!
Welcome to the Olive Terrace Bistro and Bar at the Tulbagh
boutique heritage hotel
Our emphasis is on sourcing local fresh produce, wine and beers then producing
all our dishes in house.
Our menu changes to reflect the seasons and the harvesting
of local fruits and vegetables.
Our Suppliers:
Eggs are free range, from Jo Lister at De Heuvel Farm.
Chris Bester, local market gardener, Dream Tulbagh Community Garden
and Farmer John supply us with fresh vegetables and herbs.
Organic home grown sprouts provided by Tanya Schenk at Chi.
Seasonal fruit obtained from numerous local farms, including Gousblomkloof,
Mont Rouge, Clackmannen, Klondyke and Hoogwater.
Dried fruit supplied by Stu’s dried fruit Tulbagh.
Great South African food, wine and beer!
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Breakfast
All breakfasts are served with a bottomless cup of freshly brewed coffee or a pot of Ceylon
or Rooibos tea, with toast and preserves.
We also offer a wide range of specialty teas and coffees.
The Fruity Option R59
Our own granola with Tulbagh dried fruits, nuts and honey,
with yoghurt and fresh fruit salad
Farm Breakfast R68
Crispy bacon, local sausage, free range farm eggs, home-made potato rostï, sautéed
mushrooms and grilled tomato
Early Bird Breakfast R45
Crispy bacon, free range farm egg, home-made potato rostï, and grilled tomato
3 Egg Omelette R55
A big fluffy omelette made with free range farm eggs, folded over a choice of 2 fillings.
Extra fillings R5 each
Cheese, ham, sautéed mushrooms, fresh tomato,
Sundried tomato, caramelized onion, or pesto
Something Sweet R60
Raisin and cinnamon French toast topped with caramelized banana, crispy bacon,
blueberry compote and crème fraiche
Breakfast of Kings
Two farm fresh poached eggs served on a home-made potato rostï and topped with creamy
Hollandaise sauce. The difference lies under the eggs!
Eggs Benedict served with country ham R55
Eggs Royale served with smoked salmon trout R65
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Starters
Hearty Lamb and Bean Soup R45
Served with twist of sour cream and crispy croutons
Asian Spiced Butternut Soup R40
The perfect winter warmer, crammed with wholesome vegetables and gently flavoured
with chilli, ginger, coriander and coconut milk. Served with croutons
Springbok Carpaccio R65
Wafer thin slices of cured springbok resting on a bed of rocket, with toasted walnuts,
crumbled blue cheese, green fig preserve and a drizzle of rooibos balsamic reduction
Peri-Peri Chicken Livers R48
Pan fried chicken livers in a rich peri-peri sauce
Smoked Snoek Paté R50
Our homemade paté is oak smoked snoek from the Cape coasts,
served with our own apple chutney and home baked melba toast
Twice Baked Three Cheese Soufflé R45
Three cheeses folded into rich free range eggs and baked till golden.
Served with home baked melba toast
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Open Sandwiches on Multigrain Bread
Smoked salmon, cream cheese and capers R65
Lemon and coriander chicken mayonnaise R55
Aubergine, tomato, pesto and mozzarella
R55
Served with sprout and seed salad
Kids Meals
Crumbed chicken strips and chips
Spaghetti Bolognaise
R35
R35
Ham and cheese sarmie with chips
R25
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Mains
Sirloin Steak – 300g R115
Juicy, grilled beef sirloin
Fillet Steak – 250g R135
Tender grilled beef fillet steak
The above dishes are served with a choice of hand-cut French fries, sweet potato wedges, or
cauliflower mash & a side salad or creamed spinach & butternut mash
Café de Paris, pepper sauce, mushroom sauce, cheese sauce or garlic sauce R18
Rack of sticky Spare ribs – 500g R95
Cooked to perfection and best enjoyed eaten by hand! Served with your
choice of hand-cut French fries or sweet potato wedges
Game Goulash R80
Hearty and rich game ragout served with polenta chips
Lamb Burger – 200g R75
Tender Karoo lamb patty resting on Roosterkoek with caramelized onion relish and tzatziki.
