vegetarian Linguine – olives, sundried tomato and pine nuts finished with
lemon juice and parmesan
21
Smoked Salmon Casereccia – salmon, baby spinach, roasted peppers and capers
in a light creamy sauce
22
5 ANTIPASTO
Mezzo Plate for two - cheeses, cured meats, pickles, dips and other condiments, served
with toasted breads
37
Antipasto Quattro (for four people) - with cheeses, cured meats, salmon, hot and cold
foods, pickles, dips and other condiments with toasted breads, lavosh and crackers
74