Ward off the chill of autumn winds with a warm
bowl of fresh, homemade soup.
The Early Childhood Center is excited to bring back our soup & chili orders. You can pre-order
soup by the quart and have dinner ready by the time you get home. This returning program will run
from September 28, 2016 – November 18, 2016.
Each container holds 4, one-cup servings of our delicious JJC soups. Orders can be placed and
picked up after 1pm from September 28th through November 18th.
Here’s all you have to do to take home your favorite JJC soup:
Carefully look over our monthly lunch menu and select the date that offers your favorite JJC soup.
Fill out the attached order form and turn in your money and form to the Early Childhood Center
clerical staff no later than 10:00am. Your order will be processed based on your selection. Your
soup will be waiting for you in the Early Childhood Center when you come to pick up your child.
It’s that simple! You can also order JJC’s famous chili made fresh every day.
And here’s the bonus! All proceeds go directly to supporting our various children’s programs and
Family Friendly events. You are not just taking home a short-cut to dinner but helping support the
wonderful events and activities brought to you by the Early Childhood Center of Joliet Junior
College.
To help get the program started we are offering a $1.00 off coupon on your first order!
Turn in the coupon below with your first soup order form and receive $1.00 off on EACH quart
you order. For easy ordering attached is the soup menu and an order form. These forms are also
conveniently located on our website under ‘Events’.
All orders must be paid for in full before the order will be processed.
------------------------CUT HERE----------------------------------------CUT HERE---------------------
SAVE $1.00 ON EACH QUART YOU ORDER
Coupon good on first order only
Name: _________________________________________________
Number of Quarts ordered: _____________
Your total savings: ___________________
JZ (R-9-26-16) S:\ECC Program Folder\Events\Soup Program\Soup Letter Fall 2016.doc