Your choice of hand-cut French fries or sweet potato wedges
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Butter Chicken Curry R80
Tender chicken fillet poached in a creamy tomato based sauce, infused with our own blend
of spices and served with basmati rice, sambals and a poppadum
Spaghetti Bolognaise R75
Classically rich, meaty sauce served on spaghetti and
topped with parmesan cheese and basil pesto
Salmon Trout Fillet 250g R115
Brushed with wasabi and sesame crusted, pan seared and served on a bed of braised lentils,
with sweet Indonesian soy sauce, deep fried cauliflower and pickled ginger
Beer Battered Fish and Chips R80
Hake goujons in a light crispy batter, deep fried and served
with mushy peas, lemon aioli and chips
Beetroot Risotto R95
Honey roasted beetroot risotto with creamy goat’s cheese and toasted pine nuts
Chicken Caesar Salad R75
Chicken fillets, soft boiled free range egg, crispy bacon, anchovy fillets and crisp lettuce
with homemade Caesar dressing, parmesan cheese and croutons
Desserts
Cardamom Crème Brûlée R45
Classic and timeless, with a perfect sugar crack,
served with homemade ginger ice cream
Chocolate Soufflé R45
Richly decadent 70% Belgian chocolate soufflé baked to order so please
allow a little extra time! Served with vanilla ice cream or cream
Baked Berry Cheesecake R45
Home baked cheesecake topped with a mixed berry sauce
and served with cream or vanilla ice cream
Apple Almond Crumble R45
Local apples, with almonds and cinnamon, topped with a
crunchy crumble topping, served with cream or ice cream
Homemade Ice Cream R40
Three scoops of our legendary in house ice cream-ask for details!
Irish coffee R40
Jameson’s whisky with freshly brewed coffee, topped with cream
Grappa Coffee R40
Corretto Grappa with freshly brewed coffee- the Italian way
Dom Pedro R40
Vanilla ice cream blended with Kahlua or whisky
Liqueur Coffee R40
Kahlua, Frangelico or Amarula, blended with coffee
and topped with whipped cream
Salted Butterscotch Whisky Hot Chocolate R30
Hot chocolate with Famous Grouse whisky,
topped with cream and salted toffee sauce
Frangelico Hazelnut Mochaccino R30
Hot chocolate with a shot of espresso and
Frangelico liqueur, topped with cream
Hot Drinks
Espresso: A single shot of strong black coffee extracted from freshly ground R15
coffee beans
Double Espresso: Same as above, but made with double the quantity of ground R25
coffee beans
Americano: A shot of espresso topped up with hot water
R15
Cappuccino: A shot of espresso topped with steamed milk and milk foam
R20
Flat White: A shot of espresso topped with steamed milk
R19
Café Latté:
foam
A shot of espresso with steamed milk, lightly topped with milk R22
Macchiato: A shot of espresso, topped with a spoon of milk foam
R16
Affogatto: A shot of espresso with a small scoop of vanilla ice cream
R18
Red Espresso: A delicious shot of extra strength organic rooibos tea
R15
Red Cappuccino: A shot of organic rooibos espresso, topped with steamed R18
milk and milk foam
Red Latte:
A shot of organic rooibos espresso with lots of steamed milk, R22
lightly topped with milk foam
Tea Selection: Five Roses Ceylon, Twinings Earl Grey, Freshpak Rooibos and R15
Lipton Green tea are available in a single or double pot
R22
Ghirardelli Hot Chocolate: Rich creamy hot chocolate drink, topped with milk R20
foam
Cocoafair Organic Hot Chocolate: Decadent organic bean-to-bar chocolate, R25
with steamed milk. Available in Dark, Mint or White variants
Milo: Hot and wholesome malted chocolate drink, topped with milk foam
R22
Soft Drinks
Fruit Juice: Per glass. Ask your waitron for available juices
R20
Milkshakes: Chocolate, Strawberry, Bubblegum, Banana, Lime
R30
Kid’s Milkshake: Same flavours as above
R25
200 ml Sodas: Coke, coke light, Tab, lemonade, dry lemon,
ginger ale, tonic water and soda water
R14
330 ml Sodas: Coke, Coke Light, Fanta Orange, Cream Soda, Sprite,
Sparberry
R17
330 ml Tisers: Appletiser, White Grapetiser, Red Grapetiser
R22
330 ml Ice Tea: Peach or lemon
R20
330 ml Minute Maid Juice: Orange or apple
R18
200 ml Tomato Cocktail
R20
500 ml Valpré Mineral Water: Still or sparkling
R15
1 lt Valpré Sparkling Mineral Water
R20
1.5 lt Valpré Still Mineral Water
R25
Cocktails
Mojito - Double Bacardi Rum, mint, simple syrup, lime, lemon juice and soda
R45
Tequila Sunrise - Double José Cuervo Gold Tequila, orange juice & R45
grenadine
Blue Lagoon - Bols blue Curacao, Malibu Coconut Rum and lemonade
R45
Beers and Ciders
Hunters Extreme
R20
Savannah Dry
R18
Savannah Light
R18
Smirnoff Spin
R18
Amstel
R17
Black Label
R16
Castle Lager
R15
Castle Light
R17
Guinness Draught
R32
Hansa Pilsner
R15
Heineken
R20
Windhoek Draught
R20
Windhoek Lager
R17
Windhoek Light
R17
Indie Ales Craft Beer (see information page)
R